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    BBQ By Mike

    5.0 (50 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    BBQ BY MIKE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Jeffrey L.

    Where do I START? Let me simply say, "MORE PLEASE"! The chicken sandwich was delicious! The Mac n cheese is amazing and the brisket and pork ribs kick ass! The menu is most intriguing!! The combo of menu items offer so many yummy cultural dishes. If you like it hot they will make it happen. I have never had Mac n cheese made with queso. DO NOT LET THAT STOP YOU WOULD REGRET IT!! The candy bacon Mac n cheese is a perfect combo of flavors. The ONLY thing missing is the FRYBREAD!! It's our go GREAT with BBQ!! Order out or eat in, just be patient because they are busy!! It is definitely worth the wait. The service is great and the price is right. There is plenty of seating for a large group or for two. Good AC and DELICIOUS BBQ is the perfect way to enjoy lunch or dinner with friends, family, or even flying solo!!

    Beans, coleslaw, mac and cheese

    I'm a non strict vegetarian and I hit up BBQ places because they know how to do beans, Mac and cheese and coleslaw. I got those exact items here at Mikes and I was blown away. Unfortunately I am not local but anytime I'm in the area, I will absolutely stop by!! Thanks Mike!

    Beef rib

    Bottom line this place is ridiculously good. I've been on the planet a long time and this is the best beef rib by far. Let me reiterate by far. If you're anywhere near this place it's worth it. Get some cheap gas order up a beef rib and be happy. Nothing like it in LA or Detroit. Nothing like it anywhere I've ever been. If I was on the TV show the best thing I've ever eaten, this would be it.

    1/2 lb (Pulled Pork)
    Li F.

    I'll give more than 5 stars if I can! Mike and his bbq pit team deserves recognition for their perfectly cooked, juiciest beef brisket, pork ribs, flavorful beef Dino ribs (a premium gigantic and super flavorful beef rib) and pulled pork. Yeah, pretty much everything we tried we loved. The Asian inspired fried egg roll is creative and crunchy, paired perfectly with the sweet duck sauce. We initially didn't order beef brisket because many other brisket we've tried at other bbq places were dry and uninspiring. Mike's crew bought a sampling of their brisket to us and told us he can't let us go without us trying their briskets... Guess what, after sampling it we immediately ordered half a lb on a full stomach and finished it in a flash, that's how good those briskets are! We are always on the look out for local BBQ joints and BBQ by Mike nailed it. Probably the best within a 300 mile radius. If you are visiting Syracuse/Rochester/Buffalo and Niagara Falls area on your NY road trip, forget about the stupid Buffalo Chicken Wings, chain BBQ restaurants and those fake BBQ spots on the Canadian side of the falls. You MUST stop by Mikes if you value real and perfectly cooked BBQ! It's worth the drive! They told us they are currently renovating their outdoor seating space with AC to cater to folks who want to eat on site instead of take out. Highly recommended!

    Pimped Sausage sandwich
    Liza P.

    One of the best bbq spots in wny. I recommend the pimped sausage because it's a perfect combination of everything they offer. The mac and cheese is creamy, cheesy and with a small kick of spice. The brisket was tender, juicy and flavorful. Everyone was so friendly and helpful. Don't let the small space in a parking lot deceive you, good bbq is not about the ambiance.

    Lonnie W.

    searched bbq places online and found this place and glad that i did. my wife and i stopped in for lunch and the food was great. we had brisket half chicken cheese sausage corn bread mac and cheese ribs filipino egg rolls and stuffed jalapeño. we had left overs to bring home and cant wait to go back everything was just awesome.

    Brisket
    Jennifer R.

    I went here on impulse when we were getting gas, and boy am I glad we did. I went right for the brisket because that's really the gold standard for barbecue, if you can make a juicy tender flavorful brisket you've nailed the barbecue game - and boy it was exceptional. I could cut it with my plastic fork. I also got a side of the beans and they are so much more than beans. Peppers sausage bacon, delicious. They let me try a piece of their candied bacon as well and that was a real treat. I can't wait to get back here and try the chicken and the ribs too!

    Bean with smoked bacon and sausage.

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    16 days ago

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    9 months ago

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    2 months ago

    Amazing! Great service! Superb food! Absolutely going back! Clean and Mike was very friendly and personal

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    7 months ago

    Sandwiches were delicious and so Big!! Yum! We had the brisket sandwich and the rib sandwich. Both were great!

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    1 year ago

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    5 years ago

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    1 year ago

    Everything is amazing but my absolute favorite is the brisket stuffed jalapeño mac and cheese! The cornbread is also to die for

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    3 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Brisket was great! The pork egg rolls were delicious and service was excellent. Quality bbq!

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    3 years ago

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    3 years ago

    Food is great some of the best BBQ around, quick easy order and pick up, the bbq beans and the sausage are great. Brisket is on point

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    5 years ago

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    3 years ago

    The best bbq ribs I've ever had! The owner and all the personnel are very nice, place is nice and clean! I'll definitely be a regular! 10/10

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    5 years ago

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    5 years ago

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    5 years ago

    Best BBQ we've ever had! Great portions and everything was so flavorful and tender!! We highly recommend for anyone! We know we'll be back!!

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    3 years ago

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    Page 1 of 2

    Ask the Community - BBQ By Mike

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    Southern Junction

    Southern Junction

    4.7(206 reviews)
    16.5 miWestside
    $$

    ​I rarely buy into the local food hype because it so often falls flat, but this place is…read morelegitimately amazing. The food here is insanely good, which was a huge relief. ​My Matt and I went here for our anniversary. He loves BBQ and I love Indian food, so it worked out perfectly. ​We arrived a tad after four on a Thursday; there was no line. We walked up to the meat carver's station with no one in front of us. ​The menu was clearly posted right above the carving station, but my anxiety meant I genuinely couldn't process it in the moment, even though we weren't being rushed by anything. I kept asking the carvers questions that were answered right on the board in front of me, and they kept a very friendly face and powered through with patience. I appreciate that immensely. ​We found a table on the enclosed patio. There were a few large picnic tables and some other smaller tables in there too. There isn't a ton of space inside, but they have a giant backyard with a bunch of seating. If it had been slightly warmer, we would've opted for the backyard. ​Matt had his three-meat, two-side tray with an added Texas Twinkie and a slice of their housemade milk bread. He wanted to sample as much as possible. We ended up getting four more meals out of the leftovers. ​They brought out my hot link foldie and shells 'n' cheese with candied jalapeños maybe seven minutes later, hot and fresh. ​As I took pictures, I noticed everything glowed! The colors were so vibrant and varied. It was easy to get good photos. ​The flavors were extraordinary. Everything was perfectly prepared. The sliced brisket and the ribs I tried from Matt's tray were the best I have ever had by far. ​The smoked hot link foldie I ordered was incredible. It combined my love of sausage, Indian flavors, and incredibly fresh, buttery, flaky paratha. The slaw and various housemade condiments, pickled onion, and candied jalapeños made it. I would order this a million more times. AND! It's $12. No joke. You want a pizza shop sub that's carelessly thrown together with low-quality, highly processed ingredients for at least $12...or this gorgeous foldie? I could go on and on about everything we tried and how satisfyingly perfect it all was...but try it yourself! You will not be disappointed. There is no "wrong" thing to order from the menu. ​We're already planning a return, and I can't wait!

    Very good and highly recommend. The setup at this restaurant is different than most. You line up to…read moreplace your order at the stand and pay. They will slice the meet right there and will give you almost everything or, if not, they'll bring it to you. If you dine in, then to find your seat. It's not a table service kind of place. Bar is great as well, but small. Street parking only. Friendly staff. A little pricy but it's meat so expect to pay a little more. Their Texas Twinkie is amazing - bacon wrapped stuff jalapeño. Definitely try this place!

    Photos
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    Brisket and ribs

    Southern Junction - Housemade Japanese milk bread, shokupan

    Housemade Japanese milk bread, shokupan

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