The food was very good. I usually order pork when I am here…read more Service is normally very good, especially if you are in the back. The young man with the bald head is exceptional! Sorry I forgot his name. It can get a little loud in there but who am I kidding, it's a bar! Love this place.

Best food and amazing service. I always visit when I'm in town. I encourage you to try Hobo's!read more

1974.... Yo I'm telling you The vibe is very casual and…read moreopen. People are smiling and pretty friendly to communication. Service is outstanding no problems at all getting TV channels changed and the way staff seems friendly enough to walk my dog if I asked. The entire process for ordering food is pretty fine. I think the food was pretty decent, we had the Up Leaf Asian fusion. I wish the crab Rangoon's were the star shape, the chicken kabob was great. And the eggrolls were as expected, tasty.

First time here! What a great new space! Liquid Assets is in the lobby of an old bank and the…read moreatmosphere is great! It's very open and I can see it being loud when it's full. We started at a table cool table tops and comfy stools), then 2 seats opened at the bar and we bellied up! The gentleman that took care of us was friendly and the perfect amount of chatty. For cocktails he had the Aviation Cocktail and I had the French 75. Both were delicious. The idea for the space is so smart! Liquid Assets is in the middle and there are several small restaurants set around the perimeter. 2 of them are open now, 2 more are opening soon and the final one should be opening in a month.

This place was ok. I liked the space, and it had a pretty good sounding menu, but it had a feeling…read morelike it was still in full pandemic restrictions. The menus are QR codes on the tables, which is pretty standard. I didn't love that food and drinks are on separate tabs. So with 2 of us there, we had 4 tabs by the end. 1 each for food, and 1 each for drinks. It felt a little disjointed. It was also a little hard to get a server's attention when needed. You order on your phone, but just to get a couple glasses of water it took some time to flag down our server. And really, it's more of a host/food-runner situation since all the order processing is done online. I'm not super into cocktails, but their drinks really sounded amazing. They have some very fun, and inventive cocktails. If we hadn't already been to 2 breweries I probably would've ordered one. Instead I had a beer, which I believe was a house made IPA, and was fine. We weren't super hungry so we each ordered some egg rolls and shared them. Not necessarily the best I've ever had, but they were definitely good enough. I appreciate that they had some fun, not typical types of egg rolls on the menu. The space was cool, and I liked the food well enough that I'd go back. Hopefully it will feel a little more like a dining experience next time. That, or they could just have people order at a counter and it would make more sense. The Sunday brunch menu is small, but sounds amazing. I'm more likely to return for that rather than for a dinner.

HURL and SPEW more like it…read more A round of applause to the menu writer for creating intrigue. And also props to the waiters for having a positive attitude about deplorable food. I DO NOT recommend eating the food here. Laughably bad. The heirloom tomato was described as marinated, pickled, smoked, candied, and blistered with micro cilantro and finishing salt. Okay, already trying too hard with the descriptors. And no effort whatsoever with the actual execution of the dish. It was truly cold cherry tomatoes with olive oil and salt. Sad. A little funny. And ultimately puzzling. The shrimp was $15 for 3 shrimp plated on shredded iceberg and pickled jalapeño. The wontons might have been purchased at Trader Joe's and thrown in the deep frier. Lastly, the burrata. I should have known better than to order burrata "fried," that's a tragic oxymoron. Rubbery on the inside, crusty on the outside, and seeping with milky juices, tenderly plated with thin slices of hamburger bun cutely called a crostini. Stick to the cocktails-- had we only stopped for drinks, our review would have been glistening with stars.

We intended to get a couple pizzas to go from Rolling Stone - but they were closed (contrary to the…read moreGoogle). We were going to get a pizza from MTR, but they were SO busy. That's how we found ourselves at Wonderland on Saturday 11/24/24 around 8:45pm. We needed to regroup and determine where we were going to get take out pizza from. He had his favorite from Wonderland - the Whiskey Bramble. It's one our favorites! It's always SO good. I ordered an Espresso Martini and it was delightful! It was a quiet night, not busy at all. Our service was good and we will be back!

My Thai Chili Chicken Dilla was burnt...everything else was good. Drinks are good also.read more

Incredible food and service. Really glad we tried this place on a whim. We will absolutely be back!read more

We had an excellent date night dinner here! Loved seeing the fire going and pizzas cooking and ours…read morewas tasty. The Caesar salad was loaded with toppings and the giant mozz sticks were incredible, crunchy on the outside and warm and gooey in the middle. The fresh marinara sauce was good enough to eat alone. The menu has so many interesting flavors combos and options. Looking forward to going back!

DELICIOUS Old Fashioneds -- they have a few to choose from. I had the honey butter one and it was…read moreperfection. Fish n chips and fried cheese curds were also tasty. My friend had a burger and the queso dip -- all good! Service was fine. Ambiance was casual. Bonus: there's a roller rink inside! Recently they used it for high school graduation.

We were blown away with the obvious attention to detail in their kitchen…read more Chef DeMarias brings an excellence to any dish he touches. We started with Carlisle's queso. It was just the right combination of creaminess mixed with flavorful additions of meat and spices. The salmon is worth the 5 star ratings alone. The sauce that covered the tender baby potatoes and green beans (but I think we were extra lucky and got asparagus) is a treasured recipe put this dish in the "out of this world" category! I told our server and later, DeMarius, I would be stealing it! Our experience with service, food, and atmosphere at Carlisles was up there with the best we've enjoyed!

We came in on Saturday 5/2/26 around 5:45 and put our names on the waitlist. We grabbed a beer from…read moreKitchen 794 (which we also love) while we waited for our table. It was busy - as expected. But the overall vibe of the place is so cozy and intimate. We love it! We were able to sit at the bar and Hailey took such good care of us! She was attentive, friendly and made great cocktails! Started with a Smoked Pineapple Flan cocktail and a dirty martini. Both were delicious! Loved the martini glass. We each had a side Caesar salad to start. The lettuce was crisp and the dressing was perfect. Once again, we had the Old Chicago on Sicilian crust. One of these days I'm going to try the deep dish, I swear! But that Sicilian is just so dang good! It was perfection as usual. This was the first time we ordered dessert. I saw the Vanilla Bean Crème Brûlée and KNEW I was going to order it. OMG, it was everything I wanted it to be. Perfection. Excellent experience - again. Thank you, Capone's!

Saturday night visit was amazing. Arrival at the height of dinner rush (645) with an estimated 1…read morehour and 10 minute wait. We were called and offered a seat at the bar within 20 minutes and a table within 45. The booth was very plush and comfy! The nightly mule was a berry feature and I was tempted, but opted for my standard old fashioned. Delicious. They had 2 draft ciders, a sangria and a local gr local (vandermill). So my partner was pleased and liked the cider enough to indulge in a second. We had the mushroom bread as a starter and split the fettuccine alfredo and a deep dish. Everything came out to perfection. The vibe was immaculate and worth the wait. The server was wonderful and the other team members jumped in clearing plates and delivering drinks and boxes so quickly so we never felt even a little bit ignored. I would absolutely recommend this to a friend for a fun night out.

Take out, got sweet potato fries and a turkey wrap. Delicious! Best sweet potato fries I ever had!read more

The atmosphere here is a combination of cabin meets sports bar. It does have a very open feeling to…read moreit with nice high ceilings and well lit. I ordered an appetizer of a pound of Chicken Wings ($15) in their Sweet and spicy. It's a good thing they are served by pound rather than how many, because they are pigeon wings. That being said they were good. Nice and tender and very tasty. Not that spicy either. The main reason I came was I heard they have an excellent steak. So I ordered the 12 oz Big Ugly Steak ($36). It came out as two 6 oz strips. The steaks are aged to perfection. I really enjoyed this steak. I came in with high expectations and it was met. I got a house salad that was very fresh and also excellent. My other side was mashed potatoes and these did not disappoint either. The service was super friendly. The table still needed cleaning, so maybe slightly understaffed, but they cover really well. Overall a 5 star review. Would I return? Absolutely!

The manager reached out to me and apologized for our problems and invited us back to try again. We…read morereally enjoy the view and it was our go to for out of town guests, so we will take her up on the invite and give Lake Bluff Grill another try, I will let you know how it went. Because they took the time to listen and asked us to try again I will give this encounter a 5.

Service was very good. Food was so so. Was there for…read moretrivia. Nice crowd. Nice ambience

We got breakfast take out on Saturday, 11/29/25 around 11:30am after recommendations from The Crue…read morewhile getting a haircut. The service was great and the food and coffee drinks came out quick. For drinks I had a banana bread latte and he ordered a mocha with an extra shot. Both were delicious! We ordered 3 different entrees to share - I might not have the names right, so please bear with me if you try to find them on the menu and you can't find the exact same thing. Started off strong with the breakfast burrito. It was so good! I don't know if it had a cheese sauce or just melted American cheese, but it was a good balance of cheese, hash browns, eggs and sausage. The munchwrap was awesome with chorizo sausage, hash browns, a tostada for crunch and cheese all grilled up in a flour tortilla. Last and our least liked was the Cheddar Bay Biscuit bowl. I like the concept, but the execution was poor. The biscuit had been microwaved damn near to death. It was hard to cut through with a knife. The consistency was somehow soggy and hard while also chewy. Add to that the saltiest sausage gravy ever. We each ate one bite, said no thank you and tossed it. Everything else was so good, this might just be a bad one off, but I don't think I could be convinced to try it again. I don't think food is served all day, so if you are hungry, get there before 2pm (I think).

As a DD, I had the best experience at Rake Beer Project…read more I also cannot have sugar and wanted a non-alcoholic choice other than water or the usual one flavored diet soda. I asked the bartender (I wish I would have got his name) if they had any options for me given those 3 things, and he came up with a DELICIOUS sugar free iced coffee option that was so good that one of the friends who had been drinking all night decided she wanted one to go along with her beer. It's sometimes hard as the DD to find a place with any variety and I was so happy to have a place make me a priority too. After all, your DDs are getting those drinkers safely to and from your establishment to bring in those big bucks - so you should give them a little thank you by treating them nicely as well. Thanks Rake Beer Project, for going above and beyond.