Carne Asada Tacos were great. Patio seating is tough on the elderly and the young, but inside…read moreambience is fabulous. Salmon kabobs were tender with a delicious char. Portions are perfect. This place rocks. Overlooks downtown Mountain Home.

Always have amazing brews on tap and the food is phenomenal. I personally love going there for…read morebrunch with the family.

I was impressed with the food and the waitress did an amazing job and the restaurant was clean and…read moreI recommend the Ole Mill tavern the owner has the best staff working there you all keep up the great work

Breanne our server was super nice and attentive, the atmosphere was casual and inviting. My chicken…read morewings had zero sauce and I got ranch instead of blue cheese dressing, the fries were not seasoned either, my husband did like his pork tenderloin sandwich

Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

Get the fried walleye! Note- we went for lunch and both got…read morethe same thing.. We were from out of town and just looking for something near where we were staying. This was a nice find just up the road.

Not only is the atmosphere friendly and quaint. It feels a little fancy at the same time so you…read morecould go for a casual date or a semi and be comfortable and the food is stellar and not of anything close to here for sure! And if anything isn't right, they are sure to make it that way for you. Excellent quality.

Parlor Brewing is a gem in Mountain Home, AR! The selection of beers is great; something for…read moreeveryone. The Jaxapeno is my favorite. The staff is the best! Mark, Chris, and Austin make it a point to visit and know us by name. The barbecue is superb!! Ribs, smoked chicken, pulled pork, and smoked chicken...love it all!

Parlor Brewing - across from the Meat shop and 1 minute north of Pizza Hut in Mountain Home…read moreHands down, the best beer I've had in Arkansas--and easily some of the best BBQ as well. I'm going to bare my soul a bit. I'm a Desert Storm veteran, and over the past year I've struggled in ways I never expected. Finding a place to simply be around other people became a kind of therapy for me. About a year ago, during a particularly rough stretch, I stumbled into Parlor Brewing and met its owner, Marc. My first impression was immediate and lasting. The beer brewed on site is the best I've had since moving to Arkansas--and I've been to just about every brewhouse in the state, including the big names in Northwest Arkansas. There's a level of refinement and balance in Mark's beer that most others just don't reach. But this place became more than great beer. There were days when I was down to my last ten dollars, and I chose to spend it sitting at the bar--not because I needed a drink, but because I needed the presence of other human beings more than I needed whatever food that money could buy. Marc didn't know this. Yet more than once, I'd order a beer and Marc would quietly bring over a sandwich, a plate of ribs, or a side--far more than what my remaining ten dollars could ever justify. He didn't do it because he knew my situation. He did it because he's simply a good human who takes care of people. That, on top of making ridiculously good beer and food. The staff deserves recognition as well--thank you to Austin, Sammy, Chrissy, Melanie, and Maris for always being responsive, respectful, and welcoming. Thank you, Marc, for being the kind of person this world needs more of. And to anyone reading this: visit this place. You'll appreciate the skill behind the beer and the food--and if you're lucky, you'll feel the same genuine welcome that I did.

We stopped by here to grab some food and listen to the live music. There is so much room back here…read morefor the family to have a great time. Plus, instead of a food truck there is a food boat back there that serves AMAZING food!!! We got their Cheeseburger and it was so delish and the burger must have been 3/4lb lol. With all the fixins and chips, it cost about $11 bucks. They have tacos, hot dogs, chili dogs, onion rings, sliders and even desert!! The brewery has tables spread out all over the place and plenty of parking too.

Very cool spot! Grab a beer and enjoy! Service is good and the place is clean! Always a fun spot!read more

My White Russian was very good! The bartender took the time to layer the ingredients so the drink…read morelooks extra special! The flavors were well balanced, but I don't believe the coffee liqueur was actual Kahlua. That would have upped the drink to delicious!! The interior of the place is large and open. It could feel cold and empty without the careful placement of cozy seating areas. There is a certain calmness that comes with high ceilings and dark paint. I will go back during the day for coffee and a pastry!

Not open anymore. Place was empty, looked lime renovations were in progress. Mt Home has a 7 Brew…read moreand a Starbucks (in Harps).

A nice short motorcycle ride from Springfield, just past Willard sets the Shaved Beaver on a hard…read morecurve. Total Dive, and would be my go to bar if i lIved remotely close. It's a very small place with a classic "U" shaped bar. Like most dives the seating revolves around bar seating, with a few tables in the back for a more social setting. Full bar, and some of the coldest beer I've ever had. They also have some decent bar food. Burgers, nachos, pizza, pork sandwiches, and pretzels. The good- drinks are extremely reasonable, and the food was great for bar food. Nice outside seating, plenty of parking. The Bad- Smoking, I know these small towns at till allow it, but yuck especially in a small place. Cell phone service can be nonexistent for some providers, and finally it took over an hour to get my food. I understand there's only one tender who makes drinks and food, but an hour is too long.

Best bar for 34 miles. Went on a motorcycle ride and ended up stopping here because a friend of…read moremine suggested it. This place is my new favorite dive bar. It has great atmosphere and they really know how to treat you. Rick the owner was there and never once mentioned he owned the joint. He just sat there and had a few drinks with me and chatted. Dan the karaoke man is about the friendliest there is. Oh and by the way they have wifi. That's right people a biker bar with a homey feeling to that welcomes everyone has good food, great beer (they will now have Guinness) awesome bar staff. The bar tender never let me sit with an empty beer. If you are on a ride and need a stop this is the place, if you are needing a drink at a place that judges no one and accepts everyone this is the place. If you have just had a long day and need a cold beer and a laugh this is the place. On the weekends they also have the wet tshirt contest and jello wrestling.

We ordered the Fig Baguettes as an appetizer. It is absolutely out of this world! It's sweet with…read morethe honey and figs and yet spicy with a nice kick the thick bacon that goes down smoothly with my glass of Cabernet .

Oh man!!! That was all around one of the best chicken fried steaks I have ever had. So this…read moremonster came out filling the entire plate and looking like a battered covered crispy monster. Trying to eat healthier i asked for the white gravy om the side and subbed the potatoes out for Brussel sprouts. Now I would be remiss if I did not call out this bowl of white gold they call gravy. Oh my goodness so much flavor. It's more of a Béchamel sauce so so good!!! The steak was perfect!! Tender not tough and near melt in your mouth but still giving you that satisfying chew. To he honest this could easily be shared with one other person but that wasn't happening tonight LOL!!! This will be on my list to return to when I'm back in town!!

With all of the humility that I can muster I will claim to know pizza. Especially wood fired…read morepizza. In my way of thinking few things are better. These people do it remarkably well. The beer was very good (tried a flight of 4 distinct styles and enjoyed them all), we had the tomato tapenade with ricotta and a margarita pie plus bacon. We all left delighted with the food, service and relaxed vibe. We will be back. Oh, I saw a serving of the cedar plank salmon that looked fabulous. That'll be the highlight for next trip. Thanks to the owners, managers and staff for a great experience. A job well done!

The wings are the best in several counties. The staff is friendly and welcoming. It is nice to go…read moreand see many of the same patrons from week to week. The Grave Digger is one of our favorites, but we wish they would bring back the stouts.