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Baskin-Robbins

2.3 (3 reviews)
Open Open 24 hours

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La Gelati

La Gelati

3.6(8 reviews)
4.6 mi

First time visiting La Gelati and it was a great experience. They're open until midnight, making it…read morea perfect spot for dessert after a late dinner. They offer gelato, frozen yogurt with toppings, and a variety of other desserts. The staff was friendly, patient while we looked over the menu, and even let us sample the gelato. I had cookies & cream with pistachio, while my wife enjoyed pistachio and Biscoff. Both were delicious. The shop was clean, well lit, and surprisingly not too busy. We'll definitely be back.

We came here randomly after wanting to get some ice cream or gelato--finally stumbled upon this…read moreplace and decided to give it a shot. They have a bunch of gelato flavors, boba sundaes, Italian ice, and more! I decided to get a scoop of Superman gelato in a cup. If you were born in the 1900s, you might have had this flavor at a TCBY as a kid. Well, I had to go for it and it tasted JUST like I remembered! It's a couple different flavors in one scoop--blue vanilla, pink bubblegum, yellow lemon and green sherbet or something like it. Either way it was great and was only $6. My fiancée got one scoop of the mango gelato and it it was also very good and didn't have too much mango that it was overpowering. Hers was also $6, which isn't too bad for a scoop of gelato in this day and age. But they do have soft serve cones for $3.50ish if you want regular soft serve and don't want to spend as much money. The inside is cute and has neon signs of different things, it wasn't very busy when we were there. It is in the middle of a strip mall but don't let the outside fool you--the service was great and helpful. We weren't sure what was included in the boba or Italian ice and they were nice enough to tell us. I'd come back to try the Italian ice or to get the Superman scoop when I want some nostalgia.

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La Gelati
La Gelati
La Gelati - Cookies & cream w/ pistachio gelato

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Cookies & cream w/ pistachio gelato

Trattoria di Carlo - Chicago stuffed with sauce in top

Trattoria di Carlo

3.5(247 reviews)
3.8 mi
$$

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

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Trattoria di Carlo
Trattoria di Carlo
Trattoria di Carlo

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Baskin-Robbins - icecream - Updated July 2026

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