The Shanty is one of those places I don't go to nearly enough and I really need to change that…read more I was specifically craving hand-cut fries and theirs did NOT disappoint. I got the Big Ol' Burger and it was so good. Cooked perfectly, the special sauce was delicious and as you can probably tell from the photo, the fries were exactly what I was looking for. Everything tastes really fresh here. It has that farm-to-table quality, but in a relaxed, laid-back (but still really pretty) setting. We came for lunch and I loved that they had brunch options too. We didn't get any adult beverages but I was very tempted by the entire drink menu, so next time! Our service was also outstanding. Really everything was A+. Definitely a local spot that I need to remember to go to more often.

In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

We happened to be driving by and noticed a little market tucked into the corner of the building. We…read morestopped by to take a peek and did some quick shopping to pick up something for dinner. I was surprised at the variety of items available inside this market. We ended up with some gluten-free tortellini for diner plus some snacks and drinks for the ride home. This business also houses the kitchen for the Empanada Assassin so we HAD TO pick up one of each variety available in the freezer to bring home. We love her food and usually see her at pop ups around the state, so we are excited to be able to get them directly from this market anytime we want!

May's is the bomb! Jolly Llama, Canyon sourdough, frozen breakfast sandwiches- stuff celiacs can't…read morefind anywhere else! Tried the empanadas, they were as good as advertised.... the "empanada assassin" is a stone cold Killa!

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

Brunch spot with plenty of gluten free options and absolutely delicious calamari and fish & chips!…read moreThey offer most of their menu to be made gluten free except some of their maki/sushi. They have a pretty decent sized dining room and a few outdoor seating options. They're located on a busy street with lots of traffic but plenty of parking. The servers were super friendly but a bit slow and forgetful. Overall we had a great experience and would give it another try!

So always the pizza is so good. I had the fig n a pizza and my husband had the gold digger. Always…read moregood and the staff is very friendly.

everything is delicious and the staff is always pleasant get there early - it always get busy.read more

Me and my parents had a delicious meal. I ordered their Wagyu Smashburger with a fried egg and it…read morewas delectable. So much flavor, juicy burgers and overall fantastic. My parents ordered a chicken with chimichurri sandwich and a grilled burger. I had a bite of each and they tasted good and my parents enjoyed their meals as well. Prices aren't too bad and it's really nice inside. The bar is big with a lot of seats and the whole staff was friendly.

5 stars across the board. Busy Friday night, made a reservation, promptly seated. Burgers, apps and…read morechicken dish were all excellent. Our server Tyler was great as were the food runners and the house manager who checked on us during our meal. Despite being at full capacity the ticket times were on point and the food and beverage quality was perfect. Clean rest rooms, plenty of parking and a friendly host staff getting us seated made for a great experience. Can't wait to return again.

Just returned from dinner. My jalapeño popper pork chop was so tender. My wife had the chicken…read moreparm. Always a good choice. The colossal cod was unbelievable, and the pesto burrata looked good. Can't beat the service here. Place was packed by 530. Oh, and you can bring your own wine.

Had a little bit of higher expectations for this place due to all the high reviews, but nonetheless…read morethe food was very good, just didn't really have a "wow" factor for me like I was expecting. I do love that the restaurant is BYOB!

Such a well run restaurant and bar. Walked in was told a 20 minute wait. About 10 minutes later a…read moretable opened up and the staff cleaned and prep it right away. The service was fantastic, the hostess, served and food runners were excellent Our dishes were prepared to perfection. Medium well burger prepared to the correct temperature. Fries were hot and perfectly seasoned. Check out was easy. Love it here we will be back.

I stopped in for a cocktail and decided to take some food home…read more I ordered the calamari and was extremely disappointed when I got home to see this .... Where is the rest of it?? This is certainly not worth $17. Do better!

Tucked in Pawtuxet village in Cranston is this wonderful Italian restaurant that echoes the best in…read morefood service and atmosphere. We had early reservations for our anniversary dinner. I had perused the menu so I knew what I wanted. The on site bread with roasted garlic and high quality balsamic vinegar and olive oil , you cannot help but over do on the bread. We split a Caesar salad which was done perfect not overloaded with dressing. We would both loved anchovies but it was a winner . I had the Basta chop with the lobster sauce on the side . The presentation was spot on with the bone in on the plate . I upgraded the side to lobster risotto instead of the pasta marinara . Which was a good simple freshly made marinara . My husband had veal Milanese . He could cut his with a fork it was so tender . I saved room for dessert for a house made very berry sorbet which did not disappoint. Lots of moving parts inside large bar, private party. Constant water refilling and taking away if plates . If you you are ever lucky enough to go there , you'll want to hurry back . They have several light dishes pizza appts etc. Of course our server Taylor was top notch , lots of young busses being trained in the art of hospitality.

Came here to celebrate a birthday with a large party and the service was fantastic. I thought the…read morefood was well prepared, tasty, they had some unique options, and the portions on most entrées were sufficient. The complementary bread with olive oil, roasted garlic and balsamic is a nice touch, although there were no small spoons provided to scoop up the balsamic or the cloves making it a little awkward to fish them out, tasty nonetheless. There were several appetizers out on the table, the meatballs, charcuterie board, calimari, all the good stuff. The meatballs, and calimari were fantastic, extra props to the calimari. Nice and tender, very thin crisp batter that didn't get soggy. Good amount of cherry peppers to go along. I got the swordfish francaise, it was calling to me. I thought it was fantastic. There wasn't anything particularly inventive about the dish in terms of the batter, toppings or sauce- briney, lemony, and well balanced.. The treat was getting it was a nice piece of swordfish. It's not often you see it on the menu at all never mind as francaise. It was cooked perfectly, flaky, held it's structure, tasted fresh. I loved it. I thought it was a bit steep at $34, which is why I'm giving this a 4-star vs a 5. But overall, I enjoyed everything and would certainly go back for an occasion. For me it's a bit pricey to make it a habit.

What can I say, other than this place is absolutely amazing. I come here to treat myself to the…read moreamazing food and the best dirty martini out there, STEVE has special stuffed olives that are absolutely amazing.. then again Steve makes a great drink for everybody for all their different flavors, in the cooks are amazing no matter what the special is no matter what you see on the menu. It's always cooked perfection and the way you like it. this place is five stars and a hidden gem, and the people are so friendly here because it's small and Quinn I highly recommend this restaurant out of every one of the ones I've ever visited and that includes other countries.. and when you come in sit at the bar, you'll see that handsome guy behind the boss and tell him you're here for his specialty stuffed olives

Food is top shelf. Bartender is cool and makes great drinks. We keep coming back, so it must be…read moregreat

I love going to Revolution, the servers are the best and the drinks and food are excellent. Every…read moretime i used to go there, i would get the best gluten free pizza. I was so disappointed last time I went to see they took it off the menu‍ Being celiac and getting a good pizza, that is safe and delicious, is so important. Please bring it back!

Sorry..... just a restaurant I won't be back to anytime soon…read more I will say my wife loved it! She had an Organic Green Salad which she loved and she also truly enjoyed her Summer White Pizza. My Margarita Pizza was just blah and I really didnt enjoy my ceaser salad. My friends both had sandwiches they weren't pleased with and only ate half them. Pleasant waitress My big issues was the totally the menu. Just wasn't fan and neither were our friends who suggested the place. They were both looking forward to the Chicken Parm which was no longer on the menu. Also... very strange that we got their at 515pm for a 530pm reservation and there were only one other couple there and they sat us near a table that had a bucket on it becasue there was a drip in the ceiling. Literally there so many other tables they could have placed at. Just strange but maybe we aren't regulars.