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    Bebe Zito Ice Cream

    4.4 (188 reviews)
    Open 11:00 am - 10:00 pm

    Bebe Zito Ice Cream Photos

    Business Info

    BEBE ZITO ICE CREAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bebe Zito Ice Cream

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    Blackberry Butter Birthday Cake
    Quill G.

    The ice cream is fantastic, they have a lot of fascinating flavors. But almost $10 for a single scoop is diabolical.

    Double Bebe Burger
    Mark D.

    Some of the most unexpected ice cream flavors in MN. The OG location is hard to get to/park at. The decor is a bit grungy/counter culture, but fun. The burgers are well made and tasty.

    Animal party ice cream
    Megs S.

    I love Bebe Zito's ice cream! We got a few flavors in a flight then got individual flavors the next time going. They also have a fantastic hamburger and sauce. The prices are a little high, $45 for 2 burgers, 1 cheese curd and 2 single scoops but the flavor is great.

    Erica W.

    In town visiting and stopped in for a scoop. It was very crowded after the big pencil sharpening event happening down the block. The staff did great to keep the line moving. I had the mint chip which had pieces of chocolate cake in it. I love it! Our group also had the passion fruit, dad's coffee, cookies and milk, root beer float, and parent trap! Everyone loved what they got- you truly cannot go wrong!

    Strawberry fields scoop
    Mark M.

    Stopped in with a sweet tooth. Left fulfilled. Can't miss spot off the corner of 22nd. Indoor and outdoor seating. Plenty of flavors to choose from. Quick and friendly staff. I went with the strawberry fields on a housemade waffle cone. Rhubard helped make it a little tart which I enjoyed. Strawberry in every bite. Next time I have to try the smash burger!

    Hanna D.

    Finally made it to Bebe Zito!!! It's such a cute little ice cream shop with just a small kitchen for whipping up burgers/chicken/fries. We ordered ice cream and a burger basket. I loved how they had different flavor cones but I ended up just getting a cup of the blackberry birthday cake. It was rich but good and there were huge chunks of cake which I loved. The burger was freshly made and pretty tasty. I loved the special sauce and the pickles which I think were made in house. The fries were hot but could've used a little more salt. Overall it was a good experience! I'll be back to try that lemon olive oil ice cream and likely some of the take home items also.

    Nancyrae S.

    Visiting from Houston and we were craving ice cream...such a cute place!! Cute decor and super nice staff. They let you have taster samples - flavors are seasonal - but would recommend trying the Lemon Olive Oil. We decided to split the blackberry dessert flavor - 2 scoops - perfect for sharing.

    Vanilla Ice Cream (small) with rainbow sprinkles
    Suzie R.

    A wonderful restaurant option inside Malcolm Yards. We had 2 orders of fries and a small vanilla ice cream in a cup. They also have soft serve ice cream if that's more of your jam. Also as a side note, if you aren't ordering ice cream, you can head straight up to the counter to order the other options instead of waiting on the ice cream line. The fries are similar to a McDonald's fry, they are delicious and you can tell the ice cream isn't just any Ol' ice cream. It's fancy with vanilla bean and made with love.

    Tres Leches Strawberry Snickerdoodle ice cream
    Angie S.

    We came specially for ice cream this trip. Bebe Zito really had some of the best flavor combos of ice cream you'll find anywhere in the Twin Cities! I tried the Tres Leches Strawberry Snickerdoodle, which was such a unique flavor! It had chunks of a sweet strawberry cookie, inside a very creamy ice cream base. Nothing was too overpowering and I'd get this flavor again. They also have a good menu with their take on a fast food burger, fries, cheese curds and special sauces. The burgers are delicious! The cheese curds are unique as square chunks of cheese which I recommend dipping into the honey sauce they come with!! The shoestring French fries are also a must!

    Cheese burger
    Brooke I.

    Came here for the burgers, but didn't know they close their kitchen at 8pm. We were a minute late, but they were nice enough to make our order! The cheese burgers were perfect. Smash burger style, so they had a really nice char on the patties. Great pickles, lettuce, cheese, and a tasty sauce to top it off. It was messy in a good way. We finished our meal with ice-cream for dessert. The blueberry London fog was delish. There was both indoor and outdoor seating, with a cute selection of merch. I'd definitely come back!

    pure umami
    Wheel Y.

    I really wanted to love Bebe Zito's. The ice cream is fantastic - genuinely some of the best I've had in the cities. if you want ice cream, and only ice cream, and absolutely nothing else, then stop reading and consider this review 5 stars. But if you, like me, may have any interest in cheese curds, or spicy chicken, or a burger, god forbid; i suggest you carry on reading. I should preface this with an in depth disclaimer: i am not a picky eater. i eat things that others find repulsive, i eat things in ways other people would never dare to consider. when i cook, i consume a mouthful of each ingredient im using before i add it. i want to understand the taste! (this is not an exaggeration). i eat anything. and that's why it's so strange to me that for the first time in my life, the power of bebe zitos has rendered me incapable of finishing a dish. This food sucks, man. it's like, made by people without tastebuds. The food here is so aggressively bland, it's rather impressive. Not underseasoned... unseasoned. Every dish tastes like the kitchen staff has a personal vendetta against flavor. Chewing it is like having a mouthful of familiar textures with very little taste, if any. it's quite maddening. Here's what really gets me: they'll proudly serve a vanilla ice cream with MSG added, and use words like "umami" on their menu. But a burger? Fries? Those don't deserve salt. The cognitive dissonance is staggering. You understand flavor science well enough to dose your ice cream with MSG, but you can't be bothered to season a patty? it's bland incarnate, masquerading as classic diner fare, but deconstructed and self aware, in all its greasy goodness. And those precious little boxes everything comes in? The ones that look so adorable on Instagram? They're a disaster. The second your food goes in there, steam turns everything soggy. Your fries get limp, your burger sits in its own condensation. My mind has never before been a host to the abstract thought forms of "french fry" and "erectile dysfunction treatments" in my mind at the same time Speaking of which - I paid extra for avocado on my burger. What I got was half an avocado, uncut, just plopped on top like an afterthought. Not sliced. Not mashed. Just a whole hemisphere of avocado that's somehow both slimy and weirdly warm from sitting in that steam-trap box. Look at this thing. This is what $3 extra gets you - a sweaty, unsliced avocado half slowly dissolving into mush on top of an already soggy burger. Did anyone in the kitchen actually think about how this would be eaten? Or was the photo op the only consideration? The complaints keep piling up elsewhere too - overcooked tots, what appears to be frozen pre-packaged chicken, grossly overpriced for what you get. This is an ice cream shop pretending to run a kitchen, and it shows. The irony is that they clearly know how to make something excellent - the proof is in their ice cream. Creative flavors, perfect execution, a depth of understanding the chemistry of taste. So why does the savory menu taste like an afterthought prepared by people who've never actually eaten their own food? Come for dessert, skip literally everything else.

    Dads coffee & Dulcenia mixed with a cone on top!
    Mia C.

    My boyfriend and I had made a habit of coming here almost every week last summer. I love the funky flavors they offer and every flavor I've tried has been great! I almost ALWAYS get the dad's coffee and dulcenia as a split scoop and it is a generous portion of ice cream. I really love the vibe and decor in the shop and enjoy eating outside at one of their little tables! The staff is always very friendly! It is a tiny bit expensive but I honestly think its worth it !

    Romeu&Julieta ice cream bowl
    Kavitha P.

    Have heard the buzz abt this ice cream shop and happy to finally try some The Romeu&Juliieta was soo delicious I was pleasantly surprised- salty and sweet Brazilian classic! Cream cheese custard and fresh guava ripple is the description and it was soo creamy and bang full of of flavor-nice change from chocolate flavors that I usually get Can't wait to try some other flavors as they all sounded so interesting and different than your average ice cream store

    Delicious ice cream mix

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    Bebe Zito Ice Cream Reviews in Other Languages

    Ask the Community - Bebe Zito Ice Cream

    What brand of Gluten Free Buns do you use?

    How much are the pints?

    Hello! The pints are 10$. After tax and service charges they are approximately around 12$

    What is parking like in this area? Any free parking or parking lot?

    They don't have a parking lot, but there is free street parking along the streets nearby

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    2.0 miNorth Loop
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    1.2 miDowntown Minneapolis
    $$

    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

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    Bebe Zito Ice Cream - icecream - Updated September 2026

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