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    Barley Time

    3.8 (19 reviews)
    Open 7:00 am - 7:00 pm
    Updated 3 months ago

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    seatings
    Mei C.

    There's several Asian bakeries located close together on this block, so I decided to walk into this bakery and find different varieties of buns and cakes. Buns and cakes are all placed behind the enclosed display window; found this Pull-Apart Croissant bun (4.25), that tasted really good. The bread is a mix between a buttery croissant, shaped like a round loaf of bread. For the namesake of this bun; the satisfaction of pulling apart each layer, makes every bite that much more delicious. There are some other cute and different varieties of cakes and breads, though each time I visit I still would go for the pull-apart bread. This location has some seating along the side of the store. Overall, a good bakery on this block

    Taro Mochi Croissant
    Tiffany V.

    Great pastries with a beautiful storefront! It is self service with plenty of seating. 4.7/5 American Biscuit ($3.75): Incredible lamination on the bun, loved the tangy sauce, lettuce/cucumbers/tomato + chicken made it almost like a lunch sandwich! Would absolutely order again! 4/5 Taro Mochi Croissant ($3.5): a bit breadier for a croissant, enjoyed the glaze and almonds on top. Generous mochi filling and the taro paste was delicious. I will definitely be making additional trips here to try other pastries!

    american biscuit w chicken tomato and lettuce
    Amanda W.

    today i tried matcha cheese it's a cream cheese and the matcha taste like soap and flower idk if i love it but i'm glad i tried it oh and the bottom is a cookie crust!

    Milk Tea; IG: susanlamx
    Susan L.

    Came here on a weekday to get a milk tea. The service was very nice for sure, super attentive. Decor; everything was super pretty and instagram worthy. Their bread, pastries and cakes, looked soo cute and delicious. Their milk tea; 3.5/5- they use all powder for this tea and it didn't make my stomach feel good after drinking it. I would not get this again. Tip; does not have a bathroom & $10 minimum for credit card. Overall; I would come back to try their other items they offer just not the milk tea.

    New Orleans chicken bun, taro bun, and blueberry story
    Shirley C.

    This is their 2nd location in the area and this one is conveniently close to me. The inside is nice and bright with ample seating. They have a great selection of unique breads, making it very difficult to narrow it down to a few. The bread here is a little pricey compared to other bakeries in the area ranging around $3-5, but I think it's worth it. All the buns I've tried here have been soft, pillowy, and delicious. I ended up choosing a taro mochi croissant, new orleans chicken bun, blueberry story, and another taro bun. The taro mochi croissant and new orleans chicken bun are a must-try! The croissant was crispy on the top and soft on the inside. The taro and mochi worked so well together. Everything about it was just divine. I selected the new orleans chicken bun because it was just too damn cute! They really shaped the bun to make it look like a drumstick. I had doubts about the amount of chicken they'd put inside but was shocked to really find a drumstick in there. The chicken was nice and flavorful with a bit of a kick. Already planning to go back tomorrow to try a few more buns!

    Yuming C.

    It is a very cute bakery shop that sells different kinds of pastries. You first grab a tray, line it with parchment paper, grab a tong, and then you can get whatever bread is available to you. There is a variety to choose from. The interior is very simple and cute. I do recommend this place.

    Barley Time - NOW OPEN
    Mei Qin Z.

    Across the street from Paris Baguette is the newly opened Barley Time, a Chinese bakery and dessert shop with a layout much like that of French-Korean bakery chains. You grab a tray, a sheet of wax paper, a pair of tongs, and pretty much self-serve bread and pastries before getting in line to pay. The space is beautiful and immaculate with plenty of seating, though very crowded since it's the first week of opening. They currently have an ongoing promotion till Monday 9/25: 15% off everything except cakes. We've tried several of their breads and pastries, but the Taro Masala Kosher is what has me coming back every single time. I mean, taro + mochi + croissant -- need I say more? The croissant is just so incredibly light, buttery, and flaky, pairing perfectly with the delicately sweet taro paste and sticky mochi inside. Other great options include the Taro and Salted Egg and Sticky Rice Cake.

    Sarah Z.

    This is Barley Time's new location on 8ave. They have another location on 59st 7ave. Decor is similar. I've tried their cakes before so I decided to stop by the 8ave location to see what Christmas cakes they have. Not much options on display but I would say their Christmas cake designs are a lot cuter than Paris Baguette or Tous Le Jours on 8ave. Got a small strawberry cream cake for $45. Taste is OK, but not as great as past cakes I've had from their 7ave location. Not sure if it's because the cake is from display or if it's a location problem. Was able to pay and go pretty quickly.

    Strawberry Cake

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    2 years ago

    Yummy bread and drinks. The service is very helpful. The place has comfortable seating. Very nice place to hang out with your friends.

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    7.2 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (111 reviews)
    3.4 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Barley Time - desserts - Updated July 2026

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