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Jumpin Out The Pot

4.0 (46 reviews)
Closed 12:00 pm - 7:00 PM

Jumpin Out The Pot Photos

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JUMPIN OUT THE POT ATMOSPHERE

What's the vibe?
Divey
Outdoor seating

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Recommended Reviews - Jumpin Out The Pot

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Reviews With Photos

4 Chicken Tenders
Cello's P.

This is one of the truly hidden gems in Baltimore. I used to always see people posting these good looking food online from here & finally I made it there. The food definitely didn't disappoint at all but easily the best part was the great hospitality by the owner. He makes you walk away from there feeling that your business is valued & greatly appreciated. But now to the food sadly my pictures don't do the food any justice. This was their tenders, fish sandwich, & fries with a drink for $15. But there is so many great food options & deals they have so you'll find yourself coming back just to taste all of their delicious food

Lemon pepper shrimp and fries
Renee B.

I happened to be playing the lottery across the street from this business. It caught my eye because it was pretty busy. My boyfriend and I decided to get something. I chose the lemon pepper shrimp which was pretty tasty. The fries were just ok. My boyfriend had the lemon pepper wings which he stated were delicious. The cheese steak egg rolls were complimentary due to us having to wait a little longer for our food because of a small mishap. I thought that was very nice of the business to do. We had not complained about the wait which made it even better for the business to acknowledge it. The customer service was awesome. It's not a very big place but, there is a small counter and few seats.

Crab Cakes Yams Macaroni and Cheese
Kymbaly W.

I read the reviews on here for this spot and decided to try it out. I was pleasantly surprised. I love crab cakes and I like to try them from different establishments. I was not disappointed. It was fried a little harder than I'd like. I may try the broiled next time but it was overall still good. A good mix of filling and lump crab. The flavor was just how I like it and I really enjoyed it. As we know everyone's Mac and cheese is not the same. For me it was just okay. I absolutely still ate it because it was still flavorful but just not what I prefer. I think I like my Mac a little looser. The yams were good and not too sweet. The service was great as well. I ordered over the phone and my order was ready when I got there. The place is located basically in Pimlico and very clean.

Comfort food
Trent B.

So my sister was telling me about how good the food is at "JUMPIN OUT THE POT" I was a little sceptic but when I ate my food I was like WOW!!! now I was like when can I go back I was so impressed with the owner and how he treated me like family when he heard it was my birthday and gave me a ice tea to celebrate my birthday man I can't wait to go back ...M Mmmm my taste buds are jumping for joy at the thought of going back.

8 Flavored Party Wings with Fries
j b.

This was my first time here took about 20 minutes Great price for a 8piece combo with fries and drink! The lemonade was good a bit sugary but got a free refill so can't complain, Definitely would recommend. Big space not a place to dine in but overall great ambiance .

Honey old bay wings dinner
Jonelle C.

This was my first time coming here and I am happy with my food! The lamb bowl with shrimp is very good, flavorful and the yellow rice was soooo good! The honey old bay wings were crispy just like I like them they are a hit! The service was top tier! I told them it was my first time coming here and the gentleman let me try the ribs and the seafood salad! I will definitely come back! Black owned and great customer service!

Fried Chicken Breast
Jasmine R.

I was craving some soul food as a hangover cure and didn't have the energy to drive further than ten minutes. I was so glad that I found this gem near the Mount Washington area. I ordered the fried chicken with yams and macaroni and cheese and added a banana pudding for dessert. The food was exactly what I needed to get my life back together. The chicken was seasoned and crisp and the Mac and cheese was perfect. My favorite item was the banana pudding which was to die for. I ordered over the phone, and my order was ready for pick up within 20 minutes. Everyone who worked there seemed pleasant and was extremely friendly. The place was pretty busy which is a sign that it's good. I will definitely be back.

Gita G.

This place is on point. Per Yelp reviews i choose to give this place a try for some good eats, and it did not disappoint. I got the honey ole bay wings and shrimp combo which comes with fries and a drink. The chicken had great flavor and was well balanced, the shrimp were nicely seasoned and were a decent size, the cocktail sauce had a kick but was good as well. The half and half reminded me of that DC half/half, it's sweet but so good. I wanted to try the banana pudding based on a pic that was posted to Yelp a year ago, I was kinda disappointed because the pic shows the "southern" way of making banana pudding...... vanilla pudding, vanilla wafers and bananas..... they have changed they way it's made with banana flavored pudding and chessman's cookies which I think is a BMORE thing, because this is the second place that I have encountered making it that way. I'm so glad I asked once I saw the cookie on top. Other than that I definitely would be going back, they have lots of different food options. Breakfast menu looks great as well as the fried lobster tails, those were just some of the items that stood out to me on the menu, oh they have different varieties of rice bowls as well. Be prepared to wait 20-30 minutes because everything is made fresh to order.

TyTy Fries
Morgan G.

I ordered the Ty Ty Fries, Crab Cake Sandwich and the Macaroni and Cheese. The crab cake and macaroni and cheese were good but, I really enjoyed the Ty Ty Fries. All the various flavors Tomato, Cheese , Creamy Sauce , and Onions with Chicken. AMAZING. I would definitely recommend. P.S. I used Uber Eats to order my food.

Joel G.

Just tried this great little carry out place in West Baltimore! A great variety of American and southern dishes are served, by a friendly and helpful staff. I ate the whiting, sweet potatoes, and mac & cheese. Everything was delicious and servings were plentiful! Definitely, I would eat here again!

Jumping Bowl Shrimp and Salmon!

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1 year ago

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5 years ago

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2 years ago

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2 years ago

So good. Some of the best wings I've ever had. Highly recommend and I will be back. Definitely fresh, fast, and delicious.

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2 years ago

Everythingggg is delicious and they're innovative with different types of meals/sandwiches.

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6 years ago

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2 years ago

They closed every time I come to try their food. Hours are inconsistent. I will not be back to try.

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6 years ago

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3 years ago

The food was in fact Jumpin! Get quality. Didn't have to wait long and friendly people! Will definitely be back.

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3 years ago

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5 years ago

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3 years ago

Top notch foodthis is me and my coworkers Wednesday's Dinner Soptand sometime we go here 3/4 times a week

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4 years ago

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6 years ago

I ordered that Fish platter with cabbage and sweet potatoes and the food was amazing and the portions were generous. I will be back soon!!

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4 years ago

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Water for Chocolate

Water for Chocolate

4.5
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So it seems like people know about this place; but I still feel like, at least for dine in, it…read morefeels like a hidden gem. We were there at 7 on a Saturday night (we were a few minutes late because we had a little trouble finding parking) and there was one other couple there and a small birthday party in the other section, but that was it. Whatever they're doing here for dine in, they need to keep doing. It's amazing. If dine in is this good, their catering must be insanely good. Service was wonderfully attentive. We both did the retaurant week menu, which is a great deal for $45 per person. Between us, we got the Maple salmon, Teriyaki chicken (with truffle oil pommes frites), "unconventional Caesar" salad, chicken dumplings appetizer and Sweet potato bread pudding for dessert. Everything was honestly amazing and so tasty. The chicken was succulent and pulled apart easily and the fries were delightful. My wife loved her salmon. Our appetizers were great. The bread pudding too. We will be back! If you're around their neck of the woods, go. One post-script note:The menu is a bit tricky to look at online, because you have to download it to your phone/tablet/computer first, and that's just a smidge fiddly if you peruse prior to showing up. But that's not a Water For Chocolate thing, that's a technology thing.

This is a small but REALLY nice restaurant! While there was music playing, it was still quiet…read moreenough to have a conversation without feeling the need to yell. Sean (the owner) provided SPECTACULAR service with wonderful recommendations. Since we were the first to arrive for the day, he allowed us to choose our own seating. Reservations are HIGHLY recommended! Dress code is casual. We decided on the Chef Brunch Menu for our Friday brunch which provided 3 courses. I had the Nitro shrimp and grits, Chicken Teriyaki Bowl and French Toast Dippers with fresh fruit. My fiancé had the Chicken Dumplings (potstickers), Crab Quesadillas and French Toast Dippers with fresh fruit as well. The Jamaican Iced Tea is a MUST try!! We'll definitely be returning to see what the dinner menu is like. Oh... parking is rough (street parking) so get there early!!

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Inside
French Toast Dippers
French Toast Dippers
Jamaican iced tea

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Charleston

Charleston

4.5
(779 reviews)
6.5 mi
$$$$

During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

Photos
Bar
Bar
Baby Spinach and Red Bartlett Pear Salad
Baby Spinach and Red Bartlett Pear Salad
Passion Fruit Crème Brûlée

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Passion Fruit Crème Brûlée
Thelma Jean's Southern Style Cooking

Thelma Jean's Southern Style Cooking

3.9
(95 reviews)
5.0 mi

I'm not sure that I've ever had smothered pork chops as tender as these…read more I ordered via Uber and my order arrived within the hour. I ordered the smothered pork chop dinner with a side of rice and gravy and collard greens, and I added add'l sides of sweet potato casserole and stuffing (for an additional fee for each.) Like I said, the smothered pork chops were extremely tender. I didn't even need a knife, I honestly could have used a spoon to eat them. The gravy could have used a tad more salt or chicken bouillon, but the flavor was good and the gravy had a good consistency. The collard greens were really good. I'm not sure whether or not they use meat, but I liked them. I absolutely loved the sweet potato casserole. It was very sweet, just like I like it. The cornbread dressing was good, but I should've gotten my gravy on top of it to keep it super moist. Next time I will do it with the gravy on top. I have no notes-- the next time I'm in the Baltimore area and craving soul food, I know where to go

I wanted some food for the soul when I was in town and my niece suggested here. I circled the…read morebuilding and drove past the entrance the first time. There are steep steps to negotiate getting in so be careful. I got barbecue chicken with macaroni & cheese and green beans for my sister. I had a taste for turkey wings and ordered it with macaroni & cheese, of course, and sweet potatoes. The staff both on the phone when I called to confirm hours, since it was Super Bowl Sunday, and in person are great. It's a cute venue to get together and enjoy food and fellowship. I actually did a two step entering to the song that was playing. :-) My food was enough to share. I didn't want to be greedy. (smile) The macaroni and sweet potatoes are amazing. The turkey wings were delicious. I'll hold on the gravy next time. I like my poultry on the darker side. The number and address is already saved for a return visit. I'll be back Lord's willing. If you're looking for good food, stop in.

Photos
Great space
Great space
Broiled crabcake w green beans and stuffing
Broiled crabcake w green beans and stuffing
Nice seating

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Nice seating

Jumpin Out The Pot - southern - Updated July 2026

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