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    Otto Strada

    4.1 (478 reviews)
    PriceyItalian, Pizza, Seafood
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Otto Strada Photos

    OTTO STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Otto Strada

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    Julie C.

    The food, the service, the atmosphere were all excellent. Get there early for dinner like 5-5:30, even on a weekday in order to grab a table. Reservations are not accepted and they start filling up around 5:45-6 o'clock and quickly! It's a BYOB so I'm sure you bring your favorite drinks too! Food is all handmade to order and insanely delicious!

    Stuffed Artichoke
    Amit P.

    Your classic Italian eats in Hoboken! The food was just OK. I feel like it was lacking something, it wasn't as flavorful as I would have hoped....but non the less it got the job done. I ordered the Garlic Lemon Stuffed Artichoke and the Rigatoni Alla Vodka Topped With Fresh Mozzarella Pearls. The service was wonderful and it's a bonus having a BYOB restaurant, and the portion sizes were definitely on the generous side, but obviously parking is a pain.

    Spicy pizza

    A great Italian restaurant. All the food was delicious. The meatball and linguine was my favorite. Service was good. BYOB.

    Braciola Di Maiale Pork Chop alla Parmigiana

    Very good food, huge portions Very good service The inside looked new and clean Walked in at 8pm and got a table right away

    Rigatoni alla vodka

    Came in excited and ordered the rigatoni alla vodka. Asked a simple question about melting the cheese into the pasta and was told it was "impossible." Not the answer itself, but the attitude felt unnecessarily dismissive. There's a better way to communicate with customers. Left disappointed with the service.

    Truffle pie
    Derrick N.

    Otto Strada has one of my favorite ever pizzas. Their truffle pie is amazing. If you like truffle, you will really like this truffle pie. So good with tons of flavor. Also had their penna vodka and also very good. Only slight downside is service is slow and it's very difficult to get a table on a Saturday night unless you are there at opening. They don't take reservations. The food is so good it's worth any inconvenience though!

    Pesto pasta, kinda dry
    Juju K.

    Walk in on a Friday night around 5:30. There were no tables inside, so my friend and I opted for the green house outside. There were heaters, so we could take our coat off and felt ok, but my feet were cold the whole time, and definitely not warm and cozy temp, but bearable. The service was friendly and despite being outside, the servers checked in to make sure everything was ok at least a couple of times. The burrata crostini tasted fresh and light. Great burrata. I chose the pesto with tomato pasta but opted for spaghetti instead of spaghetti squash. The portion is huge so that at least that justifies the price. Pesto tasted good, but just not enough of it. The pasta had a dry mouth feel. It needed more olive oil and more pesto. A few cherry tomatoes didn't really add to the flavor. I wouldn't mind going back, but I won't order that dish again.

    Mussels
    Kate B.

    10/10 to this amazing Italian restaurant. My friends and I literally had to eat at 5 pm because we couldn't get another time later and the restaurant is pretty small, about 10-15 tables, so we were happy with what we could get. The portions were huge, our waiter helped us decide on which meals to get when we couldn't decide since everything sounded great, and his recommendations were spot on. I could literally eat the strawberry and buratta salad every day for the rest of my life and I think the pictures of the pastas speak for themselves. We considered this spot for our engagement party after only dining 1 time because the food and staff were so amazing. Love love love

    Vodka sauce with fresh mozzarella balls
    Mollie F.

    This restaurant was recommended to us by a local and deemed "the best Italian place in all of New Jersey and a reason I visit Hoboken on the regular" It did not disappoint! Everything was delicious and I still think about the pesto pasta dish. The service was quick and we never had a dry glass. It is BYOB so if you would like a drink, you MUST bring it. That is the only slightly sad part about our visit, we didn't know. I would recommend this place to anyone and everyone! My next trip to Hoboken, I will be back for sure!

    John P.

    As far as Italian restaurants go, this is the best one Hoboken has to offer. I have been over over 40/50 times, no exaggeration. Having tried nearly everything on their menu, I don't think I have ever tried something I do not like. Everything is made in house and tastes like it. The freshness of the food is unparalleled in this town. The staff is extremely friendly and professional. Having met the owner multiple times, it is so obvious how much love he puts into this place. The seating is tight, but you get past it as the inside is decorated rather nice and has great lighting. I love the outdoor area during the summer and winter. It is BYOB and there is a liquor store that deciders to the restaurant if you need more wine during your meal. HIGHLY recommend coming here - they do not take reservations though so get here early if you want to avoid a wait.

    Rigatoni alla Vodka and orecchiette with fresh corn & burrata
    Lisa P.

    This small Italian spot has many pizza and pasta options. They do make homemade pasta for some of the dishes which makes it fresh and authentic. We ordered the ricotta crostini for an appetizer which was good. For main course we ordered Orecchiette with fresh corn & burrata and Rigatoni alla vodka which were both good but wished the alla vodka had a little more sauce as it felt a little dry and a spice kick to it as it was labelled as spicy. The last time I had the rigatoni vodka here it definitely little spicier. I wish they could expand their location to be bigger as the wait gets long and they don't take reservations. Also hope they get better air conditioning as it was very hot inside on humid summer day to the point we were sweating. During the summer they do have some outside seating available. The service was attentive however we did feel rushed out even though we tried to go little earlier to beat the wait for dinner. This place is byob so feel free to bring your drink of choice! They do provide a chiller for your wine.

    Chicken milanese
    Mike H.

    Small very nice Italian restaurant with a refined menu and mature clientele. The restaurant was full on a Tuesday night, granted it was the day after Christmas, so we had to sit in the semi-heated sidewalk shelter. The dishes were on the fancier side. I had chicken Milanese, which was a pan fried chicken cutlet topped with prosciutto and standard mozzarella on a giant bed of arugula and chopped tomato with a sweet balsamic glaze on the salad. The portion was enormous and it was absolutely delicious. I tried the veal tortellini and that was even more excellent. The veal tortellini was very tasty, and the cream sauce was so rich. The Nonna's polpetta pie pizza was below average. The crust was crisp, dry, and bland, and the toppings were also bland. 4.5/10 pizza, but amazing entrees.

    Spaghetti (supposed to be) Oglio.

    I ordered the spaghetti oglio and to start out with it wasn't spaghetti it was linguine. It was a mound of pasta close to a lb?! But dry, soo salty and there is a difference between spicy and peppery that was just peppery. No oil? My entire table said it looked like it was recycled and microwaved. This dish should be taken off the menu honestly. Bring back Cacio Pepe and replace this dish asap!! However, I will say the ravioli short rib dish, rigatoni vodka sauce and pizza was very good! So it was just a disappointment that I didn't enjoy my meal. The waiter was very nice but never came around once we received our entrees to even ask if it was ok. A different person took our plates and never said anything that my plate was barley touched, she clearly didn't care.

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    Love the place and the owner. Dishes are amazing, but may be kinda rich for some palates, not for the kiddos though.

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    Page 1 of 12

    Ask the Community - Otto Strada

    Do they have gift certificates?

    Do they take reservations?

    No they do not

    Are there vegan dishes?

    Highly doubtful. I didn't see any

    Is this a BYOB?

    Yes

    View All 5 Questions

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    Better Eats NJ - Blueberry cornbread (side included in meal)

    Better Eats NJ

    4.4(15 reviews)
    1.3 mi

    I have to come right out and say it-- I've never been so enthusiastic about a "take-out" place…read moreafter just 1 meal. Ever. At work, the Godfather wanted to order (unusual for him to suggest it; usually I'm the 1 pushing for us to order out, and he's invariably resistant, although ultimately, he's acquiescent, although just as invariably he blames me for "pushing him into it" as he gobbles down whatever food it was we've ordered). I was willing but wanted to try something different than our usual fare (burgers, Chinese, Japanese, sandwiches). Someone else mentioned Exotic Eats, as a younger co-worker had ordered from there recently and seemed to enjoy what he had eaten. I asked, "Does this younger co-worker have a discriminating palate?" (Not actually being quite the jerk I oftentimes seem to be, I did of course use less pretentious, overblown verbiage in asking my question.) The reply was, "He's young; he'll order almost anything and like it." So...it might be great; it might be horrible. So we took a chance. They deliver, and I was intrigued by their on-line menu. I can't remember what the Godfather ordered, or another co-worker who wanted us to include him in what had once been known as the Lunchbox Mafia, but I ordered "the Island Bowl." Sliced jerk chicken breast on a bed of Mac & Cheese with jerk BBQ sauce. Being hungry, I ordered a side of blueberry cornbread, and the dessert of banana pudding cheesecake. All of it washed down with my ever-present bottle of Poland Spring water. We didn't have to wait long for it to be delivered. As I mentioned in my introductory remarks, I found the food fabulous. The jerk chicken in its BBQ sauce had a tangy sting, but it wasn't unpleasant or pain-producing. And I have to say-- the Mac & Cheese was the best I've had since my late mother used to make it for me in childhood. It's a baked "dry" Mac & Cheese as opposed to the overly sauced (and bland) version you get in most restaurants these days (all it was missing was the crumbled crackers that my mother used to put on top of it). Pure deliciousness, as they say. The blueberry cornbread was the perfect accompaniment, and the banana pudding cheesecake was wonderfully smooth, creamy, and decadent. I wasn't feeling bloated to the point of discomfort once I had finished it all, but I definitely felt "well fed." My fellow partakers were equally as enthused. Prices were fair, portions were immeasurably more than adequate, and the meal was luxuriously satisfying on every single level. As mentioned, delivery didn't take long at all, and it arrived hot. I'm not entirely sure how to classify the cuisine. The website described it as "Soul Food" with a "Caribbean Spirit." A long-time friend of mine is Jamaican, and she used to throw a big feast for friends and family every summer (I was usually the only white person invited, which was never any sort of a problem, although once a little kid of 4 or 5 looked at me with hostility and said, "What are YOU doing here?"), before health issues sidelined that annual event. She was a great cook, and everything was fresh-- jerk chicken, fish, ackee that always reminded me of scrambled eggs, breadfruit, sorrel liquor, etc. Despite the quality of the food served, I never really acquired a taste for Jamaican cuisine (I ventured out once to a Jamaican restaurant in Perth Amboy with friends; they were enthusiastic about it but it wasn't of the same quality as my friend served, and obviously didn't transform me into a "fan"), but I don't know that Exotic Eats is Jamaican per se. But I know that what I had was delicious and filling, and I can't wait to order from Exotic Eats again. Obviously, very highly recommended.

    Execution: The mac & cheese showed strong flavor, thickness…read moreand proper texture. The collard greens were well-seasoned. The chicken was crispy and packaged in aluminum foil to keep it from turning cold. Flow: Ticket pacing was efficient, with food arriving in approximately 8-10 minutes without sacrificing quality. Hospitality: Service was attentive and composed throughout the visit. FOH member showed confidence in the menu and maintained strong awareness of the room. Guest interaction felt genuine and well-trained. Structure: The menu offers variety without unnecessary additions. Final Standard: A soul food operation where flavor, timing, and hospitality was well executed.

    Photos
    Better Eats NJ - Handyman profesional servecis.

    Handyman profesional servecis.

    Better Eats NJ - Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

    Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

    Better Eats NJ - Blueberry cornbread (side included in meal)

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    Blueberry cornbread (side included in meal)

    Blu On The Hudson - BLUEFIN TUNA TARTARE - meyer lemon, kaluga caviar, spiced crackers

    Blu On The Hudson

    4.2(496 reviews)
    1.1 mi
    $$$$

    10/10 for me Granted I went on a Wednesday night at 6/7pm…read more Parking garage available close by or valet for $20 Staff was excellent. Drinks were excellent Food was excellent Ambience was excellent Drinks.... Well I had one drink about doors times that night . It was called Stone Land and is was a lychee martini spinoff on stone and dry ice .... I dream about this cocktail . It was like $25 a pop lol Food.... I had the Lincoln Harbor roll which was EXCELLENT. Even my friend who does not like sushi liked it I also had the Blu Filet mignon which was stuff with blue cheese. I'm more of a rib eye gal but I wanted to try it with the blue steak and was pretty good and the truffled cream Spanish was just wow . You have to like truffle like I do :) Friend had shrimp cocktail and the lobster fra diavolo and love it as well . There was no room for dessert except another cocktail lol and I left with a doggy bag to eat for lunch the next day Hands down one of my NJ favorites. Will be back

    First time dinning at Blu, but definitely not the last. The atmosphere here is stunning with a…read moreclassy interior and unobstructed views of the Hudson River and Manhattan. The prices are surprisingly reasonable for a high end restaurant, which is another reason we'll return. As for the food, some bit hits, some just good, not great. We started with cocktails (which they have a really wild variety of) with their Rice Cakes. The tuna on top was fresh and the rice cake was nice and chewy. Definitely a hit. For an entree I order a filet with a side of whipped potatoes. The potato's were the big hit of the night. They were full of cheese crumbles for added flavor. Highly recommend. My steak was good, but not great. Having said that, at $55, I'd say it was a tremendous value. We also shared a Cesar salad which was sort of a wedge salad. Very tasty, my wife appreciated the deviled eggs on top, while I would prefer without. Not a big fan of eggs. Based on the very polite and attentive service, atmosphere, location and value, we look forward to returning soon.

    Photos
    Blu On The Hudson - Private Dining Room

    Private Dining Room

    Blu On The Hudson - Classic Carrot Cake (~$16)

    Classic Carrot Cake (~$16)

    Blu On The Hudson - Whisky is so smooth and addictive

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    Whisky is so smooth and addictive

    Arre Sinaloa - Birria Sinaloense Tacos (~$20)

    Arre Sinaloa

    4.7(109 reviews)
    2.3 mi

    I have been to Arre a couple of times already. It's a small…read morerestaurant full of decorative colors. As soon as you walk in you're welcomed with smiles from the friendly staff. This place can get very busy. From time to time they would offer food tasting events where the chef gets super creative with the meals. One of my favorite events was Mediterranean meet Arre Sinaloa flavors. Everything was so good but my favorite 2 dishes were the Risotto Verde which contained confit wild mushrooms, shaved summer truffles, and queso manchego. This dish left my mouth watering for more. The Wagyu filet mignon came with potato pave, glazed carrots in a romesco sauce. The filet mignon was cooked to perfection. The drinks here are also really good, especially the margaritas! They have street parking available but be ready to look around for awhile as its in a busy area. I definitely recommend everyone to give it a try!

    Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

    Photos
    Arre Sinaloa - Front seating area by the bar. Would soon be filled with diners.

    Front seating area by the bar. Would soon be filled with diners.

    Arre Sinaloa - Tostada VIP Ceviche (~$30)

    Tostada VIP Ceviche (~$30)

    Arre Sinaloa - Catrina, Black Cherry Margarita

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    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    4.5 mi
    $$$

    FOOD- was absolutely delicious! SERVICE-I was DISAPPOINTED…read morethat our server right after we put in the order we got our server right away bc we wanted the truffle fries instead of regular fries and he said the order was in and couldn't switch meanwhile $40+ a plate being forced to eat something I don't want. Doesn't sit right. I've dined here before that's why I came back. Ambiance- was great eating on the terrace definitely set the mood.

    The ambiance of the restaurant is definitely a highlight, especially the outdoor and window seating…read morewith beautiful views of the water and NYC. Unfortunately, the service and food didn't live up to the setting for us. Our waiter, Danny, seemed to have an attitude from the moment we arrived. He hardly checked on our table, and after overhearing his conversations with other tables, it was clear that the energy and attentiveness he gave them felt different from what we received. Since gratuity is automatically included for larger parties, it made the experience even more disappointing. As for the food, several dishes lacked seasoning, including the lobster mac & cheese, salmon, braised short rib, short rib ragu, and lobster croquettes. Our group spent almost $1,400, so unfortunately, we expected more from both the food and service. The views and ambiance are lovely, but based on our experience, I wouldn't return.

    Photos
    HAVEN Riverfront Restaurant & Bar - Views from our table.

    Views from our table.

    HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

    Yellowfin Ahi Tuna Tacos

    HAVEN Riverfront Restaurant & Bar - Haven Burger

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    Haven Burger

    Angelo Seafood Market - Very nice selection!

    Angelo Seafood Market

    4.7(12 reviews)
    0.2 mi

    Thank goodness the doors have finally opened. Angelo's seafood market is perhaps one of the most…read moreanticipated and needed store to open in the last several years. At the best part, selection and offerings do not disappoint. A bright and welcoming space, the store is stocked with various prepackaged goods, including unique items, such as black cuttlefish gnocchi. There is also a variety of refrigerated and frozen food options, including what looks like some very tasty cheddar crab dip. The highlight obviously is the fresh fish counter. Stocked with multiple types of salmon, more obscure fish, such as whole snapper, and tons of different types of shellfish. prices are reasonable and in line with what is to be expected. The diamond in the rough in this place is downstairs, where they have a raw seafood bar. You can get anything from West Coast and East Coast oysters, hot or cold lobster rolls, and various dips. Best of all, it's BYOB. So pack your bubbles and head on over to visit Jesus downstairs who will shuck you an experience not to be matched anywhere in Hoboken. Welcome Angelos! We are so glad you are here.

    I was waiting patiently for this place to open because the area needs a good fish market. When I…read morearrived I realized that they had both a fish market and a raw bar downstairs to order to stay or to go. I have not tried the raw yet but surely will soon. This fish market is a great addition to the area and I was amazed by the variety of wild caught fresh fish they have. Their selection varies but for the most part I've been pleased. I've had the Dorado, Branzino, Faroe Island Salmon, the cod, and the monkfish. They have even had sardines which are my favorite. Fresh whole sardines are hard to come by. All of the fish that I had tasted good and was very fresh. The staff members are very friendly and are eager to help. They clean your fish and cut it however you like. Definitely a great experience if you're a fish lover like myself. I plan on going back to try their scallops and clams.

    Photos
    Angelo Seafood Market - Fresh fish

    Fresh fish

    Angelo Seafood Market - Fresh oysters

    Fresh oysters

    Angelo Seafood Market - Storefront

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    Storefront

    Molos - Octopus salad

    Molos

    3.4(887 reviews)
    1.9 mi
    $$$

    This is my updated review after visiting so many times over the years. I came back today for Sunday…read morelunch and, as always, I was not disappointed. The service is consistently great, the food is delicious, and the place is always clean. This restaurant is perfect for an association gathering, celebrating special occasions, or simply enjoying lunch or dinner with friends. It's also an excellent choice for a date night. Overall, this place is amazing!

    Great seafood, but our server completed disrespected us and our experience…read more We came to Molos for a special occasion, and what should have been a great dinner became extremely uncomfortable because of how our waitress handled her own pricing mistake. She told us the surf & turf was $95, so we asked several questions before ordering because, $95 is a significant amount. We decided to order it and have it split between two people, as well as the lobster pasta for some variety. Since I am the only one who eats lobster, the other person we were with was going to eat the ribeye, making it a perfect dish to split. We were then shocked to see $145 on the bill. When we questioned it, she admitted she had entered a larger portion by mistake. When we asked if anything could be done, instead of simply apologizing, she told us: "next time, you need to tell me you got a bigger portion." We were completely distraught. How were we supposed to know? We had never ordered the dish before and were relying on the description and price she gave us. The situation became even more upsetting when she asked about the lobster, found out it was in our takeout bag, and actually went into our takeout bag to pull it out and question whether we were going to take it home and eat it. We were so uncomfortable that we even told her she could take it back if she wanted, but completely drawing the line as she accused us of not speaking up after her mistake. We felt like we were being blamed and treated as though we had done something wrong, when the mistake was made on HER end. The manager Mike was incredibly kind and immediately corrected the bill. But it looked as if the waitress was trying her best to hide the mistake, and immediately rushed out after the manager saw how offended we felt. Unfortunately, the way we were treated completely overshadowed the meal. Mistakes happen, but making customers feel degraded over a mistake that wasn't theirs is unacceptable. We will not be returning.

    Photos
    Molos - Wine on the Hudson

    Wine on the Hudson

    Molos - Happy hour spread sampler

    Happy hour spread sampler

    Molos - Cosmo & Prosecco

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    Cosmo & Prosecco

    Otto Strada - italian - Updated August 2026

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