The food was absolutely amazing! 10/10! The short ribs were so tender and the french onion soup was…read moreto die for! Loved the drinks and desserts!

Live review in progress…read more.. We arrived with a reservation for two. The dining room was not overly crowded. We ordered a bottle of wine quickly and had a very attentive server. 90 minutes later the bottle of wine is almost gone and our entrees are not here. I will update as we make it through the meal. Update 1: The food came out as I hit send. The cook on the meat was very correct. However, the rack of lamb came out lukewarm to room temperature. Presentation was beautiful, but seemed to be too long rested. Sides on the plate (white bean puree and the vegetables) came out to correct temp. The plate was returned and came back with the comment the puree was supposed to be chilled. Understood, but the lamb was not warm. The kitchen solution was to use a warm jus. The filet came out correct cook and great presentation. Very flavorful. Wine selection is well done and well-priced. The server, Olivia, was lovely and did a wonderful job attending to us. May come back again next time we're in town. For the first visit it wasn't spectacular, but a nice date with the Mrs. Regardless.

Outstanding food! Everything was delicious, took my right back to Southern California taco stands!read more

The GOAT of charlevoix fast food. I've been here like 100 times. Family owned and very nice staffread more

Cute little place on main street! Very accommodating for a…read morelarge group which was much appreciated!! The pulled pork mac n cheese was 10/10, meatloaf cupcakes and fish & chips were all also enjoyed by several people in the group. Even went back 2x on the trip because of the wide variety of options on the menu and space for a big group. Service was slightly disappointing and unhelpful

Let me start by saying the food was very very good. There were 12 of us and we all liked what we…read moreordered. Pizzas, salads, and burgers - all good. Kids meals also very good. With that being said... the service was the downfall. When we walked in, the only other table that was seated was leaving so we were the only group. They were not busy. We had 12 and they cleared an area and seated us. We placed our drink order and then I asked about splitting the bill and I am not exaggerating one bit. She looked at me and rudely said "It literally says in the menu that we do not split bills and that there will be a 20% gratuity". So, since she is already guaranteed the 20% there is no sense in her being a good waitress from that point on. Again, we were the only table. There were times that we had to go to the bar to refill drinks. Another table did come in while we were there and that waitress was super friendly. Wish we had gotten her as our server. So, we each went to the ATM machine and withdrew $ to split the bill on our own. The very next day, we went to Rare Bird Brewery and when we walked in the staff told us right away about their policy to not split bills. Which we praised them for - excellent service. And in the end because they were not busy, they split our bills anyway. So, my suggestion is that Streetside Grill announce their policy when a table that large asks for seating. It costs nothing to be up front.

Wren was another level experience. The menu changes with what's in season. The dishes are…read morebeautifully prepared and full of flavor. We had to make a reservation for a Friday night on Memorial Day weekend. Service was excellent. The bar seating never filled up so that's your best chance if you didn't make a reservation! It's on the smaller side of a place, but it is very cute and you can tell you're about to eat a really great meal!

We were here for our honeymoon 5 years ago (it opened 7 years ago I think) when it was a 3 course…read moretasting menu and went again for our anniversary this weekend for their 5 course tasting menu with wine pairing. Consistently so delicious and creative. I also like that they let us share (and gave two plates for us both). It was busy and they gave us a seat on the back porch after 20 min or so without previous reservations. We couldn't reach them by phone; so just went in person. Their soups are my favorite thing. I'd bathe in it. This time was celery root and 5 years ago was parsnip. They have the same base of garlic, onion, cream puréed and just know how to do it. Excellent service each time too! My husband loved the SALAD (which he had never said in his life before) as well as the wagyu steak dish and Butterscotch mousse w/ short bread cookie that was best we have ever had (the chefs step dads recipe). After that they gave an extra little snacky of peanut brittle and pop rock orange like candy. The kimchi fritters were my other favorite dish of the night. Very happy cool place.

Where is the carne asada??? A taco stand without a steak taco is like a MLB pitcher without a…read morefastball. I had the chorizo and it was a sad, sad day in Mudville. This place needs to bring the heat or it will stay in the minors.

There is nothing wrong with this place, but also very little right. After reading some great…read morereviews, we left feeling disappointed. While the tacos come with cilantro and onion and a double corn tortilla (street taco style) these are not authentic. The carnitas were bland. The salsas were just fine. The tacos are also not cheap at $4.50 a piece. With lack of atmosphere as well- picnic tables near a busy road, dinner tonight was a bummer.

Barrio is a must-visit spot while in Traverse City. Although it originally hails from Cleveland…read more(which we've also visited), the flavors and service have carried over beautifully to Michigan. The vegan options here are fantastic. I love that I can choose the Thai chili tofu as my protein, and it's actually good tofu -- firm, crispy, and flavorful instead of the usual mushy version you find elsewhere. The customization is another huge plus. You can load your tacos with far more than the standard lettuce and tomato, choosing from a variety of slaws, salsas, sauces, and toppings. My personal favorite combination is the Dirty Sauce (definitely spicy, so be warned!) with lettuce, poblanos, onions, and the corn mix. The tacos are generously sized, so 2-3 will leave you completely satisfied, and the pricing is very reasonable for the quality and portion sizes. This is also a perfect place for larger groups or families. We have friends who love bringing their kids because everyone can fill out their own order form and customize exactly what they want. I have to recommend the salsa roja and chips as an app. It's easily one of my favorite salsas. It has the perfect consistency with just the right balance of spice and sweetness. We love coming here and highly recommend giving it a try. You won't be disappointed!

We visited Barrio in Traverse City, late night bites. The place was hopping with parties, but we…read morewere seated right away. The service was speedy & friendly, very refreshing! The margaritas were tasty, as well as our appetizers, the Tres Amigos. We built our own tacos from a list, very cool. Everything was fresh, delicious, and the portions were large. We will definitely be back!

This restaurant delivers a truly authentic Mexican experience. The flavors are rich and…read moretraditional, with tacos that taste like they come straight from a family kitchen. Fresh tortillas, perfectly seasoned meats, and vibrant salsas show real care and heritage in every bite. The atmosphere is warm and welcoming, and the staff treats you like a regular from the moment you walk in. It's easily one of the most genuine Mexican dining experiences around.

Very cute tego spot located in the same space as the brewery. I chose this place cause they had…read morevegan options, there is a separate vegan menu. I've tried both vegan tacos and they were delicious, with slight preference on the smoked potato one. My husband had the chilaquiles taco and street taco delux, and he also enjoyed his. The only problem was that they are very small for the price, so it definetly didn't satisfy our hunger. W decided to split a vegan crunchwrap and that was the hit of the entire meal. Very good. Combined with one of the home made salsa, it was awesome. We also had a couple of beers, and this was a great but expensive meal. For that reason it won't be our frequent spot to visit.

So off season... so fire omg hit taco Tuesday omg seasonal special steak tacos and high roller…read moremargaritas on a prefect March day. Service at the bar is amazing! Super chill in the off season! Food is amazing this is the spot in Traverse City!

This was a casual spot with a tight bar and outdoor seating available. The service was friendly,…read morebut our main dishes took quite some time to come out. They did apologize for what it's worth. The menu was appealing with just enough offered. To start the meal, the salad ($15) was ordered. It was made up of romaine, sweet corn, radish, orange, pepitas, pickled red onion, beans, queso fresco, and a creamy citrus vinaigrette. The salad appeared very fresh with a light dressing aspect. I did not think I would like the oranges, but they were a nice touch. Everything really went well with one another. I had one of each of their tacos ($5 each). One of them was out, so I was unable to try them all unfortunately. My thoughts on each are below. All of their tortillas were homemade and of good size. They seemed to be in the middle of a street and normal size taco. Each taco was also stuffed. Pollo - This was with a chicken tinga, garlic cilantro sauce, pickled onion, corn nut, and cilantro. This was alright. For some reason, it reminded me of a curry. I suppose it was coming from the tinga flavor profile from the chicken? Not sure. Carne Asada - This came with mojo de ajo steak, smoked jalapeno crema, fingerling potato chip, pickled onion, and cilantro. This had good flavor with a nice cook on the steak. The smoked jalapeno crema was unique and tasty. Panza - This was a taco with crispy pork belly, Morita gastrique, pickled apple and jicama, chicharrónes, and cilantro. This was my favorite one. There was a sweet and spicy factor from the Morita, which was great and I really enjoyed it. The pork belly was very flavorful and was cooked ideally too. Pescado - This had a fried mahi piece, red cabbage slaw, mint, orange, avocado crema, house hot sauce, and cilantro. This was way too sweet. There was a nice fry on the mahi and of good size, but it was far too sweet for me. There needed to be more hot sauce. Shrimp - This had achiote marinated shrimp, house hot sauce, lime crema, crispy carrot, and cilantro. This was decent. There were three large shrimp present. I just was not too high on the shrimp seasoning as something threw me off. Will I go back? Yeah, I would.