I have to start off my review with giving props to our waiter, Yarek. He was what made my experience better. I think it was something about his demeanor or his swagger that he had that made him stand out compared to the other waiters we saw.
We came here for my birthday dinner, and it was an interesting experience. The food was good, there were some things that we didn't agree with, but the overall experience of eating here was good.
Supposedly this place was a new location, the previous location was where it was next to tracks. We had a little difficulty in finding the front door as it was super tinted and there wasn't quite a sign that said "this is the entrance". I understand that the sun was shining through and it would get the front of the restaurant hot so is why the front was so dark. However, there could be more visibility for the restaurant if there was something on the glass doors.
The Food: We started off with a cheese plate and the for the mains I ordered the Prime Ribeye and the lovely gf ordered the Moulard Duck. Because let's be honest, no burger should cost that much. I mean, really? I believe it was about $19? Anyways, if you come here I hope that's not your choice. There are a ton of better burger spots.
Our appetizer was a little bit of a disappointment. It had only a couple of cheeses and two meats along with some fois gras, mustard, some celery type of thing, chocolate mixed with something else and some walnuts. I would think when an appetizer named Cheese and Charcuterie it would be more stacked with cheese and meats. The chocolate part just didn't fit in the dish as well as the walnuts and celery type of vegetable. I mean the plate had mustard to substitute as a meat or cheese... I was just sort of surprised that it would have made the dish itself.
The Prime Ribeye was tasty. I think it was a good portion of food. The one problem I had with my plate was that the plating was huge! I mean the food didn't fill the plate itself so what was left was just a ton of empty white plating. I understand it gives good presentation, but if there were smaller plating it would give a feeling of a bigger portion. This just made me feel that there was something else missing in the dish. The garlic mash potatoes that the Ribeye was resting on was good though.
The Moulard Duck was also tasty (I stole a bite). To me, it was a little on the salty side. Duck is hard to prepare which gave me a feeling of staying away from that option. But overall it wasn't bad.
Lastly for dessert we had the Mexican Hot Chocolate which was delicious. It had this kick at the end of each bite. It wasn't like an instant spicy on your tongue, it was more of a soothing spiciness in such that it filled you up with warmth type of heat. I thought it was interesting and it was an experience that I don't get to experience often.
My whole experience was good. It was about the person I was with and it was memorable, and a great start to my 27th year. read more