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    Bear Lake Tavern

    3.5 (113 reviews)
    Closed Closed
    Updated 2 months ago

    Bear Lake Tavern Photos

    Business Info

    BEAR LAKE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bear Lake Tavern

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    Inside
    MIke G.

    Not Worth the Wait. We were told there'd be a 45-minute wait, which we were fine with until we called while trying to park and were told they wouldn't add us to the list unless we walked in first. Annoying, but whatever. At least there's a small bar outside, which helped pass the time. The ambiance is what you'd expect from a small lake town casual and unremarkable. We were excited to see both clam chowder and chicken tortilla soup on the menu, two of our favorites. Unfortunately, both were incredibly thin and almost flavorless. I genuinely love clam chowder, and my wife is a tortilla soup fanatic but both were a complete letdown. We figured, "Well, maybe the entrées will make up for it." Nope. Warm coleslaw (oddly flavorful, but still weird), and four tiny pieces of perch. After a 45-minute wait, we expected something memorable but got bland, overpriced, and forgettable. Smart choice would be two kids perch dinners for $22 instead of the adult dinner. If you're deciding where to eat in the area, do yourself a favor and pick somewhere else. Clearly, the long wait is not a sign of quality, just a symptom of limited options in Muskegon.

    Margarita
    Amanda M.

    We had a wonderful experience at the BLT on Thursday evening. I ordered the 2/$10 margaritas and they brought it in one large glass instead of two small, which I appreciated. Our server was so friendly and helpful. I had the chicken pesto sandwich with grilled chicken. It was phenomenal! So flavorful, chicken was perfect, loved the pesto aioli. My husband had the perch and he said it was the best plate of perch he has ever had from BLT. My daughter had the new Alfredo and she added filet on top. Her pasta and filet were cooked perfectly! My son had boneless wings and fries and he enjoyed his meal. His wings came with celery and he asked our server if they had peanut butter and she brought him some! So nice and greatly appreciated. We sat at the table that is in the entryway. I could see how some people may not like that. We did not mind and we liked being away from everyone else in the restaurant. Love the vibe at BLT (and especially in the summer).

    Fresh squeezed margaritas
    Kerry F.

    BLT is a great restaurant and an okayish tiki bar. During the summer season, you can expect long wait times to sit indoors, but the food and drinks are completely worth it. Staff is busy but friendly. Their fresh squeezed. Margaritas are amazing and David at the bar is an expert mixologist. We usually dine on the whitefish with their house, mashed potatoes and gravy, and are never disappointed. Outside is a completely different story while the tiki bar is a fun concept the food and drinks are subpar compared to inside. All of the drinks are canned, including the cocktails and are greatly marked up. Food is very limited and for the price point, (think overpriced bar food) simply not worth it . The service is also lacking outside. So for me BLT inside is a 5 star experience and BLTiki is a 2 star.

    Shrimp Mediterranean style
    Tammy M.

    Tight quarters but still able to hold a conversation with each other and not feel intrusive. Started with an old fashion, not the best I've ever had but good and it looks great in a photo . We also had the buffalo wings which were delicious. The clam chowder was ok and just a little above room temperature. Hubby had the yellow belly perch with onion rings ands he thought it was very delicious, and I agree! I had the shrimp Mediterranean style and that was also wonderfully yummy. Service was very friendly and even with the busy restaurant she (I'm doing bad lately with names, sorry) did a great job keeping up with all tables. Prices are average with dinners around $20-$25. Since we came in the winter it didn't seem to be too busy, however the tables were always full but we got a table right away. Parking can be tight, especially if it gets real busy but if you find a spot...stay for a delicious meal.

    Fish tacos / Burrito
    Madalyn V.

    We enjoyed the ambience and decor at Bear Lake Tavern. The food was decent but nothing over the top. The burrito meat was seasoned a little differently and the red sauce didn't impress. My friend had the fish tacos and really enjoyed those. Our waitress was very kind and attentive. It is a very busy place and the parking is limited and crammed. The tables/booths are very close together and you can clearly hear your neighbors conversation. It feels very crowded in there in such a small space when you you visit at a busy time. We would go back for drinks and try the fish. Overall ok!

    Extra cents added to stated prices.
    Sally D.

    Underwhelmed - and over-charged. Husband & i went to the BLTiki via boat today. Weather & staff were wonderful. Understandably, there's a limited menu at the Tiki, but the $10 burger w chips & $15 (?) Shrimp Po Boy were mediocre. I was so looking forward to the fish, etc, that everyone raves about. Well, so, okay; lesson learned to eat inside. But, then, when we got our bill, -it's not a big deal, but the prices were different than what was stated on the blackboards. See below. $6 beers = 6.24. $18 became $18.72? The bartender said it was a tax on food. But there is no food tax in Michigan, just the 6% sales tax, which is on the bill. Could someone explain this to me?

    Nichole M.

    My husband's family's favorite place to eat when in town. What a treat. We did not make reservations so when we arrived there was a 1/2 hour wait. Lucky for us the titkti bar across the parking lot was open so we walked over and had a drink while we waited. The Restaurant is an old restaurant so the parking lot is tiny, and the venue is small but definitely worth a visit. The staff is super friendly, the food especially the perch is fresh, and the view next to the water is relaxing. We spent around $150.00 with a tip for a Calamari appetizer, Two fish entrees (perch and white fish), Two rum and Cokes, Two margaritas, a dessert shot that they were kind enough to write the recipe for. It's a one stall bathroom in the far back, was a little messy by the end of the day but you get that with a lot of Lake living and people. I just really enjoy the history of the facility and the fact that their food is made with love.

    Perch dinner

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    11 months ago

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    1 year ago

    Stopped in and had a great time. Was the bar tenders first night, she was top notched.

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    3 years ago

    Best burrito and margarita I have ever had. Very good. Great service and atmosphere too.

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    3 years ago

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    2 years ago

    Have not been back in 15 years. Still the same place. Love the add ons and the food and service was excellent. Will be going back.

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    2 years ago

    Best Margaritas around and the 2 for $10 is a steal! Food is always delicious. I've never had anything bad there.

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    6 years ago

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    Ask the Community - Bear Lake Tavern

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    We dined here twice this week. It was our first time here. We frequently visit this area and will…read morereturn here when in town. What an awesome place. The view of the bay and water is perfect. Our service both times was great. The first time we had drinks and appetizers. Both were very good. The second time we had the pulled pork and the walleye tacos. Very good also. We highly recommend this place.

    This building is beautiful! We took the elevator up to the second floor and were seated right away…read more I love the atmosphere of the inside of the restaurant. Next time we will sit outside because it looked so nice out there. We had a table next to the window and the views were so pretty. Our server Tim stopped by right away and I asked him to surprise me with a cocktail. He picked me out the perfect drink! It was called Smoke, Spice and Everything Nice. It was sweet, it was spicy, and it was a little bit salty. It was SO good! Thank you, Tim! My husband had the schnitzel and I ordered the special of the ribeye steak. My husband said his meal was amazing and that the mashed potatoes were perfect he also loved the sauce on his schnitzel. He wished there was more sauce because it was so good. He also subbed out the mixed veggies for Cole slow and he enjoyed it. My ribeye came with asparagus and roasted potatoes. Everything was cooked and seasoned perfectly. My steak had the perfect char and was cooked to a perfect medium. I didn't have to add salt to anything. My steak had a pimento cheese on top and ohhh my goodness did it add a whole other element to my steak. It was so flavorful and the texture was so good. Tim was a GEM! His personality is so fun. We chatted about our upcoming trip and he gave us some recommendations. LOVED him! We can't wait to be back!

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    Walker's An American Brasserie

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    3.9(19 reviews)
    2.2 mi

    You're probably coming here for a nightcap because you're staying at the hotel. The bartenders are…read morefriendly, make a stiff drink, and have no problem with you taking it back up to your room. I appreciated my old fashioned (the bartender that night said she loved making them, and you could tell!), that the incredibly generous bartender *also* hooked me up with a huge skewer of olives when I jokingly told her I was too far from the ocean here in Michigan and my salt levels felt low (what a cute interaction!), and the banter at the bar from both her and the other customers seemed both organic and lively. If you're coming here for food and you're vegan... good luck. I ordered a basket of french fries and while they were abundant and moreish, they were also underseasoned (and I don't know for sure they were vegan).

    I was craving French Onion soup and Me suggested Walkers. I was thrilled to do something different…read morethan Texas Roadhouse on a Sunday night. We love the bar and the overall feel of the bar area. It's different than anything else in the area. We arrived around 8pm on Sunday, 10/27/24 and sat at the bar. Lisa took such good care of us. For starters I had the French soup and he had the Caesar - minus red onion. The soup was everything I wanted it to be. The croutons were sourdough and that was nice twist. The Caesar was different. It had tomatoes, Kalamata olives, red onion and Parmesan crisps. We both thought the dressing had a very strong anchovy flavor, more than any other dressing either of us have had. He said he would get it again, I would not. We split the Chicken Milanese and the kitchen was kind enough to put it on 2 plates! And they didn't charge us! We both really liked the pasta dish. The chicken was pan fried, the perfect crunch on the outside, well seasoned and the chicken was moist and tender. The pasta in lemon sauce was light and had delightful flavor. This was one of our best experiences at Walker's. It's always been good, but tonight was great.

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    Maple glazed salmon

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