From finding paper in our Philly sandwich that was cooked in with the meat to having the staff roll…read moretheir eyes when I took it up to the counter to ask for a new one. No apologies from anyone; the cook in the back just gave me a look like I am inconveniencing her by having to make another sandwich without paper in it. We will not be going back; there are so many other local places that appreciate their customers.

Excellent!!! The food was so good, and the staff very friendly. Try the fish sandwich!read more

Roast Beef Dinner is my favorite. Meat is fork tender. Generous portions. Comes with potato…read morechoice vegetables salad and Bread all under 14 dollars.

We stopped by here on our way home from a drive to Pittsburgh. Typical diner food, portions good…read more However, the wait staff was not attentive at all. In most places, when you finish your salad, they remove the plates. But not here. Our waitress just looked at the empty plates and walked by. The same thing happened when we finished our main course. She never asked if we wanted dessert, she just placed the bill on our table and walked away. They had what seemed to be a busboy, but he only took our drink order and never came back. I know it's hard to find serving staff these days, which probably explains why they have the wait staff that they do. The waitresses are young, a bit crude and very loud. They were carrying on about something, and the conversation was so loud that it disturbed what should have been a pleasant dining experience in a local country diner. The women's restroom was nasty. The toilet seat had dried urine on it that appeared to have been there for days. I don't know how the men's room was, because after I told my husband about the condition of the women's, he didn't use it. We also had to wait to pay our bill, and the place was not crowded at all. No one was paying attention to the register. This place would be a LOT better if the wait staff had more training and the cleaning staff did their job.

Amazing food. I loved the chicken and greens Alfredo pasta. So delicious and they served up a…read moregenerous portion. The service was prompt and our server was so friendly.

We were in town from California for a cigar event at a friend's lounge there in Hubbard. They…read morerecommended this spot and I will say that the food was great and the prices were very fair. My biggest complaint was the service and the lack of professionalism from the young staff. From the time we ordered our food to the time it hit our table was over an hour, which for me is kind of ridiculous. Everyone told me it's a slower pace of life in the Midwest but this was really bad. It took young waiter almost half an hour to bring us refills after was asked. The other thing I didn't like was all the young ladies working there just hanging out at the bar counter doing their make up and stuff in front of the customers, I thought that wasn't very professional. We saw people leaving after their meals and tables were not cleaned up. All their dirty plates just sat there long after they left. The food was very good but the service needs drastic improvements. As a professional cook it really bothered me. So I give 3 out of 5 stars.

Great local bar with good pub food. Full bar with some beers on tap. I had the sausage sandwich…read more It's was awesome. I'll definitely stop in next time I'm in town.

From the owner: Blue Collar Betty's in Whetland, PA, is a locally owned establishment with culinary-trained chefs…read moretransforming traditional bar food into "Better than Bar Food." We source from local butchers, dairy farms, and coffee roasters, ensuring fresh, high-quality dishes that support our community.

Great meal awesome drinks - now becoming the can't miss restaurant along with Talbots that is a…read moremust visit

We're in this neighborhood twice a year and this is always a must stop…read more The service is great and the food exceptional. If you're in the neighborhood doing shopping at the factory outlet mall or just passing through I highly recommend stopping at the Iron Bridge (there used to be an iron bridge there) for a meal. Thanx

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

Food was mediocre. Wine was ok. Service was good. Ambiance was lovely. Will go back to give it…read moreanother shot in the warmer months.

This small winery was so amazing! Pinot Noir was delicious. The waitress was friendly and the…read moreoutdoor patio with music was "the bomb".

Great spot to kick it, one of the more popular places for night life in the area.....known for…read moretheir wings and variety of flavors.

Service was not good, bartender was trying to cover tables with a packed bar. Food was good.read more

Went in for an early Father's Day dinner on Saturday night (to beat the Sunday crowds!), and the…read morefood and service were excellent. It was our first time dining there. The menu was varied and prices were absolutely reasonable. It did take a little over 20 minutes for the food to arrive, but it was worth it. Go to McD's if you're looking for fast food, because this isn't it. While waiting, our server was attentive, and none of our water glasses got less than half-full. Our group ordered chicken dishes, pastas, and steak, and we were all 100% satisfied. We'll be back, for sure.

Best Cheesesteak ive ever had. Completely blows the mainstream sub places out of the water. The…read moreflavors of meat, grilled veggies (onions, mushrooms) and cheese complement each other very well. The well prepared 18" sub was a lot more than my Husband and I could eat. Shockingly we survived while completely stuffing ourselves. The fries are amazing, my new favorite. I'd highly recommend to anyone who loves a great cheesesteak sub and a large portion of classic perfectly crispy fries!

Try an order taker that's not rood. Maybe a smile or a nice comment. It's not hard to be polite.read more