Had drinks there last night before dinner with my bestie. Romeo was at the bar. He was very…read morefriendly and knowledgeable. Made me the best martini with the perfect amount of ice crystals, then made me a lovely Gin &Tonic. I'd also recommend the steak skewers if ya need a little something to snack on.

Never any paper products in the bathroom. Drinks are overpriced and the bartenders are not friendly…read moreand or condescending. The best part of the place is the decor. Last time I went and my third and final try the singer was hour and a half late to start and whined nonstop about his life after taking 100 mg of THC and then constantly was rude about asking for tips. It was wild. I e never experienced anything like. The bartender immediately assumed I was going to have just one drink and treated me like I was asking for something out of the ordinary when he said he was out of grapefruit he found enough to give me a splash with my vodka and water since the soda water was out too. Then he opened all the fridges and I saw clearly there was more grapefruit but he insisted there was no more. Anyhow it's a real shame because the woodworking is so neat!!

love the music and atmosphere here. Good stop for cup of Joe and Janes etc.,.,food and pastry are…read morestandard fare.

What a delightful place. The amazing smell of freshly baked bread permeated the parking lot. We…read moreordered a delicious vegetarian burrito. It was perfect, as we were passing through town. A couple inside tables, and many more on the front patio. Right across the street from a friendly animal co-op, so our pup was happy, too.

Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We ate dinner with friends here recently. The service was top-notch. The food was not only…read moredelicious, but the presentation was beautiful. We all ordered stacked beet salad. If you like beets, this is a definite salad that you need to order and it's easily shareable. Three people at our table also ordered the flat iron steak, which was so tender they didn't even need a knife to cut it. We will definitely be returning in the future.

Excellent event venue. Good, helpful people, well equipped, in a convenient location.read more

The Historic Ashland Armory is indeed a barn of a building, and I should know being from Iowa. It's…read morealso not to be confused with the current Armory that's a few miles walk away. That's where you'll find the Rogue Valley Growers Market on Tuesdays. I've walked by, I've entered, and I've been entertained. And back in the Summer of 2011, the Oregon Shakespeare Festival (OSF) hosted several performances here after the Angus Bowmer theater was suddenly closed due to structural issues.

Always a chill fun vibe with cool regulars and great bar tenders. Music is always killer. Pool…read moretables are kept in great condition.

The local bar has a great vibe, whether watching a show, or just mingling with the regulars. Nobody…read morecan beat the beer, cider, and non alcoholic drink selections. Staff is always friendly and fun. Check it out!

This is an amazing restaurant ! Been coming here for years…read moreand it's only better every time! Very gourmet! Our fav Ashland restaurant

This was by far the best meal we've had in Ashland in 9 years. The service was stellar. The food…read morewas good, not great, but creative and tasty. The carpaccio was truly wonderful. My husband had the pork chop--a very tasty dish, but the chop was well-done. I had the duck confit. The duck was perfect. The side dish contained pasta, which surprised me, color me illiterate in Italian! But even if I ate pasta, it was sticky and overpowering. The roasted tomatoes and mushrooms in it were worth picking out to enjoy and complemented the duck Our waiter was friendly and helpful. He even brought an extra dessert for our birthdays! The dessert was a bit sweet for our taste (we eat very little sugar, so our taste is not everyone's), but each element was well-prepared, the buttermilk chocolate cake especially. A place to which we'll return for another occasion.

Great service. Nice to sit outside. The food was meh. Chicken sandwich was boring. No flavor…read more Seems like it works be a nice place to go late night and play pool or listen to music, but not eat

Tried it since it changed hands. Solid GF food, but lacks seasoning. Too bland…read more They need to season their rice flour for the batter...

Probably the best and sort of only dive bar in Ashland if you're looking for it - has a pool table,…read morejukebox with tunes and reasonable priced drinks

Fun night out midweek, hearing Adam Harris Band Wednesday. I had no idea there was good jazz in…read moreAshland. A treat for this prof. musician (and retired music teacher).

Everything went well! The food was as terrific. The G&T was…read moreamazing. The ambience was so chill!! Art, music and menu couldn't have been more impressive. The service was top shelf. I wish I could give them 10 stars. When you visit Ashland it's worth your time and money!!

Our best food yet on the trip to Ashland!…read more Complex, well blended flavors, perfect cook and seasoning. Excellent upscale service. Good portion size. Even the butter was amazing. Enjoyed the speakeasy ambiance. Recommend.

Go for the lunch special and the vibes. A year or so ago they opened an outdoor bar area with a big…read morescreen TV with table-side service. It's developed a local cult following for sporting events. We watched most of the World Cup 26 games out there and enjoyed slices and beers. Maybe I'll see you there. Pro tip here is to not sleep on the salads. They are made really well, with balanced flavors and textures. It's a perfect meal to get the lunch special which comes with a salad of your choice (I recommend the Creekside salad) and a slice of pizza. The main issue is if you are a pizza snob (guilty as charged), the bakes on the pizzas are really inconsistent. They often don't use a cooling rack when the pizzas come out, so the crust instantly becomes moist from trapped steam. When the kitchen is slammed, the pizzas are flop city, and sometimes a soupy mess. If they set up quality measures to get a nice crisp crust, they could keep up with their cross-town rivals in the plaza. For now they trail on pizza quality due to inconsistency. Because of all this, I think of Creekside as more of a bar than a specialty pizza place. I enjoy it for what it is, which is pretty darn good.

On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!