Truly an amazing experience here!! My favorite dishes were definitely the mushrooms and the prime…read morepicanha. The mushrooms had such a great variety and were served with chestnut, black trumpet, golden oyster, fingerling potato, English pea, and heirloom tomato. The picanha with chimichurri risotto and charred corn rib was also amazing. Our group also tried the braised Akaushi ravioli (which was on the special menu and had a sweet pea and brown butter mushroom glaze), the chicken fried rice, local swordfish, and the black garlic dry-aged NY strip. Everything was really well done. You can tell a lot of thought goes into the ingredients and presentation. The drinks were also great and paired perfectly with dinner. The restaurant itself is beautiful and has such a cool atmosphere. There's an art gallery inside the dining room, and I loved the open-air kitchen where you can see everything happening. They also have a really nice patio outside. It was hot and raining when we went, so we didn't sit out there, but I would definitely love to come back and enjoy the patio another time! We were celebrating a birthday, and Cody, the GM, and Rosa, our server, were both fantastic and really made our night. They both were extremely knowledgeable about the menu and so helpful when we were deciding what to order. It really felt like an elevated experience. They even brought out dessert for the birthday celebration, which was such a thoughtful touch! Between the food, drinks, beautiful space, and amazing service, we had such a great experience and i will absolutely be coming back!!

My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

I had an amazing time at Table 26 Palm Beach. The food was good. The staff were absolutely amazing,…read moreaccommodating, friendly, and kind. The restaurant itself was very cozy and intimate. They also have valet that was complimentary. I took advantage of it because the parking lot is really small and the day I went it was packed. The valet was also polite. It was a chill laid back upscale type of restaurant. I would definitely recommend if you want upscale but intimate.

Feeling for a sweet treat I stopped in at Table 26 for their highly recommended bread pudding. It…read moredefinitely did not disappoint. Warm bread pudding with caramelized banana and vanilla ice cream. Definitely hit the spot after craving something sweet. Also enjoyed a margarita and decided to try their cauliflower appetizer which is probably not one of the best I've had. Our server was very delightful and accommodating. The ambience and vibe of Table 26 is nice. We'll definitely visit again to try some main entrées.

Between the service being a disaster and the food being inedible and overpriced, I do not recommend…read morethis spot. We had two servers, which actually had the opposite effect of what you would expect - neither was around the few times we needed anything. We had to wait to flag anyone down, multiple times, despite supposedly having two servers at our table. The cauliflower was served so hot it was honestly dangerous. The space is dim and it was hard to see just how much steam was coming out of it. This dish should not have been brought out at this temperature and my friend badly burned her mouth taking a bite. Once it did cool down, we all tried it and it tasted so bland it honestly wasn't even worth eating. It tasted like standard steamed cauliflower and I don't remember what it supposedly came seasoned with, but none of it had flavor. We also got the truffle corn side dish and onion rings. The corn was small bud edible. The onion rings, however, were not. They were SO hard that I couldn't bit into them and when I tried to use a fork and knife it ended up just making a mess. We ended up barely making a dent in both the cauliflower and onion rings and when they took our plates we were honest that both dishes were basically inedible. They very kindly removed them from our bill which we appreciated.

We went to Meat Market for the Valentine's Day early dinner and were so excited. I think this was…read morethe wrong time to try meat market for the first time. For how excited we were, it didn't feel romantic/have the ambiance we envisioned for something as special as Valentine's Day. The tables were very very very close together where you could hear the conversations in the middle of the dining room next to you and did not have the ability to choose a section with more room even though we made a reservation a month in advance. When seated, we were a little rushed to pick drinks/food right away to get it in. The server didn't go deeply into specials or anything like a normal fine dining experience. We honestly would've gotten more if we weren't rushed right away. The grouper and beef dumplings were amazing. I love how the Caesar salad had a more grilled/torched taste when eating. It added a new flavor and I liked it a lot. I want to try the sushi next time or go during a weekday night when not as many people are there.

Beautiful and clean space. The service was great and helpful. I had the Mac and Cheese and it was…read moredelicious with the bacon on it.

During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

What an absolute divine dining experience! From the ambience to the service to the exquisite food,…read morethis place cannot be beat! What else spending a luxurious weekend at the Breakers, we splurged and had dinner at the bar at Café L'Europe! We were warmly and immediately greeted upon our arrival and offered a moment to peruse the cocktails and exquisite wine menu. The pear martini was to die for followed by a glass of the best Napa wine, No Love Lost! The warm goat cheese salad was amazing! The creaminess of the cheese and the sweet but tart beets were a perfect marriage of flavors! My husband had the yellowtail snapper in a lemon bur Blanc sauce that was absolutely divine. I splurged on the lobster pot pie and it was completely worth it! We finished with the world's greatest chocolate, lava cake, and crème brûlée. Do yourself a favor and be over gluttonous and try this must hit spot!

A very elegant restaurant in a lovely area. The service was excellent, and we had a reservation. I…read morewould recommend making one, as it seems necessary. We started with a Kir Royale, which was perfectly balanced, and appreciated the solid wine selection. For appetizers, we had the warm goat cheese salad, simply delicious. The goat cheese wrapped in crispy yucca was a standout and a unique, excellent combination. A quick note: the Wagyu burger comes with three sides, and the side portions are enormous, definitely enough to share. I personally prefer my burger well done, which can sometimes come across as overcooked, so that's something to keep in mind depending on your preference. For entrées, we also tried the filet mignon au poivre and the scallops with asparagus (the special of the day), both of which were well prepared and enjoyable. Overall, it's a place worth experiencing and one I would recommend.

Harry's is a restaurant located in both New York, where I live now, and in Florida, where I used to…read morelive. They are both owned by Harry, who takes such good care of his employees. At both establishments, the service is immaculate. For my Great Gramps' 103rd, we celebrate every chance we get, and he loves Harry's. We came for the Beef Wellington, but when we asked, they said they were not serving it today. We were so sad because we came specifically for it. The servers came together and were able to make it happen, and it was worth every bite. We had the sommelier give us a great recommendation for the Anna red wine. We had such a wonderful experience. I love the service, food, and experience that I get from Harry's every time.

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

I actually visited Spruzzo as a Yelp Elite event at the Ben, and when my friend asked me where I…read morewanted to go to celebrate a promotion, I knew that the view would be gorgeous, the cocktails would be unique, refreshing, and tasty. All of these things were true. Although the energy was high and the restaurant was packed, we didn't wait long for a table. We ordered drinks all around and had a fantastic time. The Margarita Di Calabria was tropical, smoky, and a combination of flavors that I had never experienced before but really enjoyed. The Pink Riviera also reminded me of what I love about living in South Florida - the tropical flavors, the light breeze, friends, and the view - all of these were brought together to make the evening magical. Kudos to the bar for their wonderful adventurous flavors and attention to detail!

the perfect happy hour spot!!!…read more the views are truly the best! it's very refined with great vibes. i believe they have a roof/covering they can open if it's raining. park in a nearby garage, i know banyan is a block away and $5 all day on weekends. the entrance is an elevator right next to the hotel entrance. we had great service and so many fun delicious cocktails! of course they are pricey but you're paying for the experience. cocktails & truffle fries = amazing girl HH!!!

37th Anniversary service was white glove all the way. Attentiveness of 4-5 wait staff all…read moreprofessional and knowledgeable ambiance is perfect a corner window table overlooking beautiful homes on the island appetizers were an amazing Buratta and baby tomatoes with arugula wow awesome Honeydew melon mint soup chilled WOW. Dinner sliced Duck enormous serving sliced and seasoned to perfection our waiter and Manager stopped by often during the meal to check. How thoughtful. Desert K. Ordered a lava cake with Ice cream and another type of cake under it. Wow. As an anniversary gift. A heart made from Vanilla chocolate Mousse with a cake under it. Incredible Wine was half off. So drank a nice Italian Barolo. Very good Cappuccino for both and home. Flawless dinner. In every aspect

Took a long hot walk to find this french restaurant but it was worth it. Located inside the…read moreBrazilian Court. The bar was busy but found seats and met with the bartender who alerted me to the Happy Hour menu, which I appreciated. Ordered a meat & cheese charcuterie board, roasted peppers and drinks. The brie cheese was so soft it melted in my mouth and the grilled Shishito peppers were excellent. Loved the food, drinks and ambiance. Everything was going so well until the bill arrived - glad I actually review my bills. The bartender that informed me of the Happy Hour did not provide those $50 savings to the bill and had to explain the issue to another bartender. Took him a few minutes to revise the bill but it was fixed. If not for the hefty error on the bill, this would have easily been five stars.