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    Beignets & Brew

    4.4 (14 reviews)
    Closed 7:00 am - 10:00 pm

    Order Beignets & Brew Takeout or Delivery

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    Deliciousness! Slightly crispy perfection!
    Richard M.

    The best beignets! These are way better than New Orleans! Yum! Their beignets are a little crispy on the edges with a slight taste of honey. They are delicious!

    Indoor
    Isabella C.

    I came on a rainy day super excited to try this new place that I've had my eye one since construction began. Wow, the ambiance was so cutesy, it was pink and clean. The service was quick and friendly. And finally, the star of the show... the beignets. Wow I got the classic beignet and it was so delicious and fresh. It was super tasty. Will definitely be back.

    Cinna-Swirl Beignets (3) Beignets (4)

    These beignets were so good! Cute location! Good customer service. The only downside was the excessive smell of burnt grease. I asked them if the exhaust fans were on, and they said yes but we couldn't tell. It was nice to visit but not nice to stay for a long while enabling the grease smell. Your clothes smell after leaving too

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    2 months ago

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    3 months ago

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    12 days ago

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    3 days ago

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    2 months ago

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    18 days ago

    Great beignets, fast and friendly. Great b'fast value for a large group. This place is a must try if you are in the area.

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    5 months ago

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    3 months ago

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    2 months ago

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    1 year ago

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    4 months ago

    I love the environment of the place. I cute cozy and calm. Everyone is nice and friendly.

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    10 months ago

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    2 months ago

    love it so much, this is such a great place, the coffee is amazing, attention is great

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    1 year ago

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    Review Highlights - Beignets & Brew

    The only downside was the excessive smell of burnt grease.

    Mentioned in 2 reviews

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    Little Paris Tallahassee

    Little Paris Tallahassee

    4.0
    (170 reviews)
    5.2 mi

    Last night we ate at Little Paris to celebrate my brother's graduation, and unfortunately it was a…read moremajor letdown. Given that it was graduation weekend, we tried to give them some grace--but by the time we left, we were still hungry and pretty frustrated. After being seated, it took over 15 minutes for our server to take our drink order. She did mention she needed a few minutes, but 15+ felt excessive. Our appetizers even came out before my parents' wine arrived. We ordered the lamb meatballs and deviled eggs--both were just okay, but overall lacked flavor. Our apps arrived around 7:45 PM, and we placed our entrées shortly after. During the long gap between apps and dinner, we witnessed a few tense interactions between the host who seated us and our server. The host came across as very abrupt and rude, and honestly, we felt for our server in that moment. Our entrées didn't arrive until around 9 PM. While our server stopped by a few times to apologize and say the food would be out soon, we noticed multiple tables who were seated after us receiving their meals first--which was frustrating, especially as we were getting really hungry. We were close to leaving when our food finally arrived. The French onion soup had virtually no flavor--it was so disappointing I didn't eat it. I mentioned it to the server, and while she apologized, it wasn't removed from the bill despite clearly being untouched. The risotto was fine but again lacked flavor. The only somewhat enjoyable dish was my brother's chicken pesto, but even that came out room temperature. Overall, it was a disappointing experience--especially for what was supposed to be a celebratory dinner.

    Wound up here after another restaurant was closed for the week. We ordered the lamb meatballs as an…read moreappetizer. They were very disappointing and lacking in flavor. Because of this, I wasn't inspired to try the rack of lamb as well. I ordered a Caesar salad. It looked delicious, but I also found it to be fair to middling- especially since it had homemade anchovy dressing. I was expecting way more flavor. My friend got the tenderloin and enjoyed his meal more. I really enjoyed his green beans, enough to order my own side. The fries were good as well. The service was fine. All in all, I don't think I would go here again.

    Photos
    Interior
    Interior
    Sole and scallops
    Sole and scallops
    Filet mignon

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    Filet mignon
    Savour

    Savour

    4.7
    (253 reviews)
    1.8 mi
    $$$

    Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

    Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

    Photos
    Bar
    Bar
    Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire
    Filet Mignon Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire
    White Chocolate Bread Pudding

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    White Chocolate Bread Pudding
    Mimi's Table

    Mimi's Table

    4.4
    (169 reviews)
    2.9 mi

    Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

    Came here for a bday dinner while staying in Tallahassee for a few days. Tucked in a small building…read moreon a main intersection corner, it truly is a gem in this part of town. There was a standard menu given to us along with specials for the evening. Also notes were wine specials and a decent wine list. Two in our party enjoyed a Pinot Grigio and a Sauvignon Blanc and exclaimed good quality. For starters we got fresh bread that was accompanied by seasoned olive oil and an herbed butter. We also had the flash fried artichokes; recommended these 100%. There were little strips of red bell peppers mixed in and note, when I say "flash fried" I'm talking a lite dusting of a flour batter and super lite fry...no grease. Dinner entrees consisted of the birthday boy ordering the filet, au gratin potato and asparagus. Three of us had the flounder that had tomato confit, artichoke, hearts palm, olives and mandarin oranges. The filet was cooked perfect and extremely tender with the sides paired perfectly. The flounder was exceptional and no plate was left with a morsel to be seen! The dessert menu was hard to choose from but we settled on brownie with sauce and vanilla ice cream and the raspberry cheesecake. Add in a couple of after dinner coffees/espresso the meal was perfect. This restaurant is small but not elbow small. A few tables outside for nice weather occasions and a small bar to seat 3-4 people. Aiden was our server and he did an awesome job; efficient, attentive without being overly hovering with a great sense of humor. We will be back!

    Photos
    Interior
    Interior
    Apple tart. Baked to order.
    Apple tart. Baked to order.
    Interior

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    Interior
    Liam's Restaurant

    Liam's Restaurant

    3.7
    (133 reviews)
    33.3 mi
    $$

    Liam's, a place so nice we ate there twice. We were on a shopping trip in Thomasville and stopped…read morein for an early dinner. Brian, our server, is also a certified sommelier, and his wine suggestions to accompany The Whole Shebang were spot on. We enjoyed our meal so much that we went back the next Friday with friends. The ambiance is straight out of Europe, and it was decorated beautifully for the holidays.

    This is t the same Liam's I enjoyed years ago. I'd been hearing this from others for some time, and…read morewhile our visits have been mixed, we stayed true and kept coming. Last night we came to celebrate my son's birthday. We were seated promptly for our reservation. Service was great with our server telling us if the specials (the daily blue and the yellowtail collars they had as an appetizer). We ordered a round of drinks for the table. All was going well. The smoked fish dip was good - a solid performer. We especially liked the pickled veg that came along side it. Our mains consisted of the daily blue, two had the new chicken sandwich, and I ordered the duroc aged pork chop. Liam's is fancy now, with mains not coming with sides. This certainly cranked up the bill. I had the pork chop, which was really small despite the declared weight and the price of $45. The taste was good, but didn't really impress me. The daily blue had skin that was charred, but the fish part was good. My daughter wasn't impressed with that. The chicken sandwiches, however, were a hit. Go figure. All but the daily blue ordered a side dish. Two had the mashed potatoes, which were good, I ordered the side with stringy cheese, prosciutto, peaches, and sliced peppers. No flavor. I get the bill and there is a $9.40-something charge in there for a "non-cash transaction". Also, my two drinks were charged a dollar more than the menu price. With everything there at a premium price (a larger and much better pork chop can be had at St James for more than $10 less - with sides!), everything is a la carte, and a silly charge for not having cash means I'm done with Liam's. The place where I discovered my first and favorite scotch, a love for unique cheeses, and great cooking techniques has been outdone by at least one local competitor while increasing prices and serving less. It's a shame, but they never seem to be full, so instead of improving value and delivery, they've gone to increasing prices.

    Photos
    Dining Room
    Dining Room
    Liam's Restaurant
    Street Entrance

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    Street Entrance
    The Blu Halo

    The Blu Halo

    4.0
    (259 reviews)
    9.6 mi
    $$$

    4.5/5 stars. Decreasing the rating because when we checked in they asked if we were celebrating…read moreanything, to which we said yes my sister's graduation. The host was so excited and when a restaurant asks that you expect something fun for the graduation but nothing happened. Not a fun dessert, a fun plate with writing, a card, nothing. Highly disappointed fora white tablecloth restaurant. I would not recommend coming to celebrate here for that reason alone. Drinks took a while to come out. We were on the patio and our server was all over the place due to the table next to us being rude and picky to him. Delicious food though! My first time here even though I lived in Tallahassee for 4 years. The cornbread that was with the burnt ends... the best cornbread I've had in my life. Incredible. The barrington (ribs with corn) was delicious as well. Overall great food, okay atmosphere, okay service.

    Our first visit to The Blu Halo will not be our last. Walking in without a reservation this…read morebeautiful Sunday afternoon, we were immediately greeted by friendly customers as well as a welcoming hostess who escorted us to our table in the semi private barrel room. There we met Brandi who would take exceptional care of us. We started with the warm brie topped with honeycomb, praline pieces, fresh fruit and a macerated fruit drizzle, accompanied by toasted pita triangles. We shared an 850 salad to accompany original eggs benedict and the shrimp lo boy boil alongside of a perfectly seasoned Bloody Mary. Unable to finish our meals, Brandi accommodated us with to go containers so that we didn't miss a morsel. Can't wait to go back to enjoy another getaway at the Blu Halo... a glimpse of California Wine Country on the edge of Tallahassee.

    Photos
    The blu halo bar area
    The blu halo bar area
    Halo Benedict @tiffhuangry
    Halo Benedict @tiffhuangry
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    Iced Coffee @tiffhuangry

    Beignets & Brew - coffee - Updated June 2026

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