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Bayview Carry Out

3.8 (5 reviews)
ModerateAmerican

Bayview Carry Out Photos

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7 years ago

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7 years ago

Great local place, crabs were great, Paul our server was friendly, efficient and a real character. Really enjoyed the meal, thanks!

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14 years ago

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12 years ago

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13 years ago

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Midlina - Chop (Restaurant week)

Midlina

4.1(54 reviews)
0.1 mi•Canton

Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.

This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

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Midlina - Upstairs seating

Upstairs seating

Midlina - Duck ramen. So good.

Duck ramen. So good.

Midlina - Morrocan Hen

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Morrocan Hen

Annabel Lee Tavern

Annabel Lee Tavern

4.4(694 reviews)
0.9 mi•Canton
•$$

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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Annabel Lee Tavern - Bar

Bar

Annabel Lee Tavern
Annabel Lee Tavern

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Little Donna’s - Chicken with potato dauphinoise

Little Donna’s

4.7(146 reviews)
0.3 mi•Upper Fells Point
•$$$

We had such a wonderful dinner here! The menu is this incredibly unique, comforting blend of Polish…read moreand Serbian influences mixed with cozy neighborhood tavern vibes, and everything we ordered was hit after hit. If you go, you should definitely have the pierogies. They are absolutely elite! Perfectly pillowy with a gorgeous sear, and you can tell they're handmade with love. We also tried the Fresno pizza and added a drizzle of hot honey to it, which was a total game-changer. The crust is incredible, and that sweet-and-spicy combo was perfection. For the rest of the food, the antipasto was a super fresh way to start the meal and a beautiful reflection of Polish cuisine! Definitely one of the most creative and tasty antipastos I've had. The chicken entree was wonderfully juicy and satisfying. We also really appreciated that they have a thoughtful non-alcoholic menu. The Fony Negroni and the Crush mocktail were both fantastic, creative, and felt just as special as a standard cocktail. Our server, Susannah, was incredibly warm and attentive, making the whole night feel like we were just hanging out at a friend's house. Little Donna's easily earned a spot on our regular rotation. We'll absolutely be back!

This place definitely is a Baltimore gem. I recommend making reservations through email, or walking…read morein and seeing if there's bar seating available. If not, it's usually a 2 hour wait for a table for 2-3 people. The prices are a bit steep but the food quality is so good and flavorful. My favorite is the fig and smoked Gouda pie- so unique and perfect combination of sweet and savory - $20ish They're known for their perogi's and they had a lobster special which was delicious - $39 The ambience is a cute cozy townhome vibe and the servers are all amazing and kind.

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Little Donna’s
Little Donna’s - Housemade pickle plate

Housemade pickle plate

Little Donna’s - Lobster pierogi

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Lobster pierogi

Mahaffey's Pub - Crab dip

Mahaffey's Pub

4.4(103 reviews)
0.5 mi•Canton
•$$

Awesome local spot! Our bartender, Jesse, was very friendly and answered any questions we had about…read morethe food and beer menu. There is a great selection of beers, both drafts and cans. We ordered a cheesesteak to share. We were able to see the chef working hard to make all of the orders for others and us which was cool. The cheesesteak isn't my favorite I've had, but still pretty tasty and very large. Good size for sharing. Their burgers and wings looked good and I enjoyed their fries as well. Overall, this is a really cool neighborhood spot and I'll definitely return!

My partner and I have lived in the city for about a year and a half and hadn't been here yet, so we…read morefinally went over to check it out! We had a good experience overall. It's definitely on the divey side, but in a fun, laid-back way. Our server was great and even let us sample a few beers before ordering. I tried a pumpkin ale -- which I actually loved! It surprised me because I don't usually drink beer (hate is a strong word, but I normally don't like it). This one was sweeter and enjoyable. We got the garlic rosemary fries (the aioli was perfect), plus the blackened chicken tenders and honey Old Bay wings. Definitely not a place that'll leave you hungry -- portions are generous! We had a great time and enjoyed all our food. The only reason I left off a star was because the bathroom freaked me out a little ..but I'd still visit again. Casual setting for sure -- we saw lots of friend groups hanging out that seem like regulars. Seems like a great neighborhood spot with a solid community.

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Mahaffey's Pub
Mahaffey's Pub - Cheesesteak, fries and garlic aioli

Cheesesteak, fries and garlic aioli

Mahaffey's Pub

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Bayview Carry Out - tradamerican - Updated June 2026

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