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    Table 26 Palm Beach

    3.9 (413 reviews)
    Closed 10:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Table 26 Palm Beach Photos

    Business Info

    TABLE 26 PALM BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Table 26 Palm Beach

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    Asa S.

    Amazing experience at Table 26. The restaurant set up was quite intimate and romantic. Aside from it being quite busy, we enjoyed our experience. We tried the general tso cauliflower which was a little burnt and too heavy on the soy sauce for me and ended with the Warm bread pudding (the real reason for our visit) but found the bread pudding to be a bit dry and in need of the caramel sauce which we had on the side. Overall not a bad experience and might venture back to try their regular menu items at some point.

    Osso bucco
    Kathryn S.

    Another amazing dinner at Table 26. We started with the Tuna Tartare and it was delicious. We ordered a cosmo and a glass of red wine and for entrees we had the Osso buco and snapper special. Incredible!!

    Table 26 Palm Beach
    Kathy Hyatt Realtor ®.

    Located in the heart of the charming historical Mango Promenade district just two blocks south of the Norton Museum is one of my most favorite intimate places to dine. From the moment you arrive you are greeted with smiles and heartfelt hospitality. The ambiance is Fresh and Upscale and I love the nautical décor and colors. The dining room has white tablecloths, soft lighting, and comfortable seating. The lounge area is beautiful with lovely background music. The bartenders and staff are Fun and Friendly and make delicious cocktails. Happy hour every day from 4 to 6pm is perfect to meet up with friends to sip and socialize. Meals served are so visually appealing I get excited every time I order. The Lobster Mac and Cheese is out of this world!! The Fish Tacos are also a favorite of mine along with the Crab Cakes. While the prices are a bit high, it is the personalized VIP service and genuine hospitality that makes me feel so special that I look forward to always coming back.

    Fish Tacos
    Michael A.

    Tasteful, grown up, lovely staff, owners Ozzie & Eddy run a tight beautiful ship. At the door they greet you graciously, bartends are marvelous. One of the best Happy Hour in WPB

    Pat B.

    Delicious food, Impeccable service, and nice ambiance. Their happy hour menu is very reasonable. I highly recommend the buttermilk fried chicken, Brussel Sprouts, Branzino fish, and the bread pudding for your sweet tooth.

    You can't walk on the sidewalk as they parked the car blocking so now you have to walk in the road

    The parking and valets are not friendly neither is management. The parking situation sucks. They park on the streets in the neighborhood after promising that the Residents that it would not impact the street. they promised to be good neighbors and haven't been since opening. West Palm Beach should be ashamed of this restaurant their employees and management for not treating the neighborhood they have an establishment is in! Cars on the street have been sideswiped and damaged. So I would not park my car there.

    The best bread ever
    Audrey V.

    Classic spot with guaranteed good food and service! We came on a Saturday with another couple and it was quite crowded. We did have to wait 25 minutes for our table, but the rest of the night made up for it. Our server Tommy was just amazing. The wine we had (recommended by Tommy) was delectable. And all of the food was much enjoyed! I can't get enough of the Brazilian cheese bread... Highly recommend coming here for a date night, dinner with friends or family -- it's great for truly any occasion

    Menu
    Dymond F.

    Went here for happy hour and I was not disappointed. The ambiance is low key and classy. The customer service was on point. The menu was very reasonable and the presentation was 10/10. My tapas flight was flavorful and fresh. My cocktail was perfect, just the right amount of sweetness for me. If you haven't been yet - well what are you waiting on?! Perfect for date night, business meetings, birthdays or anniversaries! *Complimentary valet *Open table reservation recommended *In door, terrace, garden, or bar seating

    Jambalaya
    Kathleen L.

    Upon arrival there is Valet which is always appreciated. The decor and ambiance is lovely plus there is a bonus of indoor and outdoor seating. The staff was very professional, courteous and attentive ready to tell You their specials unfortunately if you go later in the evening they run out . I do always prefer quality over quantity and freshly made so well worth picking another entree. We had an amazing wedge salad with stuffed squash blossoms for appetizer. As for our main I had the crab cakes and my companion had the jambalaya both were superb. To top it off their drinks were absolutely delicious. Well worth dressing and coming out.

    Yum
    Dana M.

    I know this is cheating but I am going to post anyway. A client brought me a slice of chocolate cake. It was divine.

    Tasty

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    Page 1 of 11

    Ask the Community - Table 26 Palm Beach

    Where to sit outside ? Tent, garden or terrace?

    Inside

    What is the outdoor dining like?

    Much quieter and intimate than indoors tonight. We could not have heard each other indoors. The lovely fresh air tonight was perfect!

    Do they have a private dining room?

    There is a back room that can be reserved for large parties.

    Do they have any live music?

    Not when I was there on a Saturday night!

    View All 5 Questions

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    Swifty's at The Colony is one of those places where you just get it the second you walk in. Whether…read moreyou're posted up inside at the bar, in the dining room, or outside soaking up the scene, it's always lively, fun, and just the right amount of "see and be seen." (Translation: yes, it's busy--but in a good way.) We ended up going twice because...obviously. Dinner was a win across the board. The brussels sprout Caesar salad? Shockingly good. Like, "why am I craving lettuce and sprouts?" good. And someone in our group ordered the duck and wouldn't stop talking about it--called it "out of this world," which feels dramatic but also...accurate. Now let's talk about lunch. The club sandwich. I wish I were being chill about this, but I'm not. It's like $40, which is mildly offensive until you take one bite and suddenly you're like, "okay fine, take my money." I genuinely haven't stopped thinking about it. Bonus: the crowd is great, and if you're into a little Bravo spotting, this place apparently doubles as a low-key reality TV habitat. Long story short--come for the vibe, stay for the sandwich, and don't be surprised if you accidentally become a regular.

    Absolute Disaster - Do NOT Waste Your Time or Money…read more We had a confirmed reservation for 8:00 PM at what was supposed to be a nice upscale spot. Instead, we walked into a complete circus run by amateurs. The hostess--young, clearly inexperienced, and visibly overwhelmed--had zero control of the situation. She was bouncing around like a deer in headlights, mumbling apologies while doing nothing to actually fix the chaos. Multiple parties were standing around fuming because their reservation times came and went with no tables ready. Ours included. They told us to "wait at the bar." Great idea--except the bar was so packed you literally couldn't get within ten feet of it. No room to stand, no chance to order a drink, no staff paying attention. We stood there like idiots for nearly an hour while the restaurant somehow managed to be both overbooked and disorganized at the same time. Turns out they had some kind of event going on simultaneously in the main dining area, which explained why regular reservations were being treated like an afterthought. If you're going to double-book your space and turn it into a private-party nightmare, at least have the decency to warn people when they make a reservation--or better yet, don't take reservations at all if you can't honor them. After almost an hour of standing in a sardine-can crowd, listening to everyone else complain, watching staff shrug helplessly, and realizing we weren't getting any closer to actually eating, we finally gave up and left. We walked to another restaurant nearby, were seated immediately, and had a perfectly pleasant dinner. This place is a textbook example of how to ruin what should be a nice evening out. Incompetent front-of-house management, blatant overbooking, zero communication, and a complete disregard for customers who actually made reservations in advance. If you value your time, your money, and your blood pressure, steer clear. I will never set foot in this establishment again, and I'm warning everyone I know to do the same. Zero stars if I could give it. Avoid at all costs.

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    The Honor Bar

    4.3(222 reviews)
    1.5 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

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    Henry's Palm Beach - Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.

    Henry's Palm Beach

    4.3(260 reviews)
    1.7 mi
    Happy hour specials
    Takes reservations

    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

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    Buccan

    4.5(857 reviews)
    1.1 mi
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    I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

    What an experience!! Matyas was an absolute delight, his hospitality was above and beyond. Super…read moreprofessional and really knew his stuff! Not only did we love the food but we also got to learn the history behind Buccan which was fascinating to hear about. I got the steak tartare to start and it was impeccable!! The fried yolk on the top was so different than what you would usually see at most places. I got the swordfish for my entree and it's by far the best swordfish I have ever tried. Their short rib empanada at first bite tasted like every other empanada but once you really dig into it, it was very good! To end the night, we tried their chocolate chip cookies which was made to perfection sprinkled with a little salt on the top! Will definitely be back!

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    Treehouse

    Treehouse

    4.1(138 reviews)
    0.6 mi

    I had a great experience at Treetop. The restaurant is beautiful but still feels comfortable and…read morerelaxed, not stuffy or over the top. We came on a Tuesday night and had plenty of choice for seating both inside and out. We sat outside and the rooftop view is stunning and really sets the tone for the night. It's the kind of place you can settle into and enjoy your time without feeling rushed. We were here from 7 to 11PM. Natalia was our server and she was awesome. Super friendly, checked on us just the right amount and made the whole dinner feel easy. I had the surf and turf which was cooked perfectly and full of flavor. My dining partner ordered the salmon and loved it just as much. I had a few Palomas and honestly lost count at some point which probably says everything about how good they were. Between the food the drinks the service and the view this place really gets it right and I'd definitely come back and recommend it.

    Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

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    215 speakeasy

    4.8(64 reviews)
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    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

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    La Goulue Palm Beach

    La Goulue Palm Beach

    3.9(161 reviews)
    1.2 mi

    1,00,000,000 STARS!!!!! La Goulue absolutely blew me away. I will remember this meal experience…read moreFOREVER! The ambiance was dimly lit and romantic! As the night progressed, it did get busier. James was our server. He was exceptional. He provided us with purse hooks the minute we sat down at our table which I found to be a nice touch. He took my friend and I on a unique culinary journey that neither of us will ever forget! His hard work throughout the evening was beyond apparent. He was patient, kind, accommodating and comical! He helped my friend and I make decisions regarding the menu and I love when servers give raw honesty about the dishes on the menu. We started off with the Le Souffle Au Fromage which is the award winning signature dish since the year 1972 believe it or not! It was a doughy, light consistency made of Gruyère cheese, Parmesan, white truffle oil and it came with a small side garden salad. This dish is an absolute must if you're visiting La Goulue for the first time. We also ordered a cheese board which came with about 5 different cheeses, nuts, apples, purple grapes, and crunchy warm bread. We opted for version without salami. James recommended us to order a steak item that was NOT included on the normal menu. He told us it's recommended to order as medium rare. It came with string beans, grilled onions on top and potatoes au gratin. The food was so fresh and delicious!!! We ordered the chocolate mousse for dessert which was perfect as it was pretty light. When I left I didn't feel extremely full or uncomfortable. I will DEFINITELY be back soon!

    I've been wanting to try this restaurant because I've heard so many good things about it. I finally…read morecame here for work lunch and they have so many delicious options on the menu. We sat outside and the weather was perfect. To start off they gave us a sourdough bread and butter. I ordered the lobster roll on toasted brioche with side of truffle fries ($48). It was honestly the best lobster roll and fries I've ever had! The sauce added so much flavor and made the dish even more amazing. My friend ordered the mussels with a side of fries and shared some with me. They were so good too! Our server was also the best, very attentive and friendly. So glad I went! Really enjoyed it.

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    La Goulue Palm Beach - Inside

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    La Goulue Palm Beach

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    Batch New Southern Kitchen & Tap - BBQ eggrolls

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    4.3(1.3k reviews)
    1.1 mi
    $$

    Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

    Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

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    Table 26 Palm Beach - newamerican - Updated June 2026

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