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    Updated 2 months ago

    Honeybelle Photos

    HONEYBELLE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Honeybelle

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    Reviews With Photos

    Burger and fries
    Neisha M.

    Went here and ended up trying the flavor menu. The interior of the restaurant is gorgeous.the server was just ok, not impressed did not keep the waters filled. I had the burger and my friend had the meatball pizza. We both had the conch fritters for our starter. The burger was ok, the pizza was better. The most disappointing was the desserts. She had the blondie brownie with ice cream and coffee, they brought the coffee to pour but it was way too much, it was swimming and took away from the flavors. I had the chocolate mouse cake and the basil ice cream, both were disappointing. The ice cream was very bitter and you could not taste the chocolate in the cake. I have been to her other restaurant The Regional multiple times and that was a stellar experience. This was disappointing especially given its location. Also the service charge is automatically added.

    tuna tartare
    Morlene C.

    The morning after my friend's wedding, our unruly squad of New Yorkers landed at Honeybelle like the hungover pack of wolves we were. But bless their hearts, the staff here welcomed us with open arms in their excellent outdoor seating area, which we couldn't resist sitting in. Our servers deserves accolades for wrangling our messy crew's different orders. They handled our different requests like the seasoned pros that they are. I was on my way to another restaurant so I just sampled some bites, and ordered a tuna tartare to myself. Those little fish shaped chips really won me over. The chicken and waffles had some powdered sugar and candied walnuts on them that I wasn't really prepared for. Honeybelle's flavors didn't blow my mind, but you can't beat the convenience if you're staying at this hotel. Plus, the pool is just a few steps away, and what's better than going from room to brunch to pool in just a few steps?

    Butternut squash soup
    Elizabeth S.

    HoneyBell was a place that I did not know existed until a few weeks ago. I thought that you needed a membership to PGA in order to eat there, but you don't! So we decided to try it out on a Sunday evening, and it was like a ghost town, which was a good thing and a bad thing. Obviously, there was no wait because of that, but it kind of felt like a restaurant that was hanging on by its last leg. And nobody wants to go out to eat in a Dining room that has you and maybe one or two other occupied tables. The food, however, was good. I'll just leave it at good, because although the fried chicken that they're famous for was spectacularly, good, the butternut squash soup was served in a very tepid temperature range, and I did not feel like I was eating soup I felt like , I was pretending to eat something that was supposed to be soup but maybe should've been like a dip or something. It's almost like it couldn't decide between being a hot soup and a cold soup. I don't know if that was on purpose, but it wasn't really that enjoyable. The shrimp, toast, bruschetta kind of thing was very good, but also served at a questionable temperature, so that was really my only complaint about the food. The service was par for the course (pun intended lol). Our server was kind, excited, and communicative (he was one of those overly informative servers that tells you about his personal life and his struggles with working at a restaurant that is usually a ghost town on any given night of the week) but I get it, and he was nice. There were very long periods, though where he disappeared and for the restaurant to be so slow we didn't understand why that was happening. But he made solid menu suggestions and he was very kind and professional enough. Also, stay away from the swordfish. I don't know what they thought they were doing, but that swordfish was not swordfishing. It's a little bit on the pricey end, and if I ever go back, it would be for the fried chicken. They serve it with great corn bread and hot (spicy) honey. Another review that gives it to you straight, no chaser! Enjoy!

    Patio
    Dymond F.

    I had a lunch date here and I'm super happy that I went! If you are familiar with The Regional, this place is owned by the same Chef, Lindsay Autry. This spot is located inside of PGA National Resort, so there's free valet. You have the option to sit indoor or outdoor on the patio near the pool. This place was decorated so nice! Great for pictures. For appetizers we had the shrimp cocktail which was fresh and clam chowder was decent even though it was served lukewarm. My entree was fried chicken (white 1/2 bird) it was served with a delicious biscuit, collard cole slaw, and potatoes. We had an amazing hot honey sauce which was the best I've ever had. My drink was the La Bonita which was tequila based and it was great! Customer service was good as well. Keep in mind gratuity is automatically added to every check. I recommend this spot for a lunch date, brunch, or happy hour!

    Tom's.     House pizza.     Yum.
    Tom B.

    I'm not a stop at the local resort guy and eat. I was close the menu looked interesting. Wow. What a surprise. Oh so good. The service. Tom and Tet. Amazing. Tom. Walked me through the pizza making. Let me just say it's a must

    Bar.
    Jeff N.

    Nestled on the ground level of PGA National is a bar and restaurant called Honeybelle that offers great cocktails named the Peachy Keen and Wildflower and wicked good friend chicken that was so satisfying. I kept fairly consistent with Peachy Keen cocktails throughout the afternoon as they were very refreshing and satisfying. The rock shrimp was a good starter food-wise, but the star was the fried chicken. I became one with the fried chicken entree. And the fried chicken became one with me. Honeybelle's kitchen produced a dish that offers the perfect flavor of seasoning, juiciness of the chicken, and crunchiness of the battered skin. I savored this fried chicken. This fried chicken eats other fried chickens. This fried chicken was magical. The biscuit was also quite yummy. For dessert, I went for the Key Lime Cheesecake with meringue, which was a lovely way to conclude the meal for the sake of spiritual purity and strength; strength and spiritual purity. The service was consistent and prompt, with our server ensuring we had what we needed. The bartender made the Peachy Keens wondrously to where I wish I could drink those all day. Honeybelle is a winner.

    mitchell was the absolute best ever he treated us super well and was an amazing bartender he definitely needs a raise in my opinion best worker there

    Shrimp cocktail
    Tracy C.

    I am sad I missed their spring menu, but they still had some great classics on their summer version! When you pull up to PGA, you go inside, to your left, and down a circular staircase. You are greeted by an onslaught of palm tree themed outdoor furniture and cushions, like an upgraded Golden Girls set. The hostess is super nice and had a full conversation while sitting you at the perfect table. There are mirrors and more bamboo chairs and palm trees all around. There's also a full bar and outside sitting area. We had four appetizers instead of a meal. We shared the crew today platter, complete with three little bowls of black bean hummus, tzatziki sauce, and pimento cheese spread. The black bean hummus was thicker and had a different consistency than store about hummus. The tzatziki sauce was mostly sour cream and yogurt, I like when it has more dill and cucumber in it. The pimento cheese had lots of extra things in there and was quite good although not my favorite. The bread platter did not appear to be a sampler, but the four cheesy rolls and plain butter were quite tasty. I don't think I would order it again though. The shrimp cocktail was very tasty, the sauce was not a cocktail sauce. It had a certain flair to it. Our favorite by far was the tuna tartar with the goldfish and made crackers. The fish was saturated in seasonings and a delicious tangy sauce. We could not quite figure out what was in the sauce that it was mixed with, but it was divine. I will go back for that! Our server Joshua was just the nicest and make sure to put in the orders with extended time between them so we could sit and relax and enjoy the night. It was a beautiful experience and I'll have to go back to try some of their pizzas now!

    Rachel N.

    The food was great, the service was even better, my Jamaican server and my sister from New York were phenomenal. We were there really late and they never pressured us to leave and even placed deserts after the closing time. The Ambiance is so cute reminds me of an upscale dinner on the 70s. Really enjoyed my time there.

    Outdoor patio
    AJ S.

    OUTDOOR PATIO IS A MUST!!! I ordered the HB Burger and fries. The burger was good, the sauce they had made it great, and the fries were subpar. We joked with the waiter about ordering dessert, but then he actually brought out the honeybelle pie which has a lemon curd, whipped vanilla on top and a cracker crust. IT WAS AMAZING. So glad of the miscommunication and being able to try it. We originally were going to Birdie's diner but it's seriously a maze to get there. By the time we got there, the door was open but the lights were off and no employee was to be seen. It was also a maze getting to the honeybelle. You need to go down the gold staircase, you can't go through the gates outside, on either side. It's the through the main valet entrance, to the left right by the umbrellas. Good luck.

    Felonice M.

    I have been a Lindsay Autry fan for a bit now and have been to the Regional in West Palm. We went during restaurant month and had a nice three course lunch and cocktails with friends. They were very accommodating with gluten free.

    Southbound
    Yisel C.

    The food was pretty good and so was the cocktail I ordered. The tuna tartare was fresh and love the fish chips detail. The soup was also delightful! Our steak did come out overdone but the manager did take care of it from our bill. The service was super slow and it seemed like the waitress was in training. I'd be back but hopefully they have their act together as far as the service goes.

    Texts for reservations... nice thought if they would have followed thru.
    Maria M.

    12:01 Arrived... A bad experience that only got worse. I made reservations through Helen 3 weeks in advance, requested indoor dining for 8. Helen and I discussed table accommodations and what was available to ensure they could sit my group of 8. I was excited when Honeybell's sent a text the day before to remind me of my reservation. Very professional move. Since I had one less guest coming, I called morning of and spoke with Helen again to adjust my reservation from 8 to 7 ladies, confirming 12 noon. A new text was sent to me confirming 7 guests at noon. Upon arrival, our table wasn't ready, in fact Helen had no idea where she was going to sit us as other reservations had been made and they gave our table away. I just spoke with Helen 3 hours prior to arrival confirming 7 guests for 12 noon. How could they not have told me there was an issue then nor ensure our table was ready??????!!!!!! I asked for the manager who quickly appeared and worked diligently to gather tables and chairs from other rooms to seat us as quickly as he could. Ok, we now have a table but no menus! After we stared at each other for 5 minutes... I flagged Helen down again and requested menus. She brought menus and said... I have no idea who's going to wait on you. Oh boy... Now any restaurants worth its weight would ensure after screwing up a reservation... they make things right by getting you service asap, water asap etc. Didn't happen here. It's as if we were red headed step children. We're now at 12:30 begging for water and a waiter... but as soon as waiter arrived, we all ordered... 5 chicken sandwiches, 1 salad and 1 club sandwich. We also requested the homemade hot sauce that was recommended by the manager for our chicken sandwiches. Now it's 1:10 and every booth has been filled and they all have their food. You know where this is going... We were seated before anyone... we're shocked... completely shocked that we've no food... I'm flagging Helen down again and asking for the Manager. *I'm just not sure where I went wrong other than making reservations at a restaurant that did not want 7 local women who eat out regularly and are connected to the area and can easily spread the word about Chef Lindsay Autrys newly opened restaurant located in a gorgeous resort and open to the public. 1:30... our food arrives. Well, 6 meals arrive with cooled fries and "Sorry, we don't have any homemade hot sauce made." ??!!??!! Lol. Ok, it was highly recommended by your manager. Lol. They find the 7th meal and we can all eat now. Other than cooled, now cold fries... the food was ok. Was the chicken sandwich worth $20... we wouldn't have thought twice about it IF the service had been good. I always say: Excellent service will make up for mediocre food but even if your food is exceptional... poor service trumps it. It's unfortunate... manager never showed up... nothing was compt and 7 ladies left with a story that will get shared around Palm Beach, Singer Island, Jupiter andPalm Beach Gardens. We're smart enough to know everyone is still understaffed but nothing was done to even try and repair the situation. Honeybell's needs an overhaul. Chef Lindsay Autry... this is a complete mess. Helen... as hostess, you need to take some responsibility to ensure the tables are ready for your reservations. It's your job. BTW: our table they gave away to someone else???... in the 2 hours we were there... it wasn't used. So long story short... Chick Fil A sandwich is 10x better and 1/4 of the price. Positives: the restaurant is beautifully decorated and we loved the water glasses. The wait staff kept our water glasses filled and the bathrooms were just around the corner for easy access. Clean and comfortable.

    Greek Salad w/shrimp

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    Love the southern feel and ambiance! Pizzas are delicious, and pga national is a beautiful location!

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    Just ok. The service was very good but the food was just ok. If you're already staying at the hotel then sure. But I don't need to go again.

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    Page 1 of 2

    Ask the Community - Honeybelle

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