I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

I decided to come here for my birthday as my husband and I were out in Eugene visiting family and…read moreI'm glad I did. The restaurant is a bit small so reservations are highly suggested beforehand. I got the special, spicy chicken Alfredo, and it was so good! It packed a ton of flavor and it wasn't too spicy. Our server was great and attentive! We did ask if they could keep a birthday cake in the freezer which they did and brought it out with utensils to cut and serve it too. Highly recommend this place!

We had dinner here last night for the first time. All the staff greet you on entry making it very…read morepersonal. It's relatively small, seating perhaps 30 people max. The waitstaff were very prompt and very friendly. The food was delicious! I had the special which was sausage stuffed wheat ravioli in a rich cheesy cream sauce. My daughter had the Cajun shrimp fettuccine which was very good, but we didn't like that the shrimp tails were left on. (That seems to be the norm in some eateries) My wife had the bolognese fettuccine which also was delicious. For dessert we split the apple crisp cheese cake....yumm! You can also order their wheat based pasta to take and cook at home. The prices were about right for these days but we would definitely eat here again!

amazing service! great environment and amazing food! would definitely recommend and go back anytime!read more

First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant…read morewas full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time!

This place had good reviews so of course with us being foodies we had to try it. First off the…read morecocktails were well made and the focasia bread with olive oil and balsamic vinegar they bring out was great. We both ordered a dish with claims and pasta. It was delicious and very savory. We will definitely be back to this place.

We ordered to go and got the cacio de pepe (or something like that) with chicken (the chicken was…read morean add on). We didn't get to enjoy the ambiance of the restaurant; however, the inside looked quaint and inviting and people in the restaurant were in festive spirit. As for the food, it was a little underwhelming looking in a to-go box (the dishes inside the restaurant looked great btw), but the flavor and texture did not disappoint! The noodles were a perfect al dente, and the sauce was buttery Parmesan with a good kick of black pepper. We expected the sauce to be more "creamy" but we were glad it wasn't because then it would have been too heavy. The grilled (or pan seared) chicken was good too. Overall, great food! The price wasn't cheap but not too expensive either. I'd go back for sure!

Some places try to impress you. Mozzi's doesn't have to it already did, decades ago…read more This spot has been holding it down in Eugene since the 1970s, and walking in feels like stepping into a time capsule that actually works. Not outdated it's dialed. No gimmicks, no nonsense just consistency that hits every single time. Now let me get this straight the calzones here? Hands down, some of the best I've ever had. Packed right, cooked right, everything balanced the way it should be. This isn't some rushed, thrown-together side item this is the kind of dish that makes you stop mid-bite and go, "Yeah... this is why this place is still around." I'll be honest, I read a few reviews beforehand and thought, "Did something change?" Nope. Walked in and it was exactly what I hoped for. Same classic feel, same solid food, same dependable experience. That's the beauty of Mozzi's it doesn't chase trends, it outlasts them. Value? Strong. Ambiance? Classic, comfortable, no-frills in the best way. Service? Locked in. Friendly, efficient, and they know what they're doing. This is the kind of place families grow up on. Team dinners, birthdays, random weeknights that turn into memories it's all baked into the walls. You don't stay in business this long without doing something very right. So let me make this real simple: If you're looking for an Italian restaurant in Eugene this is the place. Don't overthink it. Just go.

This restaurant has been around for a while, but it was my first time visiting. The parking lot is…read morepretty small, so we had to park in a nearby lot and walk over. We went on a Saturday night, so we expected it to be busy. The interior design is really cute and it's much more spacious than I originally thought. The food was decent overall. Unfortunately, the service was a bit disappointing. It took quite a while for our food to come out, and the overall experience felt slower than expected. They may have been short-staffed, but it did impact our visit.

We've have visited this restaurant three times now and have enjoyed every meal that we've ordered…read more Nice clean and comfortable and we will be returning for sure!

I always hate to give lower reviews but this was a challenging one. First off, it was takeout but…read morethat excuses a few small ills but the meatballs tasted like chemicals (soapy) and the shrimp in my pasta was either already cooked and they cooked it again but it was disgusting. The shrimp was like sawdust with a nice wiff of dead fish. The other dish we had was decent but wow. How did this pace get 4.6 stars?

We noticed carrot cake on the Cioppino House menu; we immediately scrapped our other dinner ideas…read morelol and fortuitously grabbed the last reservation spot for the evening. We'll come back to the carrot cake in a minute. We were in for a culinary delight and hopefully so will you. We ordered an antipasto appetizer that had a variety of tasty morsels with a loving presentation-heart carafes held both olives, mozzarella spheres. Next served was a warm artisan loaf that was accompanied by a garlic, olive oil, and roasted red pepper infused dipping sauce. Yum! We shared a goat cheese, ginger coated spinach beet salad, both healthy and delicious. Our entrees were timed perfectly as our server took such excellent care of us, paired with the charming ambience and local art-our date night was transported beyond the confines of a Dari mart parking lot. The scallops were plated similar to a five star restaurant and with the flavors to match. The namesake dish had a unique mild, spicy Italian sauce twist that had us wishing for another loaf to sop it up; a spoon sufficed. Back to the carrot cake-made in house by the owner-a double decker delight with a macron frosting-best carrot cake I've ever had and let me remind you how we chose this restaurant. I've been around the block with multiple carrot cakes. To add to our seemingly never ending meal, we would have preferred they lock us in and eat for a living there, we ordered the dark chocolate mousse. Our camera did not stand a chance in capturing the dessert in all its splendor...we included a photo of the empty results. Finally, for the excellent service, amazing food, warm ambience and creative cooking...we thought when the bill came that we'd be living on spaghetti a sauce for the next month. However, we stared dumbfounded at the bill-surely the sever forgot to input something...she did apologize that she forgot to add the two $10 desserts. I've included a picture of the bill, Nowadays, that total gets me some drinks and a couple appetizers. I will be driving the nearly three hours to dine again, even if I forced to get takeout. This place is special! And would worthy of your special events too. Mangia! Oh...one more thing, the amazingly fragrant aroma of yumminess as I opened the door to enter and as I sat down at our table was pleasantly unforgettable. I hope to see you there! Enjoy.

I was not prepared to eat soup with my hands…read more.. Good food, okay service. We waited a full hour after we sat for our food which is the reason for 3 stars. It was a full house by the end but there were only a couple tables ahead of us. The waitress checked in on us very rarely, but it was a full house and she was the lone waitress. Not sure if she was good and busy or inexperienced and not so busy. I got the cioppino expecting a seafood soup. They brought me stuff as if it were a crab boil. And there was crab. It reminds me of those places where they put sliders on bloody marries. It's a lot. I leave it to you if that's a good or bad thing. But if you get it prepare to eat with your hands.

Note to self and visitors. The parking lot right by the restaurant was almost $5 AN HOUR!!!! Yes,…read more$5 per hour. Unless you are OK in paying an arm and a leg, go for it. I should have looked for street parking. I went on Saturday at 6pm, maybe that's why it was crazy expensive. Gosh, this price was more expensive than parking in Los Angeles. The restaurant was very cute, service was great. Food was very good. However, my lasagna was 1.5" x 4". I guess I got the mini/kids size lasagna. My son got the pepperoni pizza and he liked it. Pizza is pizza, it was good. his roommate got the chicken fettuccine. His portion was very generous and he loved it. We all enjoyed it and I would definitely go here again but not park in their parking lot.

Ambrosia is a cute restaurant right in the center of downtown. I was meeting a friend for dinner…read moreand since I got there a little early I headed to the bar for a drink while I waited. The bartender was very nice and I ordered a scotch. The pour was generous and the price was as expected. Once my friend arrived we were shown our table, given our menus and told the specials. So far it was a nice experience. We settled on our choices and waited for our server to return. It took longer that I would have hoped and the restaurant was not very busy. I ordered the Pasta al Limone, my friend ordered the Butternut Squash and Gorgonzola Ravioli. We were then told they were out of the Ravioli. Would have loved to have known that at the beginning. After a few awkward moments to come up with a second try the Fennel and Sausage Rigatoni was the choice. The food was fine but nothing special. My sauce was thick and not expressing any lemon flavor. The pasta was fine but again nothing to write home about. The same with the rigatoni, all of it was fine but I can get fine at a lot of places. Overall, the ambiance was nice, the service was okay and the food was not completely disappointing. That is about it. I would go back if someone invited me but I will not have this on my list of places to revisit any time soon.

My favorite Italian place! It is great you can get food to eat there-and you can grab a table…read moreoutside if you want. Or if you were gonna grab wine from the winery next door you can sit inside as well. We have also gotten the food to go and take home, regardless of the route, it is 100% delicious! I highly recommend Beccofino's! The owner is really helpful and nice!

Bucatini with Italian bacon, creamy sauce and lots of black pepper. Super delicious albeit hard to…read moreeat without slurping the long strands of perfectly cooked pasta down. Also the fried "risotto balls" one with blue cheese that my husband really liked and one with Gouda cheese and bell pepper that I really liked. Overall a delicious meal! We pared it with wine from the wine cellar next door. Some seating on picnic tables outside, patio heaters are present but were not on tonight. Covered by a big tent. It was almost a little too chilly to sit outside.

We don't usually go for chains, but we were with our kids and needed an easy place with the kids…read moremenu. Everyone can find something out an Italian restaurant so we went here. I was pleasantly surprised at how unique the restaurant was with the historic building with the trains and the kids thought it was really cool. The staff were really attentive and personable. We had the chicken marsala and chicken piccata, and the chicken was really moist and the pasta with the special Greek cheese was really delicious. The kids had the mac & cheese and fettuccine Alfredo and they both ate every bit of their meal which does not usually happen. They were both entertained by eating all the pasta so that they can see the picture of the bottom of the bowl - very playful. The minestrone soup for the starter was really delicious and the ice cream at the end was a really nice touch. I had never had spumoni before. It is now my favorite ice cream. Chocolate plus pistachio before the Dubai craze lol

I used to live in another state that had an old spaghetti factory, and have been here a couple of…read moretimes. It was my birthday and I was hungry for pasta so I decided I wanted to have my dinner at this location. The espresso martinis were awesome, our server was also the bartender, and he was awesome, the potpourri entree, which is a little tasting of four different sauces was as expected. The salad was good as was the spumoni. It was disappointing after having made reservations, there was no one at the front desk to take us to a table, even though there were plenty of servers and employees walking within 5 feet that did not even acknowledge our existence.