New Five star experience all around everything was…read moreabsolutely fantastic. It was worth every single penny. I would do it again in a minute. This will be our go to restaurant in Bay Harbor and Petoskey altogether. Service and food absolutely five stars highly recommend if you wanna fine dining experience. Bring the kids like we did!

We stopped at this quaint restaurant in Bay Harbor for a belated Valentine's dinner before getting…read moreto our hotel in Petoskey for a snowboarding weekend. There was live music near our table, too! Drinks and presentation were great - I had the fig and thyme negroni sour, which was lovely. For shared plates, we started with the George's bank scallops which came with poblano pesto, saffron aioli, rutabaga, and butternut squash. Next we had the lasagna al forno with Wagyu beef, short rib, Italian sausage, ricotta, aged Gouda, and mozzarella. The combination sounded incredible, but it was a bit dry for our liking. Finally, we had the little neck clam bucatini with miso butter, oven dried tomatoes, scallion, and furikake. I would've appreciated a thicker or more flavorful sauce, but this was a nice experience overall and I'd come back!

Got a table right away at 5:30 on Tuesday evening. The strawberry spinach salad was nice. My pan…read moreseared perch sandwich was somewhat disappointing - two small skinny pieces of fish hidden under sauce and lettuce. Still going with 4 stars because our waitress Mariah was great, grandson enjoyed his salmon, granddaughter liked her veggie quesadillas, and three year old great granddaughter ate her grilled cheese

It was a Thursday and I was in town (Live 64 miles from Petoskey) for a Doc appointment and a bit…read moreof shopping. I had done a bit of research the day before .. looking for restaurants in the area. When I noticed that the Side Door had Prime Rib on special, (Wed-Sat) the decision was made. DISCLAIMER: I had eaten at the Side Door a few years ago (Cilantro Lime Shrimp W/Pasta) Me and my neighbor arrived at about 4:45PM, and were greeted with a warm smile and seated immediately ... we were kinda early for the dinner rush so there was plenty of available seating. (NOTE: When we departed about an hour after we arrived, the place was FULL and a line was forming for a table.) We both ordered the 14oz Black Angus Prime Rib (10oz also available). About the same time that we finished the first beer, dinner was served! Simply one of ... if not Thee best, PR that I have had in several years, across 11 states. My neighbor agreed. Both of us now try to plan our Petoskey trips to coincide with dinner at the Door My ONLY complaint is that the horseradish was weak. Actually, it seemed that it had been washed into submission .. totally without any flavor or "bite". The rest of the meal made up for it. (But I *will* bring some nose-incinerating, sinus-creating horseradish from home on the next planned trip.) Service: Superb. We never had to ask for anything. Drinks were refilled with perfect timing. And always smiling. She is an asset to the establishment. Driving Suggestion: Depending on the season and the time of day, if arriving from the North, it can be nearly impossible to make the left turn into the Side Door. Suggestion: Turn Right into the strip mall (KFC, AT&T, etc) and use the traffic light near the gas station to turn left, back onto the highway then a right into the Side Door Saloon for some of the best dining in the Petoskey area. Ample Parking is available. YMMV

After numerous friends telling me " You have to eat at Walloon Inn you would love it, the food is…read moregreat and of course the view across the lake is spectacular ". Well I couldn't get a reservation in the fall so my girlfriend and I tried again while taking a ski trip to Boyne Mountain . Yes, The location and ambiance is fabulous . We were graciously greeted and sat at table # 1 right by the windows looking out to the frozen lake truly a great table. Our waitress Janice a local greeted us and was very nice. Janice did a great job going through the menu which I will added the prices were very fare . The wine and cocktail list were also impressive with a wide offering in price and choice. We decided on a Malbec to start. Then they brought out a the welcoming taste of salmon pate on a cucumber which we both found to be very tasty . After reviewing the menu we chose to bypass an appetizer for fear of just getting too much food and not finishing our dinner . After I told my girlfriend how good whitefish is in Michigan we both ordered that instead of the salmon or short ribs that also looked enticing. . Before our entree was served we had the warm bread and garlic butter that was terrific and tempting to eat the whole basket . Our dinners were served very quickly even though the restaurant was sold out . As we took the first bites of the white fish I was extremely disappointed . The breading had absolutely zero seasoning or flavor . The fish was flaky and cooked perfectly but the breading was completely flavorless taking away from the fish. Neither of us finished the dish and my girlfriend tried adding salt just to get some flavor but it didn't make it any better . I was going to order dessert but we were so disappointed after our dinner we chose to bypass dessert . . I did order a coffee since they didn't have cappuccino. I will say the coffee was very good , but what good restaurant doesn't have a cappuccino machine . As a side note the bathroom very nicely decorated in old wine box shingles on the wall and was very clean . I gave 3 stars simply because the Walloon Inn has been around so long and highly acclaimed as one of the better restaurants in the area. This was very disappointing . I may come back with my business partner and hope my experience will be better . Until next time .

Visited again last night. Had the prix fixe dinner, two Caesar salads, the whitefish dinner and…read morethe salmon dinner. A nice wine to complement the dinner. Always worth the visit when in the area, servings were plentiful, dessert was a carryout as we couldn't touch another bite of food.

Visiting friends and this is their go to restaurant in a fairly rural area. Think small town, not…read morehealthy comfort food, hearty portions and they'll treat you like family. From greeting to exit; the service was excellent. The menu genuinely has something for everyone (fish, meat, salads, even Mexican!). All of it was delicious and we cleaned our plates. Very affordable too. Large, clean, comfortable and has a dedicated free parking lot. I look forward to returning!

Love this place! Food and service are excellent! I'm in love with the five cheese ravioli!read more

We enjoyed closing the night at the Noggin and then stumbling back to our rooms. This is a super…read morecool spot. The pics don't do it justice. The bartender was always upbeat and happy to help. They didn't have a huge variety of beer on tap but they did have beers and assorted drinks in the cooler. They also had a variety of liquor options. We didn't eat but the food coming out looked really good! Definitely a place to check out when you are in the area!

Sooooo disappointing! If you read my two previous reviews, you will see that we USED to love this…read moreplace. All gone! First the good: Nice servers who are really trying. Second, the popcorn. The end. Now the bad news. Everything else. We are veterans restaurant/bar/cocktail lounge/ brewery patrons, so should've tuned into the fact that the place was empty at 7:30 even on a Tuesday night. My wife wanted a Chardonnay but was unfamiliar with one of them and asked for a taste. Seriously? What bartender sends a taste of wine in a shot glass with literally a quarter of that shot glass holding a "taste?" My wife had no idea what this wine was supposed to taste like so ordered a glass of Decoy, which was decent but quite overpriced. I ordered a Bellaire Brown out of the can which was cold & non-ruinable, thank God! We ordered a pizza with pepperoni, which used to be quite good here. Not anymore. As hard as it was to believe, in 8 slices there were NINE pieces of pepperoni. Total. We wondered if the kitchen was instructed to only use one piece per slice & maybe an extra one got slipped in by mistake. The pizza was undercooked, crust was tasteless, cheese bland, and sauce was not close to Italian. Maybe Contadina with a little oregano thrown into it. If you're a fan of Red Baron or other frozen pizza, stick to that because it's better. The best part of the pizza was the red pepper flakes we buried it with. I don't know if the new owners are cheap, unaware of why this place was once popular and populated, but we shan't be back soon. And from other recent reviews and the lack of crowd were not the only ones. Sad.

An absolute charmer! The terrace inn is beautiful and welcoming, we grabbed a drink before dinner…read moreat Josephine (back porch of the inn) - so relaxing and laid back. The hostess was so nice to set a table for us outside upon request instead of our indoor reservation - and it was the best!! The whitefish is the way to go, so delicious and the table's favorite entree. Don't sleep on the crème brûlée! We will be back, this is the perfect place for a relaxing and delicious dinner out!

Great food but not-so-great service…read more We arrived a bit earlier than our reservation time. The host told us we needed to wait for the 2 parties that had an earlier reservation time, even though they had yet to show up. But the restaurant was far from full. It seems an inefficient way of running a restaurant. The wait staff seems a bit pretentious as well. No one ever refilled our water. The food, on the other hand, was excellent. The fish dish has such a beautiful presentation, and the chicken has unique flavors with pickled vegetables.

Monica our server was awesome!! Food was incredible…read more Wine choice was great. Thank you!

4.5 stars rounded up! We visited the day after Christmas and had a wonderful meal!…read more Pros- beautiful interior, great service, very good dirty martini, fun menu, AMAZING short rib poutine. Cons- the gravy in the seafood grits had large chunks of ham which was interesting but the mela was still good, Caesar salad could be better.

Stopped in for a late breakfast so we were quickly given a table. The orange juice machine was…read morehaving issues so it took awhile to get a juice, but we eventually got it. Our food arrived quickly and was pretty standard diner food, maybe slightly below average. The bacon was very tough unfortunately, but the rest was fine. My colleague and I ordered the same thing but he was given sausage links and I was given patties. The food runner said they ran out of links so I was given patties. The menu says you get the choice, but we weren't asked. The dining room had a strong smell of cleaning supplies which is a double edged sword. It seemed clean but we both noticed the smell instantly. Overall, it did the job and we left full. The prices were reasonable, maybe slightly above other diners with average food at best.

Good food. Good service. Pretty busy this past Monday morning. Seated right away. Coffee right…read moreaway. Orders taken. Time for a conversation. Food shows up. Okay sausage gravy. Big order of French toast. Breakfast croissant sandwich was large. Over medium eggs were a little to hard but edible. Over all a good meal. I would stop in again.

There are just so many better options in harbor springs lol. This place is such a trap, small…read moreportions, mediocre food at best, and very over priced. The staff is also extremely arrogant, I admit we were a little under dressed after skiing but we could obviously see the judgement in the eyes of the staff. Go to Piersons, go to pier, go to the depot, hell go to bar harbor. This place isn't worth it.

Interesting historic dining room, that has an upscale eating feel. All dishes were fantastic, the…read moreduck was tender and juicy. Quick service for a great dinner downtown

stopped in this morning for brunch since we're in the area visiting. There was about a 10 to 15…read moreminute wait and then we were sat at a little table near the Christmas trees. Our waitress is very kind went over the specials and offered to get us some drinks which we all got coffee. My girlfriend ordered the Benedict and that it was really good. I split the breakfast tacos in the Monte Cristo with my other friend. The portion sizes were really large. Everything is really good and had nice flavor. Highly recommend for breakfast!!

What a great brunch find in the cute town of Bay Harbor! Little bit of a wait, but worth it. Tip -…read moremake reservations in advance. There is indoor and covered patio seating too. My bestie and I sat inside. Our wait without reservations wasn't too bad. 20 mins! We came on a Monday so maybe not as busy, but we were with the vacation crowd so waiting wasn't an issue. I ordered the chocolate cherry cold brew with cherry foam (special) to start my morning. My bestie ordered fresh squeezed grapefruit juice and a chai. Good selection of fresh juices - orange, grapefruit, and lemonade. Loved my cold brew! Or breakfast I ordered the wild truffle mushroom omelette. No substitutions allowed so if you want to add avocado make sure you say it's a side. I thought of it as an addition versus substitution. My bestie ordered the sausage apple omelette with sausage, honey crisp apples, and smoked Gouda cheese. Delicious! Omelettes come with hash browns or fresh greens and toast. We went with hash browns and an English muffin with fresh strawberry jam. Great vibe. Definitely coming back for breakfast when I'm in the area.