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    Mulberry Street Trattoria

    3.7 (85 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Mulberry Street Trattoria Photos

    Business Info

    MULBERRY STREET TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Zuppe de pesce
    David H.

    Since the pandemic started, my wife and I have eaten out less than a handful of times. We were encouraged by friends to check out Mulberry Street. If you didn't know it was there, you could easily pass it. First tip--- make a reservation in advance. The staff was very friendly and we were socially distance seated shortly after arrival. They have an excellent menu of Italian dishes to satisfy vegetarians and carnivores alike. Lissa was our server. I started with a Bombay Sapphire martini with blue cheese stuffed olives (extra charge for the stuffed olives). Fantastic!! My wife had their house Chianti. We opted not to have appetizers, but instead had the Caesar Salad. Mine is only authentic if it has anchovies. There were 3-4 nice anchovy filets on the salad (extra charge for anchovies). Dressing was excellent and perfectly done. My wife had the Penne Ala Vodka which was plentiful. It was so good, I believe she wasn't able to leave enough to take home. My favorite dish is Zuppe Di Pesce served over linguine. Nice large shrimp, scallops, mussels, clams, calamari and fish in a great garlic based broth. Did I forget to mention the baked bread? I think it was sourdough and had a great flavor. We each also got a plate of olive oil for dipping along with shaved parmesan/romano and a tomato garlic pate on the side for dipping. Excellent service and awesome night out. Appreciated even more since I hardly eat out anymore with COVID around. We'll be back, though. Even if its just for the bread and martinis.

    One of 4 desserts we tried,  lemon cake, the best one.....!!!!
    Tedd W.

    I usually don't rate any restaurant a 5 star, but tonight at Mulberry St., it was exactly that, everything was excellent, food, service, atmosphere, really an enjoyable evening, definitely our go to spot for Italian , our waitress Becca was awesome!!!

    Chicken Parm to die for! You won't be disappointed!
    Maggie C.

    Hot diggity bomb, this place is good! After almost 2 years living here I can kick myself for not coming sooner! I had the crab stuffed flounder and husband had chicken parm and we shared a bruschetta salad, I almost died! LOL so good!

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    9 months ago

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    3 years ago

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    2 years ago

    Food very good , great service and the ambiance is quite comfortable . I'm looking forward to going back soon

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    3 years ago

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    4 years ago

    Missing NYC cuisine this place comes pretty close to good old fashioned Italian cuisine and much more!!!

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    2 years ago

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    3 years ago

    Food service atmosphere. All great. This is one of the best Italian restaurants in the low country. It has been great for years.

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    4 years ago

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    3 years ago

    Great Italian food and wonderful staff!! I have recommended to so many people and they all thank me.

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    4 years ago

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    6 years ago

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    3 years ago

    Welcome to NYC! Fabulous restaurant. Our new favorite. The Italian wife with NY roots is very pleased!

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    4 years ago

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    4 years ago

    Good food and service but extremely noisy. Maybe just bad acoustics but couldn't hold conversation.

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    Radici

    Radici

    4.5
    (26 reviews)
    3.4 mi

    HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

    I've often complained of the lack of good food in the Hilton Head/Bluffton area, and Radici is a…read morewonderful exception. I took my family here for Christmas Eve dinner with the intention of doing the tasting menu. We reserved seats at the bar that runs the length of the restaurant, and were seated promptly. Service was very friendly, and we had a great view of the open concept kitchen. Throughout the meal the chef and waitstaff would chat with us and explain what all was on our plates. We started with cocktails. I ordered The Radici, which had mezcal and beet juice, certainly not a common combination in my experience. They have an aperol spritz equivalent that my mother and girlfriend raved over as quite refreshing. The meal started with an oyster as an amuse bouche, a great local touch given the popularity of oysters in the area. Stuck with seafood for the first course, with halibut flan being something I'm still a bit confused by as a concept, though that did not stop me from enjoying it. The second course continued to be innovative relative to what is usually found in the area, with ravioli stuffed with broth and filling on the outside. Third course was lamb, and was well done. Finally dessert was a roasted panettone for Christmas Eve that was very tasty with chocolate cream. One small improvement would be the option to pair the tasting menu with wine selections, but we were able to get along fairly well with some help from the waiter ordering a couple of bottles of wine. Overall a welcome addition to the area that I could easily see myself returning to when in town.

    Photos
    Dining room, sleek and modern
    Dining room, sleek and modern
    Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil
    Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil
    Tasting Menu,  by Chef

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    Tasting Menu, by Chef
    Nonna Rosa Italian Restaurant

    Nonna Rosa Italian Restaurant

    3.7
    (243 reviews)
    8.6 mi
    $$

    First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

    Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

    Photos
    Inside
    Inside
    Mozzarella fritta
    Mozzarella fritta
    Fried calamari

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    Fried calamari

    Mulberry Street Trattoria - italian - Updated July 2026

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