This was our second visit to Queen's Head Wine Pub. This is a very unique venue with an upscale,…read morewarm, lounge type feel accented by the nice furnishings, appointment's and decor. It's not pretentious, as you are greeted by the a member of their friendly staff as you enter. There are multiple facets to this venue, so it makes your visit exciting. I wont share any "spoiler's" so when you visit you can experience all the niceties personally. Food is fresh and menu changes occur seasonally. Tonite we only had appetizers but they were both very good. We had the Baked Brie, a puff pastry filled with creamy Brie and a jam dressing. It included a very tasty fruit and nut cracker, sliced apples and Carmel corn nuggets. Great combination of sweet and savory! We also had the Shrimp Cocktail. You get 8 very nice size shrimp, which were nicely chilled (nothing worse than warm shrimp) and cocktail sauce. The shrimp were fresh and meaty, good flavor. The staff is great. Riley did a great job taking care of us. We were also greeted by the owner John, who was visiting and talking with every table of guests. This IMO is a sign of a establishment that wants to insure their patrons are happy and enjoying their experience. We would definitely recommend giving them a try when in Cheboygan or the area.

Food and drinks are unique and wonderful Great atmosphere…read moreand service There's also a theater, another bar and store connected to this bar/restaurant. Tonight there was live music, a solo guitarist. Quite a hidden treasure

Absolutely fantastic experience from start to finish! The atmosphere at pier m33 is wonderful. The…read morefood was incredibly fresh and packed with flavor. I highly recommend ordering the walleye - it was cooked to perfection and beautifully presented. We were also blown away by the service.

A long time we waited to get in here…read more.. The hours are created by someone who obviously doesn't need the income (open 11-8) It's tough to get off the water and get in before 8 in the summer, then like the rest of the town.. it's closed except the local bar that stays open. The food: Not impressed. 1/8# burgers with the same pricing as a normal restaurant. Fish and chips $4-5 more than average. A medium rare cheeseburger is served well-done Server was very sweet, but not knowledgeable at all. (We really don't blame her at all) We asked about 3 different items, and she was honest about not trying any dishes, maybe new? Day one training should have given staff a taste of signature food so they have something to share with customers. It was also obvious she forgot to put our drink order in and took forever to bring it to us. The place has a great view of the river, but we were so let down after waiting so long to get in. So many spoke so highly of this place, we were really hoping it to be a great experience-but it's really nothing to brag about. We finally came by during mid-afternoon while it was pouring, minimal customers and service should have been on point, but it wasn't. I can't recommend this place at all. Save your money and go to Great Lakes Grill down the street. (I didn't want to give this place any stars, but Yelp requires at least one to post)

Delicious food! I had the Patty Melt with their famous Rum Runner, which is a frozen slushie type…read moredrink. They had a fun summertime topper of a pink pony duck to make your drink a "Quacktail" instead of a "Cocktail". FUN! Sit outside if possible for their gorgeous view of the water!!

I brought my mother here for Mother's Day, and I'm really glad I did. Our waiter was very friendly…read moreand greeted us with a smile every time he came to the table. He even wished my mom a happy Mother's Day before taking our order, which was a nice touch. We started with the Street Corn Nachos as an appetizer, then ordered a pulled pork sandwich and a grilled portobello mushroom sandwich, both with fries on the side (an additional $4 each). This was an excellent place to bring my mom since she's vegetarian, and the restaurant had plenty of vegetarian-friendly options. The food was excellent, especially the nachos -- the queso was amazing. The restaurant also gives you a lot of customization options, like swapping chips for fries for an extra $4 or adding protein to the nachos for an additional charge. That said, while the nachos were really good, they were still $18 without any protein, which honestly felt overpriced for chips, cheese, and vegetables. We came during lunch service, and overall the food, service, and view made for a great experience. However, it is definitely on the expensive side. Most entrees seemed to range from around $20-30. Still, if you're willing to spend a little more for quality food, generous portions, and a great atmosphere, it's definitely worth visiting.

Just an absolute fantastic place to grab a drink, play a few games and relax…read more Outside (too hot today) has an absolutely wonderful view of Lake Michigan and far enough up the hill to not see/hear the traffic. So cool to just walk around and check things out. Oh, by the way, the drinks are GREAT! We tried a couple varieties, with different liquors and all were good. We ended up buying a bottle of gin. It was mid-afternoon on a Monday so not crowded whatsoever so just got served right away. Bartenders were nice and gave nice recommendations based on what liquors we like.

Great visit!! Owner and staff were the best!!…read moreEvery spirit we tasted was unique and very flavorful!!!" Ambiance first class! Lots to do and very well appointed. It was originally a beautiful equestrian center. Olivia and Brittany are awesome!

Came for the music, enjoyed the drinks! Service was great! Got busy later on - had a good time :)read more

This place was very nice, had great ambience, the food was very high-quality and the service was a…read morehigh-quality as well. We liked the cocktails, we ordered the ribeye steak and it was perfect and we split everything and they split the plates and gave us extra portions of vegetables and potatoes without charging extra. The kale salad was very good but I would say the dressing is a little too sweet for some. A great place to dine for dinner.

Audie is one of the few good restaurants in the area. Their restaurant split to two. One of them is…read moreregular dining hall. The other is the exotic dining hall. We got to regular dining hall. I got the New York strip. The local beef is something different in Michigan grass feed. Meat is softer in compare to Florida beef. I like the different experience of taste. We also got the whitefish sandwich. This is ok dish. Overall service is good. We like the food.

Excellent restaurant! We came in with a large group and they quickly moved some tables together to…read moreaccommodate us. Each couple needed separate checks and they had no trouble with this. Our waitress was excellent- never got flustered and got all of our orders right. They add a 20% gratuity on for large parties even when asking for separate checks but they made sure we saw it on our bill when they were delivered so we didn't tip twice. The food was outstanding. Favorites were the fish and chips, whitefish sandwich and wall eye. They do also have gluten free hamburger rolls if needed for an upcharge. All members of our party left very happy!

You all know I hate leaving poor reviews, but unfortunately, this is going to be one of them…read more Honestly, this feels more like a 2.5-star experience than a 3-star one. I don't think the restaurant is beyond saving by any means, but I do think there are some issues that need attention. Looking back, I wish I had paid closer attention to some of the lower-rated Google reviews because my experience ended up being very similar. Upon arrival, figuring out how to enter the restaurant was a little confusing. Once inside, I decided to take the stairs instead of the elevator. Unfortunately, every step up was covered with what felt like an excessive amount of sand. The windowsills along the staircase were filled with cobwebs and what appeared to be piles of dead mosquitoes. Now, I understand that restaurants near the beach have to deal with sand, insects, and other environmental challenges. That comes with the territory. But this felt beyond that. It felt neglected. Once upstairs, the staff was friendly enough. I don't have any major complaints about the service. It wasn't overwhelming. It wasn't underwhelming. It was just... whelming. One thing I did genuinely appreciate was seeing a restaurant filled with people of color, both among the staff and guests. In many of the places I've visited in the area, that hasn't always been the case, so it was refreshing and welcoming. Before being seated, I asked to use the restroom. Unfortunately, the cleanliness issues continued there as well. What made this frustrating is that the restaurant itself wasn't dirty. The tables were spotless. The bar area looked great. It was the neglected areas that stood out. The stairs, the windowsills, the corners, and the restroom all felt like they needed a little extra attention. Honestly, I feel like one dedicated deep-cleaning day could dramatically improve the overall experience. These things make ir break an experience with a customer. Now, onto the food. I ordered the lobster poutine, and honestly, it was really good. I'd absolutely order it again. I'd give it a solid 7 out of 10. I also ordered a burger. It was beautiful when it arrived, but there were a few details that took away from the experience. The lettuce was a little spotty, there was visible dirt on the tomato, and the house-made chips were slightly burnt. Everything was edible, but those small details matter. There was also an uncomfortable interaction with another guest seated near me. I'm intentionally not making this review about that situation because it wasn't the restaurant's fault. However, it did add to an experience that already wasn't heading in a positive direction. Overall, I think this restaurant has tremendous potential. The location is fantastic, and there are moments where you can see what they're trying to create. Unfortunately, I don't plan to return. That said, I encourage others to experience it for themselves. Plenty of people seem to like this place, and you may have a completely different experience than I did. I sincerely wish the staff well because they were kind throughout my visit. I just think the restaurant has some opportunities to improve, and I hope they take advantage of them.

Good- Ok Environment- dirty! Food under table ... dead bugs…read morein window sill... Management- most likely none Waitress- needs training Hope whoever is running this restaurant... I hope they see this review!

Who goes to a whiskey and bourbon bar and orders a glass of wine and an espresso martini? This…read moreperson right here. Sometimes, I need to zig when you thought I was going to zag. I like to keep it fresh up in here. The thing is, the prices for the bourbon were a touch overpriced, but the cocktails and wine were decent. That's the reason for my decision, but I think if you're in the mood for whiskey or bourbon and you're on Mackinac Island, then this is a good place to find it. They have a large variety of many different brands. I didn't get any food -- just popped in for a cheeky drink. The bar area is a nice place to sit, enjoy a drink and contemplate your visit to the island.

Loved chicken burger and fish and chips The best waffle…read morefries Good service, nice ambiance and amazing food