You all know I hate leaving poor reviews, but unfortunately, this is going to be one of them.
Honestly, this feels more like a 2.5-star experience than a 3-star one. I don't think the restaurant is beyond saving by any means, but I do think there are some issues that need attention.
Looking back, I wish I had paid closer attention to some of the lower-rated Google reviews because my experience ended up being very similar.
Upon arrival, figuring out how to enter the restaurant was a little confusing. Once inside, I decided to take the stairs instead of the elevator. Unfortunately, every step up was covered with what felt like an excessive amount of sand. The windowsills along the staircase were filled with cobwebs and what appeared to be piles of dead mosquitoes.
Now, I understand that restaurants near the beach have to deal with sand, insects, and other environmental challenges. That comes with the territory. But this felt beyond that. It felt neglected.
Once upstairs, the staff was friendly enough. I don't have any major complaints about the service. It wasn't overwhelming. It wasn't underwhelming. It was just... whelming.
One thing I did genuinely appreciate was seeing a restaurant filled with people of color, both among the staff and guests. In many of the places I've visited in the area, that hasn't always been the case, so it was refreshing and welcoming.
Before being seated, I asked to use the restroom. Unfortunately, the cleanliness issues continued there as well. What made this frustrating is that the restaurant itself wasn't dirty. The tables were spotless. The bar area looked great. It was the neglected areas that stood out.
The stairs, the windowsills, the corners, and the restroom all felt like they needed a little extra attention. Honestly, I feel like one dedicated deep-cleaning day could dramatically improve the overall experience. These things make ir break an experience with a customer.
Now, onto the food.
I ordered the lobster poutine, and honestly, it was really good. I'd absolutely order it again. I'd give it a solid 7 out of 10.
I also ordered a burger. It was beautiful when it arrived, but there were a few details that took away from the experience. The lettuce was a little spotty, there was visible dirt on the tomato, and the house-made chips were slightly burnt. Everything was edible, but those small details matter.
There was also an uncomfortable interaction with another guest seated near me. I'm intentionally not making this review about that situation because it wasn't the restaurant's fault. However, it did add to an experience that already wasn't heading in a positive direction.
Overall, I think this restaurant has tremendous potential. The location is fantastic, and there are moments where you can see what they're trying to create.
Unfortunately, I don't plan to return. That said, I encourage others to experience it for themselves. Plenty of people seem to like this place, and you may have a completely different experience than I did.
I sincerely wish the staff well because they were kind throughout my visit. I just think the restaurant has some opportunities to improve, and I hope they take advantage of them. read more