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    Pomodori

    4.4 (622 reviews)
    ModerateItalian
    Closed 4:45 pm - 9:00 PM

    Pomodori Photos

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    POMODORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Pomodori

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    Excellent dinner wine
    Tim P.

    A group of seven of us had dinner here while visiting HHI. We had reservations and our table was ready when we got there. We started out with three appetizers for the table and a bottle of wine. We got the olives, burrata cheese, and the fried calamari. All of them were really good. I ordered the chicken marsala with angel hair, and my wife ordered the scallops with vodka sauce. Both of our dishes were excellent. Other dishes from the table were the short beef ragu and pasta, and the salmon with a salad. Everyone enjoyed their meal. Our server was great throughout the meal. Great Italian place on the island.

    Salmon ala piccata
    Bryan T.

    Delicious from start to finish! Wednesday night dinner on HHI we decided Italian would be the way and made reservations . Pomodori offers a small and intimate dining environment with a bar in the back half of the restaurant. We started with the fried artichokes and split a ceasar salad. The artichoke portion was delicious! Lightly fried artichokes with a lemon aioli sauce - artichokes are not cheap and I was surprised at how large a portion is given. Ceasar salad was perfectly dressed, not drowning in dressing and all greens were fresh and crisp. Entrees included the salmon ala piccata with angel hair pasta. My wife enjoyed it immensely but warns it comes with plenty of garlic so beware. I had the flounder francese and substituted pappardelle for linguini.. Flounder was great, the thin egg battered fish was perfect and the pappardelle was a must have - perhaps best ive had Fully satisfied we opted to pass on dessert but I have faith it would have been delicious. For those of you who are big eaters I have to make a point Pomodori's portions will bot leave you hungry! Buon appetito e arrivederci

    Calamari
    Tawny V.

    Decided on this spot last minute, and given it was a very wet, rainy, cold Friday evening! They were pretty busy, so we had about a 30-minute wait. On their website, it does mention reservations only, so if you're visiting the island, I'd definitely recommend calling ahead for any restaurants you want to try, this town is busy no matter the season. I think people here just love eating out! As much as I want to deduct a star for the wait, I have to say the service and food were absolutely impeccable. The only minor hiccup was that the runners and servers weren't always perfectly in sync, but big shoutout to the hardworking cooks in the back, they really keep this town thriving. Hope they get the recognition they deserve! Now, onto the food, the bread was hot and fresh, the calamari and sauce was delish! I had the Pappardelle con Capesante e Vodka -house-made vodka sauce, hand-cut pasta, pancetta, sea scallops, and fresh basil. My partner ordered the Zuppa di Pesce con Arrabbiata - scallops, shrimp, mussels, garlic, spicy tomato sauce, and linguine. The sear on the scallops was definitely there, and the amount of mussels in the zuppa di pesce was enormous.

    Irene B.

    Great place! The restaurant is pretty small, but they make good use of the space and we got a table in the outside enclosed patio. Service and the host was great, food came very quickly. We ordered a Caesar salad and bruschetta to start and loved both. I ordered the Zappa di pesce con arrabiata and my husband got the meatballs and linguine. Both were delicious and we had plenty for leftovers the next day. Enjoyed our meal, prices were reasonable and will definitely be back.

    Menu
    Kristen C.

    Such a great spot!!!! The food was so yummy!! I would come back here in a heartbeat. The bread was so delicious to start, homemade and warm! The burrata is a must order. The pasta dishes were huge and homemade. The service was incredible and the place was busy, you can tell why!

    Tiramisu
    Floy K.

    It was all very good! We split the caprese salad, got a bottle or rosé, which was an excellent French dry rosé, and then each got an entree, and split a dessert. It was a lot of food and we enjoyed it all!

    Eggplant
    Karen C.

    Cozy restaurant with indoor and outdoor seating. They've done a nice job enclosing the outside seating so you don't feel like you are sitting in a parking lot. We sat in the bar area which is a cozy spot in the rear of the restaurant. Reservations are recommended. The bread was crusty perfection. I had the eggplant. You can choose your preferred preparation like Marsala , piccata, parmigiana, etc. I had the Parmesan preparation, which was excellent. The eggplant was served over pasta and a rich tomato sauce. The portion was huge so I took it home and had it for three meals. I look forward to returning.

    Tiramisu
    Jillian T.

    Favorite place on the island for quality Italian! Always fantastic service with good recommendations and attention to detail. My go to is the gnocchi but I branched out with the eggplant Milanese (multiple preparations to choose with each base option) that had a great lemon flavor on the linguine and crunch on the eggplant. The tiramisu is another favorite with its more mousse-like take on the classic! Indoor, cozy seating is great for a rainy night.

    Meatballs, fried artichokes, arancini

    Pomodori was excellent and our favorite meal so far on the island. We showed up early without reservations and they were able to squeeze us in. We enjoyed a Caesar salad with anchovies - so good! I LOVE white anchovies - very pleased! Hubby and I weren't very hungry so opted for appetizers - fried anchovies with a lemon aioli, arancini with smoked mozzarella and risotto served with a tomato sauce and basil, and two meatballs. All of it was fresh and absolutely delicious! Tables are close together, but we still felt like we had a nice, quiet and private meal. We would rerun tomorrow if there were open reservations. We are looking forward to a return visit with early reservations!

    Lasagna
    Ashlyn G.

    This place was truly incredible and far exceeded our expectations. The pasta was some of the best we've ever had and we have been to Italy ourselves. The service was perfect and the wine was also great. The house made bread was divine. I can't recommend this place enough. It's a must try.

    Zappa di pesce con arrabiata

    The food was excellent, the staff accommodating, and very friendly. We had a great time. If you're in the mood for Italian, I definitely recommend. I've already bookmarked for the next time in Hilton Head

    Tiramisu
    John H.

    Overall food was quite good. Chicken Parmesan was crispy and very tasty. Decided to get the squash instead of linguine and that wasn't my favorite. Fettuccine Alfredo was very cheesy, Scallop/Pasta dish was a winner. Spaghetti and meatballs were nothing to write home about. Arancini balls are large, crispy and cheesy. All portions were quite large which reflected the prices. Would have probably liked a 1/2 order of some of the dishes (didn't ask). Service was pleasant and attentive. Location is a bit awkward in the corner of the building. Small but good setup inside and outdoor addition with seating which was nice but not much of a view.

    Polli al limone con capelli D'Angelo (with spaghetti squash instead of pasta)

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    2 months ago

    Very nice restaurant. Our food, service and the ambiance were all great. We will definitely be returning.

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    4 months ago

    Fantastic service and meal. We look forward to going again the next time we are in town!

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    5 months ago

    Best Italian food on Hilton Hrad. Everything is made from scratch. Small restaurant so reservations are necessary.

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