We attended a Wedding for a family member and it was top notch from A to Z. The Chapel was…read morewonderful and then the reception and dinner after was excellent as well, even went back for seconds. They had a full bar for the reception and the bartenders were able to handle the crowd well. The band for the reception was amazing and the best we have ever heard at a non paid concert. The signage could be improved a bit and would have driven by it without GPS which told us we passed it - wonderful event venue.

Vero finally has IT! The perfect restaurant that has incredible ambience and incredible food!…read more From the moment we walked in the service was absolute perfection. Waters were always refilled, incredible wait staff (shout out to Taylor!) and we even got to speak to the owner and chef. I felt transported to another city the moment I stepped into the restaurant. Beautiful decorations and live piano music from a musician. However, as wonderful has that all was, what stood out was the FOOD!!! We started out with the octopus and friend's got the tuna. Absolutely stunning dishes. Both of them. My octopus was perfectly cooked with a beautiful sauce underneath. For my entree I tried the lamb and my husband got the filet. Again, two perfectly executed proteins with sides that perfectly complimented the flavors. The combination of parsnip puree and romesco sauce with the lamb was divine. Starting Sept 1 they will have specialty cocktails. I will be back! Honestly, I don't know how you go anywhere else for dinner after coming here. I loved it so much.

We LOVED this restaurant. We walked through the door and felt like we had left Vero and were in…read moreWest Palm or New York. Our waitress Ava was very attentive. We shared the appetizer special, Baba Ghanoush, which was served with deliciously seasoned naan. My husband had the Beef Wellington. He was unsure whether to order it as he loves the Beef Wellington at Harrys in West Palm. It exceeded his expectations. I ordered the Lobster Wellington. It was very good and I'm glad I tried it, but will order something different next time. The owner Maria and her son who is the chef were very friendly. The jazz pianist was great. We have two more reservations to go back. The local jazz music is free, but we are excited to hear a jazz singer and pianist from New York for a paid event.

I being new to Florida and the surrounding areas was very glad to find this event (smooth jazz…read morefeaturing Mr. Gary Palmer whom I had to pleasure of meeting and seeing him perform at other venues after this one) being held in Ft. Pierce. Hopefully, there'll be more events (smooth jazz) available here locally by this business, as I'd very much like to attend more often.

This is a small place, which is great. We went on Frank Sinatra night. All the musicians and…read moresingers were really good. The 1st performer played keyboard and sang; enjoyed both, he had a nice sultry voice. The other performers did their own renditions and were good too, like Frank they didn't play instruments. The lady that owns was really nice as was the newbie AJ. Some of the seating is quite worn and there were technical difficulties where sound was lost, altho it all worked out. Interesting how the audience talked so loud during performances it was disturbing, but to each his own. There was food available, looked good, we'd just eaten tho. This is very affordable venue, casual. I look forward to going back.

The Tangiers was the perfect location for a wedding reception. Plenty of room for the guests to…read morewalk around, everyone could see the musical acts from their seats, a nice dance floor, and clean bathrooms!

Came here early for brunch with a client. The view was awesome and the dining area was clean. The…read moreservice was prompt and polite. Everything about this place was straight forward and efficient. I got the lobster quesadilla and it was a huge portion and very flavorful. The plating was very nice for everyone's dish. I would highly recommend coming here for a date or family dinner. All occasions would be a great place to enjoy food and drinks

Hands down the best food on the island! Chef Jason has taken the club to a whole new level. The…read morefish dishes are creative and fresh. The meat dishes are steak house quality. The salads are healthy, tasty and filling. The menu changes frequently so you never get bored. Service has been great. The bar staff makes perfect drinks and even gets to know you well enough to have your drink on the bar as soon as they see you walk in the door. On top of that you cannot beat the views, especially at sunset.

I had the pleasure of shaking my groove thing to the sweet music of DJ Gary Gore while in Vero last…read moreweek. He rocked the house at Riverside Cafe Thursday night. We had such a good time dancing, we didn't want to leave. Gary plays awesome music from the 70's to today and gets the crowd involved.... Lots of energy, lots of fun. I definitely recommend him if you're in need of a DJ or if you're in need of workin it out on the dance floor. And the best part? He gave out glow in the dark necklaces. Nice!

From the start of planning in 2024, to the wedding itself, June 20, 2025, Tinamarie Ioffredo and…read moreDjshhop Ioffredo have been absolutely incredible in helping to make our wedding a fabulous one. They were incredibly professional, helpful with getting our party together for the photographs, and played excellent music for the event. We would absolutely and highly recommend them to anyone looking to have a blast and enjoy themselves at an event in Indian River County or the surrounding areas. Their pricing was incredibly reasonable, and they answered every question I had prior to the wedding itself in order to streamline it.

Visited here while in town at Disney's Vero Beach. We were celebrating an anniversary…read more The staff 10/10: They were able to combine two separate reservations for us into one table. They noted our special event and gave us a complimentary champagne toast. Our waitress was very pleasant and attentive: The Food: 9.5/10 - Crab Cakes: 8.5/10: These were hefty crab cakes. They were basically softballs. Very nice sweet flavor with a delicious orange sauce. - Smash Burger: 10/10: This baby was juice as hell. Great chat flavor. Soft buttery brioche bun. The burger sauce and onion jam were a great compliment to the fatty and unctuous burger. - Philly Cheesesteak: 8/10: Solid bun. Good meat. But somewhere under seasoned. I added some salt. It could've benefited from some more cheese or an addition of a melting cheese on top of the not as creamy provolone. Maybe toasted the bread some to give it more crunch and a better textural contrast, but a very solid sandwich even still. - Lobster bisque: 10/10: I don't usually like lobster bisque but this thing was unbelievable. Deep, robust lobster flavor in a very cream soup. Beautifully velvety mouthfeel. - Lava Cake: 10/10: The cake was pure chocolate flavor. You could smell the warm chocolate the second it hit the table. Complimented perfectly by the cold vanilla ice cream and fudge on the plate: but the star was the pecans. It added this salty crunch in an otherwise pool of soft textures that created an addictive dessert. - -Skillet Berry Cobbler: 8/10: I'm not a big cobbler fan but the crust was impressive. Buttery, flaky, tender. It worked well. Overall I was very impressed. Our party had a great meal and will be back whenever we're in town. I was disappointed we missed their main menu as I was excited to try their steaks, but I'm excited to return,

Honestly, it's pretty mid. It's rated roughly 3:5 stars and that's pretty accurate. Sitting on the…read morepatio or dock is amazing, but the views aren't worth the prices of the very average food. The day we went, our server made no bones about telling the entire restaurant- as he yelled to another server giving him a table on the dock - the "HE HAD A 10-TOP INSIDE!!" He was pretty pleasant at the table, but he was really hurried and almost quasi-grumpy. (The big table inside said how much they loved Brent!) The food was just so-so. Dolphin is absolutely not meant for fish n chips. My mom got the fish tacos and wanted the fish, also dolphin, grilled or blackened. The server talked her out of that into the fried fish. And with the batter, the pieces of fish were HUGE. Again, dolphin isn't meant to be fried. My wife had the blackened dolphin sandwich, and that was wonderful! We didn't have any cocktails, but in conversation, the bartender was really great. Prices, for the quality of food, need to drop about $5/item. The history of the location command a higher quality of food (The Pub, 41, etc.)