Was in mood for ice cream and saw this shop pop up on Yelp. Looked interesting so we went. So glad…read morewe did. Never had rolled ice cream before. They take the ice cream base and pour it on cold griddle and mix in flavors. As it sets they roll the ice cream into rolls, put them into cup and put on topping. Very delicious! Highly recommend!

I got the mango rolled ice cream with a raspberry drizzle. You can also get chocolate, caramel, or…read morewhipped cream! I loved that it had mango chunks. So sweet, refreshing and creamy. Perfect for a hot summer day. Everyone in my party loved what they got!! Wish they had more vegan options though. It was worth it though! Ordering was easy. Even when my friend forgot to order whipped cream, they kindly put some when I asked for it. After getting our orders, we sat inside and talked for a while. Makes for cute photos and nice hangout spot.

Their espresso is so good!! I don't want other people to know about this spot, but they deserve 6…read morestars. Yum!!!

Better Together Cafe offers up a variety of baked goodies, sandwiches, and specialty coffees in a…read morecute and comfy environment. We stopped by Better Together Cafe recently for some coffee and breakfast on a late Saturday morning. I ordered their pistachio latte which was a sweet nutty delight. Truly one of the best pistachio lattes I've had in the area. For my meal, I got their caprese sandwich which was delicious. It's made with pesto (instead of fresh basil) but no complaints here--the pesto was delicious and the sandwich was hearty and tasty. The parking is on site is on site and convenient. The service was above and beyond friendly. Get to it!

A Milwaukee institution you have to try at least once! We came on a chilly day the week they opened…read morefor the season. We were able to park in the lot, and walk right up to the window to order. You put in your food order, and pay (cash!) once your name is called and your food is ready. The dining room is permanently closed, so you eat in your car or take it to go. We each went with a single bacon cheeseburger. You can get fried or raw onions, pickles, ketchup, mustard and lettuce. We ordered fries and onion rings to try. The burgers and hand-formed, on the thicker side, and very juicy. They come with a healthy pat of butter on a soft bun. The bacon was thick and well-cooked. Very good! A single is a generous portion, in my opinion - the doubles are huge! The fries are crinkle-cut, but were very soft and not crispy. Not my fave. The onion rings had a lot of breading and were ok. Nothing to run back for. They also have shakes, ice cream, etc. It was a fun outing!

Great food, friendly staff, but the wait can be long. It is well worth the wait for their burgers.read more

This is a great spot for froyo! They always have very delicious flavors of yogurt and plenty of…read moretoppings. Would definitely recommend!

Get a cup. Fill with your yogurt of choice…read more Add your dream toppings. Get your concoction weighed. Pay. Everything is so customizable that there really is no room for error. We were there till closing time and no one rushed us (There was only one girl working and she was just playing on her phone while we chatted and didn't bother us at all). Clean and easy!

I finally went to Burger Town in South Milwaukee! First of all, this place smells wonderful. I was…read morehungry. Yes, it's an American burger and fries joint, but so much more. It is Albanian owned. Amir and his son Haris moved to the US from Albania ten years ago. They have gyros, kufte, goulash, burek and baklava among other offerings. I was advised to try the Balkan burger and Day-um! It was soo good. Its all beef and definitely a different texture, very soft. What sets it apart is Balkan seasonings and thinly sliced cucumber instead of pickles. So, whether you want traditional American foods or Balkan favorites they have you covered.

People were nice, environment was fun. Food was not so great. We stopped here on a whim, both got…read moreburgers, they were decently sized. The meat wasn't good. Bacon was bad. Too many condiments. Burger didn't agree with my stomach.

Came here after my nieces' dance recital to celebrate a job well done and the employees did a great…read morejob! We were a large group and they handled us very kindly and efficiently. We all got different flavors of ice cream, and it was great! There were a ton of options to choose from! They did have some non-dairy options, which was great so everyone could enjoy a nice sweet treat!

The Chocolate Factory was recommended to me and I only have regrets for not trying it sooner! I…read morecome here most often for the sandwiches because I work in the area but the ice cream flavors are always quite tempting. Sandwiches are perfectly sized, made with soft bread, filled with fresh ingredients although I'll usually opt for a mini version of the sandwich and pair it with a cup of soup (multiple soup options daily!). I've yet to have a sandwich here that I didn't thoroughly enjoy and I always check the monthly specials too. I appreciate the condiment bar filled with pickles, black olives and various peppers to add some extra spice to my sandwiches, including small to-go containers. The yummy ice cream offered is Maggie Moo's and is priced by weight, with different flavors offered at each Chocolate Factory location. The punch card is an extra bonus for customers to accumulate punches for a free sundae or sandwich.

We came here late at night. We didn't get to try any of their food and only came to try out their…read morefrozen custard. They had on the menu, a blue moon shake for a limited time. I originally went in for some blue moon custard but decided to get the shake instead with zero regrets. My son did get this triple chocolate custard that tasted amazing as well. The staff was great. We showed up late and they still took care of us with no issues. I can definitely see myself returning for some more frozen custard as well as their food.

Georgie Porgie's is a counter service spot with a tree fort theme that makes it genuinely fun to…read morewalk into. We went for Saturday lunch and sat inside, though they also have outdoor dining if the weather cooperates. My husband was happy with his burger, and my chicken tenders were solid -- the homemade ranch dipping sauce is worth noting specifically. They also offer locally crafted sodas made with cane sugar. We tried the lemon lime and blue raspberry, both refreshing and a nice touch over the standard fountain options. We will be back.

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

MM Supps is the only place I go for supplements AND treats for me and my kids. I began my weight…read moreloss journey almost a year ago and MM Supps has been fundamental in that journey. From helping me choose the best supplements, to their high protein treats. 10 out of 10

The food is amazing and reasonably priced. Great big burgers! Great tacos. All the food is really…read moregood! I will be back.

The lent cod fish fry continues. One more week to go. So today we went to Slick Willies in South…read moreMilwaukee. If you want to go, get there before 4 or after 8. The bartender said between those times it is usually standing room only. So, lunch is a good time to go. I wanted to get the sampler plate, but I want to be consistent and I am doing cod plates for this lent tour. The hubs had the slick willies burger and said it was fantastic, had bark on it like he likes. The fish was okay, you could taste the grease in the batter. In saying this, I am a bit picky with a fish fry, I don't want it to taste greasy or fishy. When I put the fork into the fish, the batter broke away from the fish, bummer but not a deal breaker. The prices are great!