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    Bay 13 Brewery and Kitchen

    4.1 (287 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Bay 13 Brewery and Kitchen Photos

    Business Info

    BAY 13 BREWERY AND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - Bay 13 Brewery and Kitchen

    Pretzel
    Indiana L.

    I came here to meet with some friends on Friday night. [[HIGHLIGHT]]I loved how it was not packed.[[ENDHIGHLIGHT]] The service was okay. To drink, I tried the mockingbird, after the server suggested it, and it was delicious. To eat, we tried the pretzel, loaded fries and chicken wings. The pretzel was surprisingly good. The pretzel was the perfect textured and temperature and it paired perfectly with the whole grain mustard. I was not a big fan of the beer cheese that it came with. The loaded friends were okay. The portion of it was huge and the fries were cooked to perfection, but I wished it had more toppings (such as jalapeños) and once again the beer cheese was not the best. I asked for ketchup to be able to eat some more. The wings were very good and crispy. I had a gift card that I had forgotten about and expired. I did not think I was going to be able to use it but asked anyway. The server initially told me I should be able to use it but when I he tried to enter the reference code, he said he was unable to and just apologized. Another person at the table asked to see if it was possible for me to get a new gift card since I had not used it but he said no. I think he thought I had used it before, which was not the case. [[HIGHLIGHT]]Either way, this is a cool place to come with friends.[[ENDHIGHLIGHT]]

    Kristen S.

    My hubby and I stumbled across bay 13 during happy hour on a walk around miracle mile and were pleased to find $5 draft beers and happy hour bites! [[HIGHLIGHT]]The drinks were delicious and outdoor space great for the 8 friends that subsequently joined us once they knew we were cruising there to watch playoff football.[[ENDHIGHLIGHT]] My only gripe was the shrimp cocktail on happy hour. $14 for three little shrimp seems silly for some reason. But I'll let it slide because service and vibes were perfect for a Sunday afternoon!

    Chicken drumsticks plate
    Rick C.

    What an awesome beer garden find. Usually you expect the beer to lead and the food to follow. Here the food was excellent. I ordered the chicken drumsticks and they were warm but moist served on top of an excellent salad. My wife ordered the Cobb salad and was very happy with the flavor and size. We sat in the outdoor area and we had a great bartender, Ryan, who was on top of everything, but personable and friendly. If I ever get back to Miami, I would return to this place unreservedly.

    Wings
    Brian S.

    Probably like a 3.5. If friends were coming here I'd for sure join. [[HIGHLIGHT]]Just nothing that made it stand out.[[ENDHIGHLIGHT]] The beers were good but not great. The wings (Nashville hot and garlic parm) had decent flavor but nothing amazing, especially for the price. Pretzel was pretty much what you'd expect. The bartender (I think Ryan?) was great. Super friendly and checked on options in the kitchen for us more than once. The bright spot for our visit. I'm not an Australian wine person, so maybe that's really their jam.

    Drop bear
    Alexa F.

    Went on a Friday 10 pm. [[HIGHLIGHT]]Place was so dead. No lights, no music.[[ENDHIGHLIGHT]] Beer was below average. Truffle fries were not bad but no truffle flavor. Wouldn't go back.

    Blanca M.

    Tacos of the day were short rib with mango chile salsa. Not too spicy and the seasoning on the meat was perfect, it didn't need much else. It's an appetizer item so they are very small. Around $12-14 Ordered the GIN DAISY mocktail. This was a joke and an insult. It was just Minute Maid Pink Lemonade upcharged to $10. It was also excessively sweet and difficult to drink. Just AWFUL. For that I would have ordered a soft drink at $5 or less. [[HIGHLIGHT]]Vibe outside is sports bar -ish but slightly elevated. Casual but not ratchet. Football in the screen and a couple of people at the outside bar.[[ENDHIGHLIGHT]] Their beers I heard were not as good. The CranApple Mule Mocktail tasted more of ginger beer than any cranberry-apple.

    Aldana A.

    For a place located in Coral Gables you would expect it to be better. A friend brought me here . It is very family friendly with outdoor seating. I went for the fish and chips . It was okay. Presentation was not good . As pictured. The taste was lacking. First time coming here. Will be my last time. It was very busy with groups of coworkers also all outside socializing. Very casual. Service was good.

    Alexa C.

    [[HIGHLIGHT]]When the weather is nice, the outdoor seating here is perfect.[[ENDHIGHLIGHT]] I've ordered their espresso martini several times and it's always been a hit. [[HIGHLIGHT]]The seating outside is nicely spaced between tables so I appreciate the privacy.[[ENDHIGHLIGHT]] If you're planning a birthday or a corporate event, it works perfectly for all group sizes and the service is always great. They have a varied menu so you can be certain there will be something for everyone. The street parking in this section is easier since there's a few garages nearby along with plenty of metered spots. I've never had an issue with parking the times I haven't walked over here so that's great. The beer selection is great although I prefer the cocktails. [[HIGHLIGHT]]I definitely recommend this spot if you're looking to be directly in the center of the Gables but without the overly busy and congested crowd.[[ENDHIGHLIGHT]]

    Taylor B.

    [[HIGHLIGHT]]Plenty of outdoor and indoor seating; they even have an outdoor bar to order from![[ENDHIGHLIGHT]] Plenty of beer to choose from, and all of it was really good! [[HIGHLIGHT]]Only thing is that it's warm for some reason?[[ENDHIGHLIGHT]] They seem to be Australia themed, so maybe just mimicking the way they serve beer over there? Nevertheless, it was really good beer. Food was also fantastic and they have a menu to satisfy everyone! Easy street parking is available.

    Buffalo loaded fries
    Paula C.

    Bay 13 has the best happy hour! Every day from 4-6 they have happy hour with $5 bites, beers and wines. They recently added some happy hour menu items that we tried. The buffalo loaded fries were amazing! Such a good portion size and the Nashville hot sliders were good as well. The only sad thing is they took off the Buffalo sliders which were my favorite. Love coming here, such a good atmosphere- indoor and outdoor bars to choose from and great service! Great selection of beers to choose from. And recently found out from one of the bartenders that they have the largest Australian wine list in the country. Super cool!

    Jumbo Pretzel
    Lyanne R.

    [[HIGHLIGHT]]Sat at the outside bar on a cold Miami night and were the only ones out there.[[ENDHIGHLIGHT]] Came specifically for some light bites and wine. Service was great, and chatted with our bartender for a bit. Jumbo pretzel was warm and really is JUMBO, fed me and two other friends. Think the beer cheese needs some tweaking, as it's not a great consistency for dipping. But LOVED the olives and missing is a great bottle of Australian Shiraz

    Lamb sandwich

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    Page 1 of 8

    Bay 13 Brewery and Kitchen Reviews in Other Languages

    Ask the Community - Bay 13 Brewery and Kitchen

    Is there space for dancing/ do people dance here?

    Plenty of space to dance! Not much of a dancing restauran, however they do hold a variety of special events including comedy, tastings and pairings

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    Strange Beast

    4.5
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    Stranger Beast Pizza is hands down my favorite spot when I'm craving amazing pizza in a super chill…read moreatmosphere. The vibe is always fun and relaxed, they've got awesome beer selections, and their karaoke and bingo nights make it even better. My absolute favorite pizza is the Tight End -- house sauce, mozzarella, chopped pepperoni, finished with a swirl of pesto and hot honey. The sweet and spicy combo is unreal. It's seriously the best! If you haven't been yet, you're missing out!

    Of all the pizza places in Miami, this one is the closest to my house. It would really have been a…read morehome run if it was my favorite, but sadly it did not make it. Not that the pizza isn't good; it just isn't great. And it is not because of the ingredients as they all tasted fresh and delicious. It is the preparation. Now let me set some foundation here. I have lived in Rhode Island where pizza is a staple. I have lived in New York and Connecticut, which, despite being neighboring states have entirely different ideas of what the perfect pizza is, and I had the good fortune of the best of both. I have lived in Massachusetts we're outside of the north end of Boston pizza is largely very mediocre and I give all this information just to tell you that I have an established standard for pizza that may differ from other peoples. My favorites come out of coal fired brick ovens. So I was pretty excited about trying Strange Beast. They use a gas fired pizza oven that reaches the same temperatures as the ones to make apizza but they make a Neapolitan pie which traditionally has a soft center whereas Apizza is baked longer to achieve a sturdy, crispy crunch. And this is the part that disappoints me. That soft center does not hold the toppings well and makes the pizza droop when you pick it up. Much like the New York pizza that you have to fold over to keep the toppings from falling off, this pizza just did not have that firmness that I love so much. And on this evening when I ordered the Swamp Thing (Mozzarella, Ricotta, Red Onion, Cherry Tomatoes, Pesto) the center actually seemed raw. Somehow, despite having all my favorite flavors, it looked beautiful on the pan, but flopped over and lost its appeal when it was picked up the flavors all in all were pretty good. The restaurant itself has a pretty cool vibe and the servers were superb. In addition to grieving great service, they were friendly and engaging. This is kind of a highlight of the restaurant. This review is based on a single experience and I will probably try it again. I may ask them to cook the pizza well done to see if it comes closer to what I like. I can't give it my highest recommendation, but I would never give it less than four stars based on even the service alone. So I will be back again an update this sometime soon.

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    Shōjō’s Dojo

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    4.8
    (24 reviews)
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    This is the first sake bar in Florida and it's in Miami baby. Its located in Westchester, like 5…read moreminutes from Tropical Park. It's owned and run by a husband and wife team who are both Miami natives. Marylin is the social media/marketing force behind the team and her husband Haidar is the master brewer who also took the time to travel to Japan and become a certified Sake Sommelier. This place offers a variety of high-quality sakes and also beer on tap plus wine and bubbles. The space is huge with an eclectic decor. Each week they invite and food truck or popup vendor serving sushi, yakitori, smash burgers, and pizza. They also have different events/themes every night so make sure to check their IG constantly. Parking is also easy as it's located in a warehouse area so there are plenty of spaces after 4 or 5. This is a cool place to hang out with friends and family or if you want to learn more about sake. Good vibe, good drink selection and a fun place.

    Shojo Dojo is a a great spot for sake cocktails and more!…read more Came here before dinner with friends to kill some time and it was such a cool spot to do just that. Definitely a hidden gem, you would never expect this spot when parking. When you head inside, it feels like an "I Spy" book, with little trinkets and new things to find with every second glance. The staff was super friendly and helped us navigate the menu, giving us recommendations. I ended up getting the La Toxica which appealed to me because it had melon soda. This one was a bit more on the sweet side and I enjoyed my partner's drink more- Agua de Violeta. This one was a fav of the night! Right next door, aka connected via an open door, was their dive bar- Yokocho. We headed into this spot after hanging a bit so we could hang out in there (a bit more spacious) and even play some pool. We got to meet one of the owners, Haidar, and he was super nice. We got some beer and hung out here for the rest of the night. We did get a little hungry so decided to get Cup of Noodle ramen (which was $1) and they had a cooler with hot water we used to make it. Such a cool spot and definitely recommend!

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    Unseen Creatures Brewing

    Unseen Creatures Brewing

    4.4
    (121 reviews)
    4.0 mi
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    It's a chill and fun place to drink all kinds of beer and they also have a delicious food truck…read moreoutside that has a few tasty items that match the beer. They also have live music on certain days and the service was speedy and attentive.

    Unseen Creatures boasts a heritage around wild ales, and local terroir, yet it currently pours only…read moretwo: a mildly tart saison and a fruit-forward Berliner. The branding talks like barrel-aged farmhouse philosophy, but the tap list walks in with beach-ready chancletas. If the name matched the products, Unseen Creatures Hard Seltzery might fit better, since buzzy bubble water seems to be the most common style on offer. Beyond the seltzers, the board leans on a rotating lineup of lagers, IPAs, and amber drafts, with a heavy presence from Prison Pals, a local contract-brewery. Half the to-go cans also come from Prison Pals, and the staff, management, and menu carry a strong Argentinian identity. At this point, Unseen Creatures feels less like a wild-ale temple and more like the spiritual revival of the old Prison Pals operation in Doral. My first visit started with an Uber Eats BOGO order, but only half the meal was ready. Rather than hover like rabid raccoons, we grabbed beers and waited. Then the moral crisis arrived: let the perfectly smashed burgers cool, or eat them while at their best. Five minutes passed, and we chose the latter. That decision sent the manager into referee mode. Had he carried a whistle, he would have blown it. Had he kept cards in his pocket, he'd have flashed us a pair of reds. Apparently, the smashburger BOGO applied outside but not inside. Fair enough, but if the fries had come out on time, we never would have spent money at the bar in the first place... That said, the Bodeo Burger slapped: two smash patties, a sunny-side-up egg, and a brioche-style bun. In a city currently under siege by smashburgers, this one still earned a clean 10 out of 10. When I asked for the check, the screen showed extra tip options of +3%, +5%, or +7%. I looked at it like I had just caught a magician palming my watch. Apparently, some banter and snug-fitting yoga pants had earned her a healthy self-applied tip. Usually, I go back one screen and adjust the number based on the severity of the sneak attack, but I let it ride. We all have dreams, bills, and maybe health-wellness coaching certifications to fund. Unseen Creatures pours solid beers and boasts a killer kitchen, but the brewery still needs to decide whether it wants to be a wild-ale house, Prison Pals reboot, or a haven for hard-seltzerists.

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    Tripping Animals Brewing

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    4.5
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    Family-owned & operated
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    What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

    If you're in the mood for a mid week beer, fries, and catching up with friends playing games this…read moreis a great spot. Overall the vibe is good, they have a few pool tables to pick from as well. My main issues came from service and food. Bartender with long dark curly hair clearly did not want to be there or let me order all the things I was interested in getting. After ordering just the sandwich at the bar she attempts to ring me up, I say can I finish ordering? I ask for a soda, she tries ringing me up again. At that point I just give up. I was about to order an appetizer and a dessert for the table. Turns the screen and suggests a 22+% tip when it's fast food style order and grab at the counter. I thought the contents of the churrasco sandwich were delicious, but too bad it was in between 2 of the hardest pieces of bread I've ever had. You could chip a tooth on that sandwich. If you're in the area it's not bad at all for a little hang out spot, but I'd just not go out of my way to eat here or expect great service.

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    Charcuterie Board: Prosciutto ham, pistachio mortadella, Cantimpalo chorizo, aged Parmesan cheese, Dutch Mill Gouda cheese, Brie cheese, Gal
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    Guacamole & Chips: Creamy guacamole with lime, cilantro, onion, and tortilla chips.
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    3 Sons Brewing

    3 Sons Brewing

    4.6
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    22.2 mi
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    Really enjoyed my dinner here. Beers were great, the pizza and wings were also top notch. They were…read morecooked really well and the chicken pizza had tons of flavor. Two pizzas was enough for 4 people but probably could have ate another one. Owners are believe from Buffalo. Go Bills.

    3 Sons Brewing is a lively environment filled with music, friendly staff, and a laid back vibe. It…read morewas quite busy, although we did happen to stroll in on a Trivia night! I do enjoy ordering at the bar and being able to seat yourself. The drinks are fairly priced: $4 for 4oz or $8 for 12oz. Our order: 12oz Soggy Dollar Pain Killer: 7/10 12oz Sour Pina Colada: 10/10 I was excited to try the food since this restaurant was featured on Guy Fieri's DD&D, we ended up not ordering the items that were featured on the show. We started with the pretzels and spicy beer cheese, this was okay, we loved the pretzels... but the dip was nothing special: 7/10 We then moved onto the Korean BBQ Wings, when I tell you these smelt just like a meat filled dog treat! It was a little off putting, but my partner loved them (she has that dog in her) and I felt they were average: 8/10 We then moved onto the Hawaii 5-0 Pizza, the toppings were definitely fresh and high quality, the pizza did come out burnt... this may be due to me asking for "well done". Pizza was average but Im sure if I opt to not ordering it "well done" it would've been much better!: 8/10 All in all, it's a great environment, awesome staff, good food, and a lovely atmosphere filled with people of all ages! Must stop if you're visiting FLL or Dania Beach!

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    Kush Wynwood

    Kush Wynwood

    4.3
    (2.9k reviews)
    4.9 mi
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    I've been here 3 times, and all of those times I've ordered the chicken & waffles…read more I have to admit that while the chicken & waffles were good, it varied in flavor, texture, and crispiness every time I went. The first time I went during dinner time around 9pm during a friday night. The chicken was moist and the batter was so crispy yet light. As soon as I took a bite I felt and heard an extremely satisfying the crispiness, but then it immediately melted like butter when it touched my tongue. Absolutely heavenly.

    Kush offers a Meatless Monday special for their chef featured vegetarian and vegan options. The…read moremenu offers three mains that are vegan or can be made vegan. These include the Black Bean Burger, Vegan Jambalaya, and Vegan Tacos. I got the made in house black bean burger. It was quite alright. I am a longtime vegan and not into faux meats and beyond burgers yet glad they exist and people like them. The black bean burger was easily made vegan by omitting the jack cheese and sour cream. I got it with a mix of regular fries and sweet potato fries. Veggie Burger was quite alright. Of note you are charged one dollar for a special filtered water yet get refills and is just one dollar for this service. Marilyn provided amazing customer service. I went back to have the Vegan Jambalaya and thoroughly enjoyed it. The Vegan Jambalaya had vegan chicken and soy chorizo both made in house. Recommended!

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    Bay 13 Brewery and Kitchen - breakfast_brunch - Updated August 2026

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