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    Basil Pasta Bar

    3.4 (425 reviews)
    ModerateItalian
    Closed 11:30 am - 11:00 pm

    Order Basil Pasta Bar Takeout or Delivery

    Basil Pasta Bar Photos

    Business Info

    BASIL PASTA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Basil Pasta Bar

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    Make your own pasta bowls
    Rebecca G.

    This is a great littlw hole in the wall I discovered in Vancouver. It wasn't very far from our hotel and since the hubs likes Italian I figured it would be a good option for us. It was! As I mentioned, it is tiny inside. However there is seating. We ordered at the counter and when it was teady they brought it out to us. As you can see from my photos, the portions are large. You definitely get your money's worth and the quality is good too. I had a lot of veggies in mine so it looks bigger while the hubs went with just meat sauce. There were lots of people whi ordered ahead and came in to get takout. I would recommend.

    Coconut Cream Ravioli, Tiramisu Cake
    Dana S.

    Decided to give this a try because it's open late and near where I was working that evening. I really wanted to like it, but the execution was underwhelming. The environment was not the most comfortable either - there was an unpleasant smell that I noticed when I was standing at the register to order, though I thankfully could not detect it from my table, and it was very chilly inside. The staff was friendly, though. I ordered the coconut cream ravioli without the chicken and a tiramisu. With the ravioli, I found the sauce to be pretty bland (even after adding black pepper and red pepper flakes), which is not what you expect or want from something called "curry cream" sauce. The garnishes of fresh basil and coconut flakes were missing, which was disappointing since some fresh herb would have contributed massively to the flavour. I had no problem with the ravioli and how they were cooked, but the asparagus were still a little fibrous. You can see into the kitchen, so I could watch them sauteeing the vegetables to order, but I would guess that most of what they use is either frozen or from a can because they did not taste fresh. I did like that there were lots of vegetables. I just felt that the dish fell way short of what it could have been. It was $16.45 and a big portion, but I'm not sure if it was worth it for something that I know I could've made better at home without a ton of work. The tiramisu was fine (and also pretty big - I would actually want to share this if I was dining with someone else), but while the pasta for dine-in came in a plate, this came in a plastic takeout bowl with the lid on, and the cream on top stuck to the lid when I took it off. What's pictured is my attempt to reconstruct it. It seems a shame to ruin the presentation like this when they could've just served it on a plate and kept it intact with no wasted plastic. If I give them another chance, I will order something with a red sauce and see if it comes out better.

    Shrimp pesto linguine before I found the hairs
    Jason T.

    I got two long strands of hair in my shrimp pesto pasta. The pasta was also cooked well past al dente and was super mushy. Flavour was also lacking. Although, it was an uber eats order, so I also don't expect things to be comparable to dining at the restaurant. I understand that hair in food happens but it was two long strands in different parts of the pasta. They should really wear hair nets or tie up their hair in the kitchen to avoid this.

    One order split into 2
    Henry C.

    Loud music. Staff was putting on makeup in the cooking area. Then saw her twisting nose hairs. Then she came out to mirror in eating area and started coming her hair. Rest of time staff just socializing. . It's a semi self serve place. Cheap. $14 you can feed 2 people. I liked the food but my friend hated the whole experience

    Penne Arrabbiata
    Frances P.

    Basil Pasta Bar is a delicious restaurant with the perfect environment for a good casual feel! You will be able to find something for the whole family here; as there is an option to build your own pasta specific to your liking! The only reason I didn't rate 5 stars is because some of the people I was dinning with felt like too much cheese was added to their entrees. Overall great experience and I would recommend!!

    LuFei L.

    Very delicious pasta; always a good time~ I especially like the ability to customize and build your own pasta under one price. Most places make customization hard because the prices add up super quick. The portions are really good. A little to much for me to eat, but you can get them to put one order on two plates and share with a friend :)

    Linguine with shrimp and marinara sauce
    Smaly K.

    I really like the concept of this place: pick the pasta, your protein, and your toppings, and your sauce. It was a bigger portion that I expected for the cheap price. The girl ringing us up was very friendly. I ordered my pasta with the curry sauce, and although I didn't really love the flavor (it was better with a little bit of salt and pepper), I enjoyed my meal. I was pretty satisfied afterwards without having to spend so much money. If I was ever in the area again, I would definitely give another pasta dish with a different sauce a try.

    the interior of a restaurant
    Michael W.

    First visit in a while, I really should eat here more often as the value is excellent. Had the smoked salmon fettuccine and a minestrone soup. Both were very good.

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    2 years ago

    just ordered and got completely wrong order. order before had old meat. prices of course went up a lot. awful.

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    7 years ago

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    Basil Pasta Bar Reviews in Other Languages

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    0.9 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

    Zefferelli's - Ambiance

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    Ambiance

    Lupo - Gnocchi di Ricotta $38

    Lupo

    4.3(496 reviews)
    0.6 kmDowntown, Yaletown
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

    Photos
    Lupo - Upstairs

    Upstairs

    Lupo - Meatballs

    Meatballs

    Lupo - Tea Service

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    Tea Service

    Robba Da Matti

    Robba Da Matti

    4.6(35 reviews)
    1.8 kmGastown, Downtown

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Tavola

    4.4(406 reviews)
    1.8 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

    Photos
    Tavola
    Tavola
    Tavola - Exterior

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    Exterior

    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1(484 reviews)
    0.9 kmWest End
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    CinCin Ristorante + Bar - Bar

    Bar

    CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    1.4 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Basil Pasta Bar - italian - Updated August 2026

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