Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

Amazing matcha macaron. Piping hot delicious latte and delicious sandwich that will last me my trip…read morehome. Expect take-out only

Hello most everything there is yummy. Some things have changed over the past few years as far as to…read moremy liking. I'm not real crazy about their croissants anymore. I thought they were better before about a year ago. I love the grilled vegetable croissant and we love all the Savory Scones and they have a raspberry scone and a blueberry scone and a chocolate pecan scone. That are just wonderful they're just not sweet. They're just lovely texture and the flavors are just awesome with my coffee. Wish I had one right now. It only makes sense to try and serve coffee but with 15 people in line and three people serving them in one person getting caught up with four lattes for a group of college kids kind of ties the whole show up just 4 cups of coffee I get it but I don't think you guys are ready for it. Keep on keeping on love the food.

Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

Came here for a bday dinner while staying in Tallahassee for a few days. Tucked in a small building…read moreon a main intersection corner, it truly is a gem in this part of town. There was a standard menu given to us along with specials for the evening. Also notes were wine specials and a decent wine list. Two in our party enjoyed a Pinot Grigio and a Sauvignon Blanc and exclaimed good quality. For starters we got fresh bread that was accompanied by seasoned olive oil and an herbed butter. We also had the flash fried artichokes; recommended these 100%. There were little strips of red bell peppers mixed in and note, when I say "flash fried" I'm talking a lite dusting of a flour batter and super lite fry...no grease. Dinner entrees consisted of the birthday boy ordering the filet, au gratin potato and asparagus. Three of us had the flounder that had tomato confit, artichoke, hearts palm, olives and mandarin oranges. The filet was cooked perfect and extremely tender with the sides paired perfectly. The flounder was exceptional and no plate was left with a morsel to be seen! The dessert menu was hard to choose from but we settled on brownie with sauce and vanilla ice cream and the raspberry cheesecake. Add in a couple of after dinner coffees/espresso the meal was perfect. This restaurant is small but not elbow small. A few tables outside for nice weather occasions and a small bar to seat 3-4 people. Aiden was our server and he did an awesome job; efficient, attentive without being overly hovering with a great sense of humor. We will be back!

Liam's, a place so nice we ate there twice. We were on a shopping trip in Thomasville and stopped…read morein for an early dinner. Brian, our server, is also a certified sommelier, and his wine suggestions to accompany The Whole Shebang were spot on. We enjoyed our meal so much that we went back the next Friday with friends. The ambiance is straight out of Europe, and it was decorated beautifully for the holidays.

This is t the same Liam's I enjoyed years ago. I'd been hearing this from others for some time, and…read morewhile our visits have been mixed, we stayed true and kept coming. Last night we came to celebrate my son's birthday. We were seated promptly for our reservation. Service was great with our server telling us if the specials (the daily blue and the yellowtail collars they had as an appetizer). We ordered a round of drinks for the table. All was going well. The smoked fish dip was good - a solid performer. We especially liked the pickled veg that came along side it. Our mains consisted of the daily blue, two had the new chicken sandwich, and I ordered the duroc aged pork chop. Liam's is fancy now, with mains not coming with sides. This certainly cranked up the bill. I had the pork chop, which was really small despite the declared weight and the price of $45. The taste was good, but didn't really impress me. The daily blue had skin that was charred, but the fish part was good. My daughter wasn't impressed with that. The chicken sandwiches, however, were a hit. Go figure. All but the daily blue ordered a side dish. Two had the mashed potatoes, which were good, I ordered the side with stringy cheese, prosciutto, peaches, and sliced peppers. No flavor. I get the bill and there is a $9.40-something charge in there for a "non-cash transaction". Also, my two drinks were charged a dollar more than the menu price. With everything there at a premium price (a larger and much better pork chop can be had at St James for more than $10 less - with sides!), everything is a la carte, and a silly charge for not having cash means I'm done with Liam's. The place where I discovered my first and favorite scotch, a love for unique cheeses, and great cooking techniques has been outdone by at least one local competitor while increasing prices and serving less. It's a shame, but they never seem to be full, so instead of improving value and delivery, they've gone to increasing prices.

4.5/5 stars. Decreasing the rating because when we checked in they asked if we were celebrating…read moreanything, to which we said yes my sister's graduation. The host was so excited and when a restaurant asks that you expect something fun for the graduation but nothing happened. Not a fun dessert, a fun plate with writing, a card, nothing. Highly disappointed fora white tablecloth restaurant. I would not recommend coming to celebrate here for that reason alone. Drinks took a while to come out. We were on the patio and our server was all over the place due to the table next to us being rude and picky to him. Delicious food though! My first time here even though I lived in Tallahassee for 4 years. The cornbread that was with the burnt ends... the best cornbread I've had in my life. Incredible. The barrington (ribs with corn) was delicious as well. Overall great food, okay atmosphere, okay service.

Our first visit to The Blu Halo will not be our last. Walking in without a reservation this…read morebeautiful Sunday afternoon, we were immediately greeted by friendly customers as well as a welcoming hostess who escorted us to our table in the semi private barrel room. There we met Brandi who would take exceptional care of us. We started with the warm brie topped with honeycomb, praline pieces, fresh fruit and a macerated fruit drizzle, accompanied by toasted pita triangles. We shared an 850 salad to accompany original eggs benedict and the shrimp lo boy boil alongside of a perfectly seasoned Bloody Mary. Unable to finish our meals, Brandi accommodated us with to go containers so that we didn't miss a morsel. Can't wait to go back to enjoy another getaway at the Blu Halo... a glimpse of California Wine Country on the edge of Tallahassee.

Okay, so there's shrimp and grits, and then there's Jeri's shrimp and grits. I'm so sad we don't…read morehave one of these in Orlando. Everything in that dish was seasoned perfectly. The Gouda cheese set it off just right. It's kind of weird that you can pay extra to have the tails removed from the shrimp. Bit I don't care. I can take care of that myself. I will order that every time I ever come here!

While visiting Tallahassee, my husband and I had breakfast at Jeri's. The service was great and…read moreefficient. I had the everything breakfast platter that came with eggs and I got sausage and breakfast potatoes. The eggs and sausage were delicious, the breakfast potatoes were okay. I had the cold brew which was good. My husband built his own omelette which he said was delicious and had grits which he said was very good. He had a lemonade to drink which he liked. They give you complimentary crackers and pimento cheese which I am not a fan of but my husband liked it. The ambiance was cute resembling a cute diner.

Amazing little hole-in-the wall place down Mahan Dr. I tried the steak street tacos and it was…read morefresh, delicious and full of flavor. They also have complimentary chips and salsa which is a plus. The service was friendly and consistent. Absolutely recommend.

Great salsa and chips. Service was immediate and the food was delicious…read more This and Maria Maria are my go to Mexican spots.

Excellent service!! Smash burger was the favorite at the…read moretable, but all the burgers were good.

Wonderful family business that has great food!! They have always been great to us and the…read moreatmosphere is wonderful! Enjoy when you go!!