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    Pomodori

    4.4 (630 reviews)
    ModerateItalian
    Closed • 4:45 pm - 9:00 PM

    Pomodori Photos

    Business Info

    POMODORI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Pomodori

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    We were able to book a reservation just a few hours before our time. We arrived on time and were seated at the bar . Immediately our server, Madi, greeted us and served us water. She told us what the chef's special was. She is very personable and great at her job. My wife ordered Pappardelle Capesante, and I had Lasagna A Forno. We were given warm bread and our choice of butter or Oil and Balsamic with fresh ground parmigiana cheese. My Lasagna was the best I have ever had. Everything is fresh made with care. We want to thank Dennis and Debbie for a wonderful recommendation.

    Salmon ala piccata
    Bryan T.

    Delicious from start to finish! Wednesday night dinner on HHI we decided Italian would be the way and made reservations . Pomodori offers a small and intimate dining environment with a bar in the back half of the restaurant. We started with the fried artichokes and split a ceasar salad. The artichoke portion was delicious! Lightly fried artichokes with a lemon aioli sauce - artichokes are not cheap and I was surprised at how large a portion is given. Ceasar salad was perfectly dressed, not drowning in dressing and all greens were fresh and crisp. Entrees included the salmon ala piccata with angel hair pasta. My wife enjoyed it immensely but warns it comes with plenty of garlic so beware. I had the flounder francese and substituted pappardelle for linguini.. Flounder was great, the thin egg battered fish was perfect and the pappardelle was a must have - perhaps best ive had Fully satisfied we opted to pass on dessert but I have faith it would have been delicious. For those of you who are big eaters I have to make a point Pomodori's portions will bot leave you hungry! Buon appetito e arrivederci

    Excellent dinner wine
    Tim P.

    A group of seven of us had dinner here while visiting HHI. We had reservations and our table was ready when we got there. We started out with three appetizers for the table and a bottle of wine. We got the olives, burrata cheese, and the fried calamari. All of them were really good. I ordered the chicken marsala with angel hair, and my wife ordered the scallops with vodka sauce. Both of our dishes were excellent. Other dishes from the table were the short beef ragu and pasta, and the salmon with a salad. Everyone enjoyed their meal. Our server was great throughout the meal. Great Italian place on the island.

    Calamari
    Tawny V.

    Decided on this spot last minute, and given it was a very wet, rainy, cold Friday evening! They were pretty busy, so we had about a 30-minute wait. On their website, it does mention reservations only, so if you're visiting the island, I'd definitely recommend calling ahead for any restaurants you want to try, this town is busy no matter the season. I think people here just love eating out! As much as I want to deduct a star for the wait, I have to say the service and food were absolutely impeccable. The only minor hiccup was that the runners and servers weren't always perfectly in sync, but big shoutout to the hardworking cooks in the back, they really keep this town thriving. Hope they get the recognition they deserve! Now, onto the food, the bread was hot and fresh, the calamari and sauce was delish! I had the Pappardelle con Capesante e Vodka -house-made vodka sauce, hand-cut pasta, pancetta, sea scallops, and fresh basil. My partner ordered the Zuppa di Pesce con Arrabbiata - scallops, shrimp, mussels, garlic, spicy tomato sauce, and linguine. The sear on the scallops was definitely there, and the amount of mussels in the zuppa di pesce was enormous.

    Ingrid B.

    The best Italian food! I would especially go back for their Tiramisu! I highly recommend this restaurant if you are in the Hilton area.

    Irene B.

    Great place! The restaurant is pretty small, but they make good use of the space and we got a table in the outside enclosed patio. Service and the host was great, food came very quickly. We ordered a Caesar salad and bruschetta to start and loved both. I ordered the Zappa di pesce con arrabiata and my husband got the meatballs and linguine. Both were delicious and we had plenty for leftovers the next day. Enjoyed our meal, prices were reasonable and will definitely be back.

    Menu
    Kristen C.

    Such a great spot!!!! The food was so yummy!! I would come back here in a heartbeat. The bread was so delicious to start, homemade and warm! The burrata is a must order. The pasta dishes were huge and homemade. The service was incredible and the place was busy, you can tell why!

    Tiramisu
    Floy K.

    It was all very good! We split the caprese salad, got a bottle or rosé, which was an excellent French dry rosé, and then each got an entree, and split a dessert. It was a lot of food and we enjoyed it all!

    Eggplant
    Karen C.

    Cozy restaurant with indoor and outdoor seating. They've done a nice job enclosing the outside seating so you don't feel like you are sitting in a parking lot. We sat in the bar area which is a cozy spot in the rear of the restaurant. Reservations are recommended. The bread was crusty perfection. I had the eggplant. You can choose your preferred preparation like Marsala , piccata, parmigiana, etc. I had the Parmesan preparation, which was excellent. The eggplant was served over pasta and a rich tomato sauce. The portion was huge so I took it home and had it for three meals. I look forward to returning.

    Tiramisu
    Jillian T.

    Favorite place on the island for quality Italian! Always fantastic service with good recommendations and attention to detail. My go to is the gnocchi but I branched out with the eggplant Milanese (multiple preparations to choose with each base option) that had a great lemon flavor on the linguine and crunch on the eggplant. The tiramisu is another favorite with its more mousse-like take on the classic! Indoor, cozy seating is great for a rainy night.

    Lasagna
    Ashlyn G.

    This place was truly incredible and far exceeded our expectations. The pasta was some of the best we've ever had and we have been to Italy ourselves. The service was perfect and the wine was also great. The house made bread was divine. I can't recommend this place enough. It's a must try.

    Meatballs, fried artichokes, arancini

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    3 months ago

    Very nice restaurant. Our food, service and the ambiance were all great. We will definitely be returning.

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    6 months ago

    Fantastic service and meal. We look forward to going again the next time we are in town!

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    Page 1 of 16

    Ask the Community - Pomodori

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    This place is spectacular--michelin star quality food and service. The waiter was knowledgeable,…read morepersonable, and provided helpful advice and direction. I was surprised when he told us he's been there less than 2 years--he seemed like the sort of career high-end waiter you get at top notch places. When we look at most menus, we're usually uninspired. This one had the opposite problem--almost everything sounded amazing, and we had trouble deciding what to get. The results didn't disappoint. The chicken liver pate provided with the bread was wonderful, the foie gras with a peppercorn reduction and some sort of carrot thing was perhaps the best presentation of foie gras we have had. The halibut fish special with green beans and asparagus in some sort of cream sauce I forget was the surprise star, and I am usually pretty apathetic towards halibut. Beef bourgignon was a pretty classic, well-executed interpretation. We didn't really have room for dessert, but the crepes suzette was very nice too. One of the best meals we've had in years. I wish I had put on pants and shoes, as I felt underdressed in shorts and flip flops, but the staff didn't treat me any worse. That said, I would recommend looking a little more crisp than I did.

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    4.5(454 reviews)
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    Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

    First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

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    Nunzio Restaurant + Bar - Chicken Parmigiana

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    4.5(449 reviews)
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    What a hidden gem! Went to Nunzio's for the first time last night and really enjoyed our meal. I…read moreordered the veal piccata which was wonderful and hubby got the short rib ravioli special, which was incredible. For dessert, we ordered the chocolate Bombato, which was a great way to finish off. Loved the ambience! We sat on the back enclosed porch, where a large tree is growing through the roof. The tree had little white lights, and it provided such a cozy atmosphere. Steven provided excellent service and was friendly and attentive. Recommend!!

    10/10 stars for ambiance, service and drinks! This is an nicer restaurant in Hilton Head located…read morearound other popular restaurants, so we decided to dine here for a nicer night out. It is an upscale beach/coastal vibe! We didn't make reservations, and we walked in on a Friday at 6:30pm. It was just two of us, and they told us the wait would be 45 minutes. We went to the bar area, sat at the bar, ordered drinks and really considered sitting there. We got an Aperol and Hugo Sprtiz, which were sized perfectly and tasted exactly as they should have. The service was great at the bar, but we ultimately decided to go ahead wihh the our table, which was ready in like 20 minutes, so we were happy about that. Right when we were lead to our table, our waiter was waiting to bring us bread and water. The bread was, nothing too special. But, I did like how our waiter was ready for us! We weee hungry for dinner, so we ordered almost immediately. I got the salmon, and I wasn't too impressed. The cut of salmon was good and the temp was good, but everything else on the plate, the sauce, spinach and mashed potatoes, didn't all go together well. He red sauce was too thick for me and the mashed poatates didn't taste super fresh. I would love to see different sides on this dish, since the salmon was good. I wouldn't get this again. I would stick to pasta! Overall, I loved the vibes and drinks in here! I wouldn't come back for a happy hour.

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