This restaurant is a hidden gem. The food is exceptional--it is healthy, tasty, and tastefully…read morepresented. I would go to the Providence location each time I flew in from Charleston to visit my sister. We were so disappointed when the Providence location closed, but so relieved to know that the Barrington restaurant was still there and expanded. The Barrington restaurant has the ambiance and similar feel of Providence, with less space but equally as comfortable. The salads we ordered were divine, as was the lasagna and the forbidden black rice dish. We almost never order dessert, but we did in this case. It was excellent. Our service was superb. We could not have asked for a more attentive and informed server. We were also thrilled to get some of our favorites as takeout -- lentils, quinoa salad, and the delicious eggplant. From the Providence location days, I would especially enjoy having back theme nights with vegan cuisine from around the world. I would also welcome special seminars on vegan cooking and cuisine. In the category of great, nutritious food, this is truly an exceptional place. I highly recommend frequenting this restaurant with friends and family! You will not be disappointed.

Love plant city! I'm so happy that the Barrington location is still open. I love to stop here on my…read moreway to the town beach and bring a small picnic to eat on the beach! I can't wait to dine in and try the new menu too.

Excellent service, amazing Scotch egg, and the dining room was packed with happy eaters! This place…read moredoes not disappoint. We Will be back every time we are back in Rhode Island.

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

Fantastic all around. Can't say enough. Service is…read morewelcoming, fun and attentive, You return because of that. Not to mention the food! No need to travel to Boston or Providence. Fresh clean ingredients and tastes. Not to be missed.

Tong D has been a family favorite for a while, and now they have a full dessert menu. The…read morerestaurant is also very decorated for Spring right now.

I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

A true hidden gem--one that deserves to stick around…read more We've been here a few times, but this was our first experience with the tasting menu (with wine pairing), and it really elevated everything. Advertised a 5 courses - we counted seven. The evening unfolded at a perfect pace over a relaxed two-plus hours, with attentive, knowledgeable service that never felt rushed. While we're not typically focused on vegetarian cuisine, every course was thoughtful, flavorful, and satisfying. The appetizer and pasta courses were standouts--creative, beautifully executed, and memorable. The wine pairings were spot-on and complemented each dish seamlessly. Restaurants like this only survive if diners seek them out and return--so whether it's your first visit or your fifth, it's well worth it. The chef/owner was nominated for a James Beard Award a few years ago, and the talent is evident in every course. Total with tip was about $370--very fair for the quality and experience.

This is one of my favorite spots in Barrington! The food is so delicious and they have a great…read moremenu. Lots of different options -- something for everyone. Last time I went I got The Barrington and a salted caramel oat milk latte. The service is pretty fast and there is typically plenty of seating. They also have a cute selection of local market goods which I appreciate. Oh -- and fruit-infused water, which I think is a nice touch! Will be back for sure!

Little know secret = Black Pear has the best breakfast in RI. "The Barrington" is SO GOOD.read more

Discovered Basil & Bunny at Rhode Island VegFest and they absolutely lived up to the hype. With a…read more4.9 rating on Google, expectations were high and they delivered. They had cookies and tarts that looked incredible (definitely going back to try those ), but we went for the classic vegan hot dog and it was so satisfying. Super flavorful, generously loaded with sauces, and that perfect crunch in every bite. It had that nostalgic street-food feel while being completely plant-based. After trying them at the fest, we're definitely planning a visit to their restaurant to explore more of the menu. Highly recommend if you're in Rhode Island and looking for creative, delicious plant-based food. We shared a full reel of our experience on Instagram at @bostonvegeats -- check it out for a closer look at that hot dog crunch https://www.instagram.com/bostonvegeats?igsh=a2Ywa3BlZ3luN281&utm_source=qr

My sister went back to our hometown this week in New Jersey and found a new vegan place she…read moredescribed as basically just having salads and wraps (and some desserts) but they were all basically the same thing with just a protein swapped. There was zero interest or flavor and that she missed Basil & Bunny's crunch wrap. She is right. Basil & Bunny has so many great and delicious options that don't make me feel like our dietary restrictions are an afterthought. We don't have to eat uber bland and entirely green. If you want a fast food burger this is not the place. Your food won't come out in under a minute, but the staff is pleasant and friendly and the decor is fun. There is both indoor and outdoor seating, and it isn't unusual to see a well behaved dog sitting under one of the tables outside.

Hits the spot!!! Don't question it, just order and enjoy…read more We're a construction crew that loves working in the area just for lunch at this place

I've eaten here twice now and both times I've really enjoyed it. I ordered the beef & lamb gyro…read morewrap and the meat was very tender, not dry at all and it was a very generous portion size. My husband likes to get the gyro plate as it's served with a side of hummus, rice and small salad. It doesn't come with a pita so be sure to add it on if you like to make your own wrap! The owner is super friendly, the prices are fair and you can eat in or take away. Both times I've forgotten to take a picture because I get my food home and get so excited I start eating! Nothing but compliments for this local Barrington restaurant.

So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

Had a really good dinner here with a great menu! Loved the combination of filet mignon, bacon…read morewrapped scallops, stuffed shrimp, mashed potatoes and asparagus! Evening was cooked perfectly including the steak. Fried spaghetti on the table was a unique touch and surprisingly good!

Food was great, service was so accommodating and I'm sorry I didn't get pics of the inside, it's so…read morecool!!

Last min find and it was a gem. The pretzels were so good. I had the French dip roast beef sandwich…read morewith au jus and onion rings amazing. Mom had the chicken Cesar wrap with side salad. Everything was so fresh and delish. The atmosphere of the old farm house was pretty cool. I already told a couple of friends about it and will be returning soon.

I have to update my review. The manager, Angela was awesome, she goes out of way to give a great…read moreexperience. Our usual staff member, Rae, who we love was on vacation. Our staff member was nice and our Bartender, Courtney was awesome.

The ambiance on the Bluewater Bar + Grill patio is really nice in the summer. My party of 4 was…read moreable to come on a Sunday without a reservation and enjoy some live music. The waiters were attentive without being overbearing, always making sure we had water and such, but giving us space to have a conversation. I enjoyed the salmon, which has a really beautiful presentation and was tasty. My husband got the rigatoni, which was delicious. It came with some sausage and a creamy sauce. We shared a pineapple cheesecake off the dessert menu, and that was good not great. My parents really enjoy coming here because of the vegan menu, which is larger than many of the surrounding restaurants.