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    Valentino's Restaurant

    3.5 (218 reviews)
    ModerateDiners, Seafood, Italian
    Open 7:00 am - 3:59 AM (Next day)

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    VALENTINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Valentino's Restaurant

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    Brianna J.

    Came here after hours because the website said that they were open 24 hours. When we came into the establishment, the employees were extremely rude when we tried to sit at a table. We asked them what their hours were and how it worked and nobody in the establishment knew what was going on and how the service works for the hours that we came in. I originally came in to dine in, but the attitude of the staff made me decide that I did not want to dine in and I just wanted to order dessert to go because they all had attitudes and I didn't trust them with my food. It's unfortunate because my dessert was good but I will NEVER go back

    Crab bacon Burger
    Keemy U.

    There are stools to sit down when you're waiting for your order and there are a lot of seats to dine in. There is parking around the corner. The servers were blah but they did their job. The jerk salad was very flavorful and the jerk had my nose running which is good. The crab bacon burger was great! The bread pudding had good flavor but I did see and taste the egg. I think making anything with egg requires a lot of practice. I'd definitely come back since it's so close to me.

    My family & friends made reservations here totaling 17ppl, for my daughter's College graduation which they accommodated wonderfully. Our server was Shree, an exceptionally thoughtful & thorough waitress. We bought our our own cake from a bakery & she let us know upfront it'd be $1per person charge to cut & serve it. Even allowing us to take pics before the staff cut it. The gentleman cutting the cake did way better than I would've done. The bathrooms were also very clean. The entire staff made us feel welcome & we'll definitely be visiting here again soon. Thank you Valentino's for a lovely evening at your restaurant.

    N Denise H.

    Happy Father's Day!!! Once again, great service and good food. See the pics. The platter was my version complete with what I wanted. Mini Belgian waffles with berries versus one big waffle. I added grits. Note: they have cheesey grits not plain. It was good.

    Lamb chops w/ mashed potatoes & green beans
    La-Kia K.

    We have been dining here for some time and each visit food is always prepared fresh. This past April 30th we decided to dine here for hubby's birthday. We were seated all the way in the corner with a wobbly table. Not the best seat chosen so we moved over to another table. Hubby ordered the lamb chops since he noticed there was a special but it was past the time to order which we didn't notice. I order the Maryland fettuccine which includes clams, shrimp and crab meat. Both dishes came out in a timely manner and both were seasoned well. Service however was a little slow than usual. We had to wait for refills nor were offered bread. Now if they stop serving it after a certain time then they should say so. Over all food was good and would be happy to return.

    Sweet Potato Fries
    Jessica I.

    Foods amazing as always! Night time eats! Great service and hot and ready food! Inside is so pretty and comfortable.

    Shamrock Tea
    Marty S.

    We went in expecting a hole in the wall Italian restaurant. We were pleasantly surprised that it was so much more. The restaurant itself is VERY clean and felt cozy, not cluttered. The service is unbelievably good, with our every whim covered. The menu is well laid out, and the generous portions noticed appropriately. The Veal Parmigiana knocked my socks off, as it is one of the best I've eaten. I am looking forward to either a 2AM dinner, or a Saturday morning breakfast here, as they're open 24 hours a day.

    Toya K.

    Great customer service! Orders included: Honey Old Bay Wings, Crab Cake and Fries, Cheeseburger and Fries, Blackened Chicken and Shrimp Pasta. All delicious!! The complimentary bread and sauce are the best. The restaurant is spacious with an Italian feel! Plenty of TVs so you will miss the game. The manager Shuby was very accommodating as we made plans for dinner prior to the gathering. Our server Anusha was very nice and attentive! There is a short walk to the parking lot but there's plenty of parking.

    Broccoli
    Che C.

    My friend and I stopped by Valentino's for a late-night bite on a Saturday. I love that they're open 24 hours, and there's parking available behind the restaurant. We walked in, asked for a table for two, and were seated immediately. From what I understand, the place was recently remodeled, and you can tell a lot of thought went into the renovation--it's clean, well-lit, and nicely done. They brought out garlic knots for the table before taking our order. I ordered a lemon drop martini, which the server poured table-side--a nice touch. For appetizers, we had the crab dip and honey Old Bay wings, and for my entrée, I chose the shrimp parm, subbing the red sauce for white sauce and opting for broccoli as my side order. Everything was absolutely delicious--I honestly have no complaints or suggestions. The table next to us seemed to have complaints about everything, but I felt like they might have been the issue because I was sitting there really enjoying my meal. The portions were generous, and I had leftovers, which tasted even better the next day. Valentino's is definitely going into my regular rotation!

    Renee B.

    Almost 10 years later and im still not impressed. My aunt and I entered and was greeted and seated quickly. The place was pretty much empty. That should have been a sign. We were given water and menus. Complimentary bread and marinara. We both ordered the stuffed shrimp with crab cake. It didn't read crab stuffed shrimp so I thought the crab cake was separate. Oh were we fooled. When it arrived it was just stuffed shrimp. It came with two sides but, there was no crab cake. They kept telling me the crab cake was on the shrimp. Oh well got past that. We asked for napkins that I never received. I had to go to the counter to get napkins from another employee. Meanwhile, our server sent the manager to our table. I still felt like the menu was misleading. Smh. The food was just ok. Nothing to rave about. I dont even remember the servers name. I guess because I truly didn't care. For the money spent I've had much better service at other places. What pissed me off even more that for a party of two gratuity of damn near $20 was added. Let me tell you, I dont mind paying for good service but, fact is she definitely didn't earn it. No reason to return to this business.

    1/2 Dozen Raw Oysters

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    La Scala - Penne Alla Vodka

    La Scala

    4.2(752 reviews)
    5.9 miLittle Italy
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

    Photos
    La Scala - Indoor

    Indoor

    La Scala - Fettuccine Samantha

    Fettuccine Samantha

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    La Tavola - Gnocchi and pomodoro sauce.

    La Tavola

    4.1(787 reviews)
    6.0 miLittle Italy
    $$$

    It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

    La Tavola was cute. Nestled in the heart of little Italy, the location is great. Parking is your…read moretypical downtown expect to walk a little situation. Our server was amazing. He took great care of us and for him alone, I would go back. Food wise, the lasagna is delicious. When I go back, I'll order that for sure. The meatballs were very tasty. My pasta however was just ok. I got the anchovy fish one, not sure what it's called but I could have used a little more seasoning. My wife felt the same about her fish. Overall, not bad. Service alone would be a 5 but the food needing a little more seasoning brought it down a bit.

    Photos
    La Tavola - The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

    The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

    La Tavola - Tiramisu

    Tiramisu

    La Tavola - Lobster Risotto Special

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    Lobster Risotto Special

    Sotto Sopra - Skip the tres leches

    Sotto Sopra

    4.2(587 reviews)
    5.8 miDowntown
    $$$

    Back again for restaurant week 2026!…read more Had to start with drinks at the bar bc the place was packed for the 30 year anniversary and our reservation wasn't available. Drinks were tasty and well made, food and service was fresh (especially the mussels) and I appreciate them accommodating my coconut allergy and offering a white wine garlic sauce instead, they were so tasty! The ambiance was warm and bustling and as usual I will be sure to return again!

    AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

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    Sotto Sopra - 11.8.24

    11.8.24

    Sotto Sopra - Focaccia Bread

    Focaccia Bread

    Sotto Sopra

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    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

    4.7(79 reviews)
    6.7 miFederal Hill

    7/4/26 Tre Fratelli - Wayne & Becky…read more Tre Fratelli offers their customers Summer Specials on Tuesdays (Chicken Night $23), Wednesdays (Seafood Selection $25) and Thursdays (Italian Classics $23) in the summer for dine-in customers. We were thrilled with the offerings on the Tuesday Specials, which was Chicken night. The Specials include a Side Salad (either a House or Caesar), an entrée, and a dessert of Oreo Cake, Coconut Cake, or a Mini Cannoli. You do not want to miss this great summer special. Remember, you can always BYOB. We were thrilled with their offerings. We all started off with Caesar Salads, which were very fresh and crisp with just the right amount of dressing. My husband and I had the Chicken Francese over penne pasta. Our friends had the Chicken Parmesan and the Chicken Marsala also over penne pasta. The portions were very generous. All of our meals were freshly prepared and beyond delicious. Christian, our server, took excellent care of us. We were very satisfied, so we took our desserts home to enjoy later. We all had a delightful evening at Tre Fratelli.

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Tre Fratelli Italian Ristorante - Pedro, our server

    Pedro, our server

    Tre Fratelli Italian Ristorante - Supreme pizza

    Supreme pizza

    Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini

    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    4.4(415 reviews)
    6.0 miInner Harbor
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    Dalesio's Of Little Italy - Inside

    Inside

    Dalesio's Of Little Italy - Calamari alla Marinara

    Calamari alla Marinara

    Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Valentino's Restaurant - diners - Updated September 2026

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