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Iron Bridge Inn

4.1 (253 reviews)
Closed • 10:00 am - 8:00 pm
Updated over 3 months ago

Iron Bridge Inn Photos

Business Info

IRON BRIDGE INN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Iron Bridge Inn

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Reviews With Photos - Iron Bridge Inn

1/2 Rick of Ribs n fries :)
Shelly C.

Recommended! [[HIGHLIGHT]]Love this little gem! When you walk in everything is really cozy with a woodsy vibe[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]There are interesting and fun pieces all over - like the old barbershop light pole and a giant moose head as you walk in the door.[[ENDHIGHLIGHT]] They have a really great menu and there were a good handful of gluten free items! We had th cowboy dip as an appetizer (so good), my parents had shrimp and grits (grits were heavenly), I had a 1/2 rack of ribs (delish!). My hubby was the only one not super happy with his steak. Our server was Lisa and she was an absolute hoot! She will take good care of you :)

Steak salad
Rachel D.

Sat at the bar, great service and food came out quickly. [[HIGHLIGHT]]Enjoyed the dimmer lighting and felt very cozy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Only complaint is that the bathrooms had a bad smell like plumbing issues.[[ENDHIGHLIGHT]] From out of town but would return if i went back.

12 oz sirloin + sides
Harry T.

Very nice steakhouse tho a bit out of the way for this NYC guy who was working in the New Castle area. Great value for a fine steak. Waiter Will was very attentive (tho not crowded on a very cold Tuesday night). Rustic appearance felt authentic. Most people seemed to be in a festive mood.

Jack K.

I was in Mercer for business travel and stopped at the Iron Bridge Inn due to strong reviews online. [[HIGHLIGHT]]The decor was charming and old-school and there was a great crowd for a Monday night![[ENDHIGHLIGHT]] Started off with a $2 Yuengling pint, which I found out is an all day every day deal. Loved the seasonal pork chops with cranberry pear relish and cheesy grits and my coworker spoke highly of the pot roast and the seasonal mule to drink. Finished with the homemade peanut butter pie that was an absolute treat. Will be back when in town for future business trips!

Kaylee K.

Met some friends here on a Saturday and had a great time! I would recommend getting a reservation - it was packed at 7pm! We sat in a booth near the bar and loved looking at all the memorabilia and animals on the wall. Really neat atmosphere! We had a very fun, sweet, energetic waitress - wish I caught her name - she was awesome at recommendations and helped us pick our meals. We got the cowboy dip that was on special and wow, the pitas alone were incredible! My fish and the home made chips were so crispy, the chip dip was INCREDIBLE. We all left with empty plates! Also. Yuengling is $2 all day every day! Definitely recommend!

Beef on Weck
Elizabeth B.

The delightful Lisa is an amazing server and made what is always a great experience here even better. The Beef on Weck sandwich is our major go to and The Iron Bridge a dedicated stop on our drives between Philadelphia and Detroit. Oh, and save room for the peanut butter pie!! [[HIGHLIGHT]]Love the atmosphere, warm and welcoming.[[ENDHIGHLIGHT]]

Bread
David T.

We got here late enough in the dinner service that they were out of a number of things. We settled for the Bavarian pretzels. The dip was warm and cheesy. I ordered the pumpkin ravioli with chicken sausage in brown butter sauce. I didn't expect this presentation. I was expecting the sausage to be stuffed in the ravioli not cut up around the plate. They were heavy on the brown butter sauce. It could've used a little less sauce and a little more non-brown coloring. While the ravioli, sausage and sauce tased very good the one-note color palette of my plate was not appetizing. That being said I would definitely eat here again.

Doreen V.

We have been to all of the other restaurants in Restaurant Group. Our travels took us near the Iron Bridge. This was our 1st time here! Food, service & fun decor made our experience wonderful. Prices are good - we left with enough food for another whole meal! In the area, I highly recommend you check them out!

Shrimp N' Grits

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Review Insights

6 days ago

Great meal awesome drinks - now becoming the can't miss restaurant along with Talbots that is a must visit

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29 days ago

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14 days ago

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11 months ago

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12 hours ago

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1 month ago

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3 days ago

Fabulous fresh tuna salad. Terrific ambiance and friendly staff. Reasonably priced with daily specials and a varied menu.

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9 months ago

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7 months ago

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10 months ago

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27 days ago

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1 year ago

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4 months ago

Iron Bridge Inn is a gem in the middle of hayseed central. Good food, excellent service, just a great dinner all the way around.

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3 months ago

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10 months ago

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6 months ago

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2 years ago

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1 year ago

I have dinner here at least once a month and have for years. Excellent food and very good service.

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2 years ago

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2 years ago

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1 year ago

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10 months ago

Prime Rib was the worst I ever had there! Full of gristle and tough! In the past it was the best ! It's been several years.

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Talbot's Taproom & Terrace

Talbot's Taproom & Terrace

4.3
(221 reviews)
4.4 mi
•$$$

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Photos
Back dining room
Back dining room
Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
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My Brother's Place

My Brother's Place

3.3
(81 reviews)
3.1 mi
•$$

Recommended by the KOA in Mercer, MBP turned out to be a diamond in the rough. Stopped in for a…read morelate dinner w best friend, Make a Left, no Right, I Think. Immediately felt at home. Very welcoming, cozy vibe. Menu was eclectic. Lots of great choices for appies and entrees. MaL,nR,IT had a chicken cheesesteak sandwich w a cup of French onion soup. He raved about it. Chunks of chicken, banana peppers, fried onions, and cheese on a sub roll. Naturally, he had to use a knife and fork. I had THE MOST AMAZING cheeseburger I've ever had... better than the old Mannions in Yonkers NY or Squires. 8 ounces of a blend of chuck, brisket, and "I forgot" on a grilled roll, with Swiss and fried onions. If you know me, I usually put ketchup on my ketchup. Not this time. My cb was naked, no ketchup needed. I savored EVERY DELECTABLE BITE!!! Michelle, our very excellent server, also gave us directions back to I-80 from the KOA, so I wouldn't need to rely on MaL,nR,IT in the morning. Extremely reasonable prices, amazing food, great service. I wish it was closer. We both agreed...5 stars

Service was ok. Waitress came over to take order, deliver food, and give final bill. No in between…read morecheck ups. Food was nothing special. Burger was bland and cooked closer to rare than to medium. Bun was hard. French fries were those that the school sells. Philly steak was your typical chipped steak you get anywhere else. My daughter enjoyed her Kraft Mac and cheese kids meal. The kids grilled cheese was good as it was on sourdough bread toasted to perfection. The place doesn't really give you restaurant vibes but they were nice enough to put the Daytona 500 on for my husband.

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My Brother's Place
The most amazing cheeseburger I ever had!!!!
The most amazing cheeseburger I ever had!!!!
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The Corner Kitchen

The Corner Kitchen

3.7
(20 reviews)
4.9 mi
•$

Stopped in for breakfast after a meeting in Mercer. Everything about a diner that I like. Good…read morefood, fair price. Service was excellent. Many regulars there and that is always a good sign. Local farmers eat there too so that's always a Gold Star in my book. Felt just like a diner should. Highly Recommend!

This place isn't trying at all. Stopped in for breakfast as I was in town this morning…read more The place is kind of tired looking. It's an old building and the furnishings were dated. I don't give a low score for atmosphere unless it's dirty. The restaurant wasn't dirty looking, so I'm okay with that. The waitress was very attentive and friendly. I didn't need to ask for a thing. So that was nice. So why the low score? The food. I had biscuits and gravy, two eggs and hash browns. Not sure what was going on with the biscuits. I guarantee you that they are not homemade. They tasted more like bread. Nasty! Gravy was flavorless, with specks of sausage. Again, the gravy tasted like it was out of a can. Eggs (over easy) were cooked perfectly. Then there were the hash browns. They use the patties like you would get at a fast food restaurant. To make homemade biscuits and gravy is so simple and cheaper for the restaurant to make. The hash brown patties is basically saying, "I just don't care." Homemade hash browns are more impressive on a plate and again less expensive to make. It looks like they have no competition when it comes to breakfast. Instead of "calling it in" why not find your passion and cook food people would brag about!?!

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The Corner Kitchen
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Blackout Burger Bar

Blackout Burger Bar

4.0
(194 reviews)
3.6 mi
•$$

Got the angry blackout burger and onion rings. Delicious!!! Good service at the bar. Would…read morerecommend!

OnionRingus Gigantincus !!!…read more The Blackout Burger Bar is an establishment focused on...You guessed it, Burgers. This Burger Bar is located in a strip mall, minutes away from The Grove City Premium Outlets, gas stations, hotels, shops and other restaurants. Blackout can be a very busy place, so be warned, as it caters to a mix of locals, hotel guests and the outlet mall shoppers. Luckily, I went just before the dinner rush on a Saturday and was seated quickly. The menu has a selection of items, including their featured and more popular burgers. You also have the option of building your own burgers, and every table comes with a build-your-own sheet with multiple choices for customizing your burger. I ordered the 'Range Roaming Bison Burger' with bacon cooked to medium well, as you have a choice on how you want your patty cooked. I also ordered a side of their monstrous, massive onion rings that they are also known for. The food came out quickly, and my burger was cooked as I ordered it. The Onons rings were very crispy on the outside and were still hot inside as I got to the inside of them. They also have salads, soups, chilli, featured sandwiches, and apps on the menu. There is a beer menu that has standard and craft beer selections. The Blackout is a very popular spot for beers, burgers, sandwiches and accommodates people of all ages. Overall, a great experience, with good food and good service, and a place I would want to try again.

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The Bar
The Bar
Smash burger
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TimberCreek Tap & Table

TimberCreek Tap & Table

3.6
(363 reviews)
3.3 mi
•$$

Food is amazing as always. I always get the seafood fondue even though I don't like seafood it's…read moresoooooo good! :) I love this place!

The Timber Creek Tap and Table is located close to Grove City Premium Outlets. Timber Creek is…read moreknown for its grilled meats, apps, salads and the diversity of its menu. They also serve a variety of craft beers inside their lodge-inspired restaurant. I was able to get there just before the dinner rush on a Sunday and was seated quickly. I was seated at a table that gave me a good view of the restaurant. On this visit, I chose to skip the mains and try some shareables. I started with a bowl of their soup, which had ground beef and cheese and was almost like a chilli. Next up, I tried one of their specialties, the Burning Mussels, made with bacon, peppers, and tomatoes in a garlic-butter and white-wine broth, topped with Asiago and parmesan cheeses and served with garlic toast. The mussels were fresher than I thought they would be, and there is enough broth and ingredients, making the dish very hearty and filling. I finished with the Lamb Lollipops, a trio of three grilled chops, served on a bed of risotto. The lamb was cooked medium-rare like I ordered it and was seasoned just right. The food and ambiance were great, and the servers were friendly, and I had a great meal. The dishes combined made quite a meal and were more than enough for one person. On my next visit, I'll definitely try an entree.

Photos
The Entrance
The Entrance
Fish and chips
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Iron Bridge Inn - newamerican - Updated July 2026

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