Awesome place Love the people and the liquor…read more Drinks are especially good Can't wait to be there for food

This place was very nice, had great ambience, the food was very high-quality and the service was a…read morehigh-quality as well. We liked the cocktails, we ordered the ribeye steak and it was perfect and we split everything and they split the plates and gave us extra portions of vegetables and potatoes without charging extra. The kale salad was very good but I would say the dressing is a little too sweet for some. A great place to dine for dinner.

New Five star experience all around everything was…read moreabsolutely fantastic. It was worth every single penny. I would do it again in a minute. This will be our go to restaurant in Bay Harbor and Petoskey altogether. Service and food absolutely five stars highly recommend if you wanna fine dining experience. Bring the kids like we did!

We stopped at this quaint restaurant in Bay Harbor for a belated Valentine's dinner before getting…read moreto our hotel in Petoskey for a snowboarding weekend. There was live music near our table, too! Drinks and presentation were great - I had the fig and thyme negroni sour, which was lovely. For shared plates, we started with the George's bank scallops which came with poblano pesto, saffron aioli, rutabaga, and butternut squash. Next we had the lasagna al forno with Wagyu beef, short rib, Italian sausage, ricotta, aged Gouda, and mozzarella. The combination sounded incredible, but it was a bit dry for our liking. Finally, we had the little neck clam bucatini with miso butter, oven dried tomatoes, scallion, and furikake. I would've appreciated a thicker or more flavorful sauce, but this was a nice experience overall and I'd come back!

Chandler's is a Northern Michigan fine dining hidden gem! The dishes here are well developed, have…read moreexcellent flavor & are executed perfectly! The service is incredibly helpful, professional & friendly! The atmosphere is incredible, & dining in the wine cellar is a must!! There are no wrong choices here, everything is seriously phenomenal! The steak tartare is a great starter to share with the table, the amount of crab in the crab cakes is fantastic, and serving the caesar in a parmesan tuile makes it that much more fun to eat! The boar shank I had made for the perfect winter meal, it is fall off the bone tender & the sweet potato gnocchi pairs so well with it! The salmon florentine is another beautiful dish & you have to enjoy the amazing wine selection they offer!

In town for business and decided to give Chandler's a try--what a find! It's an intimate spot with…read moremaybe 10 tables inside, plus seating at the bar and outdoors. I lucked out with a fabulous server named James Brown (yes, really), who kept things smooth and upbeat. Now let's talk about the food. The crab cakes? Best ever. But the real surprise star was the brûléed lemon slice served with them--a simple lemon wedge, dusted with sugar and torched to golden perfection. I could've eaten a whole plate of just those lemons. The filet was cooked spot-on, super tender, and swimming in a ridiculously tasty Périgueux sauce--think madeira, truffle juice, maybe a little brown sugar, and whatever other magic goes into making something that good.

The service and meals are excellent. I had Cindy as my server, and she is simply the best. The…read morehost as well was great.

We celebrated our 15 year anniversary here last night to mixed reviews. The service was very good…read more Ben did a great job. The wine was very good and the bottles were reasonable, by the glass not so much. We ordered a "jumbo" shrimp cocktail two filets and a ruffle fry. The jumbo shrimp weren't and they were just ok. Not steakhouse worthy. They should be U10 or 10/15. The extra horseradish was fresh but the presentation was lacking. Should have been served in ice with more than one tiny lemon. The steaks were not 8oz closer to 6oz. The bernaise was more like a hollandaise and the garlic aioli for the fry's didn't have a garlicky taste like it should. So overall we spent close to $300 for a just ok experience. I thought at least we would have an acknowledgement of our anniversary as it was in the open table notes. I doubt we will return and if we do it will be a really warm day where we can sit outside but we won't be ordering $75 filets because they simply aren't worth the money.

SO MUCH fun! Great vinyl music played over fantastic…read moresounding speakers. Patrons can choose one side of any of their albums to be played. Great cocktails, too!

I absolutely love the concept of this spot! You can order cocktails and place a vinyl in queue to…read morebe played. They will play the entire record, which is awesome, but I think the difficulty is not knowing what vibe the patrons are feeling so the music can be hit or miss if you're not enjoying someone else's choice. I love the vibes and the cozy seating, it's perfect for a date night. The cocktails were good but definitely on the pricey side. I think it was $19 for mine and it was okay. Not worth that cost but I think they're paying more the ambiance than anything else. I'll definitely want to come back and chill but maybe consider a simple drink vs a signature cocktail. Everyone was super friendly and I really enjoyed my time!

What a unique design and food service design!…read more The Back Lot is the perfect summer spot, lots of outdoor seating and indoor seating, great menu and great drinks! The vibe is chill, the breeze coming in from the open door layout is so nice to be able to enjoy the weather without direct sunlight. The food truck style setup is a nice change from a normal restaurant. The food is packed with deliciousness - plentiful portions and the flavor is just outstanding!

This is the best way I really like the food trucks and they have bunch of different fruits. Awesome…read moregood food.

O zone is the place to be and be seen on weekends in Petoskey. Best DJ's and club atmosphere. You…read morewon't believe you're in Northern Michigan!

The food was absolutely incredible, we sat at the bar and the service was top tier! Staff were so…read morekind. Highly recommended! You won't be disappointed! Plus the ambiance was wonderful, so cute and classy!

We came here on a recommendation. Glad we did! Amazing views of the bay! We opted for first floor…read moreseating inside with a view. There is rooftop, bar, and patio seating too. We got there at 4pm just when happy hour started. Score!! $5 cocktails (select drinks) and 40% off small plates. Pretty amazing happy hour! We orders non-happy hour drinks - the hibiscus spritz was the perfect summer drink! We order a few small plates - the Mezzi, short ribs, and crab cakes. Delicious!! Service was great! I saw a few pups when we left. The patio is dog friendly! Always good to know!

Good place to meet with friends and have a drink, reminisce and laugh. Great place!! Staff friendly…read moreand nice

Oh how I wish this place would have been better. It's a…read morecute place and our server did a great job overall. Those are the highlights. My friend ordered the kabob dinner and said it was good...but over $20 for some veggies is crazy. My gyro and truffle fries....honestly I should have just sent them back. This is one of the most disappointing meals I've had recently. They put a tomato paste on it that I almost requested without, but trusted it would be interesting. It literally tasted like cheap canned tomato paste. Gross and certainly doesn't blend well on a gyro. The lamb meat itself had a decent taste, but the way it is served makes it difficult to eat in a pita. Gyros are typically chopped or shaved lamb which makes it easier to eat and helps ensure you're getting more lamb per bite. Served in these strips, it was just falling apart and not blending with the feta. The fries...terrible. Just terrible. $6 to sub truffle fries which seems like too much but I hadn't had them in a long time so had to go for it. Listed in subs it simply says truffle fries, so I didn't know they were going to be covered in liquid cheese. They ARE listed in appetizers with the full description but I didn't look there until after bc I didn't order an appetizer. The cheese was awful, completely overwhelmed the TINY bit of truffle taste, and SO salty! Take a look at the picture and decide for yourself if the gyro and fries is worth $23. I eat a lot of gyros, and this being the most expensive one I've had is the worst. Heads up that they charge a service fee. Doesn't bother me as I always tip at least 20% but no one pointed that out and I'm not really sure what it's for. Does that go into the servers pocket or? Won't be going back to find out.

We enjoyed closing the night at the Noggin and then stumbling back to our rooms. This is a super…read morecool spot. The pics don't do it justice. The bartender was always upbeat and happy to help. They didn't have a huge variety of beer on tap but they did have beers and assorted drinks in the cooler. They also had a variety of liquor options. We didn't eat but the food coming out looked really good! Definitely a place to check out when you are in the area!

Sooooo disappointing! If you read my two previous reviews, you will see that we USED to love this…read moreplace. All gone! First the good: Nice servers who are really trying. Second, the popcorn. The end. Now the bad news. Everything else. We are veterans restaurant/bar/cocktail lounge/ brewery patrons, so should've tuned into the fact that the place was empty at 7:30 even on a Tuesday night. My wife wanted a Chardonnay but was unfamiliar with one of them and asked for a taste. Seriously? What bartender sends a taste of wine in a shot glass with literally a quarter of that shot glass holding a "taste?" My wife had no idea what this wine was supposed to taste like so ordered a glass of Decoy, which was decent but quite overpriced. I ordered a Bellaire Brown out of the can which was cold & non-ruinable, thank God! We ordered a pizza with pepperoni, which used to be quite good here. Not anymore. As hard as it was to believe, in 8 slices there were NINE pieces of pepperoni. Total. We wondered if the kitchen was instructed to only use one piece per slice & maybe an extra one got slipped in by mistake. The pizza was undercooked, crust was tasteless, cheese bland, and sauce was not close to Italian. Maybe Contadina with a little oregano thrown into it. If you're a fan of Red Baron or other frozen pizza, stick to that because it's better. The best part of the pizza was the red pepper flakes we buried it with. I don't know if the new owners are cheap, unaware of why this place was once popular and populated, but we shan't be back soon. And from other recent reviews and the lack of crowd were not the only ones. Sad.