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    The Bayside Lounge

    3.6 (117 reviews)
    Closed 12:00 pm - 3:00 am (Next day)

    The Bayside Lounge Photos

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    THE BAYSIDE LOUNGE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    DJ
    Happy hour specials

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    Recommended Reviews - The Bayside Lounge

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    Sydney J.

    This place is such a vibe! Good food good drinks. What set this place apart from everywhere else is the hospitality the owner or manager Keegan (I believe) is such a cool guy we actually came to this bar twice in one night because it has such a good feel to it. He recognized us on our second time in and bought us a shot for our 3 year anniversary. I can not recommend this place enough. His partner ( I didn't catch her name) (brunette and beautiful)was also sooo sweet had great recommendations. The view was also spectacular! We came up here from Bellingham WA and we will be back for sure.

    a glass of orange juice and chopsticks
    Mori N.

    Have you ever been in a nightclub and wished you could sit down and just have some food? That's what this place is like. It's a low-key, casual, busy and mood lit atmosphere with fair drinks, pub grub and hard working servers. It's got a great view of English Bay if you're sat by the window, and the spherical bar is fun. I think what could've been better was the music. Maybe their DJ was just starting out? He did sound like he was new to mixing music, which was a shame as we were sitting by the DJ booth. If the mixes had been better, we would've stayed longer and most likely ordered another round of drinks. I would consider this place as possibly my second or third stop on a night of bar hoping, but not a place I'd have dinner and my first round of cocktails. Just personal taste.

    BC wild salmon
    Mike T.

    When I came in, the place was packed! There were only one or two tables left at the time my friends and I came in. And this was when happy hour was ending at 6pm. decor/ambience: First thing I noticed when I came into the pub was the loud retro music from the 60s and 70s. I felt like I was at an old disco club without a dance floor and all they had was a bar. The decor is definitely dated. I felt like I was in the 80s or earlier. The chairs and booths are dark plush leather and the tables are solid wood.There was a big bar in the middle of the dining area where liquor is served with stools all around it. They have large windows surrounding the place and you can clearly see the street overlooking the beach. The decor was retro-ish yet plain. I'm indifferent to retro disco decor stuff because I was born way past that era. The tables are not very clean because the table my friends and I sat at was noticeably sticky. service: The staff was pretty friendly and nice. She answered our questions pretty clearly when we asked about the dishes they served. Our server was like a busy bee being all over the place moving quickly serving table to table. There were just two servers at the time for the packed bar. The wait time for the food was longer than expected. My friends and I must have waited for around 20 minutes or so. I understand the place was packed so they had to make a lot of orders at once but at least the server could have acknowledged that we waited for a relatively long time. I ordered two dishes: the BC wild salmon and the sweet and savoury braised beef. Both were $18. BC wild salmon: The wild salmon came with veggies, lemon herb quinoa, and a bit of citrus salsa. Presentation wise, overall it looks pretty colorful and nice. I'm glad the salmon was de-boned quite well because there weren't any bones in it. I feel like the salmon was simply baked and it lacked seasoning. All I could smell and taste in the dish was the salmon fillet. It was covered in a pinkish radish vegetable. I might be red radish relish. The radish relish didn't really add any flavor, but more for presentation. The fried salted zucchini and the salted cauliflower were salted well. The quinoa was drier than I liked. It was slightly overcooked, lacking moisture. Overall this dish was just OK. I wouldn't order it again. Sweet and Savoury Beef: The braised beef came with gravy, fried salted zucchini, salted cauliflower, and mashed potatoes. The mashed potatoes were soft and well seasoned. It actually wasn't bad at all, flavor wise. The zucchini and cauliflower were cooked well and seasoned well. The beef was soft and tender. There was just a little bit of fat on it. I'm not a big fan of the gravy though. It didn't quite match the flavor of the beef as I had hoped. Maybe I didn't have braised beef in a long time but i didn't like the aftertaste of this dish. Maybe I should have bought a strong beer to mask it! Overall, in my opinion, it's another mediocre dish that I can't recommend ordering again. I can't comment on the liquor as we didn't order any drinks, just water. The water was fine. It was iced and tasted like a cool, clean glass of water. closing thoughts: At the end of the day, If you just come for the food like I did, you will find it very mediocre. The dishes I ordered were cooked well but it lacked the nice flavors I hoped it would have. Everything from the food, to the service, the decor and ambience was just OK. I give it a 2.5 stars out of 5 rounded up to 3 out of 5 because the yelp rating system doesn't let me give half stars.

    Happy hour menu: Cosmo
    Eliza L.

    Solid place for happy hour! I would recommend grabbing a table between 3pm and 6pm (we arrived at 3:30pm and there were plenty of tables available). They have beer and high balls for only $5, some fun cocktails on their happy hour menu (see pic for the Cosmo and refreshing cucumber Collins). Their seasonal cocktails are DELICIOUS! another plus is you have a perfect view of the water without actually having to be on the crowded beach (yes, this is totally my vibe haha). The servers are so nice. My group of friends really enjoyed our experience there. I'll definitely be back!

    Their amazing nachos!!
    Jennifer J.

    Living in the neighborhood, the Bayside Lounge is definitely one of my wateringholes. I'm pleased to say that over the last couple years this place has grown on me more and more and has continued to improve. It's often cold out, but it's not freezing in the Bayside Lounge anymore (i have a few chilly memories). The temperature seems much better controlled these days. Dope bartenders keep the booze flowing; Dez, Hugo and Patrick always have my back. The service has been consistent and friendly and I know most of the staff by name now. The staff at Bay work very hard and it is often the bartender also serving tables, so please try to be patient. The cocktails are yummy and creative, I just wish they had the big ice cubes to make Old Fashioned and Sezerac with more classic style. Prices for the cocktails are some of the most reasonable in town. $11 for an Old Fashioned and Burbon Sour, $13 for Sezerac. They also have a crazy yummy selection of Ceasers to choose from!! The current drink special is the Great Gatsby and its flippin' awesome. This is a cocktail made with burbon, spiced rum, cognac marnier, walnut bitters and burnt orange peel and cinnamon. This is a must try if you like your cocktails flavourful and stiff! Bay offers daily drink specials as well so make sure you check out the website. HAPPY hour is daily from 3-6pm. Cheap wine and highball (as low as $4). Unfortunatley, with COVID the menu has changed a lot and is a fair bit smaller and they no longer offer food discounts for HH. With the new menu I have tried the Salmon burger and it's quite tasty. The new mango gouda chicken burger was a winner as well and I was impressed the fried (love fries)!!! MY personal fav is their NACHOS!!!! These are always on point and some of the best in city. A full order of nachos is enough to feed 3 people, especially if you add chicken (very generous portion). They offer 1/2 orders as well, perfect for a twosome to munch if you're not that hungry. I have also tried the Quatro cheese dip, but its kinda boring to be honest. It needs some pizza in there, crab or something. The view from Bayside's lounge has to be one of the best in the city, especially during twilight! Usually bayside is open quite late and is one of the few late night options in the west end, but with COVID-19 all the bars are closing at 1030 now.

    Classic circular bar!
    Maria-Pia D.

    I would give 3.5 stars if possible. I have come here off & on over many years. It's hit n miss with the food. But drinks & views are fab, that's what you go here for! They have one of the best happy hours for pricing ($4 wine) for the Davie/Denman corner. With so many options around this area to choose from, I like this one because it's on the second floor, you're on a corner with a nice view of English Bay, and they have a classic circular bar. This West End bar/lounge is not pretentious or hipster or trendy, everyone is welcome. That's what keeps me going back over the years.

    $1 oysters on Happy Hour

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    10 months ago

    Great happy hour. Always great service. I'm local and have loved this place for a couple of decades now.

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    5 years ago

    I've always wanted to visit here.. very dated. It 'smells old' great location but needs an upgrade

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    Page 1 of 3

    The Bayside Lounge Reviews in Other Languages

    Review Highlights - The Bayside Lounge

    They have the best view of english bay especially to admire the sunset at the end of a long day.

    Mentioned in 27 reviews

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    Long Table Distillery

    Long Table Distillery

    4.7(111 reviews)
    1.4 kmDowntown
    $$

    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

    Photos
    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Long Table Distillery - Interior

    Interior

    Long Table Distillery - Some of the cocktail making essentials

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    Some of the cocktail making essentials

    Coquette - Daily quiche

    Coquette

    4.1(42 reviews)
    2.9 kmKitsilano

    Another French bistro we recently tried. Didn't realize how we missed this place for so long but…read moreglad we dropped by. The dishes were simple and classic but I think they were nicely executed. Mussels were fresh and the cream sauce was not oily. Duck confit with lentils are classic pairing but done well. Duck was not salty. French fries seasoned well. The star was the pomme dauphine, hot, rich, cheesy but not heavy. French cooking done well. Treated ourselves with a lemon tart but it was not what we imagined. This was more of a family style tart with great pastry, set cream, and poached pears. The flavours and textures were amazing and balanced. Glad we splurged on the dessert.

    We came on a weekday for a quick lunch. Service was fast and friendly…read more Croque Monsieur - sandwich was crispy and addicting. Very cheesy and decadent Mussels - decent portion of mussels. Cooked to just right Steak tartare - loved the flavours on the steak tartare. Interestingly the steak tartare was in chunks and not grinded which was welcome for me Chocolate nousse- okay but I would pass next time Fries and salad came with each dish. The fried are so addicting and morrish. A bit of old oil flavour which is understandable considering the amount they are frying. It's not crispy but instead very potatoey. The sauce that it comes with (like mayo) went so well with it. Could eats lots of it. Salad was also a welcome addition to make it feel a bit healthier Overall great little French lunch spot

    Photos
    Coquette - Thu 4:30 pm ~

    Thu 4:30 pm ~

    Coquette
    Coquette - House red

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    House red

    The Stock Room - Old Fashioned

    The Stock Room

    4.3(38 reviews)
    1.9 kmYaletown, Downtown

    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

    Photos
    The Stock Room - The bar

    The bar

    The Stock Room - Menu

    Menu

    The Stock Room - Ahh Pamplemousse

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    Ahh Pamplemousse

    Bar Asra - Steamed Bao buns stuffed with prawns simmered in rich butter
masala. Topped with pickled onions & fresh coriander.

    Bar Asra

    3.5(11 reviews)
    2.9 kmSouth Granville, Fairview Slopes

    Bar Asra is a charming, innovative, intimate neighbourhood gem. The cocktails are inventive while…read morestill being familiar, and have really thoughtful touches. I'm also a big fan of any cocktail menu which dedicates a page to each cocktail and really explains the drink from inception to ingredients to glass. The food menu is also filled with a great selection for snacking and sharing and there are plenty of options for an array of dietraty restrictions. T he restaurant also has a lovely patio on a quiet street, and an even more beautiful restaurant inside -- I think everyone wants to dine and drink under fairy lights! Service was also prompt, engaging and knowledgeable -- you could tell the staff liked being there and even on a first visit, we felt like regulars. Top marks for ambience, service and taste!

    Ambiance is good, and it is priced as such. But the food and drinks were unfortunately quite meh…read more We came on a Friday night at around 10pm for happy hour snack and drinks. For food, we got the karaage and meatballs. Both items were plated nicely but flavor were just okay. Particularly the meatballs where very crumbly. Can barely pick one up with fork without it falling apart. For drinks, we got the plum Spritz and the ginger old fashion. For a bar, with drinks mostly priced around $18-20, they are not even using clear ice. Then, for the old fashion, they are using a huge slice of grapefruit as garnish which 1. Is so big that it keeps hitting my nose every time I take a sip and 2. On the menu is should have been a slice of orange. Service was quick and friendly, but unfortunately quite disappointed with the food and drinks.

    Photos
    Bar Asra
    Bar Asra - Tender chicken skewers marinated with garlic ash, yoghurt and
ginger, grilled to perfection & served with lemon aioli.

    Tender chicken skewers marinated with garlic ash, yoghurt and ginger, grilled to perfection & served with lemon aioli.

    Bar Asra - Crunchy roasted peanuts tossed with fresh cilantro, onions,
 tomatoes, & zesty house spices.

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    Crunchy roasted peanuts tossed with fresh cilantro, onions, tomatoes, & zesty house spices.

    The Ellis - Entrance area

    The Ellis

    4.2(92 reviews)
    2.0 kmKitsilano
    $$

    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

    Photos
    The Ellis - Main area and bar

    Main area and bar

    The Ellis - The bar. Very nice!

    The bar. Very nice!

    The Ellis - Me making use of my bread.... More bread please

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    Me making use of my bread.... More bread please

    Parker Rooftop - Fresh oysters and caviar during HH

    Parker Rooftop

    4.1(46 reviews)
    1.5 kmDowntown

    I came here for a private event and was pleased with the food, service, and ambiance provided by…read morethe restaurant! I didn't realize the restaurant did sushi platters and oysters - what a pleasant surprise! The oysters were delicious. For the sushi I've definitely had better, but was still impressed that the restaurant had this kind of platter available. Portions were really big and among the dishes, the miso cod was a big standout with great flavour and texture. I also enjoyed the matcha tiramisu dessert as it was not too sweet. The staff were very friendly and attentive to replenishing drinks. I believe some of the drinks were made specifically for the event so I'm not sure if any of the ones I had are on the regular menu. However, the drinks were delicious and the 'Ryujin' especially was my favourite one (the glass with dragonfruit garnished over top!) It was fruity, sweet, and deceivingly tasted like tropical juice. I would like to return to experience the restaurant on its own sometime. In the meantime, it's an excellent spot for private events!

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop
    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    The Bayside Lounge - lounges - Updated September 2026

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