Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

"Not Your Average Joe !" Classy Restaurants come with a certain charm the minute you enter the…read moreestablishment , and their inner decor for one reason or another ( which I can't explain ) makes you feel comfortable and at ease. Well Joe's Seafood checks every box and some others I didn't mention. The entire staff is professional, in a warm welcoming way. They ensure that your experience is a delightful one, filled with superb pampering service. And then there's the food !!! This is when I was totally floored... for starters the assorted bread basket for the table is absolutely delicious ( I literally had to force myself to stop alternating between the muffins and mini biscuits ) Since I was eating light today I ordered the seafood salad ( chilled lobster & shrimp on top ) and the salad was so fresh and had that crisp salad crunch that mesmerized my taste buds with every bite !!! DC hands down is one of the top restaurant city's in the country and Joe's Seafood, Prime Steak & Stone Crab is a big reason I can make that statement with absolute confidence !!!

The most overpriced restaurant I've been to in Washington. No where near as good as Joe's in…read moreFlorida. $54 for a dozen of the smallest oysters I've ever seen. They could have fit in a thimble. The stone crabs were tasteless. The best was the coleslaw. It took forever to get a glass of wine and ice tea. I will not recommned it to anyone. Ambiance was OK, the place was packed. People were very casual, which surprised me for such an expensive restaurant.

We had an incredible lunch at the bar! I had clam chowder and my husband had the crab- lobster…read morecake and both were delicious. If you're lucky you can get Alex at the bar who can tell you all about the history of the neighborhood and provide the best service you've ever had. Definitely worth a trip and look for Alex!

I was able to get a late seating on Friday night. I ordered a…read more Antinori Super Tuscan wine which was fully body and tasty. A Special tonight was Lobster bisque w Sherry and it was hot, creamy and delicious. My entree was another Special, Bone-in Filet with black garlic and sautéed garlic spinach ( black garlic is a fermented garlic- which they also do with balsamic). Very tender and delicious.

Fantastic environment. Wonderful service. Food is fabulous. Like the steak most. Also recommend…read moresalad

What a beautiful building!!!…read more Disappointment! Why would you not sit a couple celebrating their 23rd anniversary at a table in the main atrium with the romantic light that would be appropriate for the day? We had our dinner among families with young kids and babies, who we love and adore, but not that day. About the food, tuna carpaccio was great, but the steak was not good. The place is called "Boucherie"... Our waiter, Daisy, was great!!! It is ok. If you want more than ok, don't come here.

The foood is so good i recommend it The service too , hope…read moreto visit again I like the steak

We celebrated our wedding anniversary at Guerra Steakhouse, and it was a wonderful experience. The…read morefood was phenomenal, and the service was warm and friendly from start to finish. The ambiance really stood out, we sat outside for a nighttime dinner, and the scenery was absolutely beautiful. One of the highlights was having our steak grilled tableside, which was such a cool and memorable touch. We do have a favorite steakhouse that we usually compare others to, and while Guerra didn't quite top that for us, it was still very good and absolutely worth the visit. Overall, it was a great experience, and we would definitely come back. Highly recommend for a special occasion or a nice night out. Our Servers were Daniel and Jose. They added a sweet touch be gifting us a champagne toast as we were celebrating our Anniversary.

Excellent water service never did my water get empty it was the best water service I have ever…read moreexperienced and i definitely will come back because of that service. customer service was great and our server was great it was a bit noisy tho but water service made up for it and the excellent sorbet and Mac and cheese. The charcuterie board was also excellent must try

Rare Steakhouse delivers a classic steakhouse experience done right. The 24 oz bone-in porterhouse…read morewas cooked perfectly -- tender, flavorful, and high quality. Adding the truffle maître d'hôtel butter is a must, it melts into the steak and elevates every bite. The loaded potatoes were a standout side, rich and satisfying. The mac and cheese was good, creamy and comforting alongside the steak. Simple, indulgent, and worth the visit when you're in the mood for a serious steak.

When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

Consistent and delicious! I've been to a couple Bourbon Steak's and they never miss. The staff is…read morealways professional and attentive. The food is incredible. Always. We started with their bread, so good! And the tuna tartare and the French fry trio. All so good but my favorite is the truffle. We shared the rib cap which was cooked perfectly!! I mean look at that picture. One bite and I know I'm going to sleep good. Pair it with the sides, my go to is always the mashed potatoes. Can't go wrong with a meal from here. Also to note, their burgers are so good and the chocolate chip cookies for dessert are a must!

Our team visited Mastro's Steakhouse during our Principal Retreat, and the experience was…read moreoutstanding from start to finish. We kicked off dinner with the shrimp cocktail, oysters, and lobster bisque, which were all fresh, flavorful, and a great way to start the meal. Since I can never pass up good sushi, we also ordered the Spiny Lobster Roll and the Crispy Garlic Tuna. Both were excellent, but the lobster roll was the clear standout and something I would absolutely order again. By the time the entrees arrived, it felt like we had sampled half the menu, but I still made room for the twin lobster tails. They were perfectly cooked, buttery, and worth every bite. To finish the evening, we shared Mastro's famous Butter Cake, which lived up to the hype and was the perfect ending to an incredible meal. The food, service, and atmosphere all made for a memorable team dinner. Mastro's delivered an experience that felt special without being pretentious, and I am already looking forward to my next visit.

The service was simply impeccable, the staff made you feel so at home. Eager to ensure your…read moreexperience was the best it could be. Need a fun but non alcoholic beverage? Done, and with FLAIR! The appetizers were delicious, the entrees were tender and flavorful, the sides were yummy, and the desserts looked fab! Portions were generous, so of course there were take home boxes. We had a huge crowd so it's not fair to judge the space- we had both the main room and the bar reception area opened up; and the decor was perfect for business meetings or intimate dining. Thank you for a wonderful meal and your staff's impeccable service!

My friend celebrated her birthday here and they treated us so well. Daniel gave us ice cream for…read moreour cake and 2 bottles of champagne that were "just lying around"!? what a wonderful staff. Lola our server was so sweet and attentive. We love it here!!!

Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

We need to address the elephant in the room...how did I not know how FABULOUS Ocean Prime is?! I…read moreentered the venue with a bustling bar and intimate restaurant. I started at the bar while awaiting the rest of my party. I enjoyed a glass of brut rose and complimentary popcorn. The popcorn is nothing short of amazing! The bar staff couldn't be friendlier and accommodating. When transitioning to dinner, I left to an intimate environment where our server was attentive and humorous. I ordered the Lobster Linguine, perfectly seasoned and flavorful. Goodness! I then indulged in an espresso martini which rounded out the perfect dinner. I cannot wait to return.

Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember