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    Iron Bridge Inn

    4.1 (246 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Iron Bridge Inn New American Restaurant Photos

    Business Info

    IRON BRIDGE INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Iron Bridge Inn

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    Reviews With Photos

    Jack K.

    I was in Mercer for business travel and stopped at the Iron Bridge Inn due to strong reviews online. The decor was charming and old-school and there was a great crowd for a Monday night! Started off with a $2 Yuengling pint, which I found out is an all day every day deal. Loved the seasonal pork chops with cranberry pear relish and cheesy grits and my coworker spoke highly of the pot roast and the seasonal mule to drink. Finished with the homemade peanut butter pie that was an absolute treat. Will be back when in town for future business trips!

    Beef on Weck
    Elizabeth B.

    The delightful Lisa is an amazing server and made what is always a great experience here even better. The Beef on Weck sandwich is our major go to and The Iron Bridge a dedicated stop on our drives between Philadelphia and Detroit. Oh, and save room for the peanut butter pie!! Love the atmosphere, warm and welcoming.

    Kaylee K.

    Met some friends here on a Saturday and had a great time! I would recommend getting a reservation - it was packed at 7pm! We sat in a booth near the bar and loved looking at all the memorabilia and animals on the wall. Really neat atmosphere! We had a very fun, sweet, energetic waitress - wish I caught her name - she was awesome at recommendations and helped us pick our meals. We got the cowboy dip that was on special and wow, the pitas alone were incredible! My fish and the home made chips were so crispy, the chip dip was INCREDIBLE. We all left with empty plates! Also. Yuengling is $2 all day every day! Definitely recommend!

    Bread
    David T.

    We got here late enough in the dinner service that they were out of a number of things. We settled for the Bavarian pretzels. The dip was warm and cheesy. I ordered the pumpkin ravioli with chicken sausage in brown butter sauce. I didn't expect this presentation. I was expecting the sausage to be stuffed in the ravioli not cut up around the plate. They were heavy on the brown butter sauce. It could've used a little less sauce and a little more non-brown coloring. While the ravioli, sausage and sauce tased very good the one-note color palette of my plate was not appetizing. That being said I would definitely eat here again.

    Doreen V.

    We have been to all of the other restaurants in Restaurant Group. Our travels took us near the Iron Bridge. This was our 1st time here! Food, service & fun decor made our experience wonderful. Prices are good - we left with enough food for another whole meal! In the area, I highly recommend you check them out!

    Shrimp N' Grits

    Our waitress was amazing; even though we made a last minute decision and got here just before closing; she was still over the top with service The atmosphere is amazing & from looks and smells the good will be too

    House Salad

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    9 months ago

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    7 months ago

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    8 months ago

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    1 month ago

    Can be a little bit "country" in their clientele. Food is solid. Menu is what any older western pa restaurant might have.

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    2 months ago

    Iron Bridge Inn is a gem in the middle of hayseed central. Good food, excellent service, just a great dinner all the way around.

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    5 months ago

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    1 year ago

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    3 months ago

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    9 months ago

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    2 years ago

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    8 months ago

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    2 years ago

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    3 months ago

    Food great and service is great. Place is very relaxing and service is very friendly and fast. Will eat there again

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    4 months ago

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    5 months ago

    Very cool inside, good vibe, great food and service, worth the drive off 80. On a random Tuesday it was full

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    2 years ago

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    10 months ago

    I have dinner here at least once a month and have for years. Excellent food and very good service.

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    1 year ago

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    2 years ago

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    7 months ago

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    8 months ago

    A delightful place. Excellent food at a very, very reasonable price. The only minor complaint is that the chips don't have much taste.

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    2 years ago

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    1 year ago

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    8 months ago

    Prime Rib was the worst I ever had there! Full of gristle and tough! In the past it was the best ! It's been several years.

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    1 year ago

    Good service. Yummy walleye. But the peanut butter pie was fabulous!! We loved everything.

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    2 years ago

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    9 months ago

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    10 months ago

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    1 year ago

    Great food, great drinks, great atmosphere. Really unique setting and decor. Highly recommend.

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    7 months ago

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    Page 1 of 7

    Ask the Community - Iron Bridge Inn

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    4.3(220 reviews)
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    ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

    Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

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    Talbot's Taproom & Terrace - Upstairs bar

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    My Brother's Place - The most amazing cheeseburger I ever had!!!!

    The most amazing cheeseburger I ever had!!!!

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    The Corner Kitchen

    The Corner Kitchen

    3.7(20 reviews)
    4.9 mi
    $

    This place isn't trying at all. Stopped in for breakfast as I was in town this morning…read more The place is kind of tired looking. It's an old building and the furnishings were dated. I don't give a low score for atmosphere unless it's dirty. The restaurant wasn't dirty looking, so I'm okay with that. The waitress was very attentive and friendly. I didn't need to ask for a thing. So that was nice. So why the low score? The food. I had biscuits and gravy, two eggs and hash browns. Not sure what was going on with the biscuits. I guarantee you that they are not homemade. They tasted more like bread. Nasty! Gravy was flavorless, with specks of sausage. Again, the gravy tasted like it was out of a can. Eggs (over easy) were cooked perfectly. Then there were the hash browns. They use the patties like you would get at a fast food restaurant. To make homemade biscuits and gravy is so simple and cheaper for the restaurant to make. The hash brown patties is basically saying, "I just don't care." Homemade hash browns are more impressive on a plate and again less expensive to make. It looks like they have no competition when it comes to breakfast. Instead of "calling it in" why not find your passion and cook food people would brag about!?!

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    Iron Bridge Inn - newamerican - Updated June 2026

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