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    Osteria Stella

    4.0 (125 reviews)
    Closed 4:00 pm - 9:00 PM

    Osteria Stella Photos

    OSTERIA STELLA ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Osteria Stella

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    Pappardelle e Ragú di Maiale Bianco, Lasagne alla Bolognese
    Meghan M.

    This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a kitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

    Osso bucco
    Brittany L.

    Overhyped. High key mad I drive all the way downtown to try this place. The service was great and the place is a dim light setting which is pretty. The food though? Not good. Overly salty. Over priced. Luke warm. Not much variety in the menu. I went with my family and we ordered a bunch of food and nothing stood out to us that would make us come back here. The sauces in the pastas are kind of unusual as well. Not great flavor. The osso bucco was tender but everything just lacked FLAVOR but definitely not SALT.

    Boar and noodles

    Long Story Short: A very nice, and very expensive, upscale restaurant. We were driving through Knoxville, unfamiliar with the area. It was raining, and we were over-hungry. We found this place on Yelp, saw good reviews, so we tried it. We were out of place from the get-go. Soaking wet, all wearing jeans. If it was an old western movie, the piano player would have stopped playing when we walked in. Everyone else, both customers and staff, were very well-dressed, and it was clearly an upscale restaurant. Multiple customers looked at us with a "What are YOU doing here?" look. Everyone working there was VERY nice, and I could sense that they knew we felt out of place. We were treated very well. The food was very good, but portions were very small. It was very "old school" Italian, which I haven't experienced in many years. There was a separate pasta course and a separate main course. So, ultimately, I think that you are expected to order both, which gets really expensive, real fast, as each course is the cost of a full entree, but is half-size, and it's all ala carte. We are simple people, and they were able to put a simple spaghetti-and-meatballs dish for my son. It was expensive, but it worked. Bread before the meal costs money, and it's not unlimited. If we were going through Knoxville again in a similar situation, would we go here again? We'd likely go to a pizza joint a block or two away. If I was a Knoxville resident, and I wanted to take my wife out for a really high-end Italian meal, would we go here again? Yes.

    Gnocchi alla Bava. This was decadent but so delicious.
    Iva C.

    My husband and I dined here for the first time last night and had a fantastic experience! The ambience, service, and food are top notch. The atmosphere is cozy and intimate- the perfect date night spot! We started with a couple of cocktails and they were delicious. Our waiter was wonderful and gave great menu suggestions. He recommended the arancini for an appetizer and it did not disappoint. We ordered the gnocchi and steak for our entrées and both were fantastic. The gnocchi was decadent and had the perfect balance of flavors. My husband loved his steak as well. I was really impressed with how quickly our food arrived considering how busy they were. If we hadn't been so full we would have ordered dessert! It was a perfect evening and we look forward to dining here again!

    Baked spaghetti!!!
    Sydney W.

    This meal was INCREDIBLE!!!! Always have the best meal and service there! It's a very cool vibe, dark and classy! The menu is always changing which I LOVE! Pasta is so fresh and incredible

    An excellent rendition of tiramisu.  Technically, a single serving, but it worked well for sharing too.
    Donald R.

    Its decor and feel are welcoming, cozy, and romantic. It's the perfect place for a special occasion. Our server provided outstanding service with his complete knowledge of the menu and insightful suggestions. We were attended to well, but not too much. All of the food we had was excellent. Everything was prepared perfectly and well-seasoned to taste. We had a relaxing meal, paced just right, and never felt hurried.

    Pear dessert

    Great ambience and service. The food was delicious and perfectly prepared. The gnocchi could've been better but overall everything was scrumptious.

    Be courageous. Be strong. Be gentle. This photo was taken before our experience went sideways.
    Cherie T.

    Let me start by saying this review is paradoxical, which perfectly describes our experience at Osteria Stella. We decided to arrive at Brother Wolf an hour before our reservation because I was excited about Miracle in the old city. In tow were my husband & in-laws, as I suggested this was THE PLACE to go for our Christmas get together. Our cocktails were served in fun and festive tiki mugs and were tasty. Our reservation time came & went & we were informed that our table was not ready. No problem, as they brought us focaccia bread to snack on while we waited. Once we were eventually sat at a table in Osteria Stella, we shared a terrific bottle of wine, appetizer, entrees, a side dish & desserts. We all had a wonderful time. OR SO I THOUGHT. Four days after our visit, I received an email from Casey Clarke, (Principle Server & Sommelier), letting us know that we were not invited back because of the disrespectful behavior we had shown the staff. I made the reservations, so I assume that is why I received the email. We were bewildered. What were our transgressions we wondered & you're probably wondering, too. We tried to relive the evening: *Did we complain about the food? Send plates back to the kitchen? Demand to have free drinks or refuse the $125 bottle of wine we ordered? NO. We enjoyed the food & ate all of it. The wine was terrific. *Did we complain about the prices? Refuse to pay our bill? Dine & Dash? NO. We spent well over $400 between the bar and restaurant, paid promptly and left a generous gratuity. *Did we touch anyone inappropriately? Curse the staff out? Yell at our server? Complain to the manager? Annoy other guests? NO. We departed in good spirits & wished everyone a merry Christmas as we left. I complimented them & said what a terrific time we had. I believe I even threw out phrases like " best meal ever". We later learned that apparently, we were unknowingly disrespectful to our server & did not pay enough attention to her spiel. Additionally, I inadvertently belittled her by admiring her glasses. She was hurt. Also, as it turns out, our voices sound "mocking", which is news to me. It wasn't so much what we said, as it was our mocking tone that was condescending. No one gave us any indication while we were there that anyone had taken any issue with our party. I'm still flabbergasted. It reminds me of the soup nazi from Seinfeld, except he turned Elaine away BEFORE taking her money. Osteria Stella took our money & allowed us to tip the very servers that later accused us of being horrible people. It's difficult not to feel personally offended. As for the restaurant itself, it is small & intimate with homey, warm decor. The meatballs were pleasant. The much-touted lasagna was quite flavorful, but small & a tad bit dry. Our wine was lovely, albeit over-priced. Scallops were fine, but forgettable. Dessert was good. The most standout dish we had was the focaccia bread, which was also recommended by another reviewer. The sommelier that came to our table was capable & friendly with a warm smile. If I had to summarize, the portions are quite small with a nice flavor, but carry a high price tag. I've read about the exceptional service, however that was not our experience for obvious reasons. The real tragedy here is we had a nice time despite whatever weirdness was going on with our hypersensitive server that we were oblivious to while we were there. The response from their end, (the reservationist was the person that eventually called us back after we called several times for an explanation), seemed inadequate & fairly flippant given the serious tone of their original email. After originally passing the matter off to other staff (his email was, verbatim: "I was not there.They will call you tomorrow to discuss this."), owner Aaron Thompson did email me a week later with nothing really to say other than he supported his staff. While that is a commendable principle, in this case the staff was in the wrong. Please don't brag about being an inclusive, family-owned business when you treat members of your community the way we have been treated. We love our hometown & try to support small Knoxville businesses, which is why we were at Brother Wolf & Osteria Stella in the first place. For them to tell my almost 80-year-old father-in-law (who has lived in Knoxville his entire life, and certainly has contributed to this community) that he is not welcome back in their restaurant is shameful indeed. I've read all the press about the restaurant and perhaps it is more important to the owners to be highlighted and/or mentioned in a national magazine than it is to actually get to know & serve people that live in their 'neighborhood'. We were dismissed from their potential customer base easily & without fanfare. Given the disingenuousness of everyone we dealt with at Osteria & how this misunderstanding grew out of control, I could never recommend it to anyone.

    Let's do this!
    Jared M.

    Our first trip here was during the soft opening - which was met with a lot of missteps (i know they were just trying to figure out out). We had put off our return for a while and recently came back for a visit - and LOVED it! Everything with the exception of two minor things (risotto needed a tad longer to cook, steak was medium & not medium rare), the rest was perfect. Our server and supporting staff was awesome - friendly, and kept everything moving nicely. The Gnocchi pasta and fish were amazing, would recommend them both. The cannoli dessert was awesome too! Will be back - check it out, it's doing great! #datenight

    Lasagne Alla Bolognese
    Brie S.

    Osteria Stella is an elegant and intimate Italian joint located in the heart of the Old City. We had a romantic dinner here on our last night in Knoxville and it was the perfect way to end our visit. The food was delicious and their lasagna was our favorite! The service was exceptional and we received amazing hospitality from their sommelier who helped us select the perfect bottle of wine to accompany our amazing meal. Pro tip is to head over early and have pre-dinner drinks at their sister aperitif bar, Brother Wolf located next door that is walk in only.

    Chocolate Gelato with White Chocolate
    Gray L.

    We've dined multiple times at Osteria Stella in the past and have always had good experiences, but I have to come on and brag about the incredible dinner we had last night specifically. Two things to note: I am a wheelchair user and we were celebrating a birthday. We used their online reservation system, Resy, and noted the above mentioned things: it was a birthday celebration and that I was a wheelchair user. From the second we came in, everyone who greeted us from the host to our server, to the bartender, all said, "Happy Birthday." Everything felt so special! Being a wheelchair user, I let them know when making the reservation that I was fine being sat at a regular table, but that I was also able to transfer from my wheelchair to a booth if one was available--their velvet booths make your dining experience feel so fancy, intimate, and special! They gave me a choice when we came in and I, of course, chose the booth! We started dinner with the Focaccia Osteria Stella that comes with marinated olives and the Panzanella di Verdure Grigliate. Both starters were absolutely delicious; I could buy their foccacia by the loaf. My spouse loved their Faux|groni, a non-alcoholic Negroni mocktail. For our entrees, we had the Gnocchi con Lardo e Spinaci and Bucatini con Granchio e Asparagi. Both were mouth-watering good. We love that Osteria Stella changes up their menu and puts new twists on things regularly. The food was truly so good. We were stuffed by the time the option for dessert came around but our sweet server brought out a sweet treat with a candle for our celebration. The gelato was delicious and had little white chocolate pieces--it was SO good! We truly can't rave enough about how much we enjoyed our dinner at Osteria Stella and can't recommend it enough for your next special occasion, date night, or just a great spot for some good food! Thank you to the staff, our host and server especially, for such a beautiful, memorable birthday dinner.

    Lindsay H.

    We reallllyy wanted this to be our new favorite date spot. Alas, not meant to be. We had a stellar experience the week prior at their connected bar, Brother Wolf, and immediately booked a reservation for an Italian feast the next week. We were impressed with the email follow-up by the biz confirming the reservation and providing parking info. We were greeted warmly upon arrival and were seated immediately. Our server Olivia was fabulous. In fact, our food experience would have been more of a 3/3.5-ish but the great service from beginning to end (the hosts, the man refilling waters/bussing tables, and Olivia) definitely elevated our time inside. Also amazing, the atmosphere. Fun chandeliers and classy wall decor in the small, dimly-lit space. When I say dim, I mean dark. We needed our phone flashlights to read the menu. It did add a more romantic feel to the night. We started with a cocktail and a glass of wine. Olivia brought out three wine samples to try and allowed us to sip before picking. So helpful! Note that the food menu rotates seasonally with a few staple entrees that remain. We ordered: -focaccia bread and olive/oil app: phenomenal. great dipping oil, paired with perfectly baked and seasoned bread. -the current salad for Summer 2023: (Insalata con Ortaggi Misti): tasty. The crouton crumble and blueberries were perfect with the refreshing lemon herb dressing and crispy greens. -Pappardelle al Ragú Bianco: these wide and hearty noodles were delish. I just wish they had all been cooked through. I love al dente, but some of the thicker noodles were a bit hard to chew through and it was a small portion for the price. The sauce was unexpected with more of a shredded beef texture instead of a ground beef. I liked the crispy sage on top and that there was a beefy sauce to dip my leftover bread into. I really wish there had been a vegetable of some kind included in this dish. -Lasagne alla Bolognese; I see people rave about this dish, but we were honestly incredibly disappointed. It was a small square of lukewarm lasagna that had hardly any meat, barely any sauce inside, and no sauce whatsoever on the outside. I didn't feel that my papparadelle dish was worth $22 so the lasagna was definitely not worth that same amount in our opinion. Overall, the service was great and the atmosphere is lovely. We will definitely head back to Brother Wolf, but do not feel like the cost is worth the quantity and quality we experienced at Osteria.

    Burnt but cold, stale base :/ very disappointing.   Please for future reference, Never try to take advantage of a customer

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    Osteria Stella Reviews in Other Languages

    Ask the Community - Osteria Stella

    Do they offer any Gluten free options?

    Hi Kassi, on all pasta dishes but the Lasagna, we offer Gluten Free pasta imported from Italy as a substitution. Just let your server know!

    Don’t See Your Question? Ask Away!

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    Blue Slip Bistro & Wine Bar

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    I found this place on Yelp so we popped up at the location. When we arrived we found out it was by…read moreappointment only but the gentleman working was soooooo nice and invited us in for a quick wine tasting. We sat at the bar and the gentleman gave us some background on the facility and also allowed us to sample some of the wines that were made there. I really liked the wines I tried and purchased two bottles to bring home to NC. I was pleased with the customer service I received and I will go back again for a more extensive tour of the entire facility.

    The Blue Slip Bistro is located on the first floor of the Southern Railway depot building downtown,…read moreon the train tracks side. It's a very casual place. Loads of free parking, which is unique downtown. I went for lunch and got the Italian panini sandwich. The bread is toasted extra crispy and is filled with all kinds of stuff. Lots of flavor. Very good. It came with a side salad that was a cut above what I expected. With an iced tea and tax my lunch total was $14.75. Slightly above the average downtown but the quantity and quality was above average too. The place was empty except for me. Give them a try! Park there and ask if it's okay to leave your car in their lot while you walk around downtown. I'm on a mission to try all of the 50+ restaurants for lunch downtown. It's a fun assignment! The waitress was nice and my food came quickly.

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    Really enjoyed the experience here. It took less than 30 seconds to check me in. All I need to do…read moreis give my ID to scan and a card to put on file (they said I can pay cash when it's time to pay if I wanted). Just like that I have a wrist band and can pick what ever beer I want. It's cool to pour 2-5 oz to try something with a low cost low risk opportunity. I had 21.8 oz total of different kinds of beers and it only cost me 10 bucks. I was checking out and someone else had a party of 5 and their bill was only $56 with beer and food. It seems like if you can navigate drinks and food well you can really get a great value. Totally recommend!

    I used to love this place, but after this experience I honestly don't think I'll ever come back or…read morerecommend it to friends or family. One of the servers cleared our drinks while I was in the bathroom and somehow took my wristband with them. When we went to close out, the server refused to help us because one person no longer had their wristband even though it was THEIR staff who took it in the first place. Instead of trying to fix the situation, asking questions, or showing any level of customer service, she was rude, dismissive, and acted like she couldn't care less. The entire issue was caused by the staff, yet we were treated like it was our fault. Then they still expected a 20% tip after providing terrible service and zero effort to resolve the problem. Tips should reflect service, and this experience was awful from start to finish. Management seriously needs to train their staff on accountability and customer service because this was beyond frustrating and completely unprofessional.

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    Chesapeake's Seafood Restaurant

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    Came for a work event…read more The good: -crab bisque -key lime pie -availability for a large group with short notice The okay: - I got carded almost immediately and was the ONLY one carded at the event. I'm 31.. this didn't seem necessary. -while the filet mignon was cooked correctly, it was just a bad steak -Neva's potatoes had no flavor -creamed spinach has a strange spice in it that was overwhelming

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    Blackened tuna sandwich with devas potatoes
    Blackened tuna sandwich with devas potatoes
    Crab dip!!! So rich and delicious!!
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    Maryland fried chicken and mashed potatoes
    Emilia

    Emilia

    4.0
    (363 reviews)
    0.3 mi
    $$

    Firstly, the reservation process was simple and effective. Three of us were greeted pleasantly,…read moreshown to our table with menus and informed Sarah would be over shortly. Sarah greeted us promptly, Introduced herself and came with still water already In hand. Throughout the meal the food was exquisite and very well executed. everything arrived on time and tasted delicious! Sarah is what really made the experience though. She was attentive but not too much to interrupt our flow of conversation, she was polite and, most importantly to me, she was conversational herself. Engaging us in conversation related to the food, and even joining our conversation in ordee to segue into asking if we'd like dessert ect. I loved it! 10/10 and would come again.

    We couldn't get a reservation anywhere on downtown during grad day except this place. It is a cozy…read morelittle place. We wanted black squid ink pasta but they didn't have it. But they got Buccatini. Woohoo! Beet salad - we are a fan beets anything so it was good. Brussels sprouts- flavor was good but overcooked and mushy. PEI mussel - was really good. Highly recommended Pulpo (grilled octopus) - a tad overcooked but not too bad. Focaccia bread w/ Ricotta cheese - yummy. The only sad part was when our waiter took the Ricotta away before we can scraped off every little bit of cheese from the container without us realizing it. Pasta carbonara- barely any pancetta but yummy. Pasta bolognese- I am not a fan of bolognese. Gnocchi- soft and fluffy pillows but sauce is alright. Desserts: Pistachio gelato- homemade and delicious Tiramisu- ok but I personally prefer ones with more espresso and alcohol.

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    Emilia
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    Osteria Stella - italian - Updated June 2026

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