This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

Best beef tenderloin, ever. Food quality and service are top notch…read more A little pricey, but worth it!

Amazing staff and amazing service if you are looking for somewhere responsibly priced and still…read morehave that fancy atmosphere this is the perfect place!

Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

Another great selection for lunch. They have a really cool salad and pizza combo. It does get…read morereally crowded on the weekends and sometimes there's challenges with parking. But all in all great restaurant.

String fries are not my favorite and sitting in back dining room…read more With those harsh lights killed the atmosphere.

Seasons was recommended through the volleyball group, and it was a 5/5 for us. The food was very…read moredelicious. Our servers are very attentive and refill their Waters quickly and cleaned up our plates. It would have been nice if they asked if we wanted our appetizers out first before bringing our main dishes. But it was fine and the food was very delicious

Enjoyed sitting on the patio this week after it cooled down a bit! The crab cakes are sooo good,…read moreand I am picky about ordering them since 90% of the time I'm disappointed. Service is good. Albeit they didn't tell us the peach burrata app had a substitution of like three bites canned mango- epic fail. Flatbread with a wee bit of hummus is feee, and delicious. Wish they had a few more options for wines by the glass. Chicken Salad sandwich looked amazing and very nicely presented. I'll be back, but my family said it's not as good as it used to be.

Visited for breakfast. I Had the 3 breakfast tacos and husband had the chicken and waffles. All…read morefood was outstanding and a lot of food that we took home leftovers and ate breakfast the next day. Prices were reasonable and service was exceptional. Oh and the orange juice is nice and fresh! Highly recommend this place and cant wiat to try dinner here.

This has been a spot I have been wanting to try. I have studied the menu, and even before arriving,…read moreI still couldn't decide right away what I wanted. It all looked & sounded so good. It was my brother in laws birthday and we surprised him by having his brother fly up here. I finally landed on the Lox Benny +avocado and espresso martini. The server was sweet, but he informed us it was his first day, and it definitely showed. It was a weekday lunch, so there were barely anyone dining in. I have worked in the biz, along with all of us, so we were patient. Over all he was sweet, and just needs to get in the swing of things. One of the eggs was not poached (overly cooked so wasn't watery), but over all it tasted amazing. I ordered a 2nd drink different from the first, and ooof, it was not good. The entire table wasn't impressed with their 2nd round either, we all tried something different. We had to return my sisters rum coffee completely. The strawberry drink tasted like complete syrup and was very thick. I felt bad and didn't want to return that one as well. I asked for them to water it down, It still wasn't great. I drank it anyway. Over all the server was nice/friendly and doing his best for his first day, we all enjoyed our time together, the food hit the spot and tasted excellent, but I wouldn't personally order the pre set cocktails they have on the menu. UPDATE: After reviewing my receipt, not only did they not take the drink we returned back off, BUT they have a credit card tax: 2.38$, a TN state tax 11.31, a TN County Tax: 3.68 and A Liquor tax: 15.00$ which totals 32.32$ JUST ON TAXES. I will attach my receipt. This place is a rip off.

The food was absolutely outstanding. Vanessa was our server. She was the best server we've ever had…read morein our entire life.

Came to Harvest on Wednesday night due to a recommendation and service and food was wonderful!! But…read moredocking the star because the live music was incredibly loud and constant. It would've been nice to have breaks in between as we could barely hear each other over the loud music and we were sitting quite far from the singer. The raw oysters were some of the best I've had and the crab cake was very tasty too! The truffle fries were plentiful, nice and hot, and super crispy and delicious. Ordered the cacio e pepe with shrimp, which I'm not used to having it with shrimp. The shrimp were large and plump, but the cacio e pepe was incredibly dry for my taste. The side salad was plentiful and loved the addition of goat cheese and dates with it. Desserts were all very good but we especially loved the carrot cake! Highly recommend for the good food!

Fantastic experience! Ordered the prime rib and split it with my guy. They brought it out with…read moreall our sides already split. We wanted our steak cooked a bit more and they brought us new sides to ensure everything was warm and fresh. Totally unnecessary, but greatly appreciated. Sat at the bar and had great service. The manager was also very friendly. Loved the food! Will be back next time we're in town.

Firebirds is not unlike a Pontiac Firebird: very pretty but unreliable. As the other reviews also…read moreshow, ambiance and service is great. But that's where the positives end for me. Now, the bread was fresh and warm which was a good thing. My Caesar salad was filled with brown and wilting lettuce, so the server returned it, but I'm shocked they would let that go out even at lunch. The hot honey chicken sandwich tasted fine, the chicken was extremely thin but at least they had two small chicken patties on there. The bacon had a nice sweetness with the honey and crisp to it. Overall the flavor was fine but didn't stand out compared to similar offerings from average chain restaurants. The cheeseburger was the definition of average. Barely seasoned patty and that's about all I remember. I could not taste the cider in the highly touted "cider slaw", and was hardly a cut above KFC slaw. Firebirds burned me out charging steakhouse prices for mid-tier chain quality. I have to hope it was just a bad day for them but will be hard pressed to return.

I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

Kyra our server the absolute best. She was conscientious…read moreabout how our food came out. So pleasant and wonderful. It was a pleasant evening and food was delicious!