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    Barnoodle

    3.9 (14 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    wagyu beef dumpling
    Curtis K.

    what a welcome addition to the neighborhood. everything barnoodle is serving really isn't available elsewhere. mecha the closest analogue. but this has malaysian and indonesian flavors too. really large and diverse menu. the standouts are the wagyu dumplings the soft shell crab the spring rolls and the mixed drinks are fantastic.

    Salmon
    Zohaa C.

    Went to this restaurant with 2 friends. We made res however, we waited for about 10min. Got seated. Service was nice we ordered drinks and appetizers. Got a non alcoholic Lychee drink. Was okish. It was a bit flavorless but that ok bc the presentation was great. We jumped right into mains. I got salmon with white rice and mango salad. The mongo salad was really good. The mangoes were ripped and it had a bit of vinaigrette flavor. On the other hand i thought the salmon lacked flavor. Would get something else next time. Overall 7/10

    Menu

    Menu. A vibe . Will be coming back and bringing the whole family . Good to have a menu for others hope this helps anyone

    Fun hand roll instructions.

    I stopped by for a quick mini lunch. The interior is cool and inviting. The hand roll was fresh and packed with flavor. The instructions were cute and I had fun assembling. I will be back soon for more!

    Dumplings, calamari and bbq spare ribs

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    2 months ago

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    12 days ago

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    3 months ago

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    3 months ago

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    3 months ago

    We had takeout. Although there were a few hiccups, the food was good. I guess because it's new. Will try it again.

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    Mecha Noodle Bar

    Mecha Noodle Bar

    4.2
    (336 reviews)
    2.3 mi
    $$

    I'm officially updating my previous rating because MẹCha Noodle Bar has seriously stepped things…read moreup. For anyone wondering about the name, it's pronounced "Me-uh Chah" (not "Mek-ah") and translates to "Mother and Father"--which feels fitting given how much more "soul" the food has lately. A few years back, I felt like they were missing the mark on the essentials, specifically the phở broth and the nước nắm. If you know Vietnamese food, you know those are the dealbreakers. The great news is they've clearly dialed in the recipes. I've been coming back regularly now because the flavors are finally hitting those traditional notes that are so hard to find in this part of Connecticut. My typical order: * Phở Gà (Chicken) * Phở Tái (Rare beef) * Phở Bò Viên (Beef meatballs) * Chả Giò (Fried spring rolls) -- Absolute must-order. They do have a lot of non-traditional stuff like Bao, Handrolls, and a solid Spicy Miso Ramen, and while those are actually very good, I usually stick to the Vietnamese classics since they're doing them so well now. The atmosphere is also worth mentioning. It has a really cool, organic vibe with tons of wood accents. The ceiling is covered in hundreds of 2x4s that hang down like a weeping willow canopy--it's unique and looks great in person. Pro-Tips: * Parking: Don't even bother trying to find a spot on Bedford Street; it's a nightmare. Park in the lot around the back and just use the pedestrian passage to walk through the building. * The App: If you're doing takeout, use their mobile app. It's a lifesaver on the weekends when the dining room gets slammed. So glad to have a reliable phở spot in downtown Stamford again!

    stopped by Mecha Noodle Bar on my lunch break and ordered the pho ga, adding Thai chilis and bone…read moremarrow. the prices are definitely on the higher side compared to other local, more authentic pho spots. I actually went during restaurant week, but since I ordered it to go, I didn't get to take advantage of any of the promo pricing. the ambiance is always nice at Mecha, no matter the location. Even just popping in, you can feel that trendy, laid back vibe they're known for. This was my first time trying bone marrow with my. pho, and I'll admit I thought it came mixed into the broth. Instead, you have to scoop it out of the bone yourself, it reassures you that it's fresh, but I think I might've ordered it wrong. I'd probably go with marrow oil next time for a smoother experience. The pho itself felt clean and comforting, definitely one of those meals you can enjoy a little guilt free, especially if you're feeling under the weather. Overall, it's a good option, just a bit pricey for what it is. I'd be open to coming back, especially to dine in next time during a restaurant week if I have the time.

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    Bar
    Bar
    Pho
    Pho
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    Haruki Ramen & Izakaya

    Haruki Ramen & Izakaya

    4.6
    (193 reviews)
    9.7 mi
    $$

    The vibe is chill. Would recommend the Ishiyaki Wagyu on hot stone! It was tasty and came with a…read moreside of kimchi and string beans. The poke bowl was flavorful but was mainly rice. I wouldn't recommend the Yaki Onigiri, despite reading positive reviews for it. The fried rice was way too heavy and didn't taste good. The greasiness was competing with the strong taste of the salmon. Some servers knew their job well, and greeted us at the door. A newer server wasn't as knowledgeable on gluten free options there and also didn't take away our used appetizer plates before serving us the mains. Not a huge deal, but it does make a difference in your dining experience and how the flow of your meal goes.

    "Comforting Bowls and a Cozy Izakaya Feel"…read more Haruki Ramen & Izakaya delivers a warm and inviting ramen experience that feels both relaxed and satisfying. It is the kind of place that works perfectly for a casual date night or a comforting dinner when you are craving something rich and flavorful. We started with the agedashi tofu and Sapporo, which was a great way to ease into the meal. The tofu was lightly crisp on the outside and silky inside, sitting in a savory broth that balanced sweetness and umami nicely. Paired with a cold Sapporo, it set the tone for a solid evening. My girlfriend ordered the spicy tonkotsu ramen, which came out steaming and fragrant. The broth was creamy and pork forward with a steady heat that built gradually without overwhelming the palate. The noodles had a nice chew and the toppings were well portioned. I went with the mazemen, which was bold and satisfying. Rich sauce coating thick noodles, topped with a perfectly jammy egg and fresh scallions for brightness. It was hearty and full of flavor, the kind of dish that leaves you full and content. The atmosphere is cozy and intimate, with dim lighting and a laid back energy that encourages you to settle in. Service was attentive and friendly without being intrusive. The only reason this lands at four stars instead of five is that while everything was very good, it did not quite reach that unforgettable level. Still, it is a dependable spot for quality ramen in Norwalk.

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    Inside
    Inside
    Haruki Ramen & Izakaya
    Haruki Ramen & Izakaya

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    Kawa Ni

    Kawa Ni

    4.4
    (372 reviews)
    12.1 mi
    $$$

    Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

    Ok, where do I even start with this spot!? Highly recommend…read moremaking a reservation because they book up fast. Like one of Westport's hottest restaurants right now! The decor is a lovely authentic izakaya with the wood paneling and everything. It's a beautiful homage to Japanese culture. Ok now menu. Lunch there is great but recommend going for the dinner menu over anything to have more options! The addictive cabbage is just as it says, addicting. It's acidic, savory and has the perfect crunch to it. The crab Rangoons are sooo good. They give you plenty of sauce and you can tell it's the good crab. The cold sesame noodles are perfect! A little bit of heat, a bunch of flavor. I'm drooling just thinking about it! The chili dumplings were good but a little too spicy for me! We also really enjoyed the kimchi carbonara and personally, I'm a sucker for udon noodles! And now the star of the show for me and something I've ordered three times now! The crab fried rice! The crab is so tender and buttery, like it actually melts in your mouth. And the pork belly chunks in it, also tender and delicious. I like dream of this dish every week! And the great thing is you can order the half size during dinner so you can try other things too! This spot is in my top 5 for 2026 so far! Please go try them asap!

    Photos
    Inside of pub
    Inside of pub
    Miso salmon donburi
    Miso salmon donburi
    KIMCHI CARBONARA is excellent

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    KIMCHI CARBONARA is excellent

    Barnoodle - asianfusion - Updated July 2026

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