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    Lock Stock & Barrel

    4.3 (57 reviews)
    InexpensiveNew American, Delis
    Closed 9:00 am - 7:00 pm

    Lock Stock & Barrel Photos

    LOCK STOCK & BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Lock Stock & Barrel

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    Entrance
    Daniel D.

    Always my favorite place to get a fresh sandwich in the Shenango Valley. There are so many options, you will find something you like and they make everything fresh and cut the meat on the spot. Don't forget to check out what the special is...last time I was there it was a Cordon Bleu chicken sandwich with fries. Come on now!

    What's left of a #22 sub. Lol
    Robert R.

    This sub shop is a local institution. Whether your a local or just passing through the area, this is a must stop. Every sub on the menu will not disappoint. If super hungry try the #22. It has more meat than you've probably seen anywhere on any sub. Made fresh and excellent. Many places have tried to copy this place but none have succeeded imho. They all serve hot foods and have daily specials they come up with. The loaded cheeseburger is excellent as well. Highly recommend.

    Whole Cheese steak sub w/peppers onions and mushrooms

    We just tried this place for the first time, awesome! Went with a hole cheesesteak sub. Came with peppers and onions I added mushrooms. The cheese is a cheese sauce which I liked, bread was super fresh. Wife had a grilled chicken salad which did not disappoint either. Very filling and tastey! Definitely going to stop in again, staff was very pleasant and friendly.

    The Italian Nightmare!
    Darren W.

    An interesting new co-worker and Roy Orbison lookalike named Sam who commutes to and from Youngstown, Ohio (!?!) had been telling me for weeks about...a recurring nightmare... http://farm3.static.flickr.com/2657/3786675072_53de496d69.jpg http://www.youtube.com/watch?v=dQApMMwj0NQ Knowing that I have a reputation for scarfing down ludicrous amounts of food, Sam wanted to test me. One day last week, he arrived an hour early, arranging to meet me at a picnic table on the warehouse campus during my lunch. It was a day as bright as an advanced placement student. The sun glared onto the cars in my employer's parking lot, nearly blinding me as I exited the darkened building in which I toil. If this reads like a street fight to you, it was. Out of Sam's car came a sandwich wrapped in white paper. It was two feet long and contained 2 pounds of meat alone. "I made a detour for ya," Sam told me. "Sharpsville. Lock, Stock, and Barrel. They got this here hoagie..." He handed it to me. I went to the table, and feverishly unwrapped it. It spoke to me. "I heard 'bout you. You city boy. I'll stuff you sick. You can't eat me. You can't beat me." I opened up the morning-fresh bread and poured the oil and vinegar that came with the sandwich onto the market-quality produce that lay inside it. I had less than a half an hour. "I'm wagerin' you can do it, Darren," said my poker-faced colleague as he leaned back in his wooden chair, rubbing his chin I took a bite and chewed and chewed and chewed, my jaws aching not even 1/4 of the way in. Sam lit a cigar. A good cigar. "They've been there 30 some years, and the same ladies are still there, the same ones that were there when I was a kid. They cut the meat fresh for each sandwich. You're eatin' two pounds of deli meat right now," Sam mentioned while pointing his finger at the titanic, titular torpedo, tobacco smoke spewing from his mouth. Minutes later, a crowd gathered. Now I knew I needed to put on a show for the people, and I needed it to be a win. The meat was luscious, the cheese alternately soothed with cream and bit with enzymes. The tangy vegetables crushed like underbrush. The hearty bread threatened to do me in. With 30 seconds to spare, the grinder known as the Italian Nightmare was but a daydream, and the only hero left standing was me. "See, I knew you'd do it," said Sam. "I just wanted to see for myself if you were legit. You are." Later that day, I barely touched the dinner Kay made, and for several days after that, she barely touched me. Women have the patience of saints, especially when their men do dumb, macho shit, like eatin' giant submarine sandwiches for instance.

    Philly

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    2 months ago

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    4 months ago

    Excellent!!! The food was so good, and the staff very friendly. Try the fish sandwich!

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    1 year ago

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    6 months ago

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    9 months ago

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    4 years ago

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    2 years ago

    The Subs, are always, so fresh, and delicious, and the Staff, are always so kind and pleasant.

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    2 years ago

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    3 years ago

    Yes! Love this place, such good subs, definitely worth going out of your way to try one, it'll last you a few days

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    3 years ago

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    2 years ago

    These are the absolute best subs in the area, been going here since I was a kid & they never disappoint.

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    2 years ago

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    4 years ago

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    13 years ago

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    8 years ago

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    4 years ago

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    7 years ago

    I have been going to this location for over 3 years. The sandwiches are out of this world. Great service and fresh ingredients all the time.

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    9 years ago

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    4 years ago

    Stopped in for a quick lunch. Decided on a #13 sub. Very good! Staff was friendly and efficient. Bought some nut horn cookies. Delicious...

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    17 years ago

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    11 years ago

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    5 years ago

    This has been my go to sandwich spot for many, many years. Very good food at decent prices.

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    8 years ago

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    9 years ago

    Biggest sub I've seen plus one of the best Rubins I've ever had. Should you be in the area to not stop would be a bad choice.

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    6 years ago

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    Page 1 of 2

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    Brookfield Family Diner

    Brookfield Family Diner

    4.2
    (18 reviews)
    5.4 mi
    $

    Roast Beef Dinner is my favorite. Meat is fork tender. Generous portions. Comes with potato…read morechoice vegetables salad and Bread all under 14 dollars.

    We stopped by here on our way home from a drive to Pittsburgh. Typical diner food, portions good…read more However, the wait staff was not attentive at all. In most places, when you finish your salad, they remove the plates. But not here. Our waitress just looked at the empty plates and walked by. The same thing happened when we finished our main course. She never asked if we wanted dessert, she just placed the bill on our table and walked away. They had what seemed to be a busboy, but he only took our drink order and never came back. I know it's hard to find serving staff these days, which probably explains why they have the wait staff that they do. The waitresses are young, a bit crude and very loud. They were carrying on about something, and the conversation was so loud that it disturbed what should have been a pleasant dining experience in a local country diner. The women's restroom was nasty. The toilet seat had dried urine on it that appeared to have been there for days. I don't know how the men's room was, because after I told my husband about the condition of the women's, he didn't use it. We also had to wait to pay our bill, and the place was not crowded at all. No one was paying attention to the register. This place would be a LOT better if the wait staff had more training and the cleaning staff did their job.

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    Brookfield Family Diner
    Brookfield Family Diner
    Brookfield Family Diner

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    Lock Stock & Barrel - newamerican - Updated July 2026

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