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    Barley Vine Rail

    4.2 (55 reviews)
    ModerateCanadian (New), Pubs
    Closed Closed

    Barley Vine Rail Photos

    Business Info

    BARLEY VINE RAIL ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Barley Vine Rail

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    M D.

    This old train station has been turned into a pretty great and wide open restaurant. Everything we had was delicious (burger and fries for me and muscles for my mother). Service was quick, friendly, and witty. Nice sun soaked window, which was appreciated on the cold snowy day I attended. Plenty of parking just outside the place. Entrance can be a little slippery if there's recent melted snow and then a freeze.

    Fish Tacos
    Sharon L.

    This is one of our favourite places to dine in Orangeville. Their cocktails are delicious and the food is creative and well thought out. The tacos are amazing! We would recommend this place if you are looking for a casual place to have a date or outing with friends.

    Great fresh made burger
    Spence W.

    Four hour drive to Tobermory, only made it an hour before kids wanted lunch, so here we are in Orangeville. This is as Canadian as it gets, from the decor to the food. Nice long patio with Muskoka chairs. Started with the flight of beers...of course. Some local crafts in there that started things off right. Once my fish and chips came, I knew why this place was on the show "You gotta eat here!". The fish was fresh battered. They make their own ketchup and tarter sauce! Even the coleslaw had their own mix of spices with caraway seed as the show. Highly recommended.

    delicious IPA!!
    Brittany A.

    We spent the better part of a lazy Sunday afternoon here and really enjoyed our experience. The Barley Vine is a cute pub offering classic dishes, cocktails, and craft beers. We each ordered an IPA and they were awesome. I selected the Lady Friend IPA from Elora Brewing and bae chose the Bear Hug IPA from Market Brewing - really hit the spot! The young gentleman working the front of house was awesome. He checked on us with the right frequency and was really lovely. The bartender was also amazing and she was very knowledgeable about the different beers and menu options they had on offer. To start, we ordered the arancini. They were so good! The rice balls arrived piping hot in a pool of savoury house made tomato sauce. The arancini were crispy on the outside and ooey gooey on the inside, filled with aged cheddar melted cheese. Make sure you try these when you visit! For my main, I opted for the mac n' cheese while bae selected the fish and chips. Our meals arrived quickly and were piping hot. Everything tasted delish. My mac and cheese was slightly bland however it really did hit the spot as I was craving simple comfort food. Near the end of our stay, a man stepped up to the mic with his guitar and started singing. He was so amazing!! Apparently he is here every Sunday so make sure you check him out! I forget his name but will update this review later with that info, we found him on Spotify : ) Absolutely will return again!

    Nice and spacious patio.
    Lyla H.

    I came here for lunch a couple weeks ago and ordered the burger and fries. I sat on the patio since the weather was really nice. The fries were incredibly delicious. These are duck-fat cooked fries and the duck fat does wonders. They provided me with a trio of sauces, but these fries really didn't need anything. The burger, unfortunately, was not as successful. It should have been fabulous, it had great bones, but the essentials let it down. Let's start with a positive. The bun was perfection. Any upscale place looking for an upscale soft white burger bun, should come here. This is how you do it. Not a ciabatta. Not an overly sweet and buttery brioche. Not some fancyass dry bread. This. This is it, folks. Soft, white, perfectly pillowy. On to the negative. The patty was massively overcooked. Massively. It's as if the chef's sole concern was achieving maximum char on the exterior of the patty and screw the interior. That's what happened. The exterior had a very impressive char (too much char for my preference) and the interior was bone dry. It was disappointing. I would give the fries and quality of service (professional, attentive, friendly) a five and the burger a two, so I'll be generous and round up to a four. Hopefully the chef isn't too char happy with other people's burgers.

    French press coffee and a mini creme brulee with an adorable little biscotti.
    Jon W.

    This was our first time at Barley Vine Rail Co. and we were very impressed. We were passing through Orangeville and came in based on some other Yelp reviews. We were so glad we did. Bar: Very nice selection of local craft beers, which is a big plus in my book. I had a pint of Sidelaunch Wheat. The bar service was great. My wife ordered a cocktail and it was not exactly what was on the menu. Instead of putting up a fuss, the bar comped the drink and made her a different one. Food: The menu is small but changes often, as we came to understand. This is a good thing. It means there is a focus on delivering quality product instead of maintaining a 30+ item menu. The wife and I both had the flatiron steak frites. The meat came done perfectly medium as we had ordered. It was not overdone with seasoning and had a beautiful char on it. When you have quality steak you don't need to hide it. The fries... the fries get their own paragraph. If you're like me you appreciate a hand-cut fry. These go one step further. They are done in duck fat so vegetarians be warned. As one reviewer said earlier, where have these fries been all my life? In a word these fries are perfect. Perfect crispiness, and I mean every fry. Nice and fluffy inside and the right amount of salt. I will come back here for the fries alone. We finished our meal with the trio of deserts and that's when I realized that I was so hungry that I hadn't snapped a pic. I also ordered the coffee and to my surprise it came to the table in my own personal french press. Very nice touch! We will come back and will recommend anyone give this place a try.

    Bacon wrapped meatloaf.
    Derek L.

    When most of the menu is interesting, and made from all locally sourced ingredients, I go out of my way to give it a try. Pork Belly Perogies are not very common, but these were rich and flavourful. Much like Perogies fried in bacon fat, but built in bacon flavour. Their Bacon Wrapped Meatloaf is a perennial hit with diners, so I gave it a try. A nice portion of succulent and flavourful meatloaf with just enough bacon influence to make it outstanding. Carmelized onion gravy is poured over the top, and a tangy sweet BBQ sauce is also part of the experience. The side of veggies included parsnip and squash, both rather unusual for accompaniments. And what would meatloaf be without a really good mashed potato. My guest went for the Mac and Cheese. I stole a taste, and found it very good, with lots of bacon and rich fresh cheese and little flour as a filler. Desert had to be the Smores Pot de Creme, too bad it's served in a little preserve jar--makes it too hard to lick clean! Not the most economical of lunches, but a must-try at the very least!

    Leigh's fried chicken

    I was so excited to try this Resturant. The review are pretty good. I took my mom out for her birthday dinner. We had the place to ourself. I got the Leigh's fried chicken it was ok My mom got the famous Mac & Cheese, she was so disappointed maybe to much Parmesan, very strong flavor. We told the waitress she said she would tell the cook. That's it? Really? I don't think we will be going back any time soon.

    Selection of desserts. S'mores pot de creme, creme brûlée and butter tart.
    Richard D.

    Great food, great location, great people! We love coming to the BVR because of the delicious food prepared with local ingredients. Some of our favorites include the Steak Frites and the Bison Burger. The mini desserts are perfect to end the meal.

    a plate of food and a glass of wine
    Frank D.

    Been by this place many times but never dropped in my loss but this time I did great atmosphere. Service super friendly and fun. And of course the food tasted awesome I will definitely be back I recommend it to anyone who's in Orangeville area

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    7 years ago

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    4 days ago

    A bit pricey, food is decent with a good selection. I will come back, 2nd time eating here, this experience much better than 1st time.

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    1 year ago

    Bar tender was outstanding. Beautiful atmosphere. Wait staff was excellent. The owner was very personable. Dinner was delicious.

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    5 years ago

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    9 years ago

    Great pub food. Service and quality is excellent but a bit pricy. Tried on a recommendation and will return

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    Bovine Sex Club

    Bovine Sex Club

    4.0(62 reviews)
    63.1 kmAlexandra Park, Queen Street West
    $

    A classic Punk / Rock n Roll Bar in Toronto CA. Basically the CBGB's of that scene…read more It's been around since the early 1990's and is exactly what a spot like this should be. Very nondescript outside facade - no sign telling you what it is other than a small "BSC" (for Bovine Sex Club) painted near the door. Hard to miss though as the exterior is made up a punk rock style sculpture of rusted bikes & other assorted ephemera. The interior is similar, visually. Great sound system & chill vibes pervade throughout. Weirdly the stage is right in the entrance of the club, on your left, with a long bar along the right side, heading back. Great, crowd, great location in cool area with lots of restaurants & plenty of parking - both on the street up to 2 hours & extended parking for a flat-rate of CA$20 (~$14 USD) from 6:00pm until the next morning, just 2 blacks away.

    The Bovine is a fantastic place that is the same today as it was decades ago. not only that, but it…read moreis also one of the cheapest pints that you can find. Now, are the taps dry? Maybe. Are the beer cans running out? It's possible. But, it's a dive in the way of the old dives. And the acoustics for bands are... not great. But they are a sign of what once was. Without attempting to try to present a front of a time long gone, The Bovine simply exists today as it once did in that time long ago, before Smokes stickers, before iPhones, back when people would just go to a bar to talk with those they didn't know the morning prior. Bring cash though, unless you're looking to make some big orders, because credit card is a minimum fifty-dollar spend.

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    Barley Vine Rail - newcanadian - Updated September 2026

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