OMG!!! The food is off the chain and you can thank me later. Tell them Joy sent you and get a…read morediscount. They offer so many choices, so if you feeling greedy come be greedy with me! Congratulations Taleisha and Khaleelah y'all hit this one out the box. Many blessings...

From the owner: This was all a Dream for us, We specialize in Loaded Fries and Funnel Cakes. All the fun and tasty…read morefoods with a Greedy Girlz Twist.. come be Greedy with us!!

Incredibly nice people with amazing drinks. Highly recommend the great people over there.read more

Food truck was at Wild Leap brewery before the Atlanta United game. GREAT food - much more flavor…read moreand creativity than I expected. The jerk chicken Philly was ridiculous! A great variation! Also - love supporting a local woman-owned business. Definitely will follow 9th Ave Street Food and find them for another meal!

I went to my first food truck event today and as I drove back to work, I thought shame on me for…read moreonly trying two items after making the drive to Sweet Auburn. Friday Urban Picnics is run by the Atlanta Street Food Coalition, and held every last Friday of the month from March to October, 11-2pm. Location is the back of Sweet Auburn Curb Market. At today's picnic, I arrived around 11:45 and lucked out with finding a parking spot. Lines were very short too - but that all changed after 12. Good Food Truck and Yumbii were probably the most popular. Westside Creamery, The Pop Shop (or maybe it was The Pop Stop), and Black Tie BBQ were there, too. I think almost all items were under $10. Today I had Good Food's $5 Poodle which was to die for: French Toast hot dog bun, beef dog, apple maple slaw, ... and then they strongly encourage you to add maple syrup and spicy mustard. Whoa that was really yummy - messy to eat though and I had sticky fingers afterwards from the maple syrup but no complaints from me :) Next time I'm trying one of their savory cones filled w/ all kinds of goodies! The Indian rice crispy treat sounded intriguing, too (curry, coconut, and candied fennel seeds)! For dessert I had a $3 generous scoop of Westside Creamery's bourbon & bacon ice cream. Just a hint of bourbon flavor and surprisingly thick pieces of bacon throughout - honestly I was expecting bacon-infused flavor but my bad for expecting anything else but the real thing!! They had some great flavors to choose but I went with bourbon & bacon since the Westside guy said it was his favorite. I've already marked my calendar to make a field trip to the next several picnics b/c there are too many new things to try! Some tips: Bring cash. If you're lucky enough to find parking in the Sweet Auburn parking lot, it's free w/ validation - look for the table outside that validates tickets. Otherwise make a purchase inside to get parking validation. When I was driving back to work, I also found free parking available under the interstate - free for the first 90 minutes.

This is what makes Atlanta great and brings out the best in folks. I ate some delicious Venezuelan…read morearepas from chef Lis Hernandez. She had a pork belly and chicken cornmeal arepas for $5 (cash only) with a bit of cilantro sauce. It was the perfect snack on-the-go to get me to the next food truck. City councilman Kwanza Hall showed up sportin' a Fixie bicycle which is a local bike shop by husband and wife team Mikel and Pinky. Parking was easy and free on the street or you could park in the Sweet Auburn lot but it looked packed. If you couldn't come this time next time bring a hungry belly and an adventure to try new delights. I'll definitely be supporting local food again at Urban Picnic.

I want to give 4 stars because I love the concept, but I gotta take away one because I feel like…read morethere's lots of room for improvement. So I think every 2nd and 4th (someone correct me if I'm wrong) Saturday of the month, food trucks and food stands gather outside of Sweet Auburn Curb Market by the parking lot, to serve a large crowd of hungry Atlantans. When I was there, I remember seeing the Yumbii truck (korean bbq/mexican fusion), Good Food truck (fusion of different cuisines served in waffle cones), and a barbeque truck. Food stands served a variety of foods including cake pops, flavored boiled peanuts, tamales, chinese potstickers/buns, bottled drinks, and king of pops. There's definitely potential for more businesses to partake in the event. As food truck/street food culture becomes more popular, I'm sure the number of vendors at the Saturday Urban Picnic will increase, probably to the point that it would outgrow the location of where it's at right now. I also felt as though the quality of the food could be better. The ideas are clever, but the food doesn't compare to food from LA's food truck's. (See First Friday's in Venice, Los Angeles: http://www.yelp.com/biz/first-fridays-los-angeles-2#hrid:_ikQWmMGGXEFZ3vqAS2qKg/src:self)

My first Urban Picnic...what a blast, but it is a two or three person job. Too much to choose from…read moreand enjoy for just one person. Managed to hit two of the vendors: Yumbii and Venezuelan Arepas from Chef Lisbet. Will have to go back to check out the others.

Chicharrón, pork rinds, cracklings, fried skin etc. is a popular snack with Spanish-speaking…read morecountries. Here in the US, we usually get these at the Mexican markets or in the snack aisle of major grocery stores but the selection is slim. Pork rinds are usually made by rendering and drying pork (or chicken, or duck) skin, then they are fried and puffed into a crunchy addictive snack. I ran into Nunn - Betta by accident. I was at the Sweet Auburn Curb Market and exited from a different door from which I entered, and found this vendor just about done setting up their tent-stall next to the parking lot. The man was scooping up pieces of skin from a giant tub into gallon-sized bags. I was going to walk past them but the lady was quite friendly and offered samples. I just had lunch so I requested a smaller piece. Man, just like crack - first one's free... and they offered me another, but I was already hooked. I didn't have room in my luggage to take a gallon-sized, so I had a settle for a pint-sized crackling for the same price at $3 but boy, those were good. I like them plain which is how they come, but there is also a self-serve spice station where you can spice them the way you want: BBQ, cajun, lemon-pepper, salt & pepper & garlic, spicy, seasoned salt, and hot sauce. They don't have a website or a retail store. I found them on a Wednesday afternoon. So my recommendation would be to call ahead to see their whereabouts, or check out the Sweet Auburn Curb Market on a Wednesday and see if they're there. On the internet, I was able to find one mention of them: http://thecurbmarket.com/events/mlk-day-craft-market-nunn-betta/ This is the first time I've encountered pork rinds made not by a corporation and hand-bagged by the people selling it to me. I thought it was pretty cool! Hope more people get to check them out. And somebody please tell me how their crackling corn bread tastes!! Cash only

Taco Pete's tacos are just good old school American tacos. You know protein of your choice,lettuce,…read morecheese, and their famous taco sauce. Their taco cheeseburger is also phenomenal. The service is always great and the food is made to order so it's always fresh. I highly recommend giving these folks a try.

Stopped by after work…read more They have a walk up window for ordering but it allows you to see the area where the food is being prepared. This is a take out restaurant. I don't recall seeing any tables and most people were sitting in their cars or standing to the side of the order counter. I ordered a beef taco (hard shell) and had swallowed it down before I even got out the parking lot. I was very happy they put the taco Pete sauce on the side as I requested with the nachos. The nacho chips themselves were sorta stale and reminded me of nachos you get at movie theaters. The staff was pleasant and the intercom system they use to call your number is loud enough that you can sit in your car and still hear you number but isn't overly loud that it's disturbing. I'd return for the tacos.

Everything that Joy in a Cup makes is delicious. We've enjoyed the butterscotch ice cream that…read morereally is creamier than any other ice cream out there. It's my husband's favorite ice cream! We recently tried the mulberry sorbet which not only came from local organic mulberries but was also amazingly delicious! Thanks for your awesome cold treats!

From the owner: Joy In A Cup is a black owned handcrafted sorbet business based out of Atlanta, GA. Our mission is…read moreto be a zero waste company and use neglected fruit that would otherwise be thrown away. We love to come out with delicious flavors, elevated with various herbs and spices. Another unique thing about us is that we are a mobile business, which means that we don't have a brick and mortar store. Instead, we show up at farmers markets, events, and pop-up shops. We want to make a business that more people can enjoy, so we are vegan, nut free, and gluten free.

Leftie Lees is one of my favorite bakeries inside the Perimeter for baked goods with an Asian…read moreinfluence. Thanks to the brilliant chef Viv Lee, she has introduced me (and my mom) to our favorite pastry, the almond & strawberry galette (PLEASE bring that back one day!) I love love love the pastries, such as the seasonal cream cheese danish, black sesame blondie and the purple sweet potato roll. But every now and then, a savory pastry catches my eye, like the confit tomato & pesto bun. They also have a brunch/lunch menu with fun items like the braised beef sandwich or the egg melt. I love that they have comfortable indoor seating AND dog friendly! Definitely a gem in Avondale Estates!

the food here especially the fresh baked goods are excellent. And the food hall is a great place to…read moresit and hang out, can grab a coffee or tea at the shop next door