Service was good for takeout. Ambiance... bar like. We got…read morecarryout...brisket, rib tips, ribs, coleslaw and Mac and cheese on a Thursday evening. The flavors were there but all of the meat and the Mac and cheese were over cooked. They seemed to have been warmed up too many times. The coleslaw was okay.

Peteys BBq is inside Alary's and a must try. From the sauces, meats, and sides everything we had…read morewas pretty delicious! Also, If you love a wide array of sauces this is a great spot to choose! We got a ton to try with the meats/wings. My favorites were the house dry rub wings, brisket and the banana pudding. What I tried: Texas Stogies: Jalapeños, stuffed with cream cheese & brisket, wrapped in bacon & smoked. Chicken wings--smoked & fried--got the house dry rub and a ton of dips to try. They serve it with carrots, celery, and your choice of ranch or bleu cheese. Three Meat Platter: We picked brisket, ribs, and turkey. The sides we enjoyed were the potato salad and fries with the comeback sauce. The comeback sauce with the fries is a pro move! Plain Burger - 1/2 pound smoked and seared burger. We did a side of the Street Corn Salad. Petey's Banana Pudding: This is absolutely to die for. I am not a huge dessert person, but this was so good I didn't want to share it. Always get a large! When visiting make sure you park in the ramp next door! Alary's offers validated parking ticket evenings and weekends including Wild games! Also, they have shuttles to and from the Wild games!

Yum-o! I've been wanting to go here for years and saddened I've missed out on this deliciousness…read morethe whole time - the whole time! I tried the Firebox Fries with extra meat. Somehow the fries weren't mushy. This isn't something I'd normally get, but I was surprised at how good it was. I went with a group and was also able to try the coleslaw, sticky rice, and pulled pork. The meat was juicy and amazing. I love the coleslaw and even compared it to other coveted coleslaw - this is my favorite. I'm picky with bbq sauce, but their bbq sauce hit hard. They have a small parking lot - maybe 3 or 4 spots, but there is plenty of street parking. Also worth mentioning you order up front and get a number. They will bring out your food, but you will need to grab your beverage, plates/napkins, and utensils. Hands down better than any other famous and/or Dave you may know.

I ordered a 1/2 portion each of Ribs, Brisket, Pulled Pork & Wings. First, the good...They get the…read moresmoke right, which is more than I can say for most BBQ restaurants. That earns them 4 stars in my book, versus 3. The quality of the meat is good, although wings & ribs were cooked a little drier than I prefer. The tender moistness of both the Brisket & Pulled Pork was excellent. My favorite of all 4 meats was the Brisket, which was tender, flavorful, with a nice charred bark that complimented the beef & fat perfectly. The brisket didn't need sauce, which was great, but for my taste it needed just a touch more salt. The Pulled Pork was tender, juicy, and super-porky, but lacked any other flavor or texture. It had no little delicious crispy bits, nor that rich crave-able tasty goodness. It was just pork. The biggest overall drawback for me was that everything but the Brisket lacked that nice tasty char that USUALLY accompanies the smokiness of really good BBQ. Instead of that bit of char, there was a paper thin honey-like hard film, that added a hint of sweetness to every bite, that reminded me of Asian BBQ. That's not necessarily a bad thing but, when you're craving Southern BBQ, that just doesn't cut it. As for the BBQ sauces, there is just one - a typical semi-sweet Kansas City style sauce. BUT there is also "Mama's Pepper Sauce" for an additional charge...hot & yummy (technical foodie term) that is excellent when mixed with the BBQ sauce. If you want good smokey meats, FireBox has that. Worth 4 stars. Just set your BBQ expectations, and you'll be okay. UPDATE: Take the pulled pork home, and chop it on an ultra-hot cast-iron pan! That really brings out the flavor of the rendered fat, and adds those delicious crispy bits with that missing touch of char, plus preserves that great FireBox smoky goodness!

Food 4/5 - This BBQ place was worth the try! The chicken was so tender and delicious. The brisket…read morewas the best we've had in MN and the beans definitely have a kick to them. Highly recommend the chicken and side of beans. Service / Ambiance 5/5 - This place is an order at the counter, sit and wait for your food type of place. They had live music outside when we got our food. Really great place we will be stopping again.

Sooo good - 5 stars!…read more I've wanted to check this place out for a few years. But unfortunately, I don't live close-by and the hours & days of operation are limited. But I finally made it. Three of us checked them out for a Friday lunch. It was definitely worth the trip to meet my Wisconsin buddies for some rockin' Q. This is a casual, order-up-front kind of place. Grab your beverage, pick your own spot, and they bring the food to your table. The meats are excellent. I grabbed a half pound of smoked sausage, a half pound of pastrami, and a half pound of beef brisket. My friends both ordered pork ribs. Everything was wonderful! Being a zero carb dude, I really appreciate that you can order meat by the pound (and the half pound). Thankfully, they don't force you to order plant based items. As zero carbohydrate carnivore eater, I didn't order any plant based sides whatsoever. But my friends got broccoli slaw and waffle corn bread (very clever) as sides. They loved their sides. Both of them topped things off with big Texas Brownies and a la mode French Vanilla Ice Cream. The brownies were giant and flavorful. They actually made the whole back dining area smell like chocolate. Finally, the service was excellent. The food came out fast & hot. And the owner popped out of the kitchen a few times to check on us and to chat. Nice guy. They have live music. But we came early and missed all of that...so I can't comment on the music scene. All-in-all, a great place, especially if you're a carnivore. Thumbs up! -Maxx

This place has the makings of a great BBQ joint and it's shockingly flying under the radar despite…read morea lot of great promotion on social media. I'll say I don't love the side options (except the sticky rice). I'd love to see them give their take on classic southern sides like some sort of greens or Texas sides like elotes or brisket beans. Or more Asian sides. What they have currently is just fine. But they DO have the most important part down, and that's the meat. The ribs are as good as the best places in the area (Firebox, Jellybean and Julia's) but they're still unique. They have a few sauce options--the green one is amazing. Their Asian pulled pork is great. And their brisket is above average. I've yet to try their beef rib but it's a goal in the future since I'll definitely keep going back.

Brand new bbq spot owned by a Hmong family. I love the…read moreHmong influence they bring. I ordered the sampler platter for $25. It came with pulled pork, ribs, and brisket. You can tell it was high quality meat. The meats all had a sightly sweet taste to them. I almost didn't need any sauce. I did use a lot of Hmong pepper sauce though because it was so good. For my sides, I ordered the sticky rice, apple coleslaw, bbq sauce, and hmong pepper. The sticky rice was made just how I like it - hot, sticky, and just the right amount of chewiness. The apple coleslaw was good but not memorable. The Hmong pepper sauce was fresh and spicy-- but not too spicy. It gave a good balance to the sweetness of the meat. I docked one star for the following... They provided some tables that look like the ones K12 children sit in at lunch. You can tell they didn't put much thought into designing their outdoor seating (which is currently the only seating available). Additionally, there was nowhere to wash your hands or even hand sanitizer.

Service was great the guy was super happy and made the best burger i have ever had! the 1990s…read moreAmbiance was Great great resturant.

I ordered chicken (36 piece) for a family event. It was very dry and did not taste fresh. Several…read moreattendees complained. Called Roosters and talked with the manager. Manager indicated "it was fine when it left here" and "maybe you waited too long to eat it". No apology or compensation offered. Hung up without even saying goodbye.

Love the bright colors and high energy vibe here. With the threat of rain, we got a table inside…read morebut the patio looked lovely. Maybe a future visit. Seeing the size of the portions, we decided to split the Piri Piri Chopped Pork sandwich with Mac n cheese and beans as our sides. It was more than enough food. The sandwich was delicious. Tender pulled pork with a bit of spice on a fresh sesame seed bun. Loved the beans. A little bit of pork fat gave them a great flavor. Husband is the Mac n cheese fan and he loved that as well. My bite was super cheesy. Lots of local beers to choose from. I found a nice hoppy one to try. Love the names but I always forget them. Service was great. You order with a QR code. Food came out quickly. We did have a server visit our table to answer questions and bring us anything needed after our initial order. He was great with giving us some recommendations. The restaurant charges a flat 20% service fee (so no tipping). Parking was a bit of an adventure as there seemed to be a lot of apartment parking on the streets and the lot was pretty small but we found a spot a block-ish away. Great stop!

What a great experience! I went with a friend and we split the sampler plate, which included pulled…read morepork, ribs, pork belly, and sausage--everything was absolutely delicious. I honestly can't say a single bad thing about the food and I'm already looking forward to my next visit. From the moment we arrived, the customer service was excellent. They don't take reservations, so coming during off-peak times may be a good idea. We were promptly taken to our seats, and once settled, our server explained how to use the QR code for ordering and filled our water glasses right away. There were lots of fun drink options to choose from, and the food truly exceeded expectations. Such a great overall experience!

This feels like the bbq place I've been looking for! The tables had bins with sauces and the…read moreseating was very open. They have a good variety of bbq sauces. Nothing was all that spicy, but I enjoyed the blue alot. The service was great, as they let us sub sides as needed. We didn't want the beans and rice, so we had Mac and cheese and dill potato salad. Bother we're amazing. I really like the ribs and especially the hot links too.

I'm from the South and have to give kudos to the team. The beans alone were worth the trip. I…read morerecommend the Memphis special.

They get you before you even walk in door. That smell wafting from the smoker is intoxicating!! The…read moreambiance is total smokehouse with lots of wood and metal. It just fits. But the food... It is amazing! Hand crafted with tons of passion. You can taste the dedication in every bite. We shared a lot of items and were delighted with every one. The sauce bar is just fantastic. Something for every palate and we tried them all. Here's my tip- try the fry sauce on the pulled pork. This place is truly a gem with some talented people who care manning the helm. Be sure to give it a try!

I gotta stop believing yelp reviews. People want quantity over quality on this app and this place…read moreis a great example of that. There's nothing redeeming about this place. Yelp reviewers have no taste. They just want a slab of meat and they're all happy. I should've tried their sauces before I bought anything. The barbecue sauces were all ketchup based. They added in too much apple cider vinegar and the sauces were too viscous and runny. A good barbecue sauce has molasses, brown sugar, and tomato sauce not ketchup and white sugar which is what these were made from. I'd have been better off bringing in my own bottle of barbecue sauce from the grocery store. We ordered a half rack 6 ribs and two sides of coleslaw and potato salad. The coleslaw was runny and too liquidy. It had zero buttermilk in it. It was also made with apple cider vinegar which is a HUGE NO, NO. The potato salad was meh. No mustard. Just white potato salad. THEY HAD NO CORNBREAD! How much does a box of jiffy cornbread cost?!? Seriously, this business should NOT be in the rib business. The half rack of ribs: DRY, DRY, DRY. They were baked way too long. The ribs were flavor-less. I would not go back again. It's a huge shame for a rib joint to be this bad. The ribs were such a huge disappointment. Not even a smoked flavor was ever detected. I hope they don't go down the liquid smoke route either because that's just driving off a cliff at that point. I'm DONE listening to yelp reviews. Yall have no clue what you're talking about.