From finding paper in our Philly sandwich that was cooked in with the meat to having the staff roll…read moretheir eyes when I took it up to the counter to ask for a new one. No apologies from anyone; the cook in the back just gave me a look like I am inconveniencing her by having to make another sandwich without paper in it. We will not be going back; there are so many other local places that appreciate their customers.

Excellent!!! The food was so good, and the staff very friendly. Try the fish sandwich!read more

Roast Beef Dinner is my favorite. Meat is fork tender. Generous portions. Comes with potato…read morechoice vegetables salad and Bread all under 14 dollars.

We stopped by here on our way home from a drive to Pittsburgh. Typical diner food, portions good…read more However, the wait staff was not attentive at all. In most places, when you finish your salad, they remove the plates. But not here. Our waitress just looked at the empty plates and walked by. The same thing happened when we finished our main course. She never asked if we wanted dessert, she just placed the bill on our table and walked away. They had what seemed to be a busboy, but he only took our drink order and never came back. I know it's hard to find serving staff these days, which probably explains why they have the wait staff that they do. The waitresses are young, a bit crude and very loud. They were carrying on about something, and the conversation was so loud that it disturbed what should have been a pleasant dining experience in a local country diner. The women's restroom was nasty. The toilet seat had dried urine on it that appeared to have been there for days. I don't know how the men's room was, because after I told my husband about the condition of the women's, he didn't use it. We also had to wait to pay our bill, and the place was not crowded at all. No one was paying attention to the register. This place would be a LOT better if the wait staff had more training and the cleaning staff did their job.

Amazing food. I loved the chicken and greens Alfredo pasta. So delicious and they served up a…read moregenerous portion. The service was prompt and our server was so friendly.

Good Ambience! Appetizer: Hungarian Spicy poppers - Good!…read more(Too many!) Meal: Bourbon Burger- Good! Dessert: Bourbon Pecan Pie - Rich and Good! Many things on the menu to try. Owner came by the table to say Hi. Nice touch.

Great local bar with good pub food. Full bar with some beers on tap. I had the sausage sandwich…read more It's was awesome. I'll definitely stop in next time I'm in town.

From the owner: Blue Collar Betty's in Whetland, PA, is a locally owned establishment with culinary-trained chefs…read moretransforming traditional bar food into "Better than Bar Food." We source from local butchers, dairy farms, and coffee roasters, ensuring fresh, high-quality dishes that support our community.

Recommended! Love…read morethis little gem! When you walk in everything is really cozy with a woodsy vibe. There are interesting and fun pieces all over - like the old barbershop light pole and a giant moose head as you walk in the door. They have a really great menu and there were a good handful of gluten free items! We had th cowboy dip as an appetizer (so good), my parents had shrimp and grits (grits were heavenly), I had a 1/2 rack of ribs (delish!). My hubby was the only one not super happy with his steak. Our server was Lisa and she was an absolute hoot! She will take good care of you :)

Sat at the bar, great service and food came out quickly. Enjoyed the dimmer lighting and felt very…read morecozy. Only complaint is that the bathrooms had a bad smell like plumbing issues. From out of town but would return if i went back.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

Food was mediocre. Wine was ok. Service was good. Ambiance was lovely. Will go back to give it…read moreanother shot in the warmer months.

This small winery was so amazing! Pinot Noir was delicious. The waitress was friendly and the…read moreoutdoor patio with music was "the bomb".

Great spot to kick it, one of the more popular places for night life in the area.....known for…read moretheir wings and variety of flavors.

Service was not good, bartender was trying to cover tables with a packed bar. Food was good.read more

Went in for an early Father's Day dinner on Saturday night (to beat the Sunday crowds!), and the…read morefood and service were excellent. It was our first time dining there. The menu was varied and prices were absolutely reasonable. It did take a little over 20 minutes for the food to arrive, but it was worth it. Go to McD's if you're looking for fast food, because this isn't it. While waiting, our server was attentive, and none of our water glasses got less than half-full. Our group ordered chicken dishes, pastas, and steak, and we were all 100% satisfied. We'll be back, for sure.

The best turkey sandwich anywhere!! Real, roasted turkey- not lunch meat! Service was friendly and…read morequick. The restaurant was clean and bathroom was too.

Love that vegetarian options!!…read more Wish the veggie style chicken Philly was still an option. It was my favorite along with their old fries. I miss their flat fries the new ones have a batter on them (I think) and can be a little salty and oily from the friers. The old flat fries weren't like that. Bring those back!! For that is why I can only give 4 stars. All that being said I still continue to eat the impossible Philly and it's delish!