Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Vibe: 8/10 Service: 8/10…read moreValue: 6/10 Pork snacklins: 6/10 Sirloin roast: 8.5/10 Roast cod: 7.5/10 Chocolate mousse: 7/10 Overall: 7.29/10 (3.64/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Europe 2023 - London…read more Visiting Windsor Castle, Two Brewers is a must visit after taking The Long Walk or visiting Windsor Castle. We enjoyed a couple of beers and from the guest chef a fusion nachos, which were a tad bit salty. Just enjoy sitting in a pub which had so much history.

Popped in for a quick lunch after a magnificent tour of the castle. One of the guards recommended…read morethis spot and we are glad they did. A nice pint, bowl of soup and an order of fish cakes. The soup was very tasty with white beans in the tomato soup. Different. The fish cakes were also very flavorful. Smoked haddock had a great flavor. It was a cool experience to be in a building with so much history.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

Great gastro pub. Fab food, atmosphere and really friendly service. Strongly recommended.read more

The Bear has become a good quality gastro pub recently with a nice atmosphere and a good menu and…read moresome great specials. The ambiance is relaxed country pub and the staff are very helpful. There is a reasonable ca park as it gets quite hard to park in the summer. I have visited for lunch and dinner and both were very nicely presented and well cooked. The skate is very tasty and the scampi and Jenga chips are good. The costs can be a little bit higher for lunch but the menu is very similar and therefore for dinner, I thought it was quite reasonable. Peter who used to be at another Billericay restaurant is the restaurant manager and as normal makes sure we get well looked after.

Hospitable, great ambience and hearty food - definitely recommend a visit esp if you enjoy the good…read moreold fashioned pub culture

Loved this place! Went there after taking someone to Harry Potter. It was drive from the location…read moreby not bad and well worth it. This is not or typical pub food place. The chef takes a lot of pride in his dishes and the staff is friendly. You might need to call ahead for reservations.

We enjoyed the Horse and Groom. It's a hidden gem. We aren't drinkers, but my wife and I enjoyed…read morethe food and the quaint, warm atmosphere. We had a beef and potato pie, a spicy pepperoni pizza and sticky toffee pudding. All were excellent. The pizza could have used more jalapeños, but I like things hot. There were several other tables enjoying good food and good conversation. All in all, it was a very pleasant experience. I highly recommend it.

Fantastic place to visit. Service, food and ambiance was great. We throughly enjoyed our time…read moretalking to locals while enjoying a few pints. Definitely popping back in before our trip comes to an end.

This pub was great - the food, drinks, ambiance, service and staff were all excellent. They went…read moreout of their way to accommodate us and make sure we enjoyed our meal; everything we ordered was delicious. I highly recommend.

Great service! We landed from Dubin and had to kill some time before our flight across the pond. We…read moresat here for a while that goodness it wasn't busy! The staff was super sweet and the food was perfect. The right amount of portions and it came out warm and cooked well. I ordered and ran to the restroom. The server even kept my food underneath the warmer until I came back! The coffee is strong and for being in an airport check in lobby, it wasn't loud at all!

Wonderful country pub located in the rustic village of Danehill. The place dates back to 1847 and…read morethey have tried their best to retain as much of its old charm as possible. There's a huge maple tree in the 'adult only' sun terrace (its nice not having screaming kids interrupting your lunch) and from the front garden you get a lovely view of the South Downs. The food here is out of this world, I tried the pork loin the last time I was there and it was excellent (again, the views only added to the enjoyment). This establishment is in the AA pub guide so can get busy at weekends so if you're in a large group, it may be worth booking in advance.

Gastro pub with a Michelin star standards food! We called on a Saturday evening, very last minute…read moreand they managed to accommodate us for a meal! Menu is daily, for starter's we tried Lamb cheek and tongue with rocket and also king prawns with chilli glaze. For main we opted all to have the salmon and the food was cooked to perfection, display on the plate deserved an art award and taste was simply to ones requirements! They have a nice wine list and also have daily specials board! Deserts menu alters as per daily menu and be aware there is no mobile phone reception, which makes it more of a unique place! You forget your phone existed and dig into some tasty food!

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!