We were in West Salem, Wisconsin for an event and wanted pizza. Saw there was Pizza Villa and…read moredecided to check it out. Ordered an extra large build your own. Absolutely delicious. I would recommend trying it.

Definitely a take out place. Pizza was good. Regular crust pizza on the thinner side, very…read moregenerous with the cheese. Heads up it's not cut traditionally.

Overall the food and atmosphere was awesome! But the service was poor. The gal at the bar was…read morecoughing and yaking so hard when we walked in, I thought she was going to bust a rib or fall over. And no support to help her. She took our order and then went back to the kitchen and started making the food! All the while continuing to cough. It was quite off-putting honestly. After about 10 minutes, a couple other employees showed up to relieve her. But it was pretty unprofessional to have someone that noticeably sick taking orders and making food. I felt bad for her, but also there should have been others working at that time, to quickly step in when needed.

Fully stocked bar, lots of burger and pizza choices. Good place to sit and watch the game while…read moredrinking beer. Typical bar experience, divey feel with a regular crowd.

Enjoyed the Caesar salad and the pizza. My only suggestion is to add salt to the dough!! Good…read morecrisp, good char.

The large cheese pie was great. I had it to go but indeed the staff and ambiance were both very…read morepleasant as I waited. Large, airy interior, many tables, nice bar seating. Hip and friendly family place. Go here!

Great little place for a cozy pizza dinner. Friendly, attentive staff. Pizza was perfect…read more In from Alabama and was really wanting a good pizza. This place did not disappoint. Really fills you up. Looking for a great local pizza place, this is it.

Nice local Italian restaurant with tasty food. Will definitely be going there again soon.read more

Fantastic evening at Suncrest last night! We really enjoyed the music, pizza, and perfect weather…read more The team is very friendly! Loads of families out enjoying the sheep on the hill side. Word has it that next weekend. (Last weekend in June) is the 20th anniversary!

"It's just country boys and girls gettin' down on the farm." -Tim McGraw…read more Have you ever wondered whether pizzas grow on trees, vines, or are plucked from underground? The best way to get the root or meat and cheese of the matter is to get down on this 16-acre pizza farm yourself. To get there, drive through serpentine country back roads and "a steady cloud of dust that leads back to a field filled with pickup trucks." Park behind the main buildings where rows of tomato, mozzarella, and pepperoni plants grow. Save time by sending some of your crew to scout for a prime picnic spot while you queue up in the ordering line. Expect a long wait, but hay, it's worth it! You'll be happy as a pig in the mud sinking your teeth into a tasty, wood-fired, farm-fresh pizza. We ordered the following (ingredients in pics): PESTO: Basically an apprentice Vampire Slayer. Killer pizza, but not strong enough to destroy Jemaine Clement's Vladislav. HALEY'S COMET: Fungus is not for me. THAI CHICKEN: Popularithai contest winner! It could use extra cilantro as that was overpowered by the sweet chili peanut sauce. VAMPIRE SLAYER (previous visit): Unearthly amounts of garlic will give your inner Buffy raging vampire-slayah superpowers! Hi-yah! But there's more on this farm than meets the sty besides pizza! Hang out by the campfire, enjoy live music, or visit with the resident chickens, cows, pigs and goats. You'll be living high on the hog, enjoying it all on a Suncrest pizza night until the cows come home. Best pizza, barn none. DRESS CODE: Come as you are COVER CHARGE: Ain't one FARM RULES: "Don't forget to shut the gate, and stay out of the beans" REWARD for finding Becky

Fun lunch spot. Dog friendly. Staff great. And our pizza was yummy. Enjoyed being out of doors…read moreknowing it will soon be too cold!

Had the pleasure of visiting the farm for opening weekend. Great food, awesome atmosphere, friendly…read moreservice, and picturesque views! I can't say enough about how great this place is. AND the pizza is the best around for hours. I'll be back many times this summer with friends.

12" Woodfired pie and a glass of Portuguese red blend for $23. Could only eat half, made decent…read morebreakfast. Attentive bar area service, upscale feel for a pizzeria. Went a controversial route of ham and pineapple, but it had chopped Serrano pepper on top to contrast the pineapple. Yum in my book!

Great urban feel, nothing says urban than a restaurant in a renovated factory! Large windows gave…read morean airy feel, beautiful original red brick walls, augmented with large Italian scenic photos, definitely give it an industrial aura. We started with a sangria, we had been in Spain the month before and wanted to relive that visit, we found the drink to be very authentic. We shared the cheese and salami appetizer and were very happy we did! It came bubbly hot with a delicious baguette. We were seated at the counter in front of the prep area. The pizzaiolo was very friendly and accommodating to my barrage of questions about the pizza ingredients and the dome oven. The pizza itself was fantastic, nice thin crispy crust, flavorful sauce, and ample tasty toppings. I would highly recommend Uno Venti and look forward to our next visit. The only thing that surpassed the food and atmosphere was our server, Kayla. Prompt, attentive, knowledgeable, and a great sense of humor. Great experience all around.

What an awesome place! Saxon Hall is a former blacksmith shop turned pub and restaurant, and they…read morehave remnants of their history everywhere, from wooden beams to old stone walls. It has a great, dive-y Midwest feel, and the staff is exactly what you think of when you hear "Minnesota Nice." They're well know for their pizza, which we couldn't pass up, but we also gambled on their cheese curds and were blown away. The curds are served with their house marinara sauce, which was fantastic, and is served on many of their pizzas. For our dinner, I split the Deluxe, which is basically a supreme pizza, and wow was it good. The pizzas here are made from scratch with fresh ingredients and the flavor profile of it really shows. This was the first time I've ever been, and I can assure you I'll be back again. Don't miss this place!!!

We stopped here on a whim with our kids on a Sunday afternoon. They were hungry and it was one of…read morethe only things open in the area. We are always up for a small town place so this was it. The history of the building is pretty neat and it's right in the middle of a Main Street with houses. It had a cool outdoor space and pretty interior. There were just a few locals in there when we stopped. The bartender was friendly and accommodating. We ordered the crab rangoons which my kids scarfed down immediately and said they were really good! We also got a 16 inch deluxe pizza. It was pretty good too. Nice little find in southeastern MN.

Pizza was good, wish sausage had more flavor. We didn't hate the canned mushrooms. Ordered SMO…read more Crust had flavor, crispy for outer 3-4". Good amount of cheese. It was 1974 packaging! Cardboard disc, covered the top of pizza with foil, in a paper pizza bag, inside a pizza box! That pizza was steaming when I uncovered it! We loved the fried mushroom appetizer and cheesy bread was tasty. Our first time and we will be customers.

This was the most amazing pizza! The cheesy bread was so good. My husband seemed perplexed by my…read morerequest to get dinner from T Jo's but he now knows why I made that request. Excellent!! We'll be ordering from you again!