My husband and I came here for an early dinner before their "Pottery Night" event…read more We each had a flight of ciders (they had 20 on tap)! It was really awesome to try so many different types of cider. We also enjoyed the well made vegan menu and shared: Burger with side of poutine - the burger was very tasty, and the fries were top notch. The mushroom gravy was a bit too heavy on the corn starch or whatever thickener they used, making it weirdly gummy, and was somewhat lacking in flavour. But otherwise this was quite good. Jackfruit Tacos - we ordered an extra one. This was decent, but a bit underwhelming for me. The ingredients were fresh. As for the Pottery Night, that was fun! Anais, who runs the event was very kind and patient, and gave us guidance along the way. I ran out of steam after making a few Christmas ornaments, so my husband used the rest of my clay for his projects (ashtrays). I recommend signing up the next time they do this!

Fantastically friendly and amicable service truly compliments the food and drinks here. They're a…read morevegan restaurant, but that's not a bad thing, everything we ordered tasted wonderful. If I had to find a fault I would say the fries could be a little crisper. They have 19 ciders on draught, which are available by the 12oz or as a 4x4oz flight. I recommend doing the flight, as there are so many delicious flavours of ciders that this is the best way to try many. There is a small outside patio, and reasonable sized seating area inside. We were there mid-week for a late lunch, so they werent too crowded, but I can imagine this place is very popular in the evening and weekends. It's also a convenient short walk to Kitsilano beach. What better way to cool off after some sun than some cold cider!

Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

Clean establishment. Food is good. Nice service. We went there in a slow day, we were happy with…read morethe service and the food.

Great atmosphere and decor -- it's definitely giving Greece vibes! Hadn't heard of this place until…read moremy husband found it online looking for a good Greek restaurant in Kits for Father's Day. Seems to be a family-run place and their friends and family were also dining and visiting, so it also felt very homey. We ordered the meat platter for 4 and had enough for leftovers. We waited a bit for this to come out, but it was worth it! My fave of the meats was the ground beef (keftedi, I think??). We also got the small Greek salad to share, lemon roasted potatoes, and grilled octopus. For dessert, we tried the phyllo dough with vanilla custard -- never had anything like this before but we truly enjoyed it! Staff was friendly and attentive. I would come back here for sure!

It had been 2 years since I last came here! My friends and I were in the area and decided to stop…read moreby. It was 4 of us and we got a table right away without a reservation on a Saturday afternoon. Their ambiance is sheek and minimalistic! A good place to relax with friends, it's definitely more of a cafe vibe. You have to go upfront to place your order and then take a seat. We ordered their shakshuka from their brunch menu - it was pretty good! The sourdough bread was amazing!! We also got their chicken sando which came with buttermilk chicken, salad, and pickles. Really liked it!! Would recommend :)

I came in wanting food. Wasn't breakfast but I didn't want Lunch. So I had this breakfast thing…read more It came with potato nugs, two bacon, 2 eggs, two toast, and a salad and I added avocado. I think I paid almost $27. I was really not impressed. The nugs. Tasted great. Half was still luke warm INSIDE the potatos so I'm guessing re heat on the pan etc. half hot. Half sorta warm. The bacon. Can anyone complain about bacon? It was great. The eggs... I liked the eggs but I wish they threw that on top of the bread. Because a wooden fork that doesn't pick up nothing. It was a mess to get the sunny off the take out container bottom. Otherwise the eggs was great. The toast... well I wasn't a fan of it. Maybe if it had been packed on the side in a bag I might of. I don't know. It wasn't great and it tasted sweet cuz of the salad they put on the other side of the bread in the box. I didn't like the salad. I don't like sweet salads and the dressing ruined the bread. Yep so the salad. The ingredients in the salad was fine. I just didn't like the dressing. Had this been dressing on the side I would have liked the salad. The avocado. I paid $3 for half an avocado. I wouldn't so much complain about that. If the whole meal itself wasn't such hit and miss. But overall. $27 including a $3 tip I was not impressed for what I got. And I'd dare say the highlight was the potatos even though half of the wasn't even hot. I would of really enjoyed the eggs if there was a way to get them on the toast (without the dressing contamination) without the egg breaking before I could get it on the toast (sunny side up) While I work practically next door, I can't say I would do this order again. Service was fast. For take out. Less than 10 mins. But I think I'd of prefer to wait 2 more mins if the potatos would of been reheated through

We came on a weekday for a quick lunch. Service was fast and friendly…read more Croque Monsieur - sandwich was crispy and addicting. Very cheesy and decadent Mussels - decent portion of mussels. Cooked to just right Steak tartare - loved the flavours on the steak tartare. Interestingly the steak tartare was in chunks and not grinded which was welcome for me Chocolate nousse- okay but I would pass next time Fries and salad came with each dish. The fried are so addicting and morrish. A bit of old oil flavour which is understandable considering the amount they are frying. It's not crispy but instead very potatoey. The sauce that it comes with (like mayo) went so well with it. Could eats lots of it. Salad was also a welcome addition to make it feel a bit healthier Overall great little French lunch spot

In it's former incarnation, it was known as the Gramercy Grill. I went there on several occasions…read moreand was reasonably pleased with service, food and atmosphere. It has been reborn as a French Brasserie in recent years, and I've finally left my private confines and took a stroll over. I guess it was about time. I sampled a bunch of things. See my pics. No disappointment in anything that was consumed. Notice anything missing in the pic? No ketchup. For the French experience! The servers are Francophones. I really like the interior design.

Stopped by for a quick matcha to go. Nice and comfy seating and friendly service. You can get the…read morematcha with regular milk, oat milk or almond milk. Comes sweetened.

A go-to spot for my husband and me. All the cocktails are fantastic, and a nice touch is the nice…read moreglassware they use. Convenient and on the corner with comfortable chairs, a great spot to relax after a long day.

Actually went to La Quercia for my birthday. First time since the Pandemic. Both the food and the…read moreservice were superb. As they had been before the Pandemic.

Somehow we have been dining at L'ufficio since 2013 and I have never posted a review. I mean Chef…read moreAdam's food speaks for itself so he doesn't need me to encourage you to dine there but I'll go ahead and try it anyway. This is the best Italian food in town. The menu changes constantly depending on what is fresh and in season. Take a look at my photos on this page to see the range. Last night an heirloom tomato and onion salad tasted like the last of summer exploding in our mouths. There are usually 4 - 6 different fresh pastas to choose from. We shared a halibut with tomato one and bolognese last night. These pastas are the definition of al dente. No place in Vancouver does it this well. There is an extensive wine list sure not to disappoint and make sure to start or finish with a cheese or two. The parmesan is mind blowing perfection. They don't take reservations and this outstanding restaurant is quite small and busy so be prepared for a wait. If you are going with a group larger than 2, the La Querica side does take reservations and I've found that to be an equally exceptional option. Just a little more casual on the L'ufficio side.

A cozy little Italian spot! I came here for a family dinner and all the staff were so nice and…read morefriendly. The food was light and fresh, but I do wish the servings were a bit more - or at least more protein - for the price. My shrimp pasta felt like it needed more of a sauce element. The tomatoes were fresh and tasty.

Came in after watching a show at the adjacent theatre. Seated on the patio, and grabbed a couple of…read moreglasses of red wine. Ordered the calamari, and burrata cheese. Food came out, but there was one problem: no cutlery. Oh, how I am to loathe not having cutlery on the table when my food arrives. Sure it was delivered with haste; but it's the principle of the matter. Buratta cheese is not my jam. My dining companion enjoyed it well enough. The calamari was good, but so very oily. The oil seeped all over the plate. Could it not have been placed on a paper towel for a moment or two prior to plating? We'll never know. Will I/we be back? Maybe.