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Walloon Lake Inn

4.2 (105 reviews)
PriceyAmerican
Open 5:00 pm - 9:00 PM

Walloon Lake Inn Photos

Business Info

WALLOON LAKE INN ATMOSPHERE

What's the vibe?
Classy
Quiet
Outdoor seating
Good for groups

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Recommended Reviews - Walloon Lake Inn

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Reviews With Photos

Filet mignon
Jayson D.

So, I have to confess. To me, Walloon Lake Village in the winter looks *exactly* like a life sized version of the miniature snow village that your grandma puts up every Christmas: There's the general store. There's the hotel. There's the gazebo and ice skating rink. And there's the fine dining restaurant--that's the Walloon Lake Inn. It's fine dining, but most folks wear resort casual clothing. Get there early so you can sit for a tick at their beautiful wood-trimmed bar--it's super cute--and sip a craft made cocktail until your table is ready. Interior gives a lodge aesthetic that's warm and cozy. Outer ring tables give excellent views of Walloon Lake itself. EXCELLENT steaks. We had the filet and the ribeye. Both were cuts of beef, but they're prepped with different sides. The ribeye came with broccolini and fingerlings, while the filet arrived in a tasty demi glaze with au gratin potatoes. Both cuts were juicy and full of that savory iron flavor that screams you're loving on a steak. Super enjoyable meal. Great dining year round. Seemed good for groups, too. Reservations recommended.

Braised short ribs
Trinity G.

Beautiful atmosphere. The vibe was elegant and upscale. Our waitress was pleasant, friendly, and knowledgeable. The food was absolutely delicious. The braised short ribs tasted like it was made in heaven. Very tender, juicy, and all of the flavors together made a wonderful party in my mouth. Everything was delicious but one thing that really stands out is the truffle fries. Absolutely wonderful. I would come here and just order the fries to go! That's how good they are. A definite must when having dinner here.

Tempura tuna roll
Mitch And Marcy G.

What another wonderful experience on our second visit. This time we dined early and inside the dining room rather than the patio as we were traveling on afterward (thus the quiet dining room). The server Courtney couldn't have been more attentive. Celebrating Marcy's birthday we tried a little of everything. Mitch's selections included Tempura Tuna Roll, Chicken Marsala and Chocolate Caramel Torte and Marcy's were the Apple White Cheddar Salad, John Cross Whitefish and Crème Brûlée. All delicious, with enough for another dinner serving. Sides like the roasted garlic bread were also worth a yum. We will look forward to another visit in the future.

Burrata
Erica C.

We celebrated our mini honeymoon at Walloon Lake and this restaurant came highly recommended. The restaurant is beautiful and the view of the lake is breathtaking. Our waiter was very helpful and made great recommendations. The food was SO good. I want to go back just for this restaurant alone. We ordered heirloom tomato and Burrata (best I've had), gnocchi, John Cross whitefish, and short rib.

Braised short rib. Very tasty!
Ray C.

Ryan provided exceptional service the entire evening of a delightful dining experience. We had an appetizer, braised short rib, salmon, and raspberry sorbet for dessert . All were exceptional. There are great selections of wines and cocktails. We highly recommend Walloon Lake Inn.

Tomato Vichyssoise appetizer
David C.

It's been ages since I've experienced fine dining such as this. Walloon's has been serving the finest of cuisines to refined palates since 1891 when it first opened as a bed & breakfast on the shores of beautiful Walloon Lake. The occasion tonight was a wedding anniversary celebration of our friends. The evening was magical. We were seated on the front patio overlooking the lake. Between us we feasted on whitefish, stuffed lobster tail, lamb chops, heirloom burrata and wedge salads and desserts fit for royalty. Each dish, impeccably plated was masterfully delivered and served at our table. It was a well-mastered sensory experience never to be forgotten.

Miso Glazed Salmon and Parmesan Whitefish.
Michael R.

Always a pleasant and relaxing experience. The staff and servers are so attentive to detail and friendly. Courtney our server was great! The food is fresh, tasty and farm to table inspired. We enjoy the ambiance of the piano in the background while dining. My wife had the Miso Glazed Salmon and I had the Parmesan Whitefish. One of our favorite spots in Northern MI. Would definitely recommend.

Bisque
Yesenia G.

Good food is good food, and this place has undeniably good food. It's cozy and rich and has a sophisticated touch that no where in a several mile radius can touch. If you try it, you will love it. That's all there is to it.

Ribeye with mashed potatoes and asparagus
AJ M.

Our annual dinner at the Walloon Lake Inn did not disappoint this year, as always. The service was stellar, and atmospher classy but not over the top. The waitresses make you feel special and taken care of, but by no means overbearing. We always have such a great family dinner here. The ribeye was tasty. The shrimp appetizer as well, and the sauce it came with was actually perfeft to dip the truffle fries in! And the desserts were very good as well. The holiday cocktail list was a fun addition this year. Lastly, the 3 courses for $60 special will always be impossible to beat.

Crusted whitefish
Susan C.

Here for a special celebration along the shores of Lake Walloon. Beautifully plated gourmet cuisine with impeccable service.

Truffle chicken carbonara
Liz T.

My group of 4 dined for a birthday, and none of us had been here before, so we really didn't know what to except. We drove from Harbor Springs pretty excited to get out of our small town and eat somewhere else, and we were all extremely happy we did. We had an ahi tuna roll and a dozen oysters to start for the table. Both very good. For our entrees we had the stuffed lobster tail, the seafood risotto, the braised short ribs and the truffle chicken carbonara. In the end we had three desserts to share amongst all of us. Everything was so flavorful, beautiful plated and delicious. We can't wait to go back! Ryan, our server, was also amazing, well attentive and very knowledgeable of the menu.

Jack cross white fish

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6 months ago

Great ambience, great menu. Janice, server, was wonderful. Memorable place to celebrate my burthday!

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Walloon Lake Inn - tradamerican - Updated July 2026

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