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    Batch Local Kitchen

    4.3 (1.3k reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

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    BATCH LOCAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Smokehouse Salmon Crispy Rice
    Anthony C.

    Went in during happy hour, which has half-price appetizers and specialty drinks on special at the bar only. Phoebe was our bartender and server and provided exceptional service... food was amazing, the bar area ambience was nice and easy to talk with your date or friends,. All the food that came out of the kitchen and went by looked absolutely delicious. I can't wait to go back and check it out.

    Paula M.

    My daughter and I stopped by Batch Local Kitchen in downtown West Palm Beach for a quick lunch, and it was a good experience! Even though it was a hot day, we chose to sit outside at one of the shaded high-top tables. We enjoyed a couple of cold beers while taking advantage of their excellent $20 prix fixe lunch special, which was an incredible value. The meal included a starter salad, your choice of entrée, and dessert. We ordered the cheeseburger and the hot chicken sandwich, and both were delicious. Everything arrived fresh, hot, and straight from the kitchen. The portions were generous we were so full that we couldn't even eat our desserts, so we happily took them home to enjoy later. If you're looking for a tasty, reasonably priced lunch in downtown West Palm Beach, Batch is definitely worth a visit. Great food, great value, and a relaxed atmosphere. We're already looking forward to coming back to check out their brunch!

    Vadesha P.

    Batch Local Kitchen delivers comfort food with a creative Southern twist. Entering this kitchen, feels warm and inviting with lots of friendly faces ready to return my smile. I want to especially shout out our waitress Phoebe, for being an absolute delight! We ordered the batch burger, mac attack, deviled eggs and candied bacon. Each dish showed real attention to detail. The fried chicken in my mac attack was crispy, flavorful, and seasoned all the way through, paired well with the deliciously creamy mac & cheese. My Honey was a happy camper with his batch burger, noting that it was cooked perfectly and seasoned well. Every plate felt like it was made with care rather than just assembled. The cocktails were also thoughtfully crafted, with a nice mix of classic Southern inspiration and modern touches. The whisky sour was a favorite. A great spot for Southern food, generous portions, and a place where the kitchen clearly takes pride in what it sends out. Definitely worth a visit.

    Bourbon-Maple Salmon
    Lindsay S.

    This place was delicious! Went at a bit of an off peak time (4pm on a Thursday). Service was a bit slow but everything was so good. I will say they over charred the broccoli rabe but other than that, everything that we had was perfect. This place has a really cool interior and an extensive bar menu to match.

    Chicken 'N' Waffles
    Tyler G.

    This restaurant is wonderful. Food is made from scratch, staff is as kind as could be, and the manager is extremely welcoming. This was one of the best meals I've had in west palm and I highly recommend to anyone looking for quality food (at a price!) The boulvardier is so good and chicken and waffles 10/10!!! Definitely come by!!

    Lisa M.

    Our group came here for their HH 4-7pm. Half off their $14 drinks and lots of food options including $1 wings. We ordered 12 wings, egg rolls, pork and chicken sliders, their famous buttermilk biscuits. So flavorful! Shout out to the staff for their warm hospitality. Our waitress was attentive and it's not easy having outdoor tables. Josh the manager was incredibly friendly, he joked around with us and made us feel right at home.

    Apple Cobbler Bread Pudding
    Alexandra L.

    I've been to this location twice and I'm always blown away, not just by the food, but the genuine hospitality. They let my doggies come in, which is always a bonus in my book. They will give you recommendations, and they don't disappoint! You need to have the chicken and waffles--incredibly flavorful. I don't let myself indulge in fried food very much these days, but this was worth trying. Try their in house non alcoholic drinks. I recommend the agua fresca! Leave room for dessert.

    Steak frites
    Dominique T.

    Payton was great!! this was our first time at batch, as we are visiting for New York. We ordered grilled wings, two protein bowls and the steak frites. I have a nut allergy and Payton kindly showed me the allergen menu and made sure the kitchen was aware. Service was great and food was delicious. Great spot in the heart of downtown. Also music playlist was FIRE!

    Emily Z.

    My fiancé and I love coming to Batch for date night. Danelle is an amazing asset to their team, she is so friendly, knowledgeable and helpful as we are always very hungry (and indecisive when it comes to ordering). The menu is incredible, but Danelle's service is even more so. We enjoyed the baby back ribs and strip steak as entrees, but kicked everything off with the best biscuits in town. My favorite dish by far are the smoked BBQ egg rolls. Unbelievably tasty starter! We also love the root beer made with Tahitian vanilla bean. One glass is never enough. I look forward to coming back next month for my birthday (a tradition started last year). Thank you Danelle for everything!

    Shanta H.

    Batch was pretty good. The food was good, service was great and the ambiance was nice. The portions are big. My sister and I were able to share a chicken and waffle dish. Mimosas were great. I would definitely go back! My group and I sat outside therefore I didn't go inside but everything was good.

    9/10 Pecan Crusted Rainbow Trout ($35 Special) Carolina Gold Rice, Grilled Asparagus, Bourbon Béarnaise
    Michael P.

    First time here at Batch. Usually I would go with a regular menu item but they had a special available- Pecan Crusted Rainbow Trout over Carolina Gold Rice, Grilled Asparagus and drizzled with a Bourbon Béarnaise. I went for it. Batch is a scratch kitchen. It's evident in their food that they take their craft and qualify seriously. The rainbow trout was $35. A little on the pricier side but boy, these were 2 huge trout filets over a generous pile of rice. The pecan crust was nutty and buttery. The trout was cooked beautifully and stayed very tender and moist. I loved it. The only thing I would do to improve this dish is consider putting it over risotto and the trout could have used a bit more salt to finish it. Service was great and attentive. We were asked if we were enjoying our meal by a couple different staff members. It was also a nice night so we sat outside on the patio. This was a little loud with the cars coming by on the street, so consider staying inside if you're easily bothered by loud souped-up cars. Of course, I only tried one meal, but I have a feeling you will not be disappointed here. Lots of variety on the menu and first impressions were very strong.

    Booth Area viewing the bar.
    Jamille P.

    I had been eyeing this restaurant all week while I was in town. The day before I had to leave I was able to make it. I arrived about and hour or so before they closed but I was still greeted warmly and given a seat at a booth. I thought that the ambiance was really nice. It was dark and lighting was solid there was also blue lights which I thought was cool. The food was perfect to me. I'm originally from the South so my standards were high. I ordered a sweet tea which they didn't have but the gave me iced tea with simple syrup which was just as good. The crab cakes were great especially with the pepper and I believe orange that you can squeeze on top. The heat from the peppers was a nice combination. I also ordered the short ribs which were amazing. They were super tender and seasoned well. The mashed potatoes were great with catching the sauce and the crispy toppings provided a great crunch to change up the texture. Overall a great meal and i highly recommend anyone in the area to give it a try. I can't wait to go back if I'm back down that way.

    Carolina Brisket
    Lisa H.

    We had an enjoyable evening with friends at Batch on Clematis Street. The area is decorated beautifully for the holidays and our company was the cherry on top. We arrived early and chose to sit outdoors as the weather was just right. Our server and trainee were prompt and we ordered drinks and appetizers from the happy hour menu. Our friends had been here before and told us of the happy hour menu selection. All together we tried about everything on it and it became our meal. I also ordered the Cobb Salad and it was a great choice as well. The menu included Deviled eggs, wings, fried green tomatoes, a smoked egg roll and choice of 3 different sliders. I especially loved my fried green tomatoes and others were very pleased with the wings and brisket sliders. And you really can't beat this pricing. Because it was early on a Monday eve we were able to find street parking nearby. The downside was a 2 hour limit so in order to stroll the area further we had to move our car to a space around the corner since the meters were set to allow only 2 hours per vehicle!! The restaurant was lively and the dinner menu had some great selections as well. We live a distance away but it will be a future stop when in the neighborhood.

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    18 days ago

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    18 days ago

    Great food and even better drinks! The service was awesome as well. Everything was excellent, and we'll definitely be back!

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    18 days ago

    Stopped by after work with some friends for drinks and happy hour - Danielle is awesome! Great HH specials.

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    Page 1 of 34

    Batch Local Kitchen Reviews in Other Languages

    Ask the Community - Batch Local Kitchen

    Is the Kentucky Derby party hosted inside or outside?

    It will be hosted inside! We strongly suggest reservations :)

    Is it dog friendly?

    Yes, outdoor seating.

    Is there nearby parking?

    There is limited street parking within the surrounding blocks, but there is a parking garage 1/2 a block North of us (directly behind us).

    Do they have a DJ for brunch on the weekends?

    Yes we do!

    Happy hour menu?

    On their website

    Is there alcohol serve for brunch?

    Hi Milton, Thank you for reaching out. We do server alcohol during Brunch, we also have bottomless… 

    Do you guys do brunch on mondays?

    We only do brunch Saturday-Sunday, we have lunch Monday-Friday

    Hi. till what time is brunch served on sundays?

    10-4! Saturday too. :)

    Do they have a Happy Hour? If so what are the time and what kind of speacials are there.

    Hi Lisa yes we do! Please visit our website for our most current hours and and specials

    Do they have seafood burger or sandwich?

    No they do not

    Hello! Do they offer a kids menu?

    I'm pretty sure they do not have a kids menu.

    View All 12 Questions

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    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

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    Treehouse

    Treehouse

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    Came for the rooftop memorial day party and a time was had. They had hamburgers and hotdogs being…read moregrilled right on the deck, $7 mimosas, and DJ spinning the best tunes. I always love coming to and/or staying at the canopy hotel.

    Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

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    When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

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    The Honor Bar - Chicken Sandwich front view

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    4.3(228 reviews)
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    Batch Local Kitchen - cocktailbars - Updated September 2026

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