Great experience. Sat at the bar and had a couple of beautiful cocktails. The bartenders took…read moregreat care of us. We had the Peru Ian chicken which was as good as any I've ever had! Jen had the hanger steak. Bourbon pepper sauce does not denote any Chili's. This was whole peppercorn. It's all she could taste for hours after leaving. Great experience overall but stay away from the hanger steak sauce.

Excellent food and service. I loved the atmosphere. We ordered several small plates including the…read moretamales, the spicy shrimp and the potatoes. Everything we had was great, including the Cuban Old Fashioned.

If you're ordering room service from the hotel, just door dash in my opinion…read more Food arrived quickly , which was a plus. But I ordered the chicken dumplings, which overall had a nice flavor but the dumplings were like corn muffin dough that was undone in my soup, and it was all goey, and gross. Kind of ruined the 30$ half a quart soup. Delivering a 30$ soup in a deli container half full is not a win. Next had "croquettes" was def not that, and more like arincini balls. Tasted good, but not really what I was expecting. Also got s'mores pie. Tasted like a freezer bought pie and cut it out, delivered still frozen lol. They forgot my Coca Cola and all of that was 72$ not including tip. Not sure how it is inside, but I'd skip room service from here.

The deviled eggs were nicely smoky and the bacon jam with it was a great combo. The cucumber salad…read morewith watermelon was a perfect refreshing summer bite. The service was friendly. I wanted to order the roasted corn bisque and our waiter told me no one likes it so I skipped it. There was music in the restaurant and different music in the area more towards the lobby - that was a problem. Both were loud, and I could hear them both, and it didn't sound great together. For a restaurant in a hotel it was pretty good though.

Get the smoked wings with no sauce…read more Their rub is a fantastic Nashville hot rub, so sweet and savory with great skin. They had a lot of other great looking things on the menu, but I just kept it simple. Smoked chicken wings is a very underrated barbecue dish. Brisket and pulled pork usually receive all the height, but you can't go wrong with a good smoked wing.

This is the definition of elevated barbecue. There are a host of options downtown and I believe…read morethis restaurant is from the same folks that did Chivo and Stock and Barrel which are two of my faves here in town. We had been meaning to try Humble Hog as I'm a huge fan of smoked bologna so I was disappointed to find that is only served at lunch. Our server was attentive and super sweet. She made some solid recommendations and we took her up on them. We opted instead for a few small plates and my wife and I shared the brisket. We opened with lobster hush puppies and burnt ends. The burnt ends were terrific, well seasoned, wonderfully smoked and a fair portion size. The hush puppies lacked lobster but were still tasty and cooked made to order. From there we indulged in the chipotle smoke Mac and cheese, brisket and corn pone. The brisket was terrific and tender and well smoked, the Mac and cheese was SUPERB and definitely had a spicy little kick but the corn pone was awful. I understand that it's essentially cornbread pancakes but there was zero flavor and they were almost cold. I was looking forward to these because you don't see them on the menu many places abut they were not good. Cornbread served like this should be made to order and served hot and fresh. We finished with the banana pudding which was excellent and I think the finish the top with marshmallow fluff that they torch to give it a smoky taste. So when you head down to humble hog go at lunch and try the bologna, I bet it's amazing...and skip the corn pone.

1000000/10 I'm…read morehonestly devastated we can't come back tonight before we leave to go back home tomorrow. They are closed tonight. However, our dinner last night was incredible! You need reservations; if you don't have them, you risk getting turned away. It's a husband and wife running the entire place. No extra help. They want you to stay and relax and enjoy everything. We only stayed 90 minutes and they tried to get us to stay longer. Like all the reviews say, it's a very European experience. We've never experienced anything like it. We started with an old fashioned and a margarita from the daily cocktail menu. Olga welcomed us with a hug and took us to our table. She didn't stay out long because she is the chef! But it was still cool to interact with her in the beginning. Both her and her husband made us feel like family. It started pouring and he walked outside with an umbrella and held it for 2 girls at the bar. I thought that was super sweet. We ordered the salmon roe caviar and it was divine. Our second course was the oyster flatbread and I ended up being sad I was sharing it. It was that good!!!!! We were pretty full at this point after a couple more drinks. They were really busy too, so we decided to go ahead and get the check. It started raining right after we got our check, so we ended up getting one more drink to wait it out. We had the best time and can't wait to come back!

Simply stated, I cannot give this place enough stars. My girlfriend and I will talk about the Red…read moreOak Bistro - and our time spent there - for years to come. While we were walking the Arts and Crafts Loop near Gatlinburg (I HIGHLY recommend this as well), we noticed this wonderful-looking restaurant nestled away in the green forested hills across the street. We opted to come back here for dinner on our last night in the Great Smokey Mountains. Sooooo glad we did! Owned and operated by a European couple, the Red Oak has the ambiance of a quaint European restaurant that one would find tucked away in the Alps. While the inside atmosphere is wonderful, we chose to sit outside to enjoy the very quiet and beautiful forested hills of Gatlinburg. Service was incredible and very European - they told us they would not bother us unless we asked for something and that the table was ours for the evening. Yep...we stayed there for three hours, sipping our wine and trying various dishes of exquisite flavor. I'd like to say try this or try that, but to be honest: all the dishes we tried were absolutely phenomenal. We cannot wait to try this place again!

Food so good I licked my gloss off. The service was great, so shoutout to our server, Zack! I…read moretotally recommend for a nice family outing or even a romantic dinner.

As a local content creator here in Gatlinburg The Gatlinburg Hussey on Facebook YouTube IG, I tell…read moreall of my subscribers to visit here!! Its off highway 321, locally owned and the vibe is very nice! . The locals like to visit too

Great service .. great atmosphere.. patio.. bar.. or indoor dining... food is great and a nice…read moreplace to relax! Lunch and a few drinks and was happy with the appitizer as always.. Rockefeller pizza is over the top... chicken, cranberry salad, and an Asian salad both were exceptional!!! Great place to dine .. food always good . Service is always good. If you've not been here.. it's a great place to relax and enjoy!

Aubrey's was one of our favorite restaurants when we lived in Oak Ridge. We unfortunately moved to…read moreOklahoma a few years ago. When we come back to visit our grandchildren, we try to get to an Aubrey's at least once. Today, we took advantage of their burger and beer day, our favorite special. They no longer have the thunder burger with pimento-cheese, jalapeños, and onion rings, so we got cheddar burgers, which were good. Kimberly took good care of us and was very friendly and personable. The ambiance was the same as when we moved away. Made us homesick.

Always a positive dining experience when we visit. This is our third time to Brevard and we visit…read morehere each time and it never disappoints. We started with Salmon Crudo ($18) off the specials menu. It seemed to be more of a Ceviche than a crudo....but it was very good. We decided to order two entrees off the specials menu and split them. The Gulf Grouper ($38) and the Orecchiette Pasta in Wild Boar Ragu ($30). My bride really enjoyed the Grouper and commented on how good the green beans were. Atmosphere is pleasant and relaxed and service was attentive.

Food was amazing, ambience was perfect. Lighting was just right…read more Waitress "Gus" was awesome. Yes, waitress name is Gus, short for Augusta. Very good menu selection, I wouldn't change a thing.

Food is okay not exceptional.chips were soggy. Catfish is too breaded. Fish tacos are average…read more Service was good. Ambiance is okay but dark.

This location is our favorite Aubrey's! Whenever we can't decide to go, we always end up here…read more Great food and excellent service, every single time.

My husband and I ate here on our last night of vacation. It was by far the best meal we have had…read morewhile visiting TN. Not only was the food phenomenal, but our server, Landon was absolutely the best!

We eat at this location pretty often and have never had issues. The service has always been good,…read morethe food is great, and they have taken care of any issues immediately and apologetically. I have celiac disease and this is a good option for me. Today was a different story with the hostess who very clearly would rather speak to her friends than seat us The waitress was decent and the food was good but the lower rating is due to being told they no longer have the gluten free brownie. When did this happen? They had it the last time I ordered it. There are so few dessert options in restaurants for celiacs and I was looking forward to their brownie.

What a delightful osteria! The food is sublime, and the service personable without being smothering.read more

Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.