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    Basil Pasta Bar

    3.4 (426 reviews)
    ModerateItalian
    Open 11:30 am - 11:00 pm

    Order Basil Pasta Bar Takeout or Delivery

    Basil Pasta Bar Photos

    Business Info

    BASIL PASTA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Basil Pasta Bar

    Make your own pasta bowls
    Rebecca G.

    This is a great littlw hole in the wall I discovered in Vancouver. It wasn't very far from our hotel and since the hubs likes Italian I figured it would be a good option for us. It was! As I mentioned, it is tiny inside. However there is seating. We ordered at the counter and when it was teady they brought it out to us. As you can see from my photos, the portions are large. You definitely get your money's worth and the quality is good too. I had a lot of veggies in mine so it looks bigger while the hubs went with just meat sauce. There were lots of people whi ordered ahead and came in to get takout. I would recommend.

    Coconut Cream Ravioli, Tiramisu Cake
    Dana S.

    Decided to give this a try because it's open late and near where I was working that evening. I really wanted to like it, but the execution was underwhelming. The environment was not the most comfortable either - there was an unpleasant smell that I noticed when I was standing at the register to order, though I thankfully could not detect it from my table, and it was very chilly inside. The staff was friendly, though. I ordered the coconut cream ravioli without the chicken and a tiramisu. With the ravioli, I found the sauce to be pretty bland (even after adding black pepper and red pepper flakes), which is not what you expect or want from something called "curry cream" sauce. The garnishes of fresh basil and coconut flakes were missing, which was disappointing since some fresh herb would have contributed massively to the flavour. I had no problem with the ravioli and how they were cooked, but the asparagus were still a little fibrous. You can see into the kitchen, so I could watch them sauteeing the vegetables to order, but I would guess that most of what they use is either frozen or from a can because they did not taste fresh. I did like that there were lots of vegetables. I just felt that the dish fell way short of what it could have been. It was $16.45 and a big portion, but I'm not sure if it was worth it for something that I know I could've made better at home without a ton of work. The tiramisu was fine (and also pretty big - I would actually want to share this if I was dining with someone else), but while the pasta for dine-in came in a plate, this came in a plastic takeout bowl with the lid on, and the cream on top stuck to the lid when I took it off. What's pictured is my attempt to reconstruct it. It seems a shame to ruin the presentation like this when they could've just served it on a plate and kept it intact with no wasted plastic. If I give them another chance, I will order something with a red sauce and see if it comes out better.

    Shrimp pesto linguine before I found the hairs
    Jason T.

    I got two long strands of hair in my shrimp pesto pasta. The pasta was also cooked well past al dente and was super mushy. Flavour was also lacking. Although, it was an uber eats order, so I also don't expect things to be comparable to dining at the restaurant. I understand that hair in food happens but it was two long strands in different parts of the pasta. They should really wear hair nets or tie up their hair in the kitchen to avoid this.

    One order split into 2
    Henry C.

    Loud music. Staff was putting on makeup in the cooking area. Then saw her twisting nose hairs. Then she came out to mirror in eating area and started coming her hair. Rest of time staff just socializing. . It's a semi self serve place. Cheap. $14 you can feed 2 people. I liked the food but my friend hated the whole experience

    Penne Arrabbiata
    Frances P.

    Basil Pasta Bar is a delicious restaurant with the perfect environment for a good casual feel! You will be able to find something for the whole family here; as there is an option to build your own pasta specific to your liking! The only reason I didn't rate 5 stars is because some of the people I was dinning with felt like too much cheese was added to their entrees. Overall great experience and I would recommend!!

    LuFei L.

    Very delicious pasta; always a good time~ I especially like the ability to customize and build your own pasta under one price. Most places make customization hard because the prices add up super quick. The portions are really good. A little to much for me to eat, but you can get them to put one order on two plates and share with a friend :)

    Linguine with shrimp and marinara sauce
    Smaly K.

    I really like the concept of this place: pick the pasta, your protein, and your toppings, and your sauce. It was a bigger portion that I expected for the cheap price. The girl ringing us up was very friendly. I ordered my pasta with the curry sauce, and although I didn't really love the flavor (it was better with a little bit of salt and pepper), I enjoyed my meal. I was pretty satisfied afterwards without having to spend so much money. If I was ever in the area again, I would definitely give another pasta dish with a different sauce a try.

    the interior of a restaurant
    Michael W.

    First visit in a while, I really should eat here more often as the value is excellent. Had the smoked salmon fettuccine and a minestrone soup. Both were very good.

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    3 years ago

    Amazing gnocchi. Stopped here on a whim and I'm glad I found this little place. Super good, I'll be back

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    Page 2 of 11

    Basil Pasta Bar Reviews in Other Languages

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    0.9 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Italian Kitchen

    Italian Kitchen

    3.8
    (775 reviews)
    0.7 km
    $$$

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Service was fabulous. Food was superb. The Tiramisu was simply to die for. Best we ever had.read more

    Photos
    Italian Kitchen
    Black Squid Ink Seafood Linguine
    Black Squid Ink Seafood Linguine
    The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    1.8 km

    Dined here with my wife during a brief stay in Vancouver. It is a small, quaint restaurant with…read moresome outside seating. Each dish is made to order. I believe they make their own pasta. Both our dishes were excellent. Service was prompt, yet unobtrusive. Would definitely recommend and return whenever we are back in Vancouver.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    Acquafarina

    Acquafarina

    4.1
    (59 reviews)
    0.9 km

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

    Photos
    Interior
    Interior
    Octopus
    Octopus
    Bolognese

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    Bolognese
    Ask For Luigi

    Ask For Luigi

    4.1
    (589 reviews)
    2.2 km
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Inside
    Inside
    Radicchio Salad! IG - @bilalandjesseatfood
    Radicchio Salad! IG - @bilalandjesseatfood
    Salad and foccacia bread.

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    Salad and foccacia bread.
    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (479 reviews)
    0.9 km
    $$$

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Always excellent although the service this time was spotty. The decor and noise levels are perfect…read morefor any date or other special occasion. I had the veal parmigiana which was top notch as was the beef carpaccio I shared with my companion. Her lasagna was top notch die for!

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    1.4 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Basil Pasta Bar - italian - Updated July 2026

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