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    Atxondo

    4.8 (104 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    ATXONDO ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Austin G.

    There aren't paintings on the walls nor clothes on the tables. There's nothing special about the decorations at Atxondo, but don't underestimate them. They make up for it with their food. A Spanish Basque Country restaurant, their menu is more affordable compared to many restaurants in D.C. and pack their dishes full of flavor. Everything we ordered, we enjoyed. Our favorites: Manchego cheeseburger, roasted Brussel sprouts, scallops on a bed of squid ink rice, and the Basque cheesecake. The drinks are solid too. The $10 red sangria was how I want all sangria to taste. The guava margarita was excellent too! The staff are so kind, attentive, and personable. I can't recommend this place enough!

    Steak
    Cameron B.

    What a hidden gem....like ... seriously hidden...waaaaaay up 14th Street. In a easy to miss strip of shops in an easy to miss part of DC is a little Tapas Bar serving massive flavors at shockingly good prices. I went with 4 friends, all over 6 foot 2, so we were able to taste half of the menu. Everything we had was stand out good, came out fast and full of flavor. This is now my favorite Spanish restaurant in DC (thank God, cause I was really missing Estadio the other day). The dishes I'll ask for on my death bed are: the scallops over black rice (scrumptious and perfectly cooked scallops resting on the most delicious and most rice....like....the rice might out shine the scallops it's that good); the steak (PERFECTLY cooked and impossibly tender....what the hell did they do in that kitchen!!!!!! We almost ordered another); and the seafood paella (just...get...it.... period)!! Fast and friendly service, solid cocktails and of course sangria. I don't want to gate keep. This place is a hot! Go keep it in business!!!!!

    Grilled Octopus
    Jami R.

    Oh my goodness, if in DC go here! This truly is a gem. Small sized restaurant that cooks each dish to perfection. Our chicken and octopus was as tender as it comes and my husband's Manchego cheeseburger was packed full of flavor with a light heat. I am a foodie, my husband not as much. But he was begging to come back while visiting on vacation. This never happens! Staff was attentive and friendly! Plus pricing was affordable for the area.

    Chris J.

    Nice food spot in north dc. Went during happy hour. Service was quick and attentive. Staff gave excellent recommendations from the menu. The interior was small and cute. Only con is the lack of parking nearby.

    Tortilla  @davideatsdc
    David H.

    Stopped in recently for a meal on the patio and it was good, not great. Some nice dishes, some ok. Service was good. Didn't do any drinks. For food, the highlights were: crispy potatoes (bravas), pan con tomate (flavor was amazing, bread was soggy), mushrooms garlic wine sauce with an egg (great flavor but very liquidy/hard to share). We also did the gambas (delicious sauce but the shrimp were overcooked), the octopus (nicely cooked but just not a favorite), manchego cheesebuger (just ok), and the tortilla (not runny inside, no onions, i'd call it a potato omelet). the coconut flan dessert was nice, a touch sweet but not overly so. Overall enjoyed, it's not difficult to get into so that's nice but it's a bit of a trek for me so not sure how frequently I'd go as there weren't many truly standout dishes

    Grilled Octopus
    Christopher P.

    Amazing food and lovely service. This place is a sleeper and it won't be long before Tom Sietsema 'discovers' it and you have to wait to get in.

    Jose P.

    Cam here with friends. We had heard good things and wanted to check it out. Spanish food from the basque region is very good as I have been there and have first hand experience. In the north they call them "pinchos" instead of "tapas." And of course most of the menu is naturally gluten free. We started with the cheese platter which was excellent and I a martini made with Spanish Gin. It was nice and served in a fun glass. In the end we ended having the manchego cheeseburger (no bun for me). I know, not the most Spanish item on the menu. But it was very good. The place is simple and their is actually more seating outside than inside. The prices are reasonable. I would come again if I am in the neighborhood (which is likely since my friends live a block away), but this is not something that I would recommend driving a long distance for. In other words a great neighborhood restaurant.

    Fingerling potatoes and Panfried Salmon
    Nicole D.

    Atxondo was such a lovely surprise. We are visiting DC for the weekend for dance and felt like we were in the middle of nowhere when we saw this place. It was a very chill neighborhood for a Saturday afternoon, and we're so glad we took a chance. The patatas bravas were amaaaaazing, and I was pleasantly surprised that they chose to fuse a curry sauce with their bok choi, rice, and salmon. A smart combination that cuts through to the palate. The smoothie and sangria were refreshing, and I was happy that I came during their afternoon happy hour. Their staff is friendly and the restaurant features an inviting environment. Check them out next time you're passing by; I highly recommend!

    Vegetarian Sandwich
    Camsie M.

    Easily one of our favorite Spanish spots in the city. Extremely friendly service and such high high quality food. Went for a friends birthday and had so many dishes - the standout was the whole rock fish - wow! Don't sleep on this gem on upper 14th for amazing food and overall impeccable experience.

    Kale Salad, Black Rice, Seared Scallops, and Pineapple Margarita...Delicious!!!
    Sonja B.

    The Food, Service, and Ambulance was Amazing. Will definitely patronize this establishment again!

    Argentine RIBEYE Steak

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    3 months ago

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    8 months ago

    Outstanding Spanish restaurant that fills a long void in authentic Spanish cuisine in DC. Amazing happy hour menu with welcoming staff.

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    3 years ago

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    1 year ago

    Great food and service, definitely gonna go back. Loved the burgers and the sausage is next level

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    1 year ago

    Food and service were great! Definite hidden gem for Spanish tapas. Paella was excellent! We will be back.

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    Page 1 of 3

    Atxondo Reviews in Other Languages

    Ask the Community - Atxondo

    How's the parking?

    There’s plenty of street parking. We hope to serve you tonight.

    What are the Happy hour hours?

    Hi, Our Happy Hours are from 3pm to 5pm, Tuesday thru Saturday. During these hours you may visit… 

    Don’t See Your Question? Ask Away!

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    Boqueria Dupont

    4.0(1.7k reviews)
    3.0 miDowntown
    $$$
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    Came to Boqueria during DC's Winter Restaurant Week and had a great time! It was a good deal too,…read moreand I left so full. Started off with the "Taste of Spain" which included Pan con tomate, Aged manchego, Jamón Ibérico de bellota, and Boquerones con naranja. Since I couldn't eat the latter two, the server said they could double the first two, which was so appreciated. For my first course, I chose the Escalivada (fire-roasted eggplant, red pepper, labne yogurt, fresh herbs, olive oil, served with focaccia) and Croquetas de setas (creamy mushroom croquettes with truffle aioli). The Escalivada was tasty, but more on the tangy side; the bread was more crostini-like than focaccia. The Croquetas were so good: creamy, savory, umami inside and crunchy outside. Next, I got the Zanahorias (spiced baby carrots, sweet and sour reduction, orange honey yogurt, mojo verde, Marcona almonds) and Patatas bravas (crispy potatoes, salsa brava, pimentón, garlic aioli). When I tell you those carrots had me dreaming about them later, I'm not kidding- all of the different flavor combos paired with the perfectly cooked carrots were amazing. The Patatas bravas was pretty classic- crispy potatoes with creamy aioli and tangy tomato sauce. Finally, for dessert, I had the Tarta de naranja (orange olive oil cake, citrus-honey yogurt), and my friend had the Tarta vasca de chocolate (Basque chocolate cheesecake, macerated strawberries, chantilly cream). Both were tasty, but the Tarta de naranja was so good: perfectly dense cake, refreshing citrus, and great contrast with the yogurt. For my drink, I got the Forget-Me-Not refrescante (butterfly pea flower, thyme, honey, lime, ginger beer). Very interesting drink, not sure I'd order again but it was good. Service was great, super willing to accommodate my vegetarian dietary restrictions. Ambiance is really nice, very modern and elegant. Very accessible by metro, just a short walk from the station. 10/10 would recommend!

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

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    Del Mar - Paella de Pescado Y Mariscos

    Del Mar

    3.9(1.1k reviews)
    4.8 mi
    $$$

    Happy hour. Every. Single. Day. Three to six, seven days a week, and the prices are genuinely…read morereasonable for food this good. There aren't a lot of places in this city doing that, and certainly not at a location like this. If you want a great deal at one of the best spots in town, this is it. The food is outstanding across the board. I'd say they have the single best seafood tower in all of DC. Fiola Mare used to hold that title for me, but they went all crudo, so Del Mar wins now. If you want exotic Mediterranean seafood, this is where you go. They also have Ibérico ham that they hand slice the way you get it in Spain, which is worth ordering by itself. The tapas are great too. The garlic shrimp is outstanding, and those little stuffed peppers with cod inside are divine. Then there's the steak. It's expensive, no way around it, but the strip is hands down the best steak I've ever had in the Washington area. Not exaggerating. You sit out on the water and it genuinely feels like you're in another country. My one complaint is parking. It's expensive as heck around the Wharf and really hard to find. Fifty dollars is extreme in my opinion, especially when you have to hunt for a spot to pay that much. But here's the trick: come for happy hour at three and parking is wide open, because nobody's there yet. The nightmare starts in the evening. Honestly, you could make a business selling your parking spot to the people who've been circling that lot for an hour. That's the reality down there. Come early, park easy, eat well, pay less. Best happy hour in DC.

    Given we were visiting the Wharf district in DC for the second time, we wanted to try some…read moredifferent spots. Through my Yelping, I found Del Mar, which offers excellent Spanish cuisine with gluten-free options. We arrived during happy hour, so we took advantage of their specials at their cylindrical bar with curved architectural accents. The bar's design is a wicked-cool setup that creates separation from the main dining area, with smaller nooks that allow for more personal conversation without being drowned out by other parties. The bar chairs were a vibrant nautical blue that contrasted well with the red stripes of the exterior bar panels. For my money, you can't go wrong with freshly shucked oysters that were half-priced. Crisp and delicious, they made a great starter that paired well with the jamon, olive, and sardine skewers. Additionally, they offered gluten-free pan con tomate and bread that was quite magical, which paired well with the Spanish Negronis we enjoyed - made with Spanish fortified wine and Amontillado sherry that gave the Italian classic a sophisticated twist. I would return on my next trip for the opulent interior and fantastic cuisine and cocktails.

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    Del Mar - Decoration.

    Decoration.

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    La Malinche - Mussels from their Bottomless Brunch

    La Malinche

    4.2(623 reviews)
    3.4 mi
    $$

    Yummy tapas place. We stopped here after going to the movies across the street. We got a bunch of…read morethings but a favorite was the anchovies. The only thing we didn't care for was the calamari, a bit too tough and little flavor in the breading. Drinks were good. Would go here again to try more things.

    All these years and I still haven't been on an occasion outside of their brunch LOL! It may not…read morehave been 4 years, but it has been quite a while since I last returned. I think they adjusted their lighting a little bit -- it was quite dim, and from the outside it looked pitch black. My friend made a reservation for 10 (only 6 showed), but it was fine and I feel like I always sit at the exact same table haha. The staff were very kind and asked if the first to arrive wanted to wait for others, and yes... yes we did. Once everyone arrived we dove right in and everyone enjoyed everything. We had every type of sangria and some of the highlighted foods were the mejillones, platanos, empanadas, pancakes -- on wait, let me speak on the pancakes for a second. A few times when I previously came they weren't sweet potato. I forget what the reason was, but while they and the syrup were still fantastic, I really missed the sweet potato element. But that's back now, and all is right with the world YAY! The eggs benedicts, patatas bravas, datiles, French toast, and huevos rancheros were highlights too. I think it's new, but they have a note that indicates there will be a charge for excess leftover food. I wonder when they added that?? We did an excellent job of eating literally everything, and everyone was satisfied at the end. The staff did an excellent job of checking in on us, gave us plenty of time for last call, and were so diligent. Mind you it wasn't crowded... but listen, it needs to be. I believe even the owner came by asking how everything was, and wished us well on our way out. It's been around a long time... if you haven't been to La Malinche yet, do yourself a favor and go. They have happy hour on weekdays, but the bottomless brunch... it's $41/pp now. Higher than ever, but still the best deal around.

    Photos
    La Malinche - The bar and sangria pitchers

    The bar and sangria pitchers

    La Malinche - Love these!

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(614 reviews)
    3.4 mi
    $$
    Private events
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    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

    We wanted to try it for a while and finally we got the time. It's week day lunch, and it was quiet…read moreand nice. Waitstaff were pleasant and helpful. It's a typical Spanish tapas food, we ordered a few dishes, and we both loved MONTADO DE BISTEC Y CHORIZO. I have been thinking about going back to try other dishes.

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    Atxondo - spanish - Updated August 2026

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